2022 Fair Book Rules
2022 Fair Book
the fair board has the right to enforce all decisions and judgements. all fair board decisions are final!
Any animals being unruly or dangerous to exhibitors or spectators will be asked to leave.
RULES & REGULATIONS
All animal health records must accompany the preregistration form or must be to the fair secretary no later than the Monday before the fair.
All exhibits must have been made or grown, with the exception of animals, since the close of the previous year’s fair unless otherwise stated.
The Fair does not pretend to be, and positively will not be responsible for damage to, or theft of, any vehicle or its contents while said vehicle is parked within the grounds or other parking space.
LIABILITY NOTICE
In no case shall the fair or any of its officers or directors be held responsible for any loss, damage, injury or death by disease, theft or from any other cause of any character to any property while same is on the fairgrounds or any other time or place. The management hereby assumes no responsibility either as bailee or otherwise, for any property being brought or kept on said grounds.
If the property owners or others interested in the property desire protection against loss, damage or injury from fire or from any other cause, they must make their own arrangements, and pay for such insurance.
The general supervision of the grounds and the entire exhibition is vested in the president and board of directors of the association.
The duty of the superintendent of the speed department will be to see that order and decorum are preserved, that none of the rules of the association are violated and that the daily program is faithfully carried out. He shall superintend all exhibitions on the track, keeping record of all entries made and contests won, and labor faithfully to carry out his part of the program punctually and with strict impartiality.
The superintendents are expected to have particular charge of all matters in their respective departments, to receive and attend to the proper arrangement of everything intended for exhibition, to attend the judges in their examination, furnish them with prize badges and see that the program, as it involves their several departments, is faithfully carried out. They should be upon the grounds as early as 8 a.m. on the first day of the Fair and every morning thereafter during the Fair.
All superintendents must remain in charge of their departments until the close of the Fair each day.
The fair officers authorize the letting of only such privileges or concessions as are required to supply the necessary wants of the people or that may add to their comfort, convenience and pleasure; but under no circumstances will privileges of a questionable nature or of a demoralizing tendency be let or tolerated upon the grounds or in the buildings, nor will any privileges be permitted where the business is conducted in other than a legitimate and trade-like manner and games must be approved by the Department of Agriculture and markets.
Privileges for erecting tenting or refreshment stands can be purchased by applying to the secretary or superintendent of concessions and privileges of the association at any time. All persons renting stands or leasing grounds for shows, booths or special privileges will be required to pay the rental in advance.
Purchasers of privileges must keep their spaces in a sanitary condition by removing them from any filth or refuse, and by placing same in the garbage can provided by the management, where the sanitation department and employees may get to it with ease.
Concessionaires and their help must be neat and tidy in their dress. Persons found working at any privilege not complying with this section may be ordered from the grounds.
The management reserves the right to exclude from the grounds any person or persons who shall violate any part of the rules laid down by the fair officials.
SPECIAL NOTE
All persons are notified that the fair grounds are private property, and any individual detected or known to have damaged locks or broken open buildings, removed boards from the enclosure, or in any other way trespassed upon or injured the property of this association, will be prosecuted to the full extent of the law (Sec. 442 W.S. L898).
INFORMATION TO EXHIBITORS
Entries for cash premiums are restricted to residents of Burnett County and seasonal residents or property owners or members of county organizations.
Premium list will be sent by the secretary to all who apply.
Not more than one prize may be awarded an exhibitor under one entry, prize or lot number.
The secretary will have the books of entry at the fair grounds from 9 a.m. to 6 p.m. on the first day of the Fair.
All entries must list the exhibitor number, secured from the Fair secretary, the name of the animal or article entered, the age and sex of the animal and the department, class and number in which the entry is made.
No animal or article may be entered in any other name than that of the owner, except in the speed departments, anyone violating this rule will forfeit the premium which might otherwise be awarded.
No animal or article shall be allowed to be entered in more than one class, nor will any animal or article be awarded more than one premium except as a part of a herd or group.
No animal will be allowed to run at large on the fair grounds.
After having properly entered their articles, exhibitors must bring them to the proper department so that they are in their places and properly ticketed not later than 6 o’clock on the first day of the Fair.
Exhibitors are required to attend their animals while on exhibition and truthfully answer any questions of the judges. The board of directors will take every precaution in its power for preservation of the articles and stock on exhibit, but the association will not be responsible for any loss that may occur.
Entries must be made on the books and tickets attached to the article before it will be entitled to a place.
Exhibitors must be sure their entries are correct and that the tickets correspond. Entries should be made with care and as early as possible. Corrections cannot be made after the books have gone to the judge.
If it is ascertained that any exhibitor has made, or caused to be made, any false statement in regard to any animal or article entered, or if any exhibitor shall attempt to interfere in any manner with the judges in the performance of their duties, he or she shall be excluded from competition.
The decision of the judges shall be final, except upon positive proof of fraudulent collusion or mistake on the part of the judges in making their report.
Exhibitors cannot have access to the books of entry during the fair, but may, upon application to the secretary, have such explanation as may be deemed necessary.
All stalls, pens and coops must be cleaned out and the exhibits put in condition before 9 a.m. each day so that the refuse can be taken away before visitors arrive.
The books shall be returned to the secretary each evening and the judges are requested to make their reports to the secretary as early as possible.
The premium cards shall be placed on the animal or article as soon as a decision is made, blue shall represent the first premium, red the second, white the third, and pink the fourth.
At the time awarding committees are examining stock, no person shall be permitted in the ring except the superintendent and grooms.
Premiums will not be awarded when articles are not worthy, even though there is no competition.
Wisconsin Statutes, Section 93.23.2. (E)
Not later than 30 days after the close of the Fair each year the county clerk, or the person appointed therefore by the county board, agricultural society, association or board claiming state aid, shall file with the department, on blanks provided by it, an itemized statement verified on oath, showing net premiums actually paid or to be paid at the preceding fair, which premiums must correspond with uniform premium list and other requirements under par. (A) This report shall also include a statement that at such Fair all gambling devices whatsoever, the sale of intoxicating liquors excepting fermented malt beverages, and exhibitions of immoral character were prohibited and excluded from the fairgrounds and all adjacent grounds under their authority or control; and on or before December 31 of the year in which the fair is held, the person filing shall furnish the department a statement of receipts and disbursements, attendance and such other information as the department requires. Upon receipt of the required report, each Fair shall be paid 100 percent or the prorated percentage of the aid due the preceding year.
Wisconsin Administrative Code
160 ATCP 2012
County and District Fairs
ATCP 160.01 Definitions. As used in this chapter:
(1) “Class” means a grouping in which exhibits may be entered, including an animal breed or age group for animal exhibits; a type of produce, crop or food; or a specific age, age group or educational grade level of exhibitor.
(2) “Department” as it relates to the organizational structure of a fair, means an animal species, production group, or other principal classification of exhibits. As used in any other context, “department” means the state of Wisconsin Department of Agriculture, Trade and Consumer Protection.
(3) “Division” means one of three exhibitor group classifications for a fair and is limited to junior division, open division and senior citizen’s division.
(4) “Lot” or “lot number” means the numerical designation assigned by a local fair for a specific category of exhibits within a class.
(5) “Premium” means a monetary prize that a county or district fair awards to an exhibitor after judging all competing exhibits in the class to which the premium pertains.
ATCP 160.02 Premium Requirements
(1) General
(A) The state aid authorized by S. 93.23(1), Stats., may be paid only on net premiums, which consist of total premiums paid less total entry fees received. The department may withhold state premium aid from any fair which does not enforce the animal health provisions required under Ch. ATCP 10 for all classes of livestock exhibited at the fair. State aid will be paid only on premiums actually paid by bank check or draft.
(B) No deductions may be made from premium money won by an exhibitor. Premiums may, however, be withheld where exhibition rules established by the fair association are violated. A written statement of violation shall be submitted to the department to justify action taken by a local fair.
(C) Premiums offered shall be definite in amount. No decrease or increase in published premiums may be made because of the financial condition or the organization or for any other reason.
(D) State aid may be paid on no more than two premiums awarded an exhibitor under one premium or lot number in open division individual livestock classes, except poultry and rabbits, and no more than one premium in all other classes, including poultry and rabbits.
(E) No county or district fair may receive state aid for a premium awarded to any exhibitor in the open division if that exhibitor entered the same exhibit in the junior division at the same county or district fair. This paragraph does not apply if the exhibit was entered in the junior division only as part of a herd group, carcass class or performance class.
(F) No state aid will be paid on the cost of ribbons, cups, trophy prizes or entertainment contests.
(2) Premium Lists
(A) Premiums for which state aid is requested by county and district fairs shall conform with the uniform premium list and other requirements set forth in these rules. Fairs requesting state aid for net premiums shall submit to the department a printed copy of the premium list used at the fair, as required under S. ATCP 160.92 (3) (D).
(B) The officers of each fair shall mail a copy of the premium list to other associations, societies, or boards conducting a fair in Wisconsin upon request.
(C) Sections ATCP 160.01 through 160.07 and 160.91 shall be published in premium books used by a fair for which state aid is requested.
(3) Entry Fees
(A) Entry fees not in excess of 10 percent of the purse offered on any specific article may be charged exhibitors, when no entry fee is charged, stall rents may be charged in the horse, cattle, sheep, goat, swine, poultry, rabbit, and per stock departments. Stall rents shall not exceed $1.50 per single stall or animal or $3 per box stall for horses; $1 per single stall or animal or $2 per box stall for cattle; and $.50 per animal or $2 per pen for swine, goats or sheep. A standard pen for swine, goats or sheep is approximately 64 square feet. Cage rents may not exceed $.50 per head for poultry, rabbit and pet stock exhibits.
(B) Exhibitors in educational and school departments shall not be required to purchase an exhibitor’s ticket, any other exhibitor may be required, if no entry fee is charged, to purchase an exhibitor’s season ticket at a price not to exceed that charged for a non-exhibitor’s season ticket.
(4) Split Fair Dates
No state aid may be paid to fairs having split dates, unless prior written approval is granted by the department. Extreme hardships must be established by the fair organization before approval can be granted. A split date is one where exhibits or contests are judged, and premiums paid at more than one time or at more than one location during the current year. When split dates are approved, all blue ribbon winners shall be required to repeat their demonstration or exhibit at the regular fair dates, unless exempted by the department in hardship cases. The repeated demonstration or exhibit may be presented through the use of audio-visual media, still photography or an educational display. Split date approval may not be required for clothing revue, demonstration, favorite foods revue or dogs and small animals.
ATCP 160.03 Exhibition Requirements
A county or district fair shall meet all of the exhibition requirements of this section to be eligible for state premium aid.
(1) No fair society or other organization sponsoring a county or district fair shall require an exhibitor to become a member of the organization in order to enter an exhibit at the fair, nor shall the sponsoring organization make any deduction from an exhibitor’s premium as a donation to the fair society, or require an exhibitor in any other way to make a donation to the society.
(2) State aid may not be approved for out-of-state exhibits or for separate classes of local and non-local exhibitors. Aid may not be approved for payment of premiums to an exhibitor having an out-of-state address but claiming Wisconsin residency unless the fair secretary provides the department with a affidavit that the exhibitor’s residence is geographically located within the state.
(3) State aid may be paid only on articles or animals actually on display in an exhibit building or actually shown in the show ring on regular fair dates unless approval for split fair dates is obtained under S. Ag. 5.02(4). State aid may not be paid on dairy herd improvement association records, transportation aid, production contests or other special educational exhibits unless prior approval is obtained under S. Ag. 5.04(8).
(4) State aid may not be paid on exhibits removed from the fair grounds before 4 p.m. of the last day of the fair, or such other later time as may be specified by the fair, without prior approval of the department. Authority for earlier removal may be granted by the department in case of meat animal sales or other special classes, if requested before the beginning of the fair. In other hardship cases, approval may be granted by the local fair. Exhibits in dog obedience and small animal pet classes may be judged during the regular fair but are not required to remain present during the entire fair. The local fair may prescribe the length of time junior fair exhibitors of horses shall keep their animals on the grounds.
ATCP 160.04 Junior Fair Division – General Requirements
(1) Age. In the Junior Fair Division state aid will be paid on prizes offered to exhibitors who are in third grade through twelfth grade and one year beyond on January 1 of the current fair year, except for exhibitors under SS. ATCP 160.65 (1) and 160.80 who may be in kindergarten through second grade on January 1 of the current fair year. State aid will not be paid on prizes for club parades, club floats, song contests, or a project which is not an exhibit or demonstration at the fair.
(2) All exhibitors in the Junior Fair Division shall be members of 4-H, FFA, FHA-HERO, Scouting programs, Breed groups, or any other recognized youth organization under adult leadership and with an education program approved by the local fair and within the county.
(3) Exhibits in the Junior Fair shall be a result of the exhibitor’s own labor and may include a study, merit, or other special project, a skill area or a supervised occupational experience in which the exhibitor is regularly enrolled.
(4) State aid may be used for the payment of no more than one premium awarded an exhibitor under any one premium or lot number in the Junior Fair Division, except when awarded as part of a group in livestock exhibits or in showmanship.
(5) Premiums in the educational department shall be paid directly to the exhibitor who made the exhibit and not to the school or teacher, except for group premiums offered to inter-school competitive classes. No aid may be paid on education department premiums unless a complete list of exhibitors and a complete set of judges’ sheets for the education department, similar to those required in other departments, is filed with the department. All educational exhibits shall be displayed at the fair regardless of whether they are judged prior to or at the fair.
(6) If 16 or more animals, items or articles are entered in any Junior Fair Class, the class may be divided into two or more approximately equal groups according to weight, age or other identifying characteristic and each group judged as a class.
(7) Special educational exhibits may be established if the proposal is presented to the Wisconsin Association of Fairs before October 1 of the year preceding its proposed establishment and the exhibit is approved by the department.
(8) In all departments in the Junior Fair Division under Subch. IV, special classes may be established where none are specified for the item, article, or a recognized breed, including special classes for grade and crossbred females in beef, swine and sheep. State aid may be paid for the created special classes in amounts equal to comparable established classes in the same department.
ATCP 160.05 Open Division – General Requirements
(1) The total maximum premiums set forth for all places in any Open Division Livestock Class, excluding poultry and rabbits, may be divided into premiums for a greater number of places, but the maximum premium offered for any additional place shall not be higher than the maximum for last place in the class.
(2) State aid for premiums awarded for horses in Open Division Classes shall be limited to horses which are owned by the exhibitor.
(3) All animals in any Open Division Class shall be owned by the exhibitor, except as provided in S. ATCP 160.05.
ATCP 160.06 Senior Citizens Division – General Requirements
(1) The age of exhibitors in the Senior Citizens Division is limited to persons 62 years of age or over.
(2) Exhibitors in the Senior Citizens Division may not enter identical items or articles in both the Senior Citizens Division and in the corresponding classes of the regular open division.
ATCP 160.07 Classes – General Requirements
(1) Classes may be combined if the number of entries in several single classes is insufficient. If any classes are combined, state aid shall be limited to the maximum total premiums listed for a single class of animals, items or articles in that department.
(2) No state aid may be paid on premiums awarded for any sexually intact male dairy cattle, beef cattle, sheep, goats, swine or horses exhibited in any class unless the animal is a registered purebred as verified by a certificate of registry from the appropriate breed association or society, or by a copy of the application for registration.
(3) Any animal entered as a part of a group class may also be exhibited in a class for individual animals.
(4) Boars may not be entered as an exhibit in the swine department unless their tusks have been removed.
ATCP 160.09 Class Definitions – Group Classes
(1) Dairy and Beef Cattle
(A) A dairy junior get of sire shall consist of three animals which are the offspring of the same bull. All of these animals shall be under two years of age, and not more than one may be a bull. A beef junior get of sire shall consist of three animals which are the offspring of the same bull and are animals in the junior calf, senior calf, and/or the summer yearling, bull and heifer classes, with both sexes to be represented.
(B) A dairy and beef senior get of sire shall consist of three animals which are the offspring of one sire. All of these animals shall be two years of age or over. In either a dairy or beef breed get of sire, the name of the sire shall be designated by the exhibitor. The animals need not be owned by a single exhibitor.
(C) A produce of dam shall consist of two animals of any age or sex which are the produce of one cow.
(D) A group of three best female cattle shall consist of three animals of any age which were bred and are owned by the exhibitor.
(3) Sheep
(A) A get of sire shall consist of four lambs or yearlings, or both, of either sex, from one sire, which were bred and are owned by the exhibitor.
(B) An exhibitor’s flock shall consist of one yearling or ram lamb, two yearling ewes and two ewe lambs which are owned by the exhibitor.
(C) A junior division pair of lambs may include a spring or fall ram and spring or fall ewe lamb owned by the exhibitor.
(D) A junior division flock shall be comprised of three sheep consisting of a yearling or lamb ram, a ewe lamb, and a yearling ewe, all of which are owned by the exhibitor.
(4) Goats
(A) An exhibitor’s herd shall consist of one doe under one year of age, one yearling doe and one doe two years old or older, all of which are owned by the exhibitor.
(B) A senior get of sire shall consist of three does which are the get of one sire, with at least one in milk. The animals need not be owned by the same exhibitor, but all shall be in the senior age group.
(C) A junior get of sire shall consist of three doe under two years of age which have never freshened and are the get of one sire. The animals need not be owned by the same exhibitor.
(D) A produce of dam shall consist of two does of any age which are the produce of one doe. Both animals shall be owned by the same exhibitor.
(E) A dam and daughter shall consist of one doe of any age and its dam. The animals need not be owned by the same exhibitor.
Animal Health Regulations
for Fairs and Shows in Wisconsin: 2020 Season
This is a summary of animal health requirements for fairs, shows and exhibitions only. They are not necessarily the same as requirements for importing animals into Wisconsin or moving them within the state for other purposes. They may change if animal diseases occur in Wisconsin or elsewhere, so you should always check our website at https://datcp.wi.gov/Pages/Programs_Services/FairsShowsSpecialEvents.aspx or contact us at (608) 224-4872 for current information.
General requirements for show organizers
All fairs or exhibitions of any length must obtain, review, and keep for five years all required records and test results:
- Exhibitor’s name and address
- Animal identification (number, type, description)
- Documents showing compliance with disease testing, identification,and other healthrequirements
- Livestock premises number, if any, where animals originated
- If requested by the fair or show organizer, the documentation showing legal importation (if applicable) and movement to the event
Fairs or exhibitions lasting more than 24 hours must appoint a licensed veterinarian to inspect all animalsdailyand review the aboverequired records.
Diseases
Animals that show evidence of having contagious or infectious diseases may not be commingled (or housed/kept) with other animals at a fair, show, or other exhibition in such a way as to allow disease to spread. Such animals should not attend the fair, show, or exhibition. Animals may be denied entry if they arrive at these events with contagious or infectious diseases, isolated and/or removed if they develop disease after arriving, or be subject to other action as would be necessary to control disease.
Bovine animals with ringworm, mange, warts or scab will be removed from the fair or exhibitionpremises, unless the veterinarian in charge finds warts or ringworm lesionsare incapable of transmitting disease.
Cattle and bison
Cattle from within Wisconsin have no requirements for tests or health documents.
Cattle from outside Wisconsin must:
- Be accompanied by certificate of veterinary inspection (CVIor health certificate)documenting officialanimalidentification (ID)and all required tests and certifications
- Have at least one form of official individual ID (including steers)
- Meet all of Wisconsin’s normal requirements for import (seehttps://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx)
Acceptable animal IDs for all cattle from outside Wisconsin
- USDA metal ear tag number that ispart of the National Uniform EartaggingSystem (NUES)(starts with state 2-digit code, also known as “brite” tag); this includes the orange brucellosisvaccination tag
- 15-digit “840” tags(visual or RFID)
- Valid only if applied before March 11, 2015:
Manufacturer-coded RFID tag -15-digit number with the first three digits in 900s
American ID tag –8 to 12-digit number prefaced with “USA”
Brucellosis requirements for cattle from outside Wisconsin
No cattle from outside Wisconsin are currently required to be brucellosistested or vaccinated to come to fairs and shows in Wisconsin
Tuberculosis (TB) requirements for cattle from outside Wisconsin
For requirements by state, see: https://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx
Cattle from Michigan’s Modified Accredited Zone (for cattle from Michigan’s TB Free Zone, see requirements by state above) also need:
- Import permit
- To originate from a herd that has a negative whole-herd TB testwithin 12 months beforearrival in Wisconsin that includesall animals 1 year and older
- Negative individual TB tests within 60 days before entering Wisconsin
- To return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so
For more information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Cattle from Canada must meed current federal requirements to enter the United States. (See https://www.aphis.usda.gov/regulations/vs/iregs/animals/downloads/pro_imp_cattle_bison_NOV_17.pdf)
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx
Swine
Swine from within Wisconsin need a Wisconsin intrastate certificate of veterinary inspection (CVI or health certificate):
- Stating that theentireherd of origin was inspected on the farm within 30 days before theshow and showed no signs of disease.
- Non-terminal Exhibitions: All swine must have a PRRS (Porcine Reproductive andRespiratory Syndrome) and PEDv(Porcine Epidemic Diarrhea virus) test of the herd oforigin within 90 days of the exhibition.Include testdate, type, and results on the CVI. Forswine originating from herds with positive tests, include the herd plan number on the CVI.
- Terminal Exhibitions: No testing requirements.
Note:Terminal Exhibitions are those at which the swine go directlyfrom the fair/showto the slaughtering establishment OR to a slaughter only market sale. If going to a slaughter only market sale, contact the Division of Animal Healthfair inspector for required information to collect.
Swine from outside Wisconsin need a certificate of veterinary inspection that includes the following:
- The negative results of the PRRStest from the swine’s herd of origin conducted within90 days prior to movement into Wisconsinincluding test date, type, and results.
- The negative results of the PEDvtest from the swine’s herd of origin conducted within90 days prior to movement into Wisconsinincluding test date, type, and results.
- A statement that the veterinarian has inspected the entire herd of origin within the past30 days and that noclinical signs of PRRS and PEDvor any otherapparent diseasewas present at the time of inspection
- Official individual identification (ID)
- If the herd of origin tests positive for PRRS and/or PEDv, contact the Department ofAgriculture, Trade and Consumer Protection at 608-224-4872 for options.
Acceptable methods of ID for swine are:
- USDA silver ear tag
- USDA 840 button ear tag, either visual or RFID
- Breed association tattoo if the pig is a purebred and the tattoo is registered
- An ear tag with the premises identification number and a unique identifier
- Ear notch if the pig is a purebred and the notch is registered
Requirements are subject to change as conditions warrant. For current information and for PRRS and PEDv testing options, check https://datcp.wi.gov/Pages/Programs_Services/SwineMovement.aspx.
Sheep and goats
Note: These rules do not apply to non-domestic sheep and goats. For these animals see the section on Exotic ruminants below.
Sheep and goats from within Wisconsin need:
- If sexually intact, need official individualidentification (ID)at any age
- If not sexually intact, need official individual ID if they are 12 months or older
- Official ID includesscrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if areader is available and if accompanied by breed registration papers in the owner’s name, orbreed association tattoo if accompanied by registration papers in the owner’s name
- Cannot be under restriction for movement to fairs and shows
Sheep and goats from outside Wisconsin need:
- Certificate of veterinary inspection(CVI or health certificate)and official individual ID: scrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if a reader is availableand if accompanied by breed registration papers in the owner’s name, or breed associationtattoo if accompanied by registration papers in the owner’s name
Goats from Michigan’s Tuberculosis (TB) Modified Accredited Zone also need:
- Import permit
- To originate from a herd that hasa negative whole-herd TB test within 12 months beforearrival in Wisconsin that includes all animals 1 year and older
- Negative individual TB tests within 60 days before entering Wisconsin
- Toreturn directly to the state of origin after the show, and theremust be a statement on the CVI that they will be doing so
For information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, checkhttps://datcp.wi.gov/Pages/Programs_Services/SheepGoatMovement.aspx.
Equine
Equine animals from within Wisconsin need documentation of a negative EIA test done within the previous 12 months, which clearly identifies the animal bycomplete description, digital photographs, or an approved microchip (if a reader is available). No test is needed for nursing foals accompanying negative dams. Documentation may be:
- Official test report VS 10-11, or
- USDA-approved electronic test form, or
- Global Vet Link EIA electronic form, or
- Certificate of veterinary inspection with the test results listed
Equine animals from outside Wisconsin need:
- Certificate of veterinary inspection (CVI or health certificate)which clearly identifies the animal by complete description, digital photographs, or an approved microchip
- Negative EIA test done within previous 12 monthsthat isreported on the CVI
- No EIA test is needed for nursing foals accompanying negative dams
Equines from Minnesota are exempt from the CVI requirement if:
- Ownership does not change while the animal is in Wisconsin
- The animal remains in Wisconsin no longer than 7 days
- Proof of a negative EIA test in previous 12 months accompanies the animal
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/HorseOtherEquineMvmt.aspx
South American camelids: Llamas, alpacas, guanacos, vicunas:
South American camelids from within Wisconsin have no requirements.
South American camelids from outside Wisconsin must have a certificate of veterinary inspection (CVI or health certificate) and official individual identification (ID). Official ID may be:
- Approved USDA ear tag number
- Microchip number
- Breed association registration number
- Breed association tattoo
Requirements are subject to change as conditions warrant. For current information, checkhttps://datcp.wi.gov/Pages/Programs_Services/LlamaAlpacaMovement.aspx.
Exotic ruminants
Note: Exotic ruminants are ruminants that are not native to Wisconsin, and are not cervids –for example, Old World camels, yaks, water buffalo, pronghorn antelope, giraffes, and non-domestic sheep and goats. In addition, please contact your county and local municipality for any restrictions.
Exotic ruminants from within Wisconsin have no requirements.
Exotic ruminants from outside Wisconsin must have:
- Certificate of veterinary inspection (CVI or health certificate)
- Official individualidentification (ID) (one of the following)
Approved USDA ear tag numbero
Microchip numbero
Breed association registration numbero
Breed association tattoo
- Import permit
- Proof written on the CVI that they meet requirements for:
Tuberculosis (TB)–negative test required within 60 days beforeentry
Brucellosis –negative test required within 30 days beforeentry
Please call 608-224-4872 beforehand to determine which TB test to use.
For information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/ExoticSpeciesMvmt.aspx.
Poultry and waterfowl
(Pigeons are not considered poultry for fairs and shows)
Poultry and waterfowl from within Wisconsin need:
- A NPIP certificate stating that the birds originate from a US pullorum-typhoid clean or NPIP affiliate flockand turkeys must test negative for Mycoplasma gallisepticum, or
- A DATCP-issued certificate stating they are from a Wisconsin Tested or Associate Flockand turkeys must test negative for Mycoplasma gallisepticumor
- Individually testsexually mature birds within 90 days before arrival at the show. These birds also need wing or leg bandidentification(ID). All birds must test negative for pullorum-typhoid, and turkeys must test negative for Mycoplasma gallisepticum.
Poultry and waterfowl from outside Wisconsin need a certificate of veterinary inspection or equivalent (such as form VS 9-3) that states:
- They originate from a flock classified pullorum-typhoid clean under NPIP or an equivalent state programand turkeys must test negative for Mycoplasma gallisepticum, or
- If they are sexually mature, that they have tested negative for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show. These birds also need wing or leg band ID.
Not required:
- Import permit number
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/PoultryMovement.aspx.
Small animals: Dogs, domestic cats, and other household pets
(ferrets, pet birds, rabbits, gerbils, guinea pigs, hamsters, domestic mice and rats)
Note: Foranimals that are part of menageries, see also rules belowfor menageries. Pot-bellied and miniature pigs fall under rules for swine. Dog hybrids, domestic cat hybrids, or exotic small cat species such as servals fall under rules for Exotic small animals. Native wild animals and birds, including raptors, and captive wild animals such as raccoons, opossums, and skunks fall under rules for wild animals.
Dogs from within Wisconsin that are 5 months or older need proof of current rabies vaccination.
Cats and other household pets from within Wisconsin have no requirements.
Dogs and cats from outside Wisconsin that are 5 months or older need to be vaccinated for rabies by a licensed veterinarian, and regardless of age, need certificates of veterinary inspection (CVIs or health certificates) stating the age of the animal and for animals 5 months and older the date of last rabies vaccination and revaccination due date.
Other household pets from outside Wisconsin need certificates of veterinary inspection (CVIs or health certificates) but have no testing or vaccination requirements.
Small animals from other nations need to meet requirements of the U.S. Department of Agriculture (608-662-0600) and Centers for Disease Control (1-800-232-4636).
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/PetMovement.aspx.
Exotic small animals (any species not covered by “small animals” above), exotic large animals, and other wild animals
Note: Local jurisdictions may have requirements beyond the state requirements listed here.
Animals from within Wisconsin do not have any requirements as long as they are legally possessed in Wisconsin.
Animals from outside Wisconsin generally have no testing or vaccination requirements, but do need:
- Certificate of veterinary inspection (CVI or health certificate)
- Import permit number
Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Wisconsin Department of Natural Resources. See http://dnr.wi.gov.
For information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/PetMovement.aspx.
Circus, rodeo, racing and menagerie animals
Note: Local jurisdictions may have requirements beyond the state requirements listed here.
Animals from within Wisconsin must meet vaccination and testing requirements for their species. See these requirements earlier in this document.
Animals from outside Wisconsin need certificates of veterinary inspection (CVIs or health certificates) and vaccinations, identification, and tests required for their species. See these requirements earlier in this document.
They also need import permit numbers if they are:
- Circuses and individual circus acts
- Rodeo stock other than individual participants’ horses
- Multi-species menageries (defined as any animals kept in a collection primarily for purposes of exhibition or competition)
- Petting zoos
They do not need import permit numbers if they are:
- Rodeo horses owned by individual participants
- Single-species groups
Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Department of Natural Resources. See http://dnr.wi.gov/org/land/wildlife/captive/captive.htm.
For information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/CircusesRodeosMenageries.aspx.
Guidelines for housing and managing animals
The State Veterinarian recommends that exhibitors:
- Vaccinate breeding cattle against bovine viral diarrhea (BVD) at least 30 days before the event
- Test cattle for BVD-PI by immunoperoxidasetest, and bring them to shows only if they test negative
- Test cattle for Johne’s disease by ELISA test, and bring them to shows only if they test negative
- Clean and disinfect vehicles used to transport animals to and from the show, andvehicles used on the grounds before, during,and after the show
- Isolate exhibited animals returning to their farms or animals purchased at the show for 21 days before mingling them with other stock
The State Veterinarian recommends that show organizers:
- House cattle separately from South American camelidsand other exoticruminants
- House cattle separately from small ruminants, especially sheep
- House ostriches, emus, rheas and cassowaries separately from domestic poultry
- House swine separately from any other mammals
- Include a space for the premises registration code on livestock entry forms
- Provide hand-washing stations near all livestock facilities
- Provide individual watering and feeding troughs rather than common ones
All Animals must be able to be showable outside of stall or cage. If not showable, no prize of premium or ribbon will be given.
JUNIOR
DEPARTMENT
DEPARTMENT 1
DAIRY CATTLE
Registered or Grade
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
(1) Dairy cattle.
(a) A spring calf is one born on or after March 1 of the exhibit year.
(b) A winter calf is one whose date of birth is between December 1 of the year preceding the exhibit year and February 28 or 29 of the exhibit year.
(c) A fall calf is one whose date of birth is between September 1 and November 30 of the year preceding the exhibit year.
(d) A summer yearling is one whose date of birth is between June 1 and August 31 of the year preceding the exhibit year.
(e) A spring yearling is one whose date of birth is between March 1 and May 31 of the year preceding the exhibit year.
(f) A winter yearling is one whose date of birth is between December 1 of the second year preceding the exhibit year and February 28 or 29 of the year preceding the exhibit year.
(g) A fall yearling is one whose date of birth is between September 1 and November 30 of the second year preceding the exhibit year.
(h) A 2 year-old is one born between September 1 of the third year preceding the exhibit year and August 31 of the second year preceding the exhibit year. A 2-year-old includes a yearling that has freshened.
(i) A 3 year-old is one whose date of birth is between September 1 of the fourth year preceding the exhibit year and August 31 of the third year preceding the exhibit year.
(j) A 4 year-old is one whose date of birth is between September 1 of the fifth year preceding the exhibit year and August 31 of the fourth year preceding the exhibit year.
Class A -Ayrshire
Class B – Brown Swiss
Class C – Guernsey
Class D – Jersey
Class E – Milking Shorthorn
Class F – Holstein, including Red & White
Lot# 1st 2nd 3rd 4th
$9 $8 $7 $5
4 Heifer calf, spring registered
5 Heifer calf, winter registered
6 Heifer calf, fall registered
$11 $9 $7 $5
7 Heifer, summer yearling registered
8 Heifer, spring yearling registered
9 Heifer, winter yearling registered
10 Heifer, fall yearling registered
$12 $10 $8 $6
11 Cow, 2-3 yrs. old, registered
12 Cow, 3-4 yrs. old, registered
13 Cow, 4-5 yrs. old, registered
14 Cow, 5 yrs. & older, registered
15 Dry cow, 3 yrs. & older, registered
$8 $7 $6 $5
16 Heifer calf, spring grade
17 Heifer calf, winter grade
18 Heifer calf, fall grade
19 Heifer, summer yrlg. grade
20 Heifer, spring yrlg. grade
21 Heifer, winter yrlg. grade
22 Heifer, fall yrlg. grade
$12 $11 $10 $9
23 Cow, 2-3 yrs. old grade
24 Cow, 3-4 yrs. old grade
25 Cow over 4 yrs. old grade
26 Dry cow, 3 yrs. & over grade
Class G – Dairy Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
DAIRY SHOWMANSHIP CRITERIA
1) Showman must wear white blouse or shirt, pants; white shoes are optional; 2) Clipped around the head, neck, tailhead, square rump & leg region; 3) Ears washed; 4) Stains removed from entire animal body; 5) Leather halter; 6) Posing an animal – a. heifer – exposed udder, b. cow – concealed udder; 7) Brushed – loose hair removed.
Posters must be 14×22 inches in size & of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class H – Dairy Posters, Grade 3 – 5
1 Poster on selecting a dairy cow
2 Poster on how to milk a cow
3 Poster on how to keep a cow healthy and safe
4 Five US Dairy breeds
5 Five mammals that give milk
6 Foods for dairy animal
7 Parts of a dairy animal
Class I – Dairy Posters, Grade 6 – 8
1 Poster on how to lead a dairy farm tour
2 Poster on how to package dairy products
3 Poster on how to make a budget for a dairy farm
4 Poster on how to meet a cow’s nutrition requirements
Class J – Dairy Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to plan a dairy promotion event
2 Poster on how to deal with animal waste
DEPARTMENT 2
BEEF CATTLE
Registered or Grade
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
(2) Beef cattle.
(a) A junior calf is one born on or after January 1 of the exhibit year. The calf shall be at least 4 months old at the time of exhibit.
(b) A senior calf is one whose date of birth is between September 1 and December 31 of the year preceding the exhibit year.
(c) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year.
(d) A junior yearling is one whose date of birth is between January 1 and April 30 of the year preceding the exhibit year.
(e) A senior yearling is one whose date of birth is between September 1 and December 31 of the second year preceding the exhibit year.
(f) A 2 year-old or older cow is one born before September 1 of the second year preceding the exhibit year and which has calved during the past year.
(3) Steers
(A) A senior calf is one whose date of birth is between September 1 and December 31 of the year preceding the exhibit year.
(B) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year, and which has all milk teeth in place.
(C) A junior yearling is one whose date of birth is between September 1 to December 31 of the year preceding the exhibit year, and which has all milk teeth solidly in place and shows no nicking at the gums.
(D) A senior yearling whose date of birth is January 1 thru April 30 of the second year precedding the exhibit year.
Class A – Angus
Class B – Charolais
Class C – Hereford
Class D – Limousin
Class E – Shorthorn (beef)
Class F – Simmental
Class G – Any other recognized breed
Class H – Cross bred (all beef)
Class I – Cross bred (1/2 dairy, 1/2 beef)
Lot# 1st 2nd 3rd 4th
$9 $8 $7 $5
1 Bull calf, junior, registered
2 Bull calf, senior, registered
3 Heifer calf, junior
$11 $9 $7 $5
4 Heifer calf, senior
5 Heifer, summer yearling
6 Heifer, junior yearling
7 Heifer, senior yearling
$8 $7 $6 $5
8 Cow, 2-3 yrs. old
9 Cow, 3 yrs. old & older
$11 $9 $7 $5
10 Calf born after April 1, must be at least 4 weeks old
11 Cow and calf pair
12 Pair of claves, 1 bull & 1 heifer
EXHIBITORS ARE LIMITED TO THREE ANIMALS IN THE MARKET CLASSES
Class J – Market Class, grade or purebred (both parents same beef breed)
Class K – Market Class, cross bred (1/2 dairy, 1/2 beef)
Class L – Market Class, dairy (both parents are dairy breeds)
Class M – Market Class, crossbred beef (both parents are beef breeds)
Lot# 1st 2nd 3rd 4th
$8 $7 $6 $5
1 Steer, junior born after January 1 of exhibit year must be atleast 4 months old at the time of exhibit
2 Steer, senior
3 Steer, summer yearling
4 Steer, junior yearling
5 Steer, senior yearling
Class N – Beef Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
SHOWMANSHIP CRITERIA
1) Showperson must be dressed in western wear; 2) Boots are recommended; 3) Animal should be clipped appropriately; 4) Ears washed on animal; 5) Stains removed from entire animal body; 6) Brushed, loose hair removed and curry combed; 7) Use a show stick.
Posters must be 14×22 inches in size & of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class O – Beef Posters, Grade 3 – 5
1 Poster on how to recognize a healthy beef animal
3 Poster on different livestock feed
4 Poster on safety around beef cattle
7 Poster of five US beef breeds
8 Poster of foods from a beef animal
9 Poster of parts of a beef animal
Class P – Beef Posters, Grade 6 – 8
1 Poster on how to recognize a healthy beef animal
3 Poster on skeleton of a beef animal
4 Poster on safety around beef cattle
5 Poster on cuts of beef
6 Poster on how to select quality feed for a beef animal
Class Q – Beef Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to select a sire
2 Poster on determining meat quality
3 Poster on planning a beef-breeding program
4 Poster on calculating the cost to raise a beef animal
DEPARTMENT 3
SWINE
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
(4) Swine.
(a) A junior yearling boar or sow is one born between January 1 and June 30 of the year preceding the exhibit year.
(b) A senior boar or sow is one whose date of birth is between July 1 and December 31 of the year preceding the exhibit year.
(c) A senior spring boar or sow pig is one whose date of birth is between January 1 and February 28 or 29 of the exhibit year. A local fair board may subdivide this entry class into January-born and February-born sows or boars.
(d) A junior spring boar or sow pig is one born during the month of March of the exhibit year.
Class A – Poland China & Spotted Poland China
Class B – Duroc
Class C – Chester White
Class D – Hampshire
Class E – Yorkshire
Class F – Any other recognized breed
Class G – Cross bred
Lot# 1st 2nd 3rd 4th
$6 $5 $4 $3
1 Boar, senior spring, January
2 Boar, senior spring, February
3 Boar, junior spring, March
4 Sow, junior yearling
5 Sow, senior pig
6 Sow, senior spring, January
7 Sow, senior spring, February
8 Sow, junior spring, March
Class H – Market Class
No exhibitor may enter more than 3 animals in all market classes under this subsection nor may an exhibitor be awarded more than 2 premiums in any one weight class.
1 Market pig, light weight, 200-225 lbs.
2 Market pig, medium weight, 226-250 lbs.
3 Market pig, heavy weight, 250 lbs. & over
4 Prospect pig, 60-100 lbs.
5 Prospect pig, 120-200 lbs.
Class I – Swine Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
SHOWMANSHIP CRITERIA
1) Showperson must wear white blouse or shirt, jeans; 2) Boots recommended; 3) Ears washed on animal; 4) Stains removed from entire animal body; 5) Brushed, loose hair removed; 6) Use a cane or showboard.
Posters must be 14×22 inches in size and of sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class J – Swine Posters, Grade 3 – 5
1 Poster on identifying swine breeds
2 Poster on how to select a hog
3 Poster on how to keep a swine healthy and safe
4 Poster of five US swine breeds
5 Poster of foods for swine
6 Poster of parts of a swine
Class K – Swine Posters, Grade 6 – 8
1 Poster on how to balance a swine feed ration
2 Poster on symptoms of swine diseases
3 Poster on promoting the swine industry
Class L – Swine Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on managing a swine breeding operation
DEPARTMENT 4
SHEEP
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
(5) Sheep.
(a) A spring lamb is one born on or after February 16 of the exhibit year.
(b) A fall lamb is one born between September 1 and December 31 of the year preceding the exhibit year.
(c) A winter lamb is one born between January 1 and February 15 of the exhibit year.
(d) A yearling ram or ewe is one born outside the date of birth limitations in pars. (a) through (c). The age of yearlings may be subject to verification by a veterinarian’s examination whose findings shall be final.
Class A – Shropshire
Class B – Hampshire
Class C – Suffolk
Class D – Oxford
Class E – Grades & Natives
Class F – Any other purebred
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Spring ram lamb
2 Winter ram lamb
3 Fall ram lamb
4 Yearling lamb
5 Spring ewe lamb
6 Winter ewe lamb
7 Fall ewe lamb
8 Yearling ewe
9 Mature ewe
10 Pair of lambs
11 Flock
Class H – Sheep Market Class
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Market lamb, light weight, 90-110 lbs.
2 Market lamb, medium weight, 111-120 lbs.
3 Market lamb, heavy weight, 121-140 lbs.
Class I – Sheep Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
SHEEP SHOWMANSHIP CRITERIA
1) Showperson must wear white blouse or shirt, pants; 2) White shoes are optional; 3) Clipped appropriately; 4) Ears washed on animal; 5) Stains removed from entire animal body; 6) Brushed loose wool removed.
Posters must be 14×22 inches in size and of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class J – Sheep Posters, Grade 3 – 5
1 Poster identifying sheep breeds
2 Poster identifying uses of wool
3 Poster on how to tell the age of sheep
4 Poster of five US sheep breeds
5 Poster of foods for sheep
6 Poster of parts of a sheep
Class K – Sheep Posters, Grade 6 – 8
1 Poster identifying sheep parasites
2 Poster promoting meat safety
3 Poster on how to diagnose sheep diseases
Class L – Sheep Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to use medications safely
2 Poster on sheep genetics
Class M – Sheep Wool/Fleece Grades 3-5
Class N – Sheep Wool/Fleece Grades 6-8
Class O – Sheep Wool/Fleece Grade 9 – 12 and 1 yr. beyond
1 Must be 6 In by 6 In no more then 1 year of sheering
DEPARTMENT 5
GOATS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Goats may be entered in one of the following individual classes. The age of the animal for determining the appropriate class shall be computed from the opening day of the fair. Male goats and goats with full natural horns may not be entered unless full natural horns are a standard for a specific breed. Does which have freshened shall be shown in the appropriate class under Subd. 5 to 8. Showperson must wear white shirt and white pants.
(A) Junior doe kid (under four months of age).
(B) Senior doe kid (at least four months but under seven months of age).
(C) Junior yearling doe (at least seven months but under 12 months of age).
(D) Senior yearling doe (at least 12 months but under 24 months of age and the doe is not in milk).
(E) Yearling milkers (under two years of age and in milk).
(F) Junior milkers (at least two years but under three years of age).
(G) Mature milkers (at least three yrs. but under five yrs of age).
(H) Aged milkers (five years of age and older).
Goats w/full natural horns may not be entered unless full natural horns are a standard for a specific breed.
Dairy Goats
Class A – Saanen
Class B – Toggenburg
Class C – Nubian
Class D – French Alpine
Class E – LaMancha
Class F – Oberhasli
Class G – Any other breed
Class H – Miniatures
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Junior doe kid
2 Senior doe kid
3 Junior yearling doe
4 Senior yearling doe
5 Milking yearling, under 2 yrs.
6 Junior milker, over 2 & under 3 yrs. old
7 Mature milker, over 3 & under 5 yrs. old
8 Aged milker, 5 yrs. & older
Class I – Dairy Goat Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
Posters must be 14×22 inches in size and of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class J – Goat Posters, Grade 3 – 5
1 Poster on how to select a goat
2 Poster on how to keep a goat healthy
3 Poster of five US goat breeds
4 Poster of foods for goat
5 Poster of parts of a goat
Class K – Goat Posters, Grade 6 – 8
1 Poster on how to stock a goat medicine cabinet
2 Poster on how to prepare for a baby goat
Class L – Goat Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to organize a goat field day
2 Poster on how to select goat breeding stock
Meat Goats
Class M – Boer
Class N – Other
Class O – Pygmy Goats
Class P – Angora Goats
Class Q – Nigerian Goats
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Junior Doe Kid
2 Senior Doe Kid
3 Yearling Doe
4 2 Year Old Doe
5 3 Year Old Doe
6 Mature Doe
7 Junior Buck Kid
8 Senior Buck Kid
9 Junior Wether
10 Senior Wether
11 Yearling Wether
12 Mature Wether
Class Q – Meat Goat Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
DEPARTMENT 6
HORSES AND PONIES
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
If you are exhibiting more than one horse during the fair, please indicate this on your entry sheet.
A maximum of two animals may be entered by a single exhibitor in all classes. Two exhibitors from the same family in junior class division only may enter the same animal in only the Showmanship and Horsemanship classes. One of the two exhibitors from the same family may also enter the animal in either the Pleasure or Halter classes.
Each animal may be entered in either the Showmanship or Horsemanship class under the Danish System and in either the Pleasure or Halter classes under regular judging.
In Western classes, exhibitors must wear western boots, state-approved riding helmet, dress or long sleeved, button down western shirt, western pants or jeans, belt and tie. English attire required in English classes. Proper clothing will be enforced.
A horse may be shown in 4-H Class but not in Open Class.
HELMETS ARE REQUIRED FOR ALL HORSE JUDGING & EVENTS
Lot# 1st 2nd 3rd 4th
$8 $7 $6 $5
DANISH JUDGING
Class A – Showmanship (judged on the ability to show the animal)
Class B – Western Horsemanship (judged on the exhibitor’s ability to ride)
Class C – English Equitation (judged on the exhibitor’s ability to ride)
REGULAR JUDGING
Class D – Halter (confirmation of horse is judged)
Class E – Western Pleasure (horse’s performance is judged)
Class F – English Pleasure (horse’s performance is judged)
Class G – Trail Class
Class H – Barrells
(Regular judging)
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Junior: Grades 3-5, pony
2 Junior: Grades 3-5, horse
3 Intermediate: Grades 6-8, pony
4 Intermediate: Grades 6-8, horse
5 Senior: Grades 9-12, pony
6 Senior: Grades 9-12, horse
7 Junior: Grades 3-5, mini
8 Intermediate: Grades 6-8, mini
9 Senior: Grades 9-12, mini
Posters must be 14×22 inches in size and of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class I – Horse Posters, Grade 3 – 5
1 Poster on safety around horses
2 Exhibit showing different breed on horses and Identify coloring/marking patterns
Class J – Horse Posters, Grade 6 – 8
1 Poster on how to travel safe with a horse
2 Poster on how to manage horse waste
3 Poster on how to determine a horse’s age
4 Poster on how to care for a horse
Class K – Horse Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to promote horses
2 Poster on how to plan a horse health program
3 Poster on how to train a young horse
Class L – Horseless Horse Project
1 Showmanship (ribbon only)
2 Horsemanship (ribbon only)
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Clothes-Horse entries can be found in the clothing department. Please enter them there.
Lot# 1st 2nd 3rd 4th
$8 $7 $6 $5
Class M – Draft horse showmanship
Class N – Halter class
1 Junior: Grades 3-5
2 Intermediate: Grades 6-8
3 Senior: Grades 9-12
Class O – Horse/Horseless
1 Model of a stable or shelter
2 Poster of saddle part
3 Written story on “If I had a Horse”
4 A scrapbook of this project
5 Exhibit related to horse training or care
6 Exhibit showing different breed of horses, identify major characteristics
7 Exhibit related to horse sanitation
8 Poster/Display related to horse equipment
9 Model or display of horse first aide kit
10 Exhibit of your experience with a horse
11 Accessory made by exhibitor for use with a horse ex, bridal, lead rope, saddle pad, horse blanket, fly mask, whip, ect.
12 Display of various knots used with horses
13 Budget on horse expense for one year
14 Any other exhibit related to horses
DEPARTMENT 7
POULTRY
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
All poultry (except waterfowl) over 4 months of age shall be accompanied by documentation of a negative test for pullorum-typhoid conducted within 90 days prior to arrival at the exhibition or originate from a flock designated as “U.S. Pullorum-Typhoid Clean”.
Exhibitors must be present at the time of judging to exhibit and identify their entries.
CHICKEN CLASSES
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
Class A – Barred Plymouth Rock
Class B – White Plymouth Rock
Class C – Any other Plymouth Rock
Class D – Rhode Island Red
Class E – Wyandotte
Class F – Araucana
Class G – New Hampshire
Class H – Any other American Varieties
MEDITERRANEAN
Class I – White Leghorns
Class J – Brown Leghorns
Class K – Minorcas
Class L – Anconas
Class M – Any other Mediterranean varieties
CROSSBREDS
Class N – Crossbred egg type; white ear lobe
Class O – Crossbred meat bypes; red ear lobe
ASIATIC
Class P – Brahmas
Class Q – Cochins
Class R – Any other Asiatic varieties
ENGLISH
Class S – Orpingtons
Class T – Australorps
Class U – All other English varieties
CONTINENTAL
Class V – Polish
Class W – Hamburgs
Class X – Lakenvelders
Class Y – Any other Continental varieties
ALL OTHER STANDARD BREEDS
Class Z – All other standard varieties
BANTAMS
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
FEATHER LEGGED BANTAMS
Class ZA – Brahma Bantams
Class ZB – Cochin Bantams
Class ZC – Silkie Bantams
Class ZD – Belgium d’uccle Bantams
Class ZE – Any other feather legged Bantams
SINGLE COMB CLEAN LEGGED BANTAMS
Class ZF – Japanese Bantams
Class ZG – Leghorn Bantams
Class ZH – Orpington Bantams
Class ZI – Plymouth Rock Bantams
Class ZJ – Any other single comb clean legged Bantams
ROSE COMB CLEAN LEGGED BANTAMS
Class ZK – Belgium d’anver Bantams
Class ZL – Rosecomb Bantams
Class ZM – Sebright Bantams
Class ZN – Wyandotte Bantams
Class ZO – Any other rose comb clean legged bantams
ALL OTHER COMB CLEAN LEGGED BANTAMS
Class ZP – All other comb clean legged bantams
GAME BANTAMS
Class ZQ – Old English Game Bantams
Class ZR – Modern Game Bantams
CROSSBRED BANTAMS
Class ZS – Crossbred Feather Legged Bantams
Class ZT – Crossbread Clean Legged Bantams
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
DUCKS
Class ZU – Bantam Ducks (Calls, East Indie, Mallards)
Class ZV – Light Ducks (Runners, Khaki Campbells, Runners)
Class ZW – Medium Ducks (Cayugas, Crested, Swedish, Buff)
Class ZX – Heavy Ducks (Pekins, Aylesbury, Rouen, Muscovy)
GEESE
Class ZY – Light Geese (Chinese, Tufted Roman, Canad, Egyptian)
Class ZZ – Medium Geese (Sebastopal, Pilgrim, American Buff, Saddleback Pomeranian)
Class ZZA – Heavy Geese (Toulouse, Embden, African)
Class ZZB – Crossbred Geese
TURKEYS
Class ZZC – White Turkey
Class ZZD – Bronze Turkey
Class ZZE – Any Other Standard Turkey
EXOTIC DOMESTIC FOWL
Class ZZF – Guinea Fowl
Class ZZG – Any other Domestic Fowl
PIGEONS
Class ZZH – Performing Breeds (Rollers, Tipplers, Homers, Tumblers)
Class ZZI – Utility Breeds (Mondains, Kings, Cameaus)
Class ZZJ – Fancy Breeds (Fantails, Pouters, Modemas)
EGGS
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Small
2 Medium
3 Large
4 Extra Large
Class ZZK – White Egg, 6 eggs
Class ZZL- Brown Egg, 6 eggs
Class ZZM – Any other color egg, 6 eggs
Class ZZN – Market Class (no weight classification, live birds)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Yearling hen (to be judged on egg production)
2 Capons
3 Roaster Chickens
4 Broiler Chickens
5 Young Duck
6 Young Geese
7 Young Turkey
Class ZZO – Poultry Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3-5
2 Intermediate, Grades 6-8
3 Senior, Grades 9-12 and 1 yr. beyond
Class ZZP – Poultry Posters and Projects, Grade 3-5
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Poster on identifying the parts and functions or eggs
2 Poster on how to cook an egg
3 Poster on how to handle poultry
4 Any other article made of poultry feathers
Class ZZQ – Poultry Posters and Projects, Grade 6-8
1 Poster on identifying parts and functions of a bird’s skeleton
2 Poster on how an egg is formed
3 Poster on how to select a hen for egg production
4 Poster on how to prevent poultry dieseases
5 Any other article made of poultry feathers
Class ZZR – Poultry Posters and Projects, Grade 9-12 and 1 yr. beyond
1 Poster on how to handle poultry products safely
2 Poster on how to process chicken
3 Any other article made of poultry feathers
DEPARTMENT 8
RABBITS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Exhibitors must be present at the time of judging to exhibit and identify their entries. Each rabbit can only be shown by one individual. Rabbits will be sent home immediately if they have ear mites.
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Class A – Angora (English & French)
Class B – Californian
Class C – Checkered Giant (all colors)
Class D – Chinchilla (Standard, American & Giant)
Class E – Dutch (all colors)
Class F – Dwarf Hotot
Class G – Flemish Giant (all colors)
Class H – Harlequin
Class I – Hotot
Class J – Lop (English)
Class JA – Lop (French)
Class K – Lop (Holland)
Class L – Lop (Mini)
Class M – Netherland Dwarf
Class N – New Zealand (all colors)
Class O – Polish
Class P – Rex (standard)
Class Q – Rex (Mini)
Class R – Satin
Class S – Tan
Class T – Any other commercial breed
Class U – Any other fancy breed
Class V – Any cross bred
Class W – Lionhead
Class X – Mini Satin
1 Buck, over six months
2 Doe, over six months
3 Buck, under six months
4 Doe, under six months
Class W – Rabbit Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class X – Rabbit Posters, Grade 3 – 5
Class Y – Rabbit Posters, Grade 6 – 8
1 Poster on how to handle a rabbit
2 Poster on how to prepare a rabbit’s nest
3 Poster on a rabbit’s nutritional needs
4 Poster on how to prevent disease in rabbits
5 Poster on parts of a rabbit
Class Z – Rabbit Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to process a rabbit
2 Poster on how to cook a rabbit
3 Poster on promotion for rabbit products
4 Poster on rabbit genetics and breeding
DEPARTMENT 9
DOGS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
All dogs must be a result of regular Dog Project work in the current year. The same dog can be shown by 2 people of the same family but not in the same age class. Current rabies vaccination health papers must be shown to fair superintendent prior to showing. Distemper and parvo vaccinations are suggested, but not required. Check with your veterinarian to see how long shots are effective. Dogs are required to be in the exhibit area only at the time of judging.
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
Class A – Grade 3 – 5
Class B – Grade 6 – 8
Class C – Grade 9 – 12 and 1 yr. beyond
1 Pre-novice Dog Obedience, on leash – suggested exercises: heel on leash & figure 8; stand for examination; recall; long sit (1 min.); long down (3 minutes)
2 Novice Dog Obedience – suggested exercises: heel on lead & figure 8; stand for examination; heel off lead; recall & finish; long sit (1 min.); long down (3 min.)
3 Graduate Novice Dog Obedience (inter- mediate) – suggested exercises: heel on lead (no figure 8); stand for examination; heel free including figure 8; drop on recall as in open work; long sit (handler out of sight) 3 min.; long down (handler out of sight) 5 min.
4 Pre-open Dog Obedience – suggested exercises; heel free; figure 8 – free; drop on recall; retrieve dumbbell on flat; broad jump; long sit & down (handler out of sight)
5 Open Dog Obedience – suggested exercises: heel free; figure 8 free; drop on recall; retrieve dumbbell on flat; retrieve dumbbell over high jump; broad jump; long sit & down (handler out of sight)
6 Pre-utility, suggested exercises: retrieve over high jump; glove retrieve; signal exercises; send & sit (minimum of 25 feet); stand for examination
7 Utility, suggested exercises; scent discrimination; glove retrieve; signal exercise; directive jumping; stand for examination
Class D – Dog Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class E – Dog Posters, Grade 3 – 5
1 Poster on how to select a dog
2 Poster on rules for your dog
3 Poster on how to keep your dog healthy
4 Poster on how to teach your dog basic obedience commands and behaviors
Class F – Dog Posters, Grade 6 – 8
1 Poster on why spaying or neutering your dog is important
2 Poster on how to prevent heartworm disease
3 Poster on how to travel safely with dogs
4 Poster on how to cope with your dog’s death
Class G – Dog Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on identifying diseases which humans can get from dogs
2 Poster on laws about dogs
3 Poster on how pet over population can cause problems
4 Poster on your dogs nutritional needs
DEPARTMENT 10
ANIMAL & VETERINARY SCIENCE
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class A – Grade 3 – 5
Class B – Grade 6 – 8
Class C – Grade 9 – 12 and 1 yr. beyond
The Normal Animal
1 Poster on how to recognize healthy animal skin
2 Poster on how to take the temperature or pulse of an animal
3 Poster on maintaining animal heath
4 Cells of an animal body
5 Organs or systems of an animal
6 Journal of animal project activities
7 Notebook or webpage about animal related careers
Class D – Grade 3 – 5
Class E – Grade 6 – 8
Class F – Grade 9 – 12 and 1 yr. beyond
Animal Disease
1 Poster on basic disease prevention techniques
2 Poster or display on bacteria & disease
3 Poster or display on viruses & viral diseases
4 Poster or display on external or internal parasites
Class G – Grade 3 – 5
Class H – Grade 6 – 8
Class I – Grade 9 – 12 and 1 yr. beyond
Animal Health
1 Educational display of feeds and nutrition on any animal
Bird – Posters
Class J – Grade 3 – 5
1 Poster on how to build a bird feeder
2 Poster on how to band and photograph birds
Class K – Grade 6 – 8
1 Poster on how to build a bird feeder
2 Poster on how to band and photograph birds
Class L – Grade 9 – 12 and 1 yr. beyond
1 Poster on the care of indoor birds
2 Identify 8 different kinds of exotic domesticated birds
Cavies (Guinea Pigs)
Class M – Grade 3 – 5
Class N – Grade 6 – 8
Class O – Grade 9 – 12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Boar – up to 4 mos. of age & less than 22 ozs.
2 Intermediate Boar – 4 to 6 mos. old & 22-30 ozs.
3 Old Boar – over 6 mos. & over 30 ozs.
4 Young Sow – up to 4 mos. of age & less than 22 ozs.
5 Intermediate Sow – 4 to 6 mos. old & 22-30 ozs.
6 Old Sow – over 6 mos. & over 30 ozs.
7 Poster on maintaining a cavie’s health
8 Poster on parts of a cavie
9 Poster on how to care for a cavie
Any Other House Pet
Class P – Grade 3-5
Class Q – Grade 6-8
Class R – Grade 9-12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Any entry
DEPARTMENT 11
EXOTIC DOMESTIC ANIMALS
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
Class A – Emu
Class B – Ostrich
Class C – Llama
Class D – Hedgehog
Class E – Pot-belly Pig
1 Any entry
DEPARTMENT 13
CATS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Current rabies and distemper vaccination health papers must be shown to fair superintendent prior to showing. Feline leukemia vaccinations are suggested, but not required. Check with your veterinarian to see how long shots are effective. Cats showing signs of fleas, ear mites or other illness may not be shown.
Long hair cats have a coat of hair more than one inch in length and short hair cats have a coat of hair one inch or less in length.
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Class A – Cats, long hair
Class B – Cats, short hair
1 Kitten – male, under 6 months
2 Kitten – female, under 6 months
3 Adult – female
4 Spayed Cat
- Neutered Cat
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class C – Cat Posters, Grade 3 – 5
1 Poster on how to travel with your cat
2 Poster on how to train your cat
3 Poster on how to keep your cat healthy
4 Poster on how to protect your cat from safety hazards at home
Class D – Cat Posters, Grade 6 – 8
1 Poster on how to prepare for a litter of kittens
2 Poster on how to train your cat for show
Class E – Cat Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to identify diseases humans can get from cats
2 Poster on cat’s nutritional needs
3 Poster on immunization requirements to show your cat at the fair
DEPARTMENT 14
PLANT & SOIL SCIENCE
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
NOTE: All exhibits in this department must be this years’ growth, except clover, timothy seed, alfalfa seed, beans, buckwheat, & soybeans & as otherwise specified. Barley, oats, wheat & rye may be last years’ crop, but, not more than one year old. Exhibitors should use a one-quart clear, clean jar to exhibit the seeds. All entries must be properly named.
Class A – Field Crops
1 Barley, any variety
2 Oats, any white variety
3 Oats, any yellow variety
4 Wheat, spring
5 Wheat, winter
6 Rye, any variety
7 Buckwheat, any variety
8 Timothy seed
9 Red clover
10 Alsike clover
11 Sweet clover
12 Alfalfa
13 Beans, navy
14 Brown beans
15 Soybeans, any variety
16 Dried shelled corn
17 Plant press constructed by member
18 A weed map of your farm
19 Exhibit of five noxious weeds
Class B – Corn
1 Corn, any yellow dent, 4 ears
2 Corn, flint variety, 4 ears
3 White baby rice popcorn, 1 yr. old, 4 ears
4 Any other popcorn, 1 yr. old, 4 ears
5 Corn, early hybrid, 4 stalks, roots off
6 Corn, late hybrid, 4 stalks, roots off
7 Six stalks cane
Class C – Sheaf Grains,
Grasses & Forages
NOTE: Identify variety; all sheaves must be this years’ crop; sheaves & bundles must measure five inches around the center band or they will not be judged; sheaf grains should show nice clean straw, well filled, well formed heads; the heads should be placed uniformly, have outside leaves striped off, and tied neatly; all sheaves put up for hay should not be stripped, the leaves should be as free from rust as possible; hay should be cured in as natural a green condition as possible; the stems of good quality hay are fine and in making up the bundle, see that the heads are cut uniformly & the bottoms of the bundles are cut off evenly & attractively.
1 Sheaf wheat, spring or winter
2 Sheaf oats, any variety
3 Sheaf barley, any variety
4 Sheaf buckwheat
5 Sheaf rye
6 Millet, any variety
7 Alfalfa
8 Red clover
9 Alsike clover
10 Sweet clover
11 Timothy
12 Vetch
13 Sudan grass
14 Canary grass
15 Brome grass
16 Soybeans, any variety
17 Any other grass or forage
18 Slice of alfalfa hay bale (5-6” slice tied by string)
19 Slice of clover hay bale (5-6” slice tied by string)
20 Slice of mixed hay bale (5-6” slice tied by string)
Class D – Vegetable Garden, single entries
Each exhibitor must have grown their own entry as part of the vegetable garden project. The exhibits should be prepared as shown in “Exhibiting & Showing Vegetables” A3306 (UW-Extension).
Display plates will be provided by the Fair Association.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Beans, green snap, 6 pods
2 Beans, Lima, 6 pods
3 Beans, wax snap, 6 pods
4 Beets, six small pickling
5 Beets, three table
6 Broccoli, one green sprouting head
7 Brussels Sprouts, three
8 Cabbage, one early head
9 Cabbage, one late head
10 Cabbage, one red head
11 Cabbage, one Chinese head
12 Carrots, three long (6” or more)
13 Carrots, three medium (4” – 6”)
14 Carrots, three short (3” or less)
15 Cauliflower, one head
16 Celeriac (root celery), three roots
17 Celery, one bunch
18 Chard, three plants
19 Cucumbers, three dill pickle size (4”)
20 Cucumbers, three slicing
21 Cucumbers, three small pickling
22 Endive, one head
23 Eggplant, two
24 Kale, six leaves
25 Kohlrabi, three
26 Leeks, six
27 Lettuce, one head
28 Lettuce, leaf, two plants
29 Muskmelons, one
30 Onions, three green
31 Onions, three red
32 Onions, three white
33 Onions, three yellow
34 Parsnips, three
35 Peppers, two green
36 Peppers, two ripe
37 Potatoes, three red
38 Potatoes, three white
39 Potatoes, three Russets
40 Pumpkin, one
41 Radishes, five red
42 Rutabagas, three
43 Spinach, two plants
44 Squash, winter, one
45 Squash, summer, one
46 Sweet corn, three ears, husked
47 Tomatoes, three green
48 Tomatoes, three ripe
49 Turnips, three
50 Watermelon, one
51 Rhubarb, five stalks
52 Dill, three stalks
53 Sunflower, one head
54 Cherry tomatoes, three
55 Peas in pod, sugar, 6 pods
56 Peas in pod, sweet, 6 pods
57 Snow peas, 6 pods
58 Any other vegetable, three
Class E – Garden Boxes
The entries shall be grown as part of the Garden Project. Entries in this department shall fit, without piling, in a container two feet square & four inches deep. The container will be provided by the Fair.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Vegetable garden box of four different vegetables
2 Vegetable garden box of five different vegetables
3 Vegetable garden box of six different vegetables.
Class F – Fruit
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Apples, plate of five
2 Cherries, plate of 15
3 Grapes, three bunches
4 Pears, plate of five
5 Plums, plate of five
6 Raspberries, one cup
7 Strawberries, one cup
8 Any other variety of berries, one cup
Class G – Potted Herbs & Spices
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Mint
2 Tarragon
3 Sage
4 Parsley
5 Oregano
6 Thyme
7 Basil
8 Chives
9 Any other not listed
10 Rosemary
Class H – Vegetable Garden
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Display on germination
2 Display on needs of plants
3 Display on pollination
4 Container vegetables
5 Outdoor vegetable garden plan
6 Hydroponically grown vegetable
7 Poster on making a compost pile
8 Soil sample and test results
9 Poster on benefits of mulching
10 Display on plant pests
11 Display of cold frame
12 Marketing plan to sell horticulture products
13 Poster on horticulture careers
Class I – Largest (measure not weight)
Lot# 1st
$1
1 Pumpkin
2 Squash
3 Sunflower Head
4 Watermelon
5 Turnip
6 Muskmelon
7 Cabbage
8 Tallest Corn Stalk
9 Yellow Corn, ear
10 Mangel Wurtzel
11 Rutabaga
12 Potato
13 Tallest Sunflower
14 Onion
15 Tomato
16 Beet
17 Cucumber
18 Radish
DEPARTMENT 15
FLOWERS, HOUSE PLANTS & LANDSCAPE
Class A – Cut Flowers
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Ageratum, three stems
2 Alyssum, three stems
3 Aster, three blooms
4 Bells of Ireland, w/o leaves, three sp.
5 Celosia, cockscomb type, one stem
6 Celosia, plume type, three blooms
7 Chrysanthemum, three blooms
8 Coreopsis, three blooms
9 Cornflower, three (Bachelor Buttons)
10 Cosmos, three stems
11 Dahlia, under 4”, one bloom
12 Dahlia, 4” & over, one bloom
13 Daisy, three blooms
14 Hemerocallis, one stem (Day Lily)
15 Delphinium, one spike
16 Everlasting Flower, three stems
17 Gladiola, under 2 1/2”, one spike
18 Gladiola, 2 1/2” & over, one spike
19 Liatris, 3 spikes
20 Larkspur, three blooms
21 Lily, Oriental, one stem
22 Lily, any other, one stem
23 Marigold, under 2”, three blooms
24 Marigold, 2” & over, three blooms
25 Nasturtium, three blooms
26 Pansy, three blooms
27 Petunia, single, three stems
28 Petunia, double, three stems
29 Phlox, perennial, three stems
30 Phlox, annual, three stems
31 Rose, under 2”, one stem w/foliage
32 Rose, 2” & up, one stem w/foliage
33 Salvia, three spikes
34 Snapdragon, three spikes
35 Sweet Pea, three stems
36 Verbena, three stems
37 Zinnia, under 3”, three blooms
38 Zinnia, 3” & over, three blooms
39 Any other annual, three blooms w/name
40 Any other tuber, three blooms w/name
41 Any other perennial, three blooms w/name
42 Astilbe – 3 stems
43 Gaillardia – 3 stems
44 Yarrow – 3 stems
45 Single stem perennial – over 2 inches
46 Single stem annual over 2 inches
47 Gerbera daisies – 1 stem
Class B – Bouquets & Arrangements
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.75
1 Bouquet, five or more fresh w/name
2 Arrangement w/specified theme
3 Gladiola arrangement, five or more
4 Most artistically arranged basket
5 Table arrangement, 8” or larger
6 Table arrangement, under 8”
7 Fall arrangement
8 Arrangement for a holiday, name holiday
9 Arrangement using 1 color
10 Dinner table
11 Buffet counter
12 End table
13 Mantel
14 Miniature (max. ht. 6”)
15 Arrangement using fresh wild materials
16 Bouquet of garden flowers
17 Bouquet of fresh wild flowers
18 Line flower arrangement
19 Line flower mass flower arrangement
Class C – House Plants
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 African Violet
2 Begonia
3 One bulb plant
4 Cactus
5 Fern
6 Geranium
7 Christmas Cactus
8 Succulent
9 Terrarium or bottle garden
10 One propagated plant less than 1 yr. old
11 One propagated plant more than 1 yr. old
12 Ivy
13 Jade plant
14 Spider plant
15 Orchid
16 Philodendron
17 Sanseveria
18 Zebrina (Wandering Jew)
19 Dieffenbachia
20 Fernany
21 Any other flowering hanging basket not listed
22 Any other foliage hanging basket not listed
23 Any other flowering plant not listed
24 Any other foliage plant not listed
25 Any planter with 3 or more plants (label varieties)
26 Any other house plant not listed above
27 Herbarium, showing upper & lower sides of 10 house plants
28 Poster – showing three types of herbs & a dried & preserved example of each
29 Poster – the 10 cultural recommendations for growing herbs
30 Poster – the soil mixture you used in your project
31 Dish Desert Garden, three or more
32 Mixed Planter, three or more varieties
33 Fairy Garden
Class D – Potted Outdoor Plants
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Begonia, Tuberous
2 Begonia, Fibrous (wax)
3 Begonia, any other outdoor
4 Caladium
5 Coleus
6 Fuchsia
7 Geranium
8 Geranium, scented
9 Impatiens
10 Petunia
11 Any other annual not listed
12 Any other bulb, corm, or tuber
13 Herb Planter, three or more variety
14 Mixed Flower Planter, three or more
15 Potted Rose
16 Monochromatic planter, 3 plants or more same color of flowers
17 Blooming hanging basket
18 Hanging basket with more than one variety
Class E – Plant Crafts
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Dried flower (1)
2 Dried arrangement
3 Corsage, dry or silk materials
4 Evergreen wreath
5 Evergreen item other than wreath
6 Cone wreath
7 Corsage, fresh material
8 Wreath of plant material other than that listed above
9 Any other plant craft
Class F – Home Landscaping
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.75
1 Landscape plans before/after improvements made
2 Plan of flowering border, picture of before/after
3 Shrubs, mount & identify at least 10 shrub specimens, underside and top leaf
Class G – Lawns
1 A collection of five different lawn or grass seeds
2 A poster showing how to fertilize a lawn
3 A poster outlining how to care for an old lawn
4 A pressed collection of 10 different weeds commonly found in a lawn
5 A poster outlining the procedure for taking a lawn/soil test
6 A photo story of a before & after lawn project (include captions)
Class H – Trees & Shrubs
1 A poster showing correct procedures for planting a tree or shrub
2 A collection of five evergreen landscape shrubs & description of where you would use them
3 A poster showing how to prune a shrub or evergreen
4 A poster showing how to fertilize a tree or shrub
5 Poster showing parts of a tree
Class I – House Plant Gardener – Grades 6 – 8
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.75
1 Display on the needs of plants
2 Plant started from a cutting
3 Dish garden
4 Poster on making a compost pile
5 Display on plant pests
6 Teaching plan for herb gardening
7 Poster on benefits of mulching your garden
Class J – Budding Flower Gardeners – Grades 9 – 12
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.75
1 Display on the needs of plants
2 Display on pollination
3 Soil sample and test results
4 Poster on the benefits of mulching your flower bed
5 Outdoor flower garden plan
6 Display on plant pests
7 Site analysis and landscape plan
8 Display on forcing bulbs
DEPARTMENT 16
NATURAL SCIENCES
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Mounted exhibits are to be 14×22 inches unless otherwise stated.
Class A – Nature space and Wild Life Management
1 Scrapbook or poster identifying 10 game birds found in Wisconsin. Tell where they are found and principal food
2 Wildlife journal
3 Scrapbook or poster display identifying 10 game animals found in Wisconsin. Tell where they are found and principal food
4 Exhibit of wildlife area you have studied. Note present habitat features and what species you have observed in your area. Indicate plans on how to improve your area.
5 Exhibit on 10 furbearing animals found in Wisconsin. Tell where found and principal food.
6 Display of equipment used in trapping. Identify each and tell how used
7 Draw a map of your favorite lake. Show structure, habitat, types of fish and water creatures present and type and depth of water
8 A poster showing the inter-relationships of people, plants, wildlife, water, air, land and sunshine in your chosen nature space
9 Exhibit on 5 predators found in Burnett County
10 Chart or drawing of tracks of 6 game birds and animals
11 Collection of plaster casts you have made of 3 different game birds and animals
12 Any other display not listed above
Class B – Getting to Know the Birds, 1 & 2
1 Exhibit of 10 birds, drawings or cutouts identified (grades 3-8)
2 Exhibit of 20 birds, drawings or cutouts identified (grades 9 and over)
3 Bird house of your own construction for a specific kind of bird
4 Bird feeder of our own construction
5 Poster on 5 protected species, include habitat and feeding notes
6 Poster or journal describing a bird count you did, include date, time and number and species of birds sighted
7 Drawings or photos of 10 identified bird nests
8 A photography exhibit featuring any aspects of birds
9 A report on a bird you observed or researched
10 A map of your yard or wild area identifying bird nests and habitat features. List types of birds observed in this area
11 Poster on 5 birds of prey, include habitat and feeding notes
12 Any other bird exhibit not listed above
Class C – Entomology, Grade 3-5
1 Collection of 20 local common adult insects mounted and identified
2 Model of an insect’s eye with explanation of how an insect sees
3 Exhibit comparing various mouth types of insects
4 Display of one adult insect with body parts labeled
5 Exhibit illustrating signs of insect activity
6 Insect trap made by exhibitor
7 Exhibit on types of insect control in the home
8 Exhibit on animals and plants that eat insects
9 Exhibit illustrating how insects move
10 Any other project related exhibit
Class D – Entomology, Grade 6 – 8
1 Collection of 30 local, common adult insects, mounted and identified
2 Exhibit on proper insect pinning techniques
3 Display of one adult insect, mounted, describing habitat and food source
4 Poster on how insects use color for defense
5 Insect trap made by exhibitor
6 Report on an insect experiment
7 Display 4 types of insect legs and label their parts
8 Any other project related exhibit
Class E – Entomology, Grade 9 – 12 and 1 yr. beyond
1 Report on an insect experiment
2 Butterfly garden plans
3 Mosquito rearing/observation chamber
4 Display of 4 types of insect mouths and their parts labeled
5 Spider web display
6 Display of 4 types of insect wings and their parts labeled
7 Collection of 40 local, adult insects, mounted and identified
8 Collection of 50 local insects, mounted and identified
9 Poster on understanding insect pesticide labels
10 Insect journal
11 Any other project related exhibit
Class F – A Closer Look At Trees (1st yr. member)
Class G – A Closer Look At Trees (2nd yr. member)
1 Collection of 20 leaves of different trees, mounted and labeled
2 Collection of 10 tree flowers, mounted and labeled
3 Collection of 15 kinds of tree seeds in containers
4 Collection of 5 or more evergreen cones, mounted and labeled
5 Display of 10 wood samples from native trees. Samples should be 1”-2” in diameter and cut to show cross section
6 A Biltmore and height measure stick you have made
7 Map of a wood cut with tree species identified
8 Cross section of a tree trunk with historical events marked on its annual rings
9 Display of 5 different kinds of firewood and the advantages of using one over the other
10 Any other display related to trees not listed above
Class H – Maple Syrup
1 One pint of light amber
2 One pint of medium amber
3 One pint of dark amber
4 Exhibit of maple syrup candy
5 Exhibit showing tree tapping
6 Baked item using maple syrup, attach recipe
7 Any other exhibit relating to your project
8 Collection of 3 or more items relating to maple syrup
9 Maple Butter
Class I – Wildflower Study
1 Wildflower scrapbook, showing 20 varieties date of discovery and natural habitat (grades 3-8)
2 Wildflowers scrapbook, showing 30 or more varieties, date of discovery and natural habitat (grades 9-12)
3 Wildflower photography, enlargement of 1 special find
4 Wildflower photo collection of 20 varieties, labeled and date of find
5 A plant-pressing kit you have made
6 A poster illustrating plants that rely on insects for existence
7 A photo story of plant associated occupations
8 A display on protecting endangered and threatened plants
9 An exhibit on edible or mechanical plant use
10 Exhibit showing design of a wildflower garden. Identify varieties planted
11 Any other wildflower related exhibit not listed above
Class J – Weather & Climate Study
1 A poster illustrating the water cycle
2 Exhibit of an actual weather study done for one month in Burnett County
3 A weather station you have built. Identify various instruments and what they record
4 A weather vane you have made accompanied by wind direction readings you have recorded
5 Exhibit of a violent storm phenomena and how they evolve, i.e. tornados, downbursts, hurricanes, etc.
6 Any other exhibit not listed above
Class L – Sportsmanship
1 Poster showing types of bows and their parts
2 Poster showing types of arrows and their parts
3 Poster on archery safety
4 Poster showing types of archery equipment and their function
5 Archery Journal (write a detailed journal of your learning and archery practice and experience.
6 Portfolio of paper targets showing accuracy and improvement in shooting
7 Develop an archery game. (Write up of directions, rules, expected outcomes and knowledge growth participants can experience and gain)
8 Display showing the history of archery and its importance to the development of civilization
9 Poster on how to fletch an arrow
10 Poster of an archery hunt you have participated in
11 Poster on vital target areas for 5 different animals with an arrow
12 Make a set of 6 arrows. (Parts may be purchases but must be suitable for your bow and draw)
13 Make an archery target
14 Make a quiver
15 Make a miniature bow and arrow
16 Poster showing parts of a firearm
17 Poster showing parts of a cartridge or ammunition used
18 Poster explaining 4 shooting positions and advantageous of each
19 Poster illustrating how to clean and properly store a firearm
Class M – Bees & Honey
1A Jar of honey Light (labeled as to flower source)
1B Jar of honey dark (labeled as to flower source)
1C Jar of honey white (labeled as to flower source)
2 Exhibit of comb honey (labeled as to flower source)
3 Nucleus of live bees & queen in case
4 Poster, chart or display relating to bees
5 Poster, chart or display relating to honey production
6 Baked item using honey, attach recipe
7 Can good using honey, attach recipe
8 Any other product made from honey, lip balm, lotion, ect.
Class N – Recycling
1 Poster showing need for recycling
2 Recycled article of metal-attach information card
3 Recycled article of plastic-attach information card
4 Recycled article of wood-attach information card
5 Recycled article of fabric-attach information card
6 Recycled article of paper-attach information card
7 Poster promoting reducing, reusing or recycling
8 Exhibit showing how to make a compost pile, how to maintain it and the uses of compost
9 Exhibit showing environmentally smart shopping
10 Exhibit showing how your family recycles waste
11 Exhibit on new products that are being made from recycled materials; identify initial product source
12 Any other project related exhibit
Class O – Fishing For Fun & Learning
1 Poster identifying 5 fish found in local waters note habitat and preferred food (grades 3-8)
2 Poster identifying 10 fish found in local waters, not habitat and preferred food (grades 9 & over)
3 Display 4 common knots used in fishing and boating
4 Poster of 6 natural baits or foods
5 Poster of 6 artificial baits
6 Display of 6 plants growing in or at the water edge. Label and identify their importance to fish or water life
7 Display of 6 water insects. Label and identify their importance to fish or other water life
8 A bait you have made, state its intended use
9 An exhibit related to fly fishing
10 Hand tied fly you made, state its intended use
11 Display of ice fishing equipment, bait and types of fish caught
12 Exhibit of 4 different reels with an explanation of where you would use them
13 Example of 3 or more homemade lures
14 Fishing experience photo story
15 Any other exhibit not listed above
Class P – Winter Travel, Cross County Skiing/Snowshoeing
1 Photo story of a winter adventure you took
2 Journal noting your observations on your winter travel
3 Poster on comparing types of skis, snowshoes, or clothing for your winter adventure
4 Photo story or drawings of types of winter shelters you made
5 Poster on safety precautions and practices for a winter adventure
6 Homemade piece of equipment or accessory for use on your adventure
7 Any other display
Class Q – Camping & Outdoor Skills
1 First aid kit appropriate for your planned adventure. Identify the intended activity
2 Poster showing basic camping equipment
3 Design a menu for three day camping trip. Include list of food you will pack and gear necessary to cook these meals. Indicate whether or not refrigeration was needed
4 Picture story of a camping trip you took
5 Homemade article of camping equipment
6 Poster on use of map and compass
7 Display of knots used in outdoor activities
8 Poster on some aspect of safety in the outdoors
9 Any other display featuring camping or an outdoor skill
Class R – Hunting
1 Scrapbook or poster of a bow hunting experience you had – where you went, techniques used and results of your hunt
2 Scrapbook or poster of a gun hunting experience you had – where you went, techniques used and results of your hunt
3 Map a hunting area you used. Show landmark observations, and other interpretations of this area
4 Poster or display illustrating field care and dressing of game animals or birds
5 Poster on hunting ethics or hunter-landowner relationships
6 Any other exhibit on some aspect of hunting
Class S – Home Energy Project
1 Solar hot dog cooker you made
2 Sun-dried fruit
3 An exhibit describing your visit to a greenhouse
4 An insulated drape you have sewn
5 An insulated shutter
6 Any other exhibit pertaining to your home energy project
Class T – Geology, Soil & Water Studies
1 Exhibit of 10 different kinds of rocks showing names & type
2 A map showing geologic regions of Wisconsin
3 Any other geology exhibit
4 Poster on rock formations
5 Display of a soil sample test and how to interpret the results
6 Mounted display of a soil profile, explain the various layers
7 A poster of exhibit showing how water can become contaminated
8 A map of your farm or study area. Identify conservation practices in place or planned, i.e. crop rotation, erosion management, etc.
9 Study of a lake or stream for water quality, report findings and what they indicate
10 Any other exhibit not listed above
Class U – Backpacking & Hiking
1 Photo story of a backpacking experience
2 Journal noting your observations while on a backpacking adventure
3 Poster showing how to pack your gear properly
4 Menu for a 3-day backpacking experience. List cooking gear and equipment packed for meals
5 Homemade piece of equipment or accessory for use on your adventure
6 Any other display
Class V – Canoeing/Kayaking
1 Photo story of a canoe or kayak adventure you took
2 Journal noting your observations while on your paddling adventure
3 Poster on comparing types of canoes, kayaks or paddles
4 A canoe or kayak trip plan, including route, equipment, clothing, food, menu for your trip
5 A homemade piece of equipment or accessory for use in your adventure
6 Any other display
DEPARTMENT 17
CLOVERBUDS
GRADES K-2ND
White 14×22 inch tagboard should be used for posters.
Cloverbuds exhibits may not be shown by another exhibitor.
Class A – Cloverbuds, Grades K – 2
Lot# All premiums
$1.50
1 A scrapbook showing activities of your club or youth group
2 A mounted photograph taken by the exhibitor
3 A home-made puzzle
4 A writing exhibit (poem or story)
5 One model (any kind, made from a kit)
6 A bird house you have made
7 Article you have sewn
8 A simple wood project
9 An item you have knitted
10 An item you have crocheted
11 Art exhibit
12 Craft exhibit
13 Recycled craft exhibit
14 Collection of 12 or more similar objects
15 Display about your family
16 Homemade puppet
17 Kite you have made (not from a kit)
18 Any other Holiday item
19 Halloween item
20 Thanksgiving item
21 Christmas item
22 Easter item
23 Lego kit
24 Lego no kit – free hand
25 Card or Invitation
26 Crafty creation with explanation of why you made it and from what materials
27 Two labeled paper airplanes
28 Homemade musical instrument
29 Plate of three cookies
30 Plate of three brownies
31 Plate of three muffins
32 A loaf of bread you have baked
33 Cake from mix, unfrosted
34 Plate of 2 healthy, shelf-stable snacks
35 Display Poster showing 2 healthy snack options with explanation of why they are good choices
36 Display poster showing parts of a plant
37 Display poster showing the life cycle of a plant
38 Three different vegetables you have grown
39 A house plant you started this year
40 A collection of 5 pressed & dried wildflowers (each identified with the common name)
41 A collection of 5 pressed & dried leaves of trees (giving common name of each)
42 Three different kinds of fruit you have grown
43 Two ears of sweet corn you have grown
44 A forage exhibit you have grown
45 Cut flower (annual) three stems any kind
46 Cut flowers (perennial) any kind (three stems)
47 Display poster showing the life cycle of an insect
48 A display on fish, birds, wildlife or pets
49 A collection of five different insects
50 Display poster about a dairy animal you have raised, managed, groomed & cared for
51 Display poster about a beef animal you have raised, managed, groomed & cared for
52 Display poster about a pig you have raised, managed, groomed & cared for
53 Display poster about a cat you have raised & cared for
54 Display poster showing parts of an animal
55 Display poster about a poultry you have raised & cared for
56 Display poster about a rabbit you have raised & cared for
57 Display poster about a horse you have cared for
58 Display poster about a sheep you have raised & cared for
59 Display poster about a dog you have cared for
60 Display with Labeled Parts of an Insect
61 Display Poster about a goat you have raised & cared for
62 Display Poster about a guinea pig you have raised & cared for
63 Homemade treat for an animal or bird with recipe
64 Display poster showing exhibitors responsibilities at home
65 Display poster showing personal health habits
66 Display poster on safety
67 Display poster of a science experiment
68 Display poster showing results of a science experiment or paper airplane flight test
69 Homemade first aid kit
70 Homemade weather gauge
71 Display poster of constellations with name, drawing, and two facts
DEPARTMENT 18
CULTURAL ARTS
Entry is to be member’s work, not to include kit materials unless noted otherwise. All posters should be 14×22. Other media can be any size. Artwork should be matted or framed for display. Entry must be this year’s work
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
(same premium in all classes)
Class A – Creative Arts, Grade 3 – 5
Class B- Creative Arts, Grade 6 – 8
Class C – Creative Arts, Grade 9 – 12 and 1 yr. beyond
Drawing and Painting
1 Tempera or poster paint piece
2 Surface rubbings
3 Cartoons
4 Scratchboard
5 Finger painting
6 Mixed media – any piece combining 2 or more art medias
7 Geometric design
8 Commercial art pieces i.e. advertising or poster
9 A picture featuring buildings or architecture in 3-D
9A Sports
Crayon Craypas, or Felt Tip
10 Landscape
11 Portrait
12 Still life
13 Marine
14 Animal/Wildlife
15 Birds
15A Insects
16 Flowers
16A Sports
Pencil Sketches (lead or color)
17 Landscape
18 Portrait
19 Still life
20 Marine
21 Animal/Wildlife
22 Birds
22A Insects
23 Flowers
23A Sports
Water Color
24 Landscape
25 Portrait
26 Still life
27 Marine
28 Animal/Wildlife
29 Birds
29A Insects
30 Flowers
30A Sports
Acrylic
31 Landscape
32 Portrait
33 Still life
34 Marine
35 Animal/Wildlife
36 Birds
36A Insects
37 Flowers
37A Sports
Pastels, Charcoal, Chalk
38 Landscape
39 Portrait
40 Still life
41 Marine
42 Animal/Wildlife
43 Birds
43A Insects
44 Flowers
44A Sports
Pen and Ink
(No ball point pens)
45 Landscape
46 Portrait
47 Still life
48 Marine
49 Animal/Wildlife
50 Birds
50A Insects
51 Flowers
51A Sports
Oil
52 Landscape
53 Portrait
54 Still life
55 Marine
56 Animal/Wildlife
57 Birds
57A Insects
58 Flowers
58A Sports
Miscellaneous Crafts
59 Cardboard craft
60 China paintings
61 Purse (any metallic)
Pottery-must be original in design and hand built
64 Any other mixed pottery item combined two or more techniques listed below
65A Any hand built form – pinch
65B Any hand built form – coil
65C Any hand built form – slab method
66 Hand built form, a combination of pinch, coil, slab or any other
Pottery-Wheel Aided
67 Wheel thrown singular form – pot, cylinder, bow
68 Wheel thrown multi-form – cups, bowls, etc.
69 Wheel thrown and hand built combined – adding handles, lids, etc.
Sculpture – All original designs
Paper Maché
70 Figures; people, animals, birds, etc.
71 Any other design
Soap
72 Figures; people, animals, birds, etc.
73 Any other design
Wire
74 Figures; people, animals, birds, etc.
75 Any other design
Wood
76 Figures; people, animals, birds, etc.
77 Any other design
Metals
78 Figures; people, animals, birds, etc.
79 Any other design
Clay
80 Figures; people, animals, birds, etc.
81 Any other design
Any Other
82 Figures; people, animals, birds, etc.
83 Any other design
Crafts
84 Batik article
85 Recycled craft – any article
86 Glass etched article
87 Seed art
88 Beadwork, suncatcher
89 Beadwork, any other
92 Wind chime
95 Dream catcher (non kit)
96 Wood article (hand carved)
97 Decorative sweatshirt
98 Decorative tennis shoes
99 Decorative T-shirt
100 Doll (non kit)
101 Silk Screen
103 Stained glass (non kit)
104 Plastic canvas article holiday
105 Plastic canvas article Christmas
106 Plastic canvas any other article
107 Soft sculpture
108 Toy, homemade – not woodworking
109 Legos – Architectural
110 Legos – Creative
111 Educational Display
115 Rock decoration
116 Sand painting
117 Sand casting
118 Christmas decoration
119 Decoupage
120 Collage
121 Rosemaling
123 Tole painting
124 Display of 3 different stenciled greeting cards
125 Article stenciled in two or more colors
126 Calligraphy sampler or designed piece
127 Holiday decoration
128 Stationary – 3 sheets, mounted for display
129 Creative wall hanging other than hooked or macramé
130 Tie dyed article
131 Quilled article
134 Tree ornament-Christmas
135 Refrigerator magnets, set of 2 boxed for display
136 Sun catcher
137 Origami, set of 3 – boxed for display
138 Any block printed paper article
139 Any block printed cloth article
140 Any metal enameled article of original design
141 Any metal enameled article from a stenciled design
144 Macramé article for the home (pot holder, lampshade, etc.)
145 Macramé clothing accessory (belt, purse, jewelry, etc.)
146 Macramé wall hanging
147 Macramé pot hanger
148 Mosaic from any other materials
149 Two paper articles decorated by hand stenciling
150 Cloth article decorated by hand stenciling
151 Any wood article stenciled
152 Woodburned article
153 Homemade candle
154 String art
155 Rubberband craft
156 Paper craft
156A Paper Puzzle
Gel Pen
157 Landscape
158 Portrait
159 Still life
160 Marine
161 Animal/Wildlife
162 Birds
163 Flowers
163A Sports
Ceramics
(from molds/greenware)
164 Opaque glaze
165 Crystal glaze
166 Transparent glaze
167 Freebrush original underglaze
168 Overglaze (mop)
169 Airbrush
170 Opaque stain
171 Textured stain
172 Translucent stain
173 Freebrush, original, stain
174 Drybrush
Class D – Leather Work, Grade 3 – 5
Class E- Leather Work, Grade 6 – 8
Class F – Leather Work, Grade 9 – 12 and 1 yr. beyond
1 Leather craft clothing accessory, belt, purse, billfold, etc.
2 Leather craft item for use in the home, bookmarker, cases, etc.
3 Leather craft item for an animal
4 Any other leather craft item
5 Leather burning craft
Class H – Music Project (Grades 3 – 5)
Class I – Music Project (Grades 6 – 8)
Class J – Music Project (Grades 9 – 12 & 1 yr. beyond)
1 An instrument you have made
2 An educational scrapbook on music
3 Essay on one area of music (composer, type of music, etc.)
4 Poster showing parts of musical instruments
5 Poster identifying family of instruments, i.e. woodwinds, brass, etc.
6 Poster on reading music
Class K – Drama Project (Grades 3 – 5)
Class L – Drama Project (Grades 6 – 8)
Class M – Drama Project (Grades 9 – 12 & 1 yr. beyond)
1 A scrapbook on drama
2 A poster on drama
3 Original one act play
4 Scrapbook on drama project showing the activities you have done
5 Costume made for drama project
6 Handmade mask make for drama project
7 Props made for drama project
8 Scrapbook on puppetry project done this 4-H year
9 Handmade puppet
10 Written review of a play attended by exhibitor
Class N – Jewelry (Grades 3 – 5)
Class O – Jewelry (Grades 6 – 8)
Class P – Jewelry (Grades 9 – 12 & 1 yr. beyond)
Jewelry should be mounted on a piece of 5”x7” tagboard, formcore, etc.
1 Ring
2 Necklace
3 Pin
4 Bracelet
5 Earrings
6 Barrette
Class Q – Rubber Stamping (Grades 3 – 5)
Class R – Rubber Stamping (Grades 6 – 8)
Class S – Rubber Stamping (Grades 9 – 12 & 1 yr. beyond)
3 Rubber stamped decorator pin
4 Rubber stamped on wood
5 Rubber stamped gift bag with tag
6 Rubber stamping on fabric
7 Rubber stamped stationary
9 Stamping done with natural materials i.e. potatoes, leaves, etc.
10 Greeting card – Birthday
11 Greeting card – Christmas
12 Greeting card – Valentine’s Day
13 Greeting card – Easter
14 Greeting card – Wedding or sympathy
15 Invitation or announcement
16 Memory page, Christmas, one or more pictures
17 Memory page, birthday, one or more pictures
18 Memory page, vacation, one or more pictures
19 Memory page, wedding, one or more pictures
20 Memory page, baby, one or more pictures
21 Memory page, any other, one or more pictures
22 Any other holiday
23 Special event
All Memory Pages with stamping only.
No stickers.
Class T – Greeting card category (Grades 3 – 5)
Class U – Greeting card category (Grades 6 – 8)
Class V – Greeting card category (Grades 9 – 12 & 1 yr. beyond
Not computer generated.
1 Dry embossed greeting card
2 Creative cards
3 Christmas cards
4 Birthday cards
5 Valentine’s cards
6 Easter cards
7 Wedding or sympathy
Class W – Poster Project (Grades 3 – 5)
Class X – Poster Project (Grades 6 – 8)
Class Y – Poster Project (Grades 9 – 12 & 1 yr. beyond)
1 How a poster communicates
2 How to plan a poster
3 Ingredients of a successful poster
4 List of materials needed in making a poster
5 Examples of different types of lettering
6 Poster on different paper cutting techniques
7 Poster on different kinds of scissors
8 Poster on types of glue
Cement Craft
Class Z (Grades 3 – 5)
Class ZA (Grades 6 – 8)
Class ZB (Grades 9 – 12 & 1 yr. beyond)
1 Stepping Stones
2 Flower Pots
3 English Trough
4 Decorative Figure
Glass Painting
Class ZC (Grades 3 – 5)
Class ZD (Grades 6 – 8)
Class ZE (Grades 9 – 12 & 1 yr. beyond)
1 Decoration
2 Holiday Decoration
3 Household Article
Class ZF – Baskets
1 Kit (Grades 3 – 5)
2 Kit (Grades 6 – 8)
3 Kit (Grades 9 – 12 & 1 yr. beyond)
4 Non kit (Grades 3 – 5)
5 Non kit (Grades 6 – 8)
6 Non-kit (Grades 9 – 12 & 1 yr. beyond)
Class ZG – Scrapbooking (Grades 3 – 5)
Class ZH – Scrapbooking (Grades 6 – 8)
Class ZI – Scrapbooking (Grades 9 – 12 & 1 yr. beyond)
NOTE – Lots 1 – 9 are judged on scrapbooking work only, see Department 20 for entries in photography.
1 Memory page, Christmas, one or more pictures
2 Memory page, birthday, one or more pictures
3 Memory page, vacation, one or more pictures
4 Memory page, wedding, one or more pictures
5 Memory page, baby, one or more pictures
6 Memory page, any other, one or more pictures
6A Memory page of animal
6B Memory page of sports
6C Memory page of hunting
6D Memory page of fishing
7 Any other holiday
8 Special event
Class ZM – Creative Writing (Grades 3 – 5)
Class ZN – Creative Writing (Grades 6 – 8)
Class ZO – Creative Writing (Grades 9 – 12 & 1 yr. beyond)
1 Short story (non-fiction)
2 Short story (fiction)
3 Poetry (verse)
4 Poetry (story)
6 Scrapbook
DEPARTMENT 20
PHOTOGRAPHY
All photographs must be the result of the Exhibitor’s Project work for this year. Entries are to be mounted on one piece of 8 1/2 x 11 white cardstock (keep in portrait format) with photo in center (portrait or landscape format) and entry tag in upper lefthand corner – No picture frames at Grantsburg. All photos need to be placed in frames for the Webster Fair. Photos should be 4×6 unless listed otherwise (no caption needed). For a sequence of three photos, entries must be mounted on a 8 1/2 x 14 (legal size) white cardstock with entry tag in upper lefthand corner. You may not use the same image in Department 120 and 220. Same image only entered once.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Grade 3 – 5
Class B – Grade 6 – 8
Class C – Grade 9 – 12 and 1 yr. beyond
1 Human interest color
2 Human interest black and white
3 Landscape color
4 Landscape black and white
5 Portrait color human
6 Portrait black and white human
7 Cat or dog color
8 Cat or dog black and white
9 Action photo color
10 Action photo black and white
11 Birds color
12 Birds black and white
12A Insects or butterfly color
12B Insects or butterfly black and white
12C Frogs, toads, snakes or turtles color
12D Frogs, toads, snakes or turtles black and white
13 Flower or plant color
14 Flower or plant black and white
15 Fall scene color
16 Winter scene color
17 Winter scene black and white
18 Sunrise or sunset color
19 Hunting or fishing color
20 Hunting or fishing black and white
20A Waterscape (flowing, moving waters) – color
20B Waterscape (flowing, moving waters) – black & white
21 Sequence of three photos, one subject color
22 Sequence of three photos, one subject black and white
23 Sequence of three photos that tell a story, color
24 Sequence of three photos that tell a story, black and white
27 Photo of Burnett County event or activity, color identify event
28 Photo of Burnett County event or activity, b/w, identify event
30 Still life (object/s must be set up by entrant) color
31 Still life (object/s must be set up by entrant) black and white
35 Three trick photographs you have taken
36 One 8×10 color
37 One 8×10 black and white
38 One 5×7 color
39 One 5×7 black and white
40 Animal, wildlife color
41 Animal, wildlife black and white
42 Animal, farm color
43 Animal, farm black and white
44 Cars or trucks color
45 Cars or trucks black and white
46 Clouds color
47 Clouds black and white
DEPARTMENT 21
COMPUTER
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Computer Art (Grades 3 – 5)
1 Collage
2 Picture (one theme)
3 Picture (landscape)
4 Floor plan
5 Original graphic art design
6 Computer generated report
7 Greeting card of original design
8 Newsletter created with desktop publishing
9 Internet generated report; list Internet source
10 Poster on computer safety, viruses, ergonomics, etc.
Class B – Computer Art (Grades 6 – 8)
1 Collage
2 Picture (one theme)
3 Picture (landscape)
4 Floor plan
5 Original graphic art design
6 Computer generated report
7 Greeting card of original design
8 Newsletter created with desktop publishing
9 Internet generated report; list Internet source
10 Statistical report illustrated with graphs
11 Create a spread sheet
12 Poster on computer safety
Class C – Computer Art (Grades 9 – 12 & 1 yr. beyond)
1 Collage
2 Picture (one theme)
3 Picture (landscape)
4 Floor plan
5 Original graphic art design
6 Computer generated report
7 Greeting card of original design
8 Newsletter created with desktop publishing
9 Internet generated report; list Internet source
10 Statistical report illustrated with graphs
11 Create a spread sheet
12 Poster on computer safety
DEPARTMENT 22
WOODWORKING
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Add a brief description of the process in making the item entered.
Class A – Measuring Up (grades 3-4)
1 Useful article for use in farm or home workshop
2 An article for use out-of-doors
3 An article for use in storage
4 Article for use in kitchen
5 Article for use in living room
6 Article for use in home
7 A toy, puzzle, or homemade game
8 Article of creative design from wood or wood and other materials
9 Article made in industrial arts or part of a class
10 Article made from a kit
11 Article made only with hand tools
12 Safety poster
13 Sandpaper block
14 Poster on common woodworking tools
15 Poster on important woodworking safety
16 Display of different nails and screws
Class B – Making The Cut (grades 5-6)
1 Useful article for use in farm or home workshop
2 An article for use out-of-doors
3 An article for use in storage
4 Article for use in kitchen
5 Article for use in living room
6 Article for use in home
7 A toy, puzzle, or homemade game
8 Article of creative design from wood or wood and other materials
9 Article made in industrial arts or part of a class
10 Article made from a kit
11 A consumer display itemizing supplies and cost of a project
12 Display of different species of wood
13 Plan of wooden item drawn to scale
14 Display of different finishes
15 Whistle
16 Bird house
17 Saw horse
18 Foot stool
19 Tool box
Class C – Nailing It Together (grades 6-8)
1 Useful article for use in farm or home workshop
2 An article for use out-of-doors
3 An article for use in storage
4 Article for use in kitchen
5 Article for use in living room
6 Article for use in home
7 A toy, puzzle, or homemade game
8 Article of creative design from wood or wood and other materials
9 Article made in industrial arts or part of a class
10 Article made from a kit
11 Repaired or refinished article
12 Display of 4 kinds of wood, describe their uses
13 Display of 4 kinds of stains
14 Display of hinges and brackets
Class D – Finishing Up (grades 9 & up)
1 Useful article for use in farm or home workshop
2 An article for use out-of-doors
3 An article of furniture
4 Article for use in home
5 Repaired or refinished article
6 Article of creative design from wood or wood and other materials
7 Article made in industrial arts or part of a class
8 Article made from a kit
9 Display of 4 different cuts made with a router
10 Scale down wood working plans for a project
11 Poster explaining use of 6 adhesive, characteristics, common names, and solvent
12 Display of different joints used in woodworking
Class E – Grades 3 – 4
Class F – Grades 5 – 6
Class G – Grades 6 – 8
Class H – Grades 8 – 12
1 Model airplane made from scratch of Balsa wood or type of wood, made not to fly
2 Model airplane made from scratch of Balsa wood or type of wood, made to fly
DEPARTMENT 23
ELECTRICITY
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Magic of Electricity (Grades 3 – 5)
1 Display of different types of wire
2 A simple circuit
3 A simple switch
4 Conductor/insulator tester
5 Display of 10 materials indicating if a magnet will or will not attract material
6 Electro-magnet
7 Galvanometer
8 Electric motor
9 Poster on first aid for victims of electrical shock
10 Poster on an electrical hazard hunt you did, identify corrections made
11 Poster on parts of simple fuse
12 Poster on parts of a light bulb
Class B – Investigating Electricity (grades 6 – 7)
1 Circuit diagrams with explanation
2 Series circuit
3 Parallel circuit
4 Momentary switch
5 Three way switch
6 Soldered connections
7 Rocket launcher
8 Burglar alarm
9 Electric question board
10 Any other not listed above
Class C – Wired For Power (Grades 8 & up)
1 Electrical tool and supply kit
2 Display of symbols on wires and cables and their meetings
3 Display of light bulbs and the jobs they do best
4 How to interpret an appliance nametag
5 A chart showing the electrical usage of an appliance
6 How to replace a switch
7 Display showing different types of fuses
8 Light duty extension cord
9 Heavy duty extension cord
10 Any other homemade piece of electrical equipment
11 Any other item not listed above
DEPARTMENT 24
MECHANICAL
PROJECTS
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
All posters must be 14×22 inches.
Class A – Aerospace (Grades 3 – 5)
Class B – Aerospace (Grades 6 – 8)
Class C – Aerospace (Grades 9 – 12 & 1 yr. beyond)
1 Model airplane made form scratch of balsa wood, paper, or cardboard, etc. made not to fly
2 Model airplane made from scratch of balsa wood, paper, or cardboard, etc. made to fly
3 Model of airplane, from kit made not to fly
4 Model of airplane, from kit made to fly
5 Poster showing parts of an airplane
Model Rocketry
6 Model rocket made from scratch, explain construction, launch and tracking results
7 Model rocket, made from kit, skill level 1-2. Explain construction, launch and tracking results
8 Model rocket, made from kit, skill level 3-4. Explain construction, launch and tracking results
9 Poster illustrating safe rocket launch
10 Photo story of project activities
11 Poster on basic parts of rocket showing functions
12 Model rocket for display only
13 Any other aerospace item or display not listed above
Class D – Bicycle (Grades 3 – 5)
Class E – Bicycle (Grades 6 – 8)
Class F – Bicycle (Grades 9 – 12 & 1 yr. beyond)
1 Poster on traffic control signs
2 Poster on types of bikes past and present
3 Poster showing one or more safety hazards and corrective measures
4 Poster on proper care, maintenance and use of bicycle
5 Scrapbook on how your bike works and how you care and maintain it
6 Poster or display board showing basic parts of a bike
7 Poster on bicycle rules
8 Bicycle repair kit
9 Picture story of a bicycle trip
10 Rebuild bicycle, explain process
Class G – Operation and maintenance (Grades 3 – 5)
Class H – Operation and maintenance (Grades 6 – 8)
Class I – Operation and maintenance (Grades 9 – 12 & 1 yr. beyond)
1 Panel exhibit of small engine parts with identification of each part
2 Poster illustrating steps in a small engine service job
3 Poster showing correct steps in preparing a small engine for off-season storage
4 Poster on small engine safety
Class J – Four Cycle Engine (Grades 3 – 5)
Class K – Four Cycle Engine (Grades 6 – 8)
Class L – Four Cycle Engine (Grades 9 – 12 & 1 yr. beyond)
1 Panel exhibit of small engine parts with identification of parts
2 Poster illustrating steps in a small engine service job
3 Poster showing correct steps in preparing a small engine for off season storage
4 Small engine safety poster
5 Poster showing events in a four cycle engine with a brief explanation or each
6 Panel exhibit showing diagram of ignition, fuel or lubrication system
7 Panel showing worn or faulty engine parts with a statement as to cause and prevention
8 Panel display of small engine parts, identified
Class M – Two cycle engines (Grades 3 – 5)
Class N – Two cycle engines (Grades 6 – 8)
Class O – Two cycle engines (Grades 9 – 12 & 1 yr. beyond)
1 Poster showing events of a two-cycle engine with a brief explanation
2 Panel exhibit of carburetor parts with explanation of function of parts (float type or diaphragm type)
3 Poster listing preventive maintenance measures recommended for two-cycle engines
4 Poster on safety in using one of the following: chain saws, or outboard motors, or motorcycles, or motor bikes
5 Panel exhibit showing diagram of ignition, fuel or lubrication system
6 Panel showing worn or faulty engine parts with a statement as to cause and prevention
7 Small engine safety poster
8 Panel display of small engine parts, identified
Class P – Tractor Maintenance (Grades 3 – 5)
Class Q – Tractor Maintenance (Grades 6 – 8)
1 Exhibit showing safe and unsafe operating procedures in maintenance or driving
2 Exhibit panel of worn parts caused by poor tractor maintenance collected by member, with explanation of cause, and how it could have been prevented
3 Poster or model telling a story of tractor or machinery safety
4 Tractor project booklet
5 Any other tractor project educational exhibit
Class R – Tractor Maintenance (Grades 9 – 12 & 1 yr. beyond)
1 Exhibit showing safe and unsafe operating procedures in maintenance or driving
2 Exhibit panel of worn parts caused by poor tractor maintenance collected by member, with explanation of cause, and how it could have been prevented
3 Poster or model telling a story of tractor or machinery safety
4 Tractor project booklet
5 Any other tractor project educational exhibit
6 Exhibit showing safe and unsafe operating procedures in maintenance or driving
7 Poster displaying tractor service and cost records
8 Display board showing different kinds of nuts, bolts, screws, washers and other fasteners used on farm machinery, properly labeled
9 Scrapbook/exhibit of farm safety promotion or activity
10 Exhibit depicting farm safety
Class S – Automotive Unit 1 (Grades 3 – 6)
1 Automotive safety hazards poster, exhibit should include a map and at least 6 photographs showing safety hazards in your community
2 Illustrated poster showing proper car care procedures
3 Poster of types of signs, signals and markings in Wisconsin
4 Exhibit showing blind driveways – use model buildings, shrubs, car, etc.
5 Scrapbook of automotive repair work
6 Any other educational exhibit
Class T – Automotive Unit 2 (Grades 7 & up)
1 Illustrated poster describing “what to look for in buying a used car”
2 Miniature scale model display showing stopping distances required for different road conditions at different m.p.h.
3 Exhibit of “worn vs. safe” fan belts
4 Display or drawing of the following items: a) carburetor systems b) ignition systems c) four-stroke motor d) cooling system
5 Any other educational exhibit
Class UA – Models (Grades 3 – 5)
Class UB – Models (Grades 6 – 8)
Class UC – Models (Grades 9 – 12 & 1 yr. beyond)
1 Train from a kit
2 Train from scratch
3 Truck from a kit
4 Truck from scratch
5 Car from a kit
6 Car from scratch
7 Ship and boat from a kit
8 Ship and boat from scratch
9 Motorcycle from a kit
10 Motorcycle from scratch
11 Submarine, tank, military equipment from a kit
12 Submarine, tank, military equipment from scratch
13 Farm equipment from a kit
14 Farm equipment from scratch
15 Any other model from a kit
16 Any other model from scratch
Class V – Handyman (Grades 3 – 5)
Class W – Handyman (Grades 6 – 8)
Class X – Handyman (Grades 9 – 12 & 1 yr. beyond)
1 Repaired, refinished or constructed article for use in the workshop (attach a statement of work done & method used)
2 Repaired, refinished or constructed article for sport or recreational purposes (attach a statement of work done & method used)
3 Repaired, refinished or constructed article for use in the home (attach a statement of
work done & method used)
4 Repaired, refinished or constructed article for use out-of-doors (attach a statement of work done & method used)
5 Repaired, refinished or constructed article
for use in another project (attach a statement of work done & method used)
Class Y – Modeled Landscape Design
1 Agricultural scene
2 Military scene
3 Construction scene
4 Pioneer scene
5 Any other scene
Class ZA – Snowmobile (Grades 3 – 5)
Class ZB – Snowmobile (Grades 6 – 8)
Class ZC – Snowmobile (Grades 9 – 12 & 1 yr. beyond)
1 Poster identifying snowmobile parts
2 Poster of cold weather gear and protection
3 Survival kit designed for carrying on a snowmobile
4 Display showing proper snowmobile maintenance
5 Poster showing snowmobile safety
6 Picture story showing snowmobile trip
Class ZD – Metal Working (Grades 3 – 5)
Class ZE – Metal Working (Grades 6 – 8)
Class ZF – Metal Working (Grades 9 – 12 & 1 yr. beyond)
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Repaired or constructed article for use in the workshop (attach a statement of work done & method used)
2 Repaired or constructed article for sport or recreational purposes (attach a statement of work done & method used)
3 Repaired or constructed article for use in the home (attach a statement of work done & method used)
4 Repaired or constructed article for use out-of-doors (attach a statement of work done & method used)
5 Repaired or constructed article for use in another project (attach a statement of work done & method used)
Class ZG – Robot (Grades 3 – 5)
Class ZH – Robot (Grades 6 – 8)
Class ZI – Robot (Grades 9 – 12 & 1 yr. beyond)
1 Photo of finished robot with written explanation (2 paragraph/200 word minimum)
2 Project you created with directions someone else can follow
3 Calendar or lesson plan with outline of project meeting objectives for leading a Robotics project meeting
4 Poster of researched Robot technology trends of today
5 Poter of researched robot technology in the near future
6 Photo of written diary highlighting robotics competition you’ve participated in
Class ZJ – Models (Grades 3 – 5)
Class ZK – Models (Grades 6 – 8)
Class ZL – Models (Grades 9 – 12 & 1 yr. beyond)
1 Kit
2 Free hand
Class ZM – LEGOS (Grades 3 – 5)
Class ZN – LEGOS (Grades 6 – 8)
Class ZO – LEGOS (Grades 9 – 12 & 1 yr. beyond)
Note: LEGO or equivalent brand or bricks may b used when LEGO is referenced.
1 Diorama using LEGO kit. Maximum size of display is 14”x22”
2 Diorama using LEGO free hand. Maximum size of display is 14”x22”
3 Photo of finished LEGO build with written explanation (2 paragraph/200 word minimum)
4 LEGO build you created with directions someone else can follow
5 Calendar (at least 6 months) with brief description and photo of suggested LEGO homework builds for future county-wide LEGO project meetings
6 Calendar or lesson plan with out line of project meeting objectives for leading a LEGO project meeting
7 Photo diary of one’s own county-wide LEGO project meetings (at least 6 months) attended during the current year
8 Poster of researched LEGO art
9 Poster of LEGO history
DEPARTMENT 25
FOODS & NUTRITION
Baking exhibits are to be put in a zip-lock bag. Bring in a loaf of bread & the whole cake. Food superintendent will cut out the piece for exhibit. Perishable food products become the property of the superintendent. Unless noted otherwise, all recipes must be made from scratch. Siblings must make a different recipe from each other, not from the same batch.
All posters shall be 14” x 22”
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
No Mixes
Class A – Grade 3 – 5
Class B – Grade 6 – 8
Class C – Grade 9 – 12 and 1 yr. beyond
Class D – Grades 3-5, Gluten Free, must include ingredients
Class E – Grades 6-8, Gluten Free, must include ingredients
Class F – Grades 9-12 and 1 yr. beyond, Gluten Free, must include ingredients
1 Bars, fruit (3)
2 Biscuits, baking powder (3)
3 Biscuits, drop
4 Bread, banana quick
5 Bread, batter
6 Bread, cherry
7 Bread, cinnamon swirl white
8 Bread, cranberry
9 Bread, date
10 Bread, date, not batter
11 Bread, pumpkin
12 Bread, vegetable quick
13 Bread, white yeast
14 Bread, whole wheat yeast
15 Bread, zucchini
16 Bread, any other quick
17 Bread, any other yeast
18 Brownies, not from mix (plain/no nuts) (3)
19 Cake, butter, no mix, unfrosted
20 Cake, chiffon, with fat
22 Cake, chocolate, not from a mix
23 Cake, coffee quick
24 Cake, decorated
25 Cake, form, decorated
27 Cake, spice, not from a mix
28 Cake, sponge or foam, without fat
30 Cake, yellow, from a mix, unfrosted, labeled what brand used
30A Cake, white, not from a mix
31 Candy, divinity (3)
32 Candy, fudge (3)
33 Candy, peanut brittle (3)
33A Candy, dipped chocolate
33B Candy, molded
33C Candy, Best Display 12 pieces of 3 varieties
34 Candy, any other (3)
35 Cookies, chocolate chip (3)
36 Cookies, ginger (3)
37 Cookies, molasses (3)
38 Cookies, oatmeal (w/o raisins or nuts) (3)
39 Cookies, peanut butter (3)
40 Cookies, refrigerator (3)
41 Cookies, rolled (3)
42 Cookies, snicker doodles (3)
43 Cookies, spritz (3)
44 Cookies, sugar (3)
45 Cookies, unbaked (3)
NO CUPCAKE PAPERS
46 Muffins, bran (3)
47 Muffins, fruit, labeled what type (3)
48 Muffins, plain (3)
49 Muffins, any other, labeled what type (3)
50 Pie shell, graham cracker (1)
51 Pie shell, pastry plain (1)
52 Rolls, cinnamon (3)
53 Rolls, dinner yeast (3)
54 Relish tray, three or more vegetables
55 Menu plan for one day
56 Mobile of Vitamin A
57 Poster, food experiment
58 Poster, food pyramid
59 Scrapbook or file of recipes
60 Visual for teaching an idea
61 Bread Machine (white)
62 Bread Machine (wheat)
63 Bread Machine (rolls)
64 Bread Machine (any other)
65 Gingerbread house (kit), decorated
66 Gingerbread (original design), decorated
67 Bars, pumpkin
68 Bars, any other not listed, labeled what kind
69 Scones (2 pieces)
Class G – International Foods
Entry shall include recipe on standard recipe card with nationally designated.
1 Taco shells (3)
2 Pfeffernuse (3)
3 Libkuchen (3)
4 Berliner Kranze (3)
5 Other cookie (3)
6 Bread
7 Tortillas, no filling (3)
8 International cookbook, scrapbook, or file of recipes
FOOD PRESERVATION
Judging will be based on color, pack, method of canning, all non-acid vegetables and meats must be canned in a pressure canner. Boiling water bath treatment on tomatoes needs acid added. All canned products must be labeled with name of produce, method of processing and length of processing time. Approved methods should be used. Open kettle is not an approved method. Jelly must be in a standard jar with self sealing lid. No paraffin. Entries will be judged using UW-Extension guidelines. These guidelines can be found at: learningstore.uwex.edu/food-preservation-and-safety-c60.aspx or call the UW-Extension office at 715-349-2151.
ENTRIES MAY BE OPENED AT THE DISCRETION OF THE JUDGE
Class H – Food Preservation, Grade 3 – 5
Class I – Food Preservation, Grade 6 – 8
Class J – Food Preservation, Grade 9 – 12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Apples, quartered or halved
2 Applesauce
3 Apricots
4 Beans, green cut
5 Beans, yellow cut
6 Beets
7 Beet pickles
8 Berries, other
9 Blueberries
10 Carrots
11 Cherries, pitted
12 Corn, sweet off-cob
13 Greens
14 Jam, apple butter
15 Jam, blackberry
16 Jam, blueberry
17 Jam, combination of two or more fruits
18 Jam, peach
19 Jam, raspberry
20 Jam, rhubarb
21 Jam, strawberry
22 Jam, juneberry
22A Jam, dandelion
23 Jam, any not listed above, labeled with name of jam
24 Jelly, apple
25 Jelly, blackberry
26 Jelly, chokecherry
27 Jelly, raspberry
28 Jelly, blueberry
29 Jelly, juneberry
30 Jelly, combination of two or more
31 Jelly, crabapple
32 Jelly, grape
33 Jelly, plum
33A Jelly, Dandelion
34 Jelly, any other not listed above, labeled with name of jelly
35 Ketchup
36 Meats
37 Peaches
38 Pears
39 Pickles, bread & butter
40 Pickles, crabapple
41 Pickles, dill
42 Pickles, sweet
43 Pickles, any not listed above
44 Plums
45 Potatoes
46 Raspberries, black
47 Raspberries, red
48 Relish, sweet pickle
49 Relish, any other
50 Rhubarb
51 Salsa sauce
52 Spaghetti sauce
53 Strawberry
54 Syrups
55 Tomato juice
56 Tomatoes, whole or quartered
57 Poster, container selection
58 Poster, freezing
59 Poster, freezing baked goods
60 Poster, freezing berries
61 Poster, freezing fish
62 Poster, freezing fruit
63 Poster, freezing meat
64 Poster, freezing poultry
65 Poster, freezing vegetables
Dried Foods
(must include ingredient list)
66 Fruits
67 Vegetables
68 Jerky
69 Fruit leather
70 Any other food you have dried, not listed
71 Bananas
Microwave Cooking
72 Poster on the difference between a conventional & microwave oven
73 Poster on how to make your favorite microwave dish
74 Microwave snack
75 Microwave baked product
Class K – Creative Food
Use purchased food items to create other things. Such as cookie animals, graham cracker houses, etc.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Grades 3 – 5
2 Grades 6 – 8
3 Grades 9 – 12 & 1 yr. beyond
FOOD REVUE & FOOD ACTION EXHIBITS
Exhibitors are responsible for listing these entries on their entry sheets, otherwise, prizes will not be awarded.
All exhibitors entering these contests are required to display a poster at the fair about their contest entry in order to receive prize money.
(Judged prior to Fair, or at Fair)
Open to Food & Nutrition & Food Preservation members. Date of judging will be announced to 4-H members.
Display an appropriate table cover of serving dishes with one place setting & one serving of the prepared product. Food Preservation members show a container of the preserved food. Food & Nutrition members choose a product appropriate to your food project.
Display a menu on poster paper including the food shown. Lot numbers 1 & 2, menu may be for one meal or one occasion. Lot number 3 menu must be for entire day. Judging will be based on:
1 Appropriate table setting
2 Menu including product shown
3 Quality of product
4 Appearance of member & their table
5 Oral presentation (to include name, age, project & information about your table setting, the food you prepared & your menu)
6 Ability to answer questions
Class L – Food Revue
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Food & Nutrition, Food Preservation, Grades 3 – 5
2 Food & Nutrition, Food Preservation, Grades 6 – 8
3 Food & Nutrition, Food Preservation, Grades 9 – 12 & 1 yr. beyond
Class M – Food Action Exhibit
Members enrolled in Food & Nutrition and Food Preparation. Members present, showing & telling (Food Science experiments, consumer concerns, or food standards)
1 Grades 3 – 5
2 Grades 6 – 8
3 Grades 9 – 12 & 1 yr. beyond
DEPARTMENT 26
CLOTHING
Care should be taken that soiled garments are not exhibited. Garment may be in see-through plastic to insure that it is kept clean.
Class A – Grades 3 – 5
Class B – Grades 6 – 8
Class C – Grades 9 – 12 & 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Apron
2 Ascot
3 Backpack
4 Bag, laundry
5 Bag, tote
6 Beachwear
7 Belt
8 Cape
9 Cover, kitchen appliance
10 Dress
11 Gauchos
12 Hanger cover
13 Hanger winder
14 Hat
15 Headband
16 House coat
17 Jacket, windbreaker
18 Jumper w/blouse
19 Jumpsuit
20 Knickers
21 Knit top
22 Mending kit
23 Nightgown
24 Oven mitt (2)
25 Pajamas
26 Pantsuit
27 Pillowcase
28 Poncho
29 Pot holder (2)
30 Robe
31 Rompers
32 Scarf
33 Sewing box
34 Shirt & pants
35 Shirt, long-sleeved
36 Shirt, short-sleeved
37 Shorts, knit
38 Shorts, woven
39 Skirt w/blouse
40 Skirt, knit
41 Skirt, woven
42 Skorts, knit
43 Skorts, woven
44 Slacks & top
45 Slacks, knit
46 Slacks, woven
47 Sleepwear
48 Slippers
49 Sportswear (2 pieces)
50 Storage accessory
51 Sundress
52 Sweatshirt, decorative
53 Tie
54 Toy animal
55 Undergarment
56 Vest
57 Vest & slacks/shorts/skirt
58 Doll clothes
59 Barbie doll clothes
60 Exhibit relating to consumer buymanship of one article of underclothing – article must be accompanied by criteria used in purchasing
61 Poster on clothes colors you like and dislike
Class D – Clothing Unlimited (Grades 5 & 6)
Class E – Clothing Unlimited (Grades 7 & 8)
Class F – Clothing Unlimited (Grades 9 – 12 & 1 yr. beyond)
Card (3×5 inch) to accompany garments with the following information: fiber content, intended care, intended use, type of interfacing if used, preparation of fabric & notions.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Pajamas
2 Nightgown
3 Loungewear
4 Housecoat or bathrobe
5 Panties
6 Slip
7 Boy’s underwear
8 Beachwear
9 Blouse
10 Shirt
11 Knit top
12 Skirt, knit
13 Skirt, woven
14 Culottes or split skirt
15 Pants or shorts, knit
16 Pants or shorts, woven
17 Vest
18 Jumper
19 Jeans
20 Snug sack
21 Sewing equipment
22 Exhibit of five seam finishes
23 Coat
24 Blouse or shirt w/skirt or jumper, slacks or jeans
25 Vest w/skirt, slacks or jeans
26 Dress, general wear
27 Dress, best wear
28 Suit or coordinated outfit
29 Blazer or jacket
30 Down-filled garment
31 Quilted garment (quilted by exhibitor)
32 Three or four garments that mix or match
33 Ski or snowmobile suit
34 Jumpsuit
35 Jogging suit
36 Garment for another individual
37 Poster illustrating different clothes worn for “function and fashion”
38 Create an ad for a new clothing item or analyze existing ad
39 Poster illustrating how line and color can enhance body shape
Class G – Clothes Horse
Project for those enrolled in the Horse or Clothing Project. Items to be made by exhibitor.
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Grooming mitt
2 Grooming apron
3 Quilted leg wraps
4 Leg or tail wrap
5 Western pad
6 English pad
7 Cooling sheet
8 Horse blanket
9 Saddle bags
10 Halter
11 Any other item not listed above
CLOTHING REVUE
Exhibitors are responsible for listing these entries on their entry sheets, otherwise, prizes will not be awarded.
All exhibitors entering these contests are required to display their garments at the fair in order to receive prize money.
Garments entered in the Clothing Revue are not to be entered in other clothing exhibits at the fair.
This event is judged at a special event prior to the fair. Items are to be modeled & will be judged on: suitability to purpose, general appearance, fit, neatness, construction to extent it affects appearance of garment.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class H – Fun w/Clothing (Grades 3 – 5)
Class I – Fun w/Clothing (Grades 6 – 8)
Class J – Fun w/Clothing (Grades 9 – 12 & 1 yr. beyond)
1 Skirt
2 Slacks or pantsuit
3 Poncho, cape or coat
4 Dress, jumper or jumpsuit
5 Sleepwear
6 Shirt or blouse
7 Vest
8 Garment for another individual
9 Shorts
Class K – Clothes & You (Grades 3 – 5)
Class L – Clothes & You (Grades 6 – 8)
Class M – Clothes & You (Grades 9 – 12 & 1 yr. beyond)
1 Blouse w/skirt or jumper
2 Shirt & vest
3 Pants outfit or jumpsuit
4 Dress
5 Sleepwear
6 Garment for another individual
7 Shorts
8 Recycled accessory judging criteria includes selection of total costume worn (verbal explanation of origin required)
9 Purchased item – modeled w/verbal explanation about purchase (decision making)
Class N – Clothing Unlimited – Grades 6 – 8
1 Sleepwear
2 Beachwear
3 Dress
4 Sportswear (at least two pieces & not a dress)
5 Skirt & blouse
6 Pants outfit, not sportswear
7 Shorts
8 Recycled accessory or recycled garment, updated or refitted garment (verbal
explanation of origin required)
9 Purchased item – modeled w/verbal explanation about purchase (decision making)
Class O – Clothing Unlimited – Grades 9 – 12 & 1 yr. beyond
1 Sleepwear
2 Dress for general wear
3 Dress for special occasion
4 Pants outfit, not sportswear
5 Sportswear (at least two pieces & not a dress)
6 Ensemble: suit w/blouse or dress w/coat or jacket
7 Coat
8 Suit
9 Skirt & blouse
10 Garment for another individual
11 Recycled article or garment for self or others (example: update, refitted, recut & sewn etc.) judging criteria includes selection of total costume worn (verbal explanation of origin required)
12 Purchased item – modeled w/verbal explanation about purchase (decision making)
13 Swimsuit & cover up
14 Shorts
DEPARTMENT 27
KNITTING & CROCHETING
Class A – Knitting 1, first year knitting, beginning two-needle project
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Slippers
2 Hat
3 Headband
4 Pin cushion
5 Set of three bells
6 Pillow
7 Mittens
8 Simple sweater
9 Sampler afghan (minimum four squares seamed together)
10 Sample of four different stitches
11 Any other article not listed
12 Scarf
13 Simple bag or purse
14 Toy
15 Potholder
16 Holiday decoration
17 Leg warmers
18 Exhibit of three pattern samples (each 8” squares)
Class B – Knitting 2, two or more years in knitting, using two or more needles
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Slippers
2 Hat
3 Headband
4 Scarf or scarf hood
5 Purse
6 Draw-string bag
7 Two-needle mittens
8 Simple sweater, vest or poncho
9 Sampler afghan (minimum of six squares of different stitches seamed together)
10 Buttonhole raglan cardigan
11 Set-in sleeve pullover or cardigan
12 One pair of four-needle mittens
13 One pair of four-needle socks
14 Pullover or cardigan w/mixed colors carrying yarn
15 Pullover or cardigan w/mixed yarn, bobbin knitting
16 Afghan knit (squares or a commercial pattern, regular afghan size)
17 Lap afghan
18 Any other article
19 Creative article
20 Leg warmers
21 Holiday item
22 Toy
23 Any felted item
Class C – Advanced Knitting
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Simple knitted garment that comprises a major part of the total costume
2 Advanced knitted garment that comprises a major part of the total costume
3 Advanced knitted garment that comprises a total costume
4 Exhibit showing 10 samples of knitting stitches
5 Any other not listed
Class D – Crocheting (Grades 3 – 5)
Lot # 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Bonnet or hat
2 Belt
3 Vest top or sweater
4 Doily or placemat
5 Rug
6 Jewelry article
7 Pillow
8 Scarf
9 Ornament
10 Doll clothes (one each)
11 Sample of four different stitches
12 Any other not listed above
Class E – Crocheting (Grades 6 – 8)
Class F – Crocheting (Grades 9 – 12 & 1 yr. beyond)
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Bonnet or hat
2 Animal or doll
3 Handbag
4 Jewelry article
5 Pillow
6 Wall hanging
7 Vest or top
8 Cape or poncho
9 Hairpin lace article
10 Rug
11 Afghan
12 Ornament
13 Doll clothes (one each)
14 Lap afghan
15 Any other not listed above
Class G – Knitting & Crocheting – Clothing Revue (Grades 3 – 5)
Class H – Knitting & Crocheting – Clothing Revue (Grades 6 – 8)
Class I – Knitting & Crocheting – Clothing Revue (Grades 9 – 12 & 1 yr. beyond)
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Clothing Revue to be judged at special event prior to the fair. Garments are to be modeled. Garments entered in this class are not to be exhibited in other classes at the fair.
1 Simple crocheted garment that comprises a major part of the total costume
2 Simple crocheted garment that comprises the total costume
3 Advanced crocheted garment that comprises a major part of the total costume
4 Advanced crocheted garment that comprises the total costume
5 Simple knitted garment that comprises a major part of the total costume
6 Simple knitted garment that comprises the total costume
7 Advanced knitted garment that comprises a major part of the total costume
8 Advanced knitted garment that comprises the total costume
Class J – Loom Knitting (Grades 3 – 5)
Class K – Loom Knitting (Grades 6 – 8)
Class L – Loom Knitting (Grades 9 – 12 & 1 yr. beyond)
Lot# 1st 2nd 3rd 4th
$2 $2.75 $2.50 $2.25
1 Hat
2 Scarf
3 Mittens
4 Afghan
5 Any other item not listed
DEPARTMENT 28
HOME ENVIRONMENT & HOME FURNISHINGS
Class A – Grades 3 – 5
Class B – Grades 6 – 8
Class C – Grades 9 – 12 & 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Pillow – using appliqué or stitchery
2 Pillow sham
3 Floor pillow, must measure at least 24” square
4 Bulletin board or message board
5 Decorative mat using any medium
6 Tablecloth or runner
7 Simple curtains or draperies
8 Simple covers for small appliances, not a purchased item (2)
9 Dish towels using creative stitchery or appliqué (3)
10 Hand towels: decorative stitchery, appliqué or other decoration on purchased towels (2)
11 Decorated window shade (made or purchased)
12 Decorative planter displayed w/plant or terrarium
13 Silk flower arrangement
14 Combination arrangement of the following: silk, living plant, twig or other natural plant material
15 Natural plant or weed arrangement
16 Holiday Christmas ornament
17 Wall hanging
18 Make your own poster collage, yarn mosaic or tissue paper transparency
19 Matted & framed picture (any type of frame)
20 Simple bedspread or comforter
23 Knitted item (must not have been shown previously)
24 Crocheted item (must not have been shown previously)
25 Creative accessory for your room
26 Creative accessory for the living room
27 Creative accessory for the kitchen
28 Creative accessory for any other room
29 Creative accessory from acquired antique or heritage piece (please include story)
30 Refinished small accessory
31 Refinished chair (include statement of work done)
32 Refinished piece of furniture (include statement of work done)
33 Remodeled or reupholstered furniture (include statement of work done)
34 Three to five items selected for a specific room – arrange to show relationship of texture and colors
35 Useful storage accessory
36 Storage unit or bookcase
37 Floor plan for any room drawn to scale w/furniture arrangement – include description of family activity & traffic pattern – must include colors & swatches
38 Booklet of work redone (include before & after pictures – samples should be included)
39 Plastic craft item
40 Macramé item
41 An old lamp restored or made new
42 Creative accessory for a nursery
43 Refrigerator magnets (unique designs)
44 Plastic canvas
45 Holiday item
46 Recycled item
47 Rug
48 Curtains
Class D – Embroidery (Grades 3 – 5)
Class E – Embroidery (Grades 6 – 8)
Class F – Embroidery (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging or picture
2 Pair pillow cases (embroidered)
3 Pair pillow cases (embroidered in cross stitch)
4 Pair pillow cases (w/edging)
5 Pair pillow cases (in white)
6 Two dish towels
7 Luncheon cloth
8 Hand embroidery on clothing item
9 Embroidered pillow
10 Any other embroidered item
11 Cross stitch, other
12 Doily
Class G – Liquid Embroidery (Grades 3 – 5)
Class H – Liquid Embroidery (Grades 6 – 8)
Class I – Liquid Embroidery (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging or picture
2 Pair of pillow cases
3 Two dish towels
4 Luncheon cloth
5 Clothing item
6 Any other item for the home not listed above
7 Holiday item
8 Tablecloth
9 Doily
Class J – Machine Embroidery (Grades 3 – 5)
Class K – Machine Embroidery (Grades 6 – 8)
Class L – Machine Embroidery (Grades 9 – 12 & 1 yr. beyond)
1 Pair of pillow cases
2 Luncheon cloth
3 Monogramming
4 Machine embroidery on clothing item
5 Any other item for the home
Class M – Needle Point (Grades 3 – 5)
Class N – Needle Point (Grades 6 – 8)
Class O – Needle Point (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging
2 Pillow
3 Picture
4 Any other item for the home
Class P – Other Fancy Work (Grades 3 – 5)
Class Q – Other Fancy Work (Grades 6 – 8)
Class R – Other Fancy Work (Grades 9 – 12 & 1 yr. beyond)
1 Latch hook, pillow
2 Latch hook, wall hanging
3 Latch hook, other
4 Crewel, pillow
5 Crewel, wall hanging or picture
6 Crewel, other
7 Counted cross stitch, wall hanging or picture (24 count)
8 Counted cross stitch, wall hanging or picture (22 count)
9 Counted cross stitch, wall hanging or picture (18 count)
10 Counted cross stitch, wall hanging or picture (14 count)
11 Counted cross stitch, wall hanging or picture (11 count)
12 Counted cross stitch, wall hanging or picture (8 count)
13 Counted cross stitch, pillow
14 Counted cross stitch, Christmas item
15 Counted cross stitch, holiday item
16 Counted cross stitch, baby item
17 Counted cross stitch, other
18 Appliqué
19 Long stitch
20 Needle weaving
21 Candle wicking
22 Chicken scratching
Class S – Lace Net Darning (Grades 3 – 5)
Class T – Lace Net Darning (Grades 6 – 8)
Class U – Lace Net Darning (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging
2 Pillow
3 Picture
4 Any other item for the home
Class V – Needle Punch & Russian Embroidery (Grades 3 – 5)
Class W – Needle Punch & Russian Embroidery (Grades 6 – 8)
Class X – Needle Punch & Russian Embroidery (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging
2 Pillow
3 Picture
4 Any other item for the home
Class ZA – Quilts (Grades 3 – 5)
Class ZB – Quilts (Grades 6 – 8)
Class ZC – Quilts (Grades 9 – 12 & 1 year beyond)
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Quilt / machine pieced / hand quilted
2 Quilt / machine appliquéd / hand quilted
3 Quilt / machine pieced & quilted
4 Quilt / recycled
5 Quilt, appliquéd, machine
6 Quilt, liquid embroidery
7 Baby quilt, machine pieced & quilted
8 Baby quilt, machine pieced / hand quilted
9 Quilt, hand quilted / hand tied
10 Group quilt
11 Wall hanging sampler
12 Wall hanging (holiday)
13 Pillow
14 Pillow sham
15 Table runner
16 Set of four placemats
17 Purse
18 Article of quilted clothing
19 Hand embroidered quilt
20 Hand embroidered baby quilt
DEPARTMENT 29
CHILD DEVELOPMENT
Please include explanation with entry, including age of child and physical activity being targeted.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Unit 1 Grades 3 – 6
1 Mobile for child
2 Toy for child made by exhibitor
3 Game for child made by exhibitor
4 Scrapbook for child
5 Exhibit of a puppet with a script that teaches one of the following: color, safety, how to introduce someone, shapes, nutrition, eating habits, emotions, number concept, what to do if you get lost
6 Develop a story for a child: illustrate it with pictures or drawings and put it in book form. Tell why you think the book is suitable
7 Collect three toys you have made or purchased. Tell why you chose them.
8 Display, exhibit or poster telling of 5 books read to a child, brief summary, describing child’s reaction to it and why you chose it
9 Toy or game made from recycled household items
10 Milestone poster representing child’s develop.m.ent i.e. first word, first foods, first step, first attempt at dressing, first tooth
11 An exhibit showing a trip plan for a 2-6 year old. Include trip length destination, type of transportation, supplies and activities
12 Stuffed toy
13 Any other item
Class B – Unit 2 Grades 7 & up
1 Storybook made for a child
2 Toy made by exhibitor which is other than wood
3 Wood toy made by exhibitor
4 Game for a child
5 Poster with pictures showing the four areas of growth as a child
6 Safety poster or exhibit
7 Babysitting kit, must be displayed in a carrying case
8 Exhibit of a puppet with a script that teaches one of the following: how to make a decisions, how to solve a problem, how to effectively show my emotions
9 Toy or game made from recycled household items
10 10 favorite nutritious food recipes which can be made with a child’s help (use a recipe box)
11 An exhibit showing a party. Specify child’s age, activities and food
12 Assemble a car kit (things for a child to do while traveling)
Class C – Taking Care Grades 3 – 6
1 Create a family banner (max. size 28×44; ready to hang)
2 Scrapbook of plans for a family trip, include maps, budget, transportation, lodging and sightseeing information
3 Completed family survey
4 15 coupons to give to family and friends
5 A VIP bulletin board, diagram or photo display of your extended family
6 A photo display, collage, or poster depicting things your family does together or ways your family helps one another to stay healthy
7 Display of family celebration you have developed including items, i.e. decorations, invitations, music, quotes
8 A mounted family photo stating why you value your family
Class D – Taking Care Grades 7 & up
1 Notebook of 10 commercials (food) you have analyzed
2 Stress exercise log
3 Exhibit your family’s food log. Log should be kept for 2 weeks
4 Involve your club in one of the project activities. Develop a poster that shows which activity, how you involve them, their responses and how you felt leading this activity
5 A photo essay or display depicting your family’s favorite relaxation techniques
6 A photo essay or display depicting ways nature helps you relax
7 A collage, poster, or scrapbook, which show how you participate in sports or aerobic activities
8 A fancy food group lunch pail
9 A record of the heart rate of 15 people of various ages, doing different activities
10 A display of “Do Not Disturb” signs that you have created for your family
DEPARTMENT 31
DEMONSTRATIONS
Exhibitors are responsible for listing these entries on their entry sheets, otherwise, prizes will not be awarded.
All exhibitors entering these contests are required to display a poster at the fair about their contest entry in order to receive prize money.
Member’s demonstration to be part of the project in which they are enrolled (ages are determined as of January 1).
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Grade 3 – 5 (individual)
Class B – Grade 6 – 8 (individual)
Class C – Grade 9 – 12 and 1 yr. beyond (individual)
1 Leadership
2 Dairy
3 Communication Arts
4 Family
5 Health
6 Mechanical Sciences
7 Plant & Soil Sciences
8 Animal Science
9 Small animals
10 Cultural Arts
11 Home
12 Clothing
13 Environmental Education
14 Safety
15 Foods
16 Any other not listed above
Class D – Grade 3 – 5 (teams)
Class E – Grade 6 – 8 (teams)
Class F – Grade 9 – 12 and 1 yr. beyond (teams)
Class G – In-depth Educational Project Display
1 Leadership
2 Dairy
3 Communication Arts
4 Family
5 Health
6 Mechanical Sciences
7 Plant & Soil Sciences
8 Animal Science
9 Small animals
10 Cultural Arts
11 Home
12 Clothing
13 Environmental Education
14 Safety
15 Foods
16 Any other not listed above
DEPARTMENT 32
BOOTHS
This department is open to 4-H clubs, F.F.A., Farmers Union Youth groups, public school Home Economics Club, & other youth organizations. Booths may be made or grown in the current year by members of the organization. It may feature an idea to teach good practices in farming, homemaking or community life, such as safety, time & labor saving, health, conservation etc. All materials are to be provided by the organization putting up the booth. Judging will be based on design, arrangement & attractiveness of the booth, quality of articles in exhibit, and educational value of exhibit.
Class A – Booths
Lot# 1st 2nd 3rd 4th
$16 $14 $12 $10
1 Health
2 Safety
3 Agricultural
4 Home Economics
5 Promotions of 4-H
6 Other
DEPARTMENT 33
YOUTH LEADERSHIP,
4-H DISPLAY CASE, &
SELF-DETERMINED PROJECTS
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Youth Leadership
1 Display Poster describing how to join 4-H or another organization
2 Display Poster outlying a month’s activity in your club
3 Display Poster describing the rules of a game you have led
4 Scrapbook
5 Display Poster describing a plan of work for a project meeting
6 Display Poster describing the responsibilities of an officer in your club
7 Display Poster describing your accomplishments in the Youth Leadership Project
8 Display Poster describing how you assumed responsibility for a club activity
9 Display Poster describing how you assisted in forming a new 4-H club or increased enrollment
10 Display Poster describing your participation in the Junior Leaders group
11 Display Poster describing how you encouraged leadership & responsibilities among your club members
12 Display Poster describing how you evaluated an activity of your club
13 Display Poster describing how you encouraged the involvement of adult leaders in assuming leadership responsibilities
14 Exhibit of leadership at a camp
15 Display poster describing out of county experiences for youth
16 Display poster or exhibit that demonstrates what you learned during an out of county camp or conference
Class B – Service Learning
Open to 4-H members and members enrolled in Project 10751 or youth doing similar work in another youth organization.
All of the following are from the Service Learning I project literature.
1 Poster, collage or model of problems or needs in my community
2 Report of what makes a worthwhile service experience
3 Display or poster of your service learning mission
4 Your service learning project plan
5 A service learning mission newsletter
6 An outline of a service learning presentation
7 A medal or trophy to commemorate your mission helpers
8 A service learning mission news release
9 Plans for your next service learning project
10 Your service learning project journal, photo diary or scrapbook
11 Completed Agents of Change workbook – BU8182
12 Any other exhibit related to project
Class E – Youth Member Display Case
This class is open to all youth members. The display case is to have been built by you to display pins, medals & awards you have won. The case should be constructed of wood, painted white, with a glass cover. The floor of the display case should be covered with green felt. The inside dimensions should be no larger than 10” wide x 14” long x 3” deep. Your name & club should be displayed on a 3” x 1” white card in the lower right hand corner of the case. Note: you can use the display case from year to year. You need only change the contents. Years as a member should be determined by number of years completed in youth organization. The display box will be judged on content.
1 Cloverbud member
2 First-year member
3 Second-year member
4 Third-year member
5 Fourth-year member
6 Fifth-year member
7 Sixth-year member
8 Seventh-year member
9 Eighth-year member
10 Ninth-year member
11 Tenth-year member
Class F – Self-Determined Project
Open to members enrolled in “self determined” (member designs own project).
Posters must be 14 x 22 inches.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Poster summarizing the exhibitor’s self-determined project
2 Exhibit made by a special education 4-H member
3 Photographic display of your project with captions
4 Scrapbook displaying exhibitor’s work in the Self-Determined Project
5 Any other exhibit pertaining to the Self-Determined Project
6 Scrapbook, special projects, international
DEPARTMENT 34
HEALTH, SOCIAL & POLITICAL SCIENCE
All posters must be 14×22 inches.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Grades 3 – 5)
1 Display on a healthy diet
2 Display on fitness
3 Display on how smoking affects lungs
4 Brochure on myself, “This is Me”
5 Poster that illustrates individual uniqueness
6 Display on how to reduce stress
7 Personal study-space analysis
8 Display on home safety hazards
Class B – Grades 6 – 8
1 Display on how smoking affects lung capacity
2 Display on calculating target heart rate
3 Display on the effects of alcohol
4 Friendship want ad
5 Concept map
6 Display on stress management
7 Personal values crest or mural
8 Poster on ethnic diversity in my county
9 Display on handling sports injuries
10 Display on injury and accident prevention
Class C – Grades 9 1- 2 & 1 yr. beyond
1 Display on how media can affect self-image
2 Poster on nutrient values of a fast-food meal
3 Personal physical activity plan
4 Display on preventing sexual assault
5 Display on eating disorders
6 Display on AIDS/STD prevention
7 Display on stress management
8 Display on study tips
9 Display on time management
10 Public service announcement about a health issue
11 Personal letter written to a legislator
12 Poster on pregnancy prevention
13 Display on skin cancer prevention
14 Public service announcement on violence prevention
15 Poster on blood alcohol content
16 Display on stress management
17 Poster on non-violent ways to resolve conflict
18 Display on teen pregnancy
19 Poster on the cost of raising a baby
20 Personal resume
Class D – History & Heritage
1 Poster diagramming your family tree
2 Picture pedigree/photo display of your family
3 Scrapbook of landmarks in Burnett County with your historical notes
4 Collection of community biographies
5 Written record of research done on your present home or farm and date collected
6 Exhibit and explanation of lost art made by an individual
7 Personal history
8 Any other exhibit relating to heritage
9 Prepare a scrapbook on family traditions, celebrations, or memories you have
International Project
10 Display depicting our world, its physical properties and people
11 Display depicting global citizenship responsibilities in today’s interdependent world
12 Report on a country or culture of your choice
13 Photo display of country or culture you studied or visited
14 Report or display of a current issue or event challenging our world today i.e. political, environmental, health, economical, etc.
15 An article made by you in study of another culture
16 Any other exhibit related to international study
OPEN DEPARTMENT
No exhibits are allowed in open class for anyone ages 5 and under.
No one under third grade may enter in departments 101, 102, 103, 104, 105, 106 & 111
DEPARTMENT 101
DAIRY CATTLE
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Registered or Grade
Class A – Ayrshire
Class B – Brown Swiss
Class C – Guernsey
Class D – Jersey
Class E – Milking Shorthorn
Class F – Holstein, also Red & White
Lot# 1st 2nd 3rd 4th
9 7 5 3
1 Bull calf, spring, registered
2 Bull calf, winter, registered
3 Bull calf, fall, registered
Lot# 1st 2nd 3rd 4th
10 8 6 4
4 Heifer calf, spring, grade
5 Heifer calf, winter, grade
6 Heifer calf, fall, grade
7 Heifer, summer yearling, grade
8 Heifer, spring yearling, grade
9 Heifer, winter yearling, grade
10 Heifer, fall yearling, grade
Lot# 1st 2nd 3rd 4th
11 9 7 5
11 Heifer calf, spring, registered
12 Heifer calf, winter, registered
13 Heifer calf, fall, registered
14 Cow, 2 to 3 years old, grade
Lot# 1st 2nd 3rd 4th
12 10 8 6
15 Heifer, summer yearling, registered
16 Heifer, spring yearling, registered
17 Heifer, winter yearling, registered
18 Heifer, fall yearling, registered
19 Cow, 3 to 4 years, grade
20 Dry cow, 3 years & over, grade
Lot# 1st 2nd 3rd 4th
14 12 10 8
21 Cow, 2-3 years, registered
22 Cow, 4 to 5 years, grade
23 Junior Get of Sire
24 Senior Get of Sire
25 Three best females any age
26 Produce of Dam
Lot# 1st 2nd 3rd 4th
16 14 12 10
27 Cow, 3-4 years, registered
28 Cow, over 5 years, grade
29 Dry cow, 3 years & over, PB
Lot# 1st 2nd 3rd 4th
18 16 14 12
30 Cow, 4-5 years, registered
Lot# 1st 2nd 3rd 4th
20 18 16 14
31 Cow, over 5 yrs. old, registered
DEPARTMENT 102
BEEF CATTLE
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Registered or Grade
Class A – Angus
Class B – Charolais
Class C – Hereford
Class D – Limousin
Class E – Shorthorn
Class F – Simmental
Class G – Any other recognized breed
Class H – Crossbred (all beef)
Class I – Crossbred (1/2 dairy, 1/2 beef)
Lot# 1st 2nd 3rd 4th
$11 $9 $7 $5
1 Bull calf, junior, registered
2 Bull calf, senior, registered
3 Heifer calf, junior
4 Heifer calf, senior
5 Calf born after April 1, must be at least 4 weeks old
14 12 10 8
6 Heifer, summer yearling
7 Heifer, junior yearling
8 Heifer, senior yearling
12 10 8 6
9 Cow, 2-3 yrs. old
10 Cow, 3-4 yrs. old
11 Cow, 4 years & older
12 Cow and calf pair
13 Pair of calves, 1 bull & 1 heifer
Class J – Market Class Beef (both parents same beef breed)
Class K – Market Class crossbred (1/2 dairy, 1/2 beef)
Class L – Market Class, dairy (both parents are dairy breeds)
Class M – Market Class Crossbred Beef (both parents are beef breeds)
Lot# 1st 2nd 3rd 4th
$12 $10 $8 $6
1 Steer or calf, senior
2 Steer or heifer, summer yearling
3 Steer or heifer, junior yearling
4 Steer or heifer, senior yearling
DEPARTMENT 103
SWINE
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Class A – Chester White
Class B – Duroc
Class C – Hampshire
Class D – Poland China
Class E – Spots
Class F – Yorkshire
Class G – Market Class
Lot# 1st 2nd 3rd 4th
$7 $6 $5 $4
1 Boar, junior yearling
2 Boar, senior pig
3 Boar, senior spring January
4 Boar, senior spring February
5 Boar, junior spring pig
6 Sow, senior pig
7 Sow, senior spring January
8 Sow, senior spring February
9 Sow, junior yearling
10 Sow, junior spring pig
Class H – Market Class
1 Market pig, light weight, 200-225 lbs.
2 Market pig, medium weight, 226-250 lbs.
3 Market pig, heavy weight, 250 lbs. & over
DEPARTMENT 104
SHEEP
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Class A – Purebred Corriedales
Class B – Purebred Hampshire
Class C – Purebred Rambouillets
Class D – Purebred Shropshire
Class E – Purebred Suffolks
Class F – Purebred Targhees
Class G – Any other breed, purebred
Lot# 1st 2nd 3rd 4th
$6 $5 $4 $3
1 Spring ram lamb
2 Fall ram lamb
3 Pen of two ram lambs
4 Yearling ram
5 Spring ewe lamb
6 Fall ewe lamb
7 Pen of two ewe lambs
8 Yearling ewe
9 Pen of two yearling ewes
10 Mature ewe
11 Get of Sire
12 Exhibitors flock
13 Winter ram lamb
14 Winter ewe lamb
Class H – Market Lamb, grade or purebred
1 Market lamb, 90-110 lbs.
2 Market lamb, 110-120 lbs.
3 Market lamb, 121-140 lbs.
Class I – Sheep Wool/Fleece
1 Must be 6 In by 6 In no more then 1 year of sheering
DEPARTMENT 105
GOATS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Class A – Saanen, registered purebred
Class B – Toggenburg, registered purebred
Class C – Nubian, registered purebred
Class D – Alpine, reg. purebred
Class E – LaMancha, registered purebred
Class F – Oberhasli, registered purebred
Class G – Any other registered purebred
Class H – Recorded grades, el. for reg.
Class I – Unrecorded grades, not eligible
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Junior doe kid
2 Senior doe kid
3 Junior yearling doe
4 Senior yearling doe
Lot# 1st 2nd 3rd 4th
$6 $5 $4 $3
5 Yearling milker
6 Junior milker, 2 yrs. to under 3 yrs.
7 Mature milker, 3 yrs. to under 5 yrs.
8 Aged milker, 5 yrs. & older
9 Junior Get of Sire
10 Senior Get of Sire
Class M – Meat Goats
Class N – Pygme Goats
Class O – Angora Goats
Class P – Nigerian Goats
Lot# 1st 2nd 3rd 4th
$6 $5 $4 $3
1 Jr. Doe Kid
2 Sr. Doe Kid
3 Yearling Doe
4 2 yr old Doe
5 3 yr old Doe
DEPARTMENT 106
HORSES
A horse shown in open class cannot be shown in 4-H
Class A – Individual Draft Horse
Lot# 1st 2nd 3rd 4th
$11 $9 $7 $5
1 Foal: stallion, filly or gelding under 1 year
2 Gelding, yearling
3 Gelding, 2 yrs. old
4 Gelding, 3 yrs. old
5 Gelding, aged
6 Filly, 1 to 2 yrs. old
7 Mare, 3 yrs. & over
Class B – Hitch Light Horse
Class C – Hitch Ponies
Class D – Hitch Draft Horse
Class E – Hitch Mules/Donkeys
Lot# 1st 2nd 3rd 4th
$12 $10 $8 $6
1 Single cart
2 Two horse hitch
3 Four horse hitch
4 Other
Class F – Light Horse
Class G – Ponies (under 56” tall)
Class H – Mini Horse
Lot# 1st 2nd 3rd 4th
$9 $8 $7 $6
1 Foal, under 1 yr. of age
2 Yearling
3 Mare or gelding, 2 yrs. of age
4 Mare or gelding, 3 yrs. of age
5 Gelding, 4 yrs. & older
6 Mare, 4 yrs. & older
7 Western showmanship
8 Western pleasure
9 English pleasure
10 Western, trail & obstacle
Class I – Donkeys & Mules
Lot# 1st 2nd 3rd 4th
$9 $8 $7 $6
1 Foal: stallion, filly or gelding under 1 year
2 Gelding, yearling
3 Gelding, 2 yrs. old
4 Gelding, 3 yrs. old
5 Gelding, aged
6 Filly, 1 to 2 yrs. old
7 Mare, 3 yrs. & over
DEPARTMENT 107
POULTRY
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
CHICKEN CLASSES
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
Class A – Barred Plymouth Rock
Class B – White Plymouth Rock
Class C – Any other Plymouth Rock
Class D – Rhode Island Red
Class E – Wyandotte
Class F – Araucana
Class G – New Hampshire
Class H – Any other American Varieties
MEDITERRANEAN
Class I – White Leghorns
Class J – Brown Leghorns
Class K – Minorcas
Class L – Anconas
Class M – Any other Mediterranean varieties
CROSSBREDS
Class N – Crossbred egg type; white ear lobe
Class O – Crossbred meat bypes; red ear lobe
ASIATIC
Class P – Brahmas
Class Q – Cochins
Class R – Any other Asiatic varieties
ENGLISH
Class S – Orpingtons
Class T – Australorps
Class U – All other English varieties
CONTINENTAL
Class V – Polish
Class W – Hamburgs
Class X – Lakenvelders
Class Y – Any other Continental varieties
ALL OTHER STANDARD BREEDS
Class Z – All other standard varieties
BANTAMS
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
FEATHER LEGGED BANTAMS
Class ZA – Brahma Bantams
Class ZB – Cochin Bantams
Class ZC – Silkie Bantams
Class ZD – Belgium d’uccle Bantams
Class ZE – Any other feather legged Bantams
SINGLE COMB CLEAN LEGGED BANTAMS
Class ZF – Japanese Bantams
Class ZG – Leghorn Bantams
Class ZH – Orpington Bantams
Class ZI – Plymouth Rock Bantams
Class ZJ – Any other single comb clean legged Bantams
ROSE COMB CLEAN LEGGED BANTAMS
Class ZK – Belgium d’anver Bantams
Class ZL – Rosecomb Bantams
Class ZM – Sebright Bantams
Class ZN – Wyandotte Bantams
Class ZO – Any other rose comb clean legged bantams
ALL OTHER COMB CLEAN LEGGED BANTAMS
Class ZP – All other comb clean legged bantams
GAME BANTAMS
Class ZQ – Old English Game Bantams
Class ZR – Modern Game Bantams
CROSSBRED BANTAMS
Class ZS – Crossbred Feather Legged Bantams
Class ZT – Crossbread Clean Legged Bantams
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
DUCKS
Class ZU – Bantam Ducks (Calls, East Indie, Mallards)
Class ZV – Light Ducks (Runners, Khaki Campbells, Runners)
Class ZW – Medium Ducks (Cayugas, Crested, Swedish, Buff)
Class ZX – Heavy Ducks (Pekins, Aylesbury, Rouen, Muscovy)
GEESE
Class ZY – Light Geese (Chinese, Tufted Roman, Canad, Egyptian)
Class ZZ – Medium Geese (Sebastopal, Pilgrim, American Buff, Saddleback Pomeranian)
Class ZZA – Heavy Geese (Toulouse, Embden, African)
Class ZZB – Crossbred Geese
TURKEYS
Class ZZC – White Turkeys
Class ZZD – Bronze Turkeys
Class ZZE – Any Other Standard Turkeys
EXOTIC DOMESTIC FOWL
Class ZZF – Guinea Fowl
Class ZZG – Any other Domestic Fowl
PIGEONS
Class ZZH – Performing Breeds (Rollers, Tipplers, Homers, Tumblers)
Class ZZI – Utility Breeds (Mondains, Kings, Cameaus)
Class ZZJ – Fancy Breeds (Fantails, Pouters, Modemas)
EGGS
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Small
2 Medium
3 Large
4 Extra Large
Class ZZK – White Egg, 6 eggs
Class ZZL – Brown Egg, 6 eggs
Class ZZM – Any other color egg, 6 eggs
Class ZZN – Market Class (no weight classification, live birds)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Yearling hen (to be judged on egg production)
2 Capons
3 Roaster Chickens
4 Broiler Chickens
5 Young Duck
6 Young Geese
7 Young Turkey
DEPARTMENT 108
RABBITS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Class A – Angora (English & French)
Class B – Californian
Class C – Checkered Giant (all colors)
Class D – Chinchilla (Standard, American & Giant)
Class E – Dutch (all colors)
Class F – Dwarf Hotot
Class G – Flemish Giant (all colors)
Class H – Harlequin
Class I – Hotot
Class J – Lop (English)
Class JA – Lop (French)
Class K – Lop (Holland)
Class L – Lop (Mini)
Class M – Netherland Dwarf
Class N – New Zealand (all colors)
Class O – Polish
Class P – Satin
Class Q – Rex (mini)
Class R – Rex (standard)
Class S – Tan
Class T – Any other commercial breed
Class U – Any other fancy breed
Class V – Any cross bred
Class W – Lionhead
Class X – Mini Satin
1 Buck, over six months
2 Doe, over six months
3 Buck, under six months
4 Doe, under six months
DEPARTMENT 111
EXOTIC ANIMALS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Class A – Emu
Class B – Ostrich
Class C – Llama
Class D – Guinea Pig
Class E – Hedgehog
Class F – Buffalo
Class G – Other exotic domestic animal
Lot# 1st 2nd 3rd 4th
1 Any entry $5 $4 $3 $2
DEPARTMENT 112
DAIRY PRODUCTS
Class A – Butter
Lot# 1st 2nd 3rd 4th
$12 $10 $8 $6
1 Made from sweet cream
2 Made from sweet & whey cream
3 Made from whey cream
4 Creamery butter, 5 – 1 lb. prints
5 Assistant buttermaker class
Class B – Cheese
1 Aged Cheddar, any size or style
2 Semi-aged Cheddar, any size or style
3 Fresh Cheddar, any size or style
4 Colby cheese, any size or style
5 Drum or block Swiss
6 Brick cheese
7 Muenster cheese
8 All other natural cheeses
9 Italian, Pasta Filata types
10 Italian, Grana types
11 Bleu & Gorgonzola cheese
DEPARTMENT 114
PLANT & SOIL SCIENCE
Class A – Field Crops
NOTE: All exhibits in this department must be this years’ growth, except clover, timothy seed, alfalfa seed, beans, buckwheat, & soybeans & as otherwise specified. Barley, oats, wheat & rye may be last years’ crop, but, not more than one year old. Exhibitors should use a one-quart clear, clean jar to exhibit the seeds. All entries must be properly named.
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Barley, any variety
2 Oats, any white variety
3 Oats, any yellow variety
4 Wheat, spring
5 Wheat, winter
6 Rye, any variety
7 Buckwheat, any variety
8 Timothy seed
9 Red clover
10 Alsike Clover
11 Sweet Clover
12 Alfalfa
13 Navy Beans
14 Brown Beans
15 Any other variety garden bean
16 Soybean, any variety
17 Dried shelled corn
Class B – Corn
1 Corn, any yellow dent (4)
2 Corn, Flint variety (4)
3 White Baby Rice popcorn – 1 yr. (4)
4 Any other popcorn – 1 yr. (4)
5 Corn, Early Hybrid – 4 stalks
6 Corn, Late Hybrid – 4 stalks
7 Six stalks cane
Class C – Sheaf Grains & Grasses
NOTE: Identify variety; all sheaves must be this years’ crop; sheaves & bundles must measure five inches around the center band or they will not be judged; sheaf grains should show nice clean straw, well filled, well formed heads; the heads should be placed uniformly, have outside leaves striped off, and tied neatly; all sheaves put up for hay should not be stripped, the leaves should be as free from rust as possible; hay should be cured in as natural a green condition as possible; the stems of good quality hay are fine and in making up the bundle, see that the heads are cut uniformly & the bottoms of the bundles are cut off evenly & attractively.
1 Sheaf Wheat, spring or winter
2 Sheaf Oats, any variety
3 Sheaf Barley, any variety
4 Sheaf Buckwheat
5 Sheaf Rye
6 Millet, any variety
7 Alfalfa
8 Red Clover
9 Alsike Clover
10 Sweet Clover
11 Timothy
12 Vetch
13 Sudan Grass
14 Canary Grass
15 Brome Grass
16 Soybeans, any variety
17 Any other forage or grass
18 Slice of Alfalfa Hay – 5-6” tied
19 Slice of Clover Hay – 5-6” tied
20 Slice of Mixed Hay – 5-6” tied
Class D – Apples (lots of 4)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Cortland
2 Red Delicious
3 Dudley
4 Duchess
5 Fireside
6 Beacon
7 Haraldson
8 Jonathon
9 McIntosh
10 Melba
11 Northern Spy
12 N.W. Greening
13 Prairie Spy
14 Snow
15 Winesap
16 Wealthy
17 Wolf River
18 Yellow Transparent
19 Whitney Crab
20 Any other Crab Apple
21 Any other apple
Class E – Plums (Lots of 5)
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Blue
2 Red
3 Yellow
4 Green
Class F – Grapes (2 bunches)
1 American varieties
2 European varieties
3 Muscadine varieties
4 Concord variety
5 Wild
6 Any other
Class G – Berries (1 cup)
1 Raspberries
2 Strawberries
3 Cherries
4 Any other
Class H – Apples (5 varieties)
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Display of five varieties – one of each
Class I – Potatoes (three in sample)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Kennebeck
2 Russet Burbank
3 Red Pontiac
4 Norland
5 Gem
6 Any other variety
Class J – Vegetables
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Beets (table) three in lot
2 Beets (pickling) six in lot
3 Brussels Sprouts, three in lot
4 Cabbage (late) one in lot
5 Cabbage (early) one in lot
6 Cabbage (red) one in lot
7 Cabbage (Chinese) one in lot
8 Broccoli, one head
9 Carrots (short, 3” or shorter) three in lot
10 Carrots (medium, 4 – 6”) three in lot
11 Carrots (long, 6” or longer) three in lot
12 Cauliflower, one in lot
13 Celery, one bunch
14 Citrons, two specimens
15 Cucumbers (green slicing) three
16 Cucumbers (pickling) three in lot
17 Cucumbers (dill pickles size, 4 inches) three
18 Egg Plant, two in lot
19 Dill, six stalks in bundle
20 Kohlrabi, three in lot
21 Lettuce Leaf Head, one head
22 Onions (red) three in lot
23 Onions (yellow) three in lot
24 Onions (white) three in lot
25 Onions (green) three in lot
26 Parsnips, three in lot
27 Peppers (ripe) two in lot
28 Peppers (green) two in lot
29 Pumpkins, one in lot
30 Radishes, five in lot or bunch
31 Rutabagas (table) three in lot
32 Rutabaga (stock) three in lot
33 Swiss Chard, three plants
34 Squash (winter) one in lot
35 Squash (summer) one in lot
36 Sunflowers, one head
37 Tomatoes (yellow ripe) three in lot
38 Tomatoes (pear yellow) three in lot
39 Tomatoes (red ripe) three in lot
40 Tomatoes (green) three in lot
41 Tomatoes (cherry) six in lot
42 Turnips (table) three in lot
43 Turnips (stock) three in lot
44 Watermelon (round) one in lot
45 Watermelon (long) one in lot
46 Beans (wax snap in pod) 6 pods
47 Beans (green snap in pod) 6 pods
48 Beans, Lima (in pod) 6 pods
49 Beans, any variety (in pod) 6 pods
50 Rhubarb, five stalks
51 Muskmelon, one in lot
52 Early Sweet Corn, fresh, three cobs
53 Late Sweet Corn, fresh, three cobs
54 Occ. Ther. Prod, below ground
55 Occ. Ther. Prod. above ground
56 Patio Tomatoes (ripe) three in lot
57 Peas in pod (sugar) 6 pods
58 Peas in pod (shell) 6 pods
59 Peas in pod (Snow peas) 6 pods
Class K – Herbs (potted only)
1 Mint
2 Tarragon
3 Sage
4 Chives
5 Oregano
6 Thyme
7 Basil
8 Parsley
9 Any other not listed
10 Rosemary
Class L – Largest (measure not weight)
Lot# 1st
$1
1 Pumpkin
2 Squash
3 Sunflower Head
4 Watermelon
5 Turnip
6 Muskmelon
7 Cabbage
8 Tallest Corn Stalk
9 Yellow Corn, ear
10 Mangel Wurtzel
11 Rutabaga
12 Potato
13 Tallest Sunflower
14 Onion
15 Tomato
16 Beet
17 Cucumber
18 Radish
Class M – Garden Display
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Garden display, six different vegetables.
2 Occ. Ther. display, six different vegetables
DEPARTMENT 115
FLOWERS & HOUSE PLANTS
Class A – Cut Flowers
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Ageratum, three stems
2 Alyssum, three stems
3 Aster, three blooms
4 Bells of Ireland, W/O leaves, three SP
5 Celosia, Cockscomb type, one stem
6 Celosia, Plume type, three blooms
7 Chrysanthemum, three blooms
8 Coreopsis, three blooms
9 Cornflower, three (Bachelor Button)
10 Cosmos, three stems
11 Dahlia, under 4”, one bloom
12 Dahlia, 4” & over, one bloom
13 Daisy, three blooms
14 Hemerocallis, one stem (Day Lily)
15 Delphinium, one spike
16 Everlasting Flower, three stems
17 Gladiola, under 2 1/2”, one spike
18 Gladiola, 2 1/2” & over, one spike
19 Liatris, 3 spikes
20 Larkspur, three blooms
21 Lily, Oriental, one stem
22 Lily, any other, one stem
23 Marigold, under 2”, three blooms
24 Marigold, 2” & over, three blooms
25 Nasturtium, three blooms
26 Pansy, three blooms
27 Petunia, single, three stems
28 Petunia, double, three stems
29 Phlox, perennial, three stems
30 Phlox, annual, three stems
31 Rose, under 2”, one stem w/foliage
32 Rose, 2” & up, one stem w/foliage
33 Salvia, three spikes
34 Snapdragon, three spikes
35 Sweet Pea, three stems
36 Verbena, three stems
37 Zinnia, under 3”, three blooms
38 Zinnia, 3” & over, three blooms
39 Any other annual, three blooms w/name
40 Any other tuber, three blooms w/name
41 Any other perennial, three blooms w/name
42 Calendula
43 Candytuft
44 Dianthus
45 Gaillardia
46 Golden glow
47 Rudbeckia (Black-eyed Susan)
48 Violas
49 Astilbe – 3 stems
50 Gaillardia – 3 stems
51 Yarrow – 3 stems
52 Single stem perennial – over 2 inches
53 Single stem annual over 2 inches
54 Gerbera daisies – 1 stem
55 Impatiens
Class B – Potted Outdoor Plants
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Begonia, Tuberous
2 Begonia, Fibrous (wax)
3 Begonia, any other outdoor
4 Caladium
5 Coleus
6 Fuchsia
7 Geranium
8 Geranium, scented
9 Impatiens
10 Petunia
11 Any other annual not listed
12 Any other bulb, corm, or tuber
13 Herb Planter, three or more variety
14 Mixed Flower Planter, three or more
15 Line flower arrangement
16 Line flower mass flower arrangement
17 Potted rose
18 Monochromatic planter, three or more
19 Blooming hanging basket
20 Hanging basket with more than one variety
Class C – House Plants
1 African Violet
2 Begonia
3 One bulb plant
4 Cactus
5 Fern
6 Geranium
7 Christmas Cactus
8 Succulent
9 Terrarium or bottle garden
10 One propagated plant less than 1 yr. old
11 One propagated plant more than 1 yr. old
12 Ivy
13 Jade plant
14 Spider plant
15 Orchid
16 Philodendron
17 Sanseveria
18 Zebrina (Wandering Jew)
19 Dieffenbachia
20 Fernany
21 Any other flowering hanging basket not listed
22 Any other foliage hanging basket not listed
23 Any other flowering plant not listed
24 Any other foliage plant not listed
25 Any planter with 3 or more plants (label varieties)
26 Any other house plant not listed above
27 Herbarium, showing upper & lower sides of 10 house plants
28 Dish Desert Garden, three or more
29 Mixed Planter, three or more varieties
30 House plant, over 5 years old
31 House plant, over 10 years old
32 Fairy Garden
Class D – Bouquets & Arrangements
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Bouquet, five or more fresh w/name
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
2 Arrangement w/specified theme
3 Gladiola arrangement, five or more
4 Most artistically arranged basket
5 Table arrangement, 8” or larger
6 Table arrangement, under 8”
7 Fall arrangement
8 Everlasting arrangement
9 Christmas arrangement
10 Dinner table
11 Buffet counter
12 End table
13 Mantel
14 Miniature (max. ht. 6”)
15 Arrangement using fresh wild materials
16 Bouquet of garden flowers
17 Bouquet of fresh wild flowers
DEPARTMENT 116
NATURAL SCIENCES
Class A – Honey & Bees
Lot# 1st 2nd 3rd 4th
1 Queen Bee
$1.75 $1.50 $1.25 $1.00
2 Display of comb honey
2.50 2.25 2.00 1.50
3 Display of extracted honey, 1 pint
2.50 2.25 2.00 1.50
4 Observation Bee Hive
5.50 4.50 3.50 2.50
5 Beeswax
1.75 1.50 1.25 1.00
Class B – Maple Syrup
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Maple Syrup, one pint
2 Maple Sugar, one-inch cube
3 Maple Butter, half pint
Class C – Sorghum Products
1 Sorghum Syrup
2 Sorghum Product
3 Sorghum, any other
DEPARTMENT 118
CULTURAL ARTS
All pictures, drawings or paintings must be matted, framed or attached to tag board no larger than 14×22 inches.
Entry must be this year’s work!
Class A – Creative Writing
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Poetry, verse
2 Poetry, story
3 Short Story, fiction
4 Short Story, non-fiction
Class B – Painting & Drawing
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Tempera or poster paint piece
2 Surface rubbings
3 Cartoons
4 Scratchboard
5 Finger painting
6 Mixed media – any piece combining 2 or more art medias
7 Geometric design
8 Commercial art pieces i.e. advertising or poster
9 A piece featuring buildings or architecture in 3-D
Crayon Craypas, or Felt Tip
10 Landscape
11 Portrait
12 Still life
13 Marine
14 Animal/Wildlife
15 Birds
16 Flowers
16A Sports
Pencil Sketches (lead or color)
17 Landscape
18 Portrait
19 Still life
20 Marine
21 Animal/Wildlife
22 Birds
23 Flowers
23A Sports
Water Color
24 Landscape
25 Portrait
26 Still life
27 Marine
28 Animal/Wildlife
29 Birds
30 Flowers
30A Sports
Acrylic
31 Landscape
32 Portrait
33 Still life
34 Marine
35 Animal/Wildlife
36 Birds
37 Flowers
37A Sports
Pastels, Charcoal, Chalk
38 Landscape
39 Portrait
40 Still life
41 Marine
42 Animal/Wildlife
43 Birds
44 Flowers
44A Sports
Pen and Ink
(No ball point pens)
45 Landscape
46 Portrait
47 Still life
48 Marine
49 Animal/Wildlife
50 Birds
51 Flowers
51A Sports
Oil
52 Landscape
53 Portrait
54 Still life
55 Marine
56 Animal/Wildlife
57 Birds
58 Flowers
58A Sports
Class C – Prints
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Block
2 Etched
3 Silk Screen
Class E – Folk Art
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Calligraphy
2 Rosemaling
3 Tole, general
4 Tole, holiday
5 Tole, scene
6 Tole, still life
7 Tole, people
8 Tole, unusual object
Class F – Ceramic
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Opaque Glaze
2 Crystal Glaze
3 Transparent Glaze
4 Free Brush, original, under glaze
5 Over Glaze
6 Air Brush
7 Opaque Stain
8 Textured Stain
9 Translucent Stain
10 Free Brush, original, stain
11 Dry Brush
Class G – Pottery
Must be original in design and hand built.
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Any hand built form – pinch, coil, or slab method
2 Hand built from form, a combination of pinch, coil, slab or any other pottery-wheel aided
3 Wheel thrown singular form – pot, cylinder, bowl
4 Wheel thrown multi-form – cups, bowls, etc.
5 Wheel thrown and hand built combined – adding handles, lids, etc.
6 Any other mixed item combining two or more techniques of these listed above
Class H – Fabric
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Painting, free hand
2 Painting, stencil
3 Soft Sculpture, doll or toy
4 Soft Sculpture, wall hanging
5 Soft Sculpture, other
6 Hand Woven, textile
7 Hand Woven, rug or mat
8 Macramé
9 Swedish Weaving
10 Any other not listed
Class I – Natural Materials
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Basket/Mat, grasses/twigs
2 Rock
3 Wood, hand carved
4 Wood burn, wall-hanging
5 Wood Burn, other
6 Wood Craft
Class J – Other Arts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Glass, blown/sculpture
2 Glass, etched
3 Glass, stained
4 Leather, original object
5 Leather, tool
6 Leather, wood burned
7 Metal, engraving
8 Metal, cast
9 Metal, formed
10 Metal, enameling
Class K – Historic Crafts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
2 Candles, dipped
3 Candles, molded
4 Candles, cast
5 Paper mache
6 Quilling
7 Stenciling
8 Tin Punch
9 Tin Relief
Class L – Native American Crafts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Beading, free form
2 Beading, loom
3 Porcupine Quill Work
4 Sand Painting
5 Dream Catcher, no kit
Class M – Modern Crafts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Bead craft
2 Collage
3 Creative Hobby
4 Paper craft
5 Decorative T-shirt
6 Decorative Sweatshirt
7 Decorative Tennis Shoes
8 Decorative, any other
9 Decoupage
10 Rubber band craft
13 Fimo Clay
14 Latch work
15 Mobile
16 Plaster craft
17 Plastic Canvas, Christmas
18 Plastic Canvas, holiday
19 Plastic Canvas, other
20 Plastic, molded
21 Plastic, other
23 Recycle, glass
24 Recycle, metal
25 Recycle, plastic
26 Recycle, other
28 Seed Art
32 Wire Art
Class N – Miscellaneous Crafts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Christmas Decoration
2 Christmas Ornament
3 Dolls
4 Holiday Decoration
7 Puppets
8 Wind Chimes
10 Nature Craft
11 Shrink Art
12 Sun Catcher
13 Tie Dying, shirt
13A Paper Puzzle
Jewelry should be mounted on a piece of 5”x7” tagboard, formcore, etc.
14 Jewelry (necklace)
15 Jewelry (bracelet)
16 Jewelry (earrings)
17 Purse
Class O – Fishing
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Homemade flies
2 Homemade plugs
3 Educational exhibit of fishing knowledge or equip.m.ent
Class P – Rubber Stamping
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Greeting Card – Birthday
2 Greeting Card – Christmas
3 Greeting Card – Valentine’s Day
4 Greeting Card – Easter
5 Greeting Card – Wedding
6 Greeting Card – Sympathy
7 Greeting Card – Halloween
8 Greeting Card – Thanksgiving
9 Greeting Card – Masculine
10 Gift Bag with tag
11 Article on any other material
12 Photo Memory Page – Birthday
13 Photo Memory Page – Christmas
14 Photo Memory Page – Any other
15 Rubber stamping on fabric
16 Rubber stamped stationary – paper and envelopes
17 Rubber stamping – invitation or announcement
18 3D project
Class Q – Cement Craft
1 Stepping Stones
2 Flower Pots
3 English Trough
4 Decorative Figure
Class R – Glass Painting
1 Decoration
2 Holiday Decoration
3 Household Article
Class S – Scrapbooking —- All Memory Pages with stamping only. No stickers.
NOTE – Lots 1 – 12 are judged on scrapbooking work only, see Department 120 for entries in photography.
1 Memory page, Christmas, one or more pictures
2 Memory page, birthday, one or more pictures
3 Memory page, vacation, one or more pictures
4 Memory page, wedding, one or more pictures
5 Memory page, baby, one or more pictures
6 Memory page, any other, one or more pictures
7 Memory page, animal
8 Memory page, sports
9 Memory page, hunting
10 Memory page, fishing
11 Any other holiday
12 Special event
Class T – Greeting Cards (not rubber stamping) Not computer generated
1 Dry embossed greeting card
2 Greeting card – Christmas
3 Greeting card – Wedding
4 Greeting card – Birthday
5 Greeting card – Valentine’s Day
6 Greeting card – Easter
7 Greeting card – Halloween
8 Greeting card – Thanksgiving
9 Greeting card – Sympathy
10 Greeting card – Masculine
11 Invitation or announcement
Class U – Aerospace
1 Model airplane made from scratch from balsa wood, paper or cardboard, etc. made not to fly
2 Model airplane made from scratch from balsa wood, paper or cardboard, etc. made to fly
DEPARTMENT 120
PHOTOGRAPHY
All photographs must be the result of the Exhibitor’s Project work for this year. Entries are to be mounted on one piece of 8 1/2 x 11 white cardstock (keep in portrait format) with photo in center (portrait or landscape format) and entry tag in upper lefthand corner – No picture frames at Grantsburg. All photos need to be placed in frames for the Webster Fair. Photos should be 4×6 unless listed otherwise (no caption needed). For a sequence of three photos, entries must be mounted on a 8 1/2 x 14 (legal size) white cardstock with entry tag in upper lefthand corner. You may not use the same image in Department 20 and 220. Same image only entered once.
Class A – Photography
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Human interest color
2 Human interest black and white
3 Landscape color
4 Landscape black and white
4A Still life (object must be set up by entrant) color
4B Still life (object must be set up by entrant) black and white
5 Portrait color human
6 Portrait black and white human
7 Cat or Dog color
8 Cat or Dog black and white
9 Action photo color
10 Action photo black and white
11 Birds color
12 Birds black and white
12A Insects or butterfly color
12B Insects or butterfly black and white
12C Frogs, toads, snakes or turtles color
12D Frogs, toads, snakes or turtles black and white
13 Flower or plant color
14 Flower or plant black and white
15 Fall scene color
16 Winter scene color
17 Winter scene black and white
18 Sunrise or sunset color
19 Hunting or fishing color
20 Hunting or fishing black and white
20A Waterscape (flowing, moving waters) – color
20B Waterscape (flowing, moving waters) – black & white
21 Sequence of three photos, one subject color
22 Sequence of three photos, one subject black and white
23 Sequence of three photos that tell a story, color
24 Sequence of three photos that tell a story, black and white
27 Photo of Burnett County event or activity, color identify event
28 Photo of Burnett County event or activity, b/w, identify event
30 Three trick photographs you have taken
31 One 8×10 color
32 One 8×10 black and white
33 One 5×7 color
34 One 5×7 black and white
35 One 8×10 sepia
36 One 5×7 sepia
37 Animal, wildlife color
38 Animal, wildlife black and white
39 Animal, farm color
40 Animal, farm black and white
41 Cars or trucks color
42 Cars or trucks black and white
43 Clouds color
44 Clouds black and white
DEPARTMENT 122
WOODWORKING
Class A – Furniture or Cabinet
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Useful piece of wooden furniture
2 Useful cabinet made from wood
Class B – Other Articles
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Useful article for workshop use
2 Useful article for out-of-doors
3 Useful article for use in home
4 Useful article of farm carpentry
5 Repaired or refinished article
6 Article of creative design – wood
7 Wood toys
8 Extended Care Occ. Therapy exhibit
9 Any other project not listed
DEPARTMENT 125
FOODS & NUTRITION
No mixes, all items must be made from scratch. (All… “any others” should be labeled what type)
Class A – Yeast Bread, Loaves & Rolls
Class B – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Bread, one loaf, white
2 Bread, one loaf, rye
3 Bread, one loaf, graham
4 Bread, one loaf, raisin unfrosted
5 Bread, one loaf, whole wheat
6 Bread, coffee
7 Bread, cinnamon
8 Rolls, plain or finger (three)
9 Rolls, fancy cinnamon (three)
10 Any other yeast bread
11 Bread Machine, white
12 Bread Machine, wheat
Class C – Quick Bread, Baking Powder or Soda
Class D – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Bread, date
2 Bread, nut
3 Bread, cherry
4 Bread, ginger
5 Bread, banana
6 Bread, cranberry
NO CUPCAKE PAPERS
7 Bran Muffins (three)
8 Plain Muffins (three)
9 Fruit Muffins (three)
10 Pumpkin Bread
11 Any other muffin (three)
12 Any other quick bread
Class E – Cakes (not from a mix)
Class F – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Decorated Cake (may use form)
1A Gingerbread house (kit)
1B Gingerbread (original design)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Not From A Mix
2 Angel, unfrosted
3 Sponge, unfrosted
4 Chiffon, unfrosted
5 Chocolate, unfrosted
6 White, unfrosted
7 Spiced, unfrosted
8 Fruit, unfrosted
9 Jelly Roll, unfrosted
10 Pound Cake, unfrosted
11 Donuts, Cake (three)
12 Donuts, Raised w/yeast (three)
13 Donuts, Drop (three)
14 Butter Cake
Class G – Cookies (three on small plate)
Class H – Gluten Free (three on small plate, must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Chocolate, Chip
2 Chocolate, Drop
3 White, Drop
4 White, Rolled
5 Oatmeal, Drop (no raisins or nuts)
6 Ginger or Molasses, Rolled
7 Ginger or Molasses, Drop Frosted
8 Peanut Butter Cookies
9 Ice Box Cookies, Sliced
10 Filled Cookies
11 Fancy Asst. (two each of three kinds) – Must be identified and recipes attached
12 Spritz
13 Unfrosted Brownies
14 Date Bars
15 Fruit Bars
16 Rosettes
17 Asst. Bars (2 each of 3 kinds)
18 Unbaked Cookie
19 Any other cookie not listed
20 Pumpkin bar
21 Any other bar not listed
Class I – Candy (three pieces)
1 Fudge
2 Peanut Brittle
3 Divinity
4 Dipped Chocolates
5 Molded Candy
6 Any other candy not listed
7 Best Display, 12 pieces of 3 varieties
Class J – Creative Cooking (must include recipe)
1 Creative Bar
2 Creative Cookie
3 Creative Bread
4 Creative Cake
5 Creative Pie (no custard)
6 Creative Candy
Class K – Pies (individual size)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Apple
2 Blueberry
3 Cherry
4 Raisin
5 Rhubarb
6 Any other berry or fruit pie
Class L – Scandinavian Pastries
(three each) Include recipe
1 Kringler
2 Krumm Kaker
3 Fattigman
4 Sandbakkels
5 Flat Brod
6 Lefse
Class M – Food Preservation – Vegetables
Judging will be based on color, pack, method of canning. All non-acid vegetables & meats must be canned in a pressure canner. Boiling water bath treatment on tomatoes needs acid added. All canned products must be labeled with name of produce, method of processing and length of processing time. Approved methods should be used. Open kettle is not an approved method. Jelly must be in a standard jar with self sealing lid. No paraffin. Entries will be judged using UW-Extension guidelines. These guidelines can be found at: learningstore.uwex.edu/food-preservation-and-safety-c60.aspx or call the UW-Extension office at 715-349-2151.
(All… “any others” should be labeled what type)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Tomato Juice
2 Beets
3 Corn
4 Corn on Cob
5 Carrots
6 Mixed Vegetables
7 Peas
8 String Beans, Green
9 Wax Beans
10 Sauerkraut
11 Squash
12 Potatoes
13 Tomatoes, cut up
14 Tomatoes, whole
15 Ketchup
16 Salsa Sauce
17 Spaghetti Sauce
18 Any other vegetable
Class N – Food Preservation – Fruit
1 Applesauce
2 Apples, Crab
3 Apricots
4 Blackberries
5 Blueberries
6 Cherries, tame variety
7 Ground Cherries
8 Raspberries
9 Peaches
10 Rhubarb
11 Pumpkin
12 Plum, home grown
13 Plum, large blue
14 Pears
15 Strawberries
16 Compass Cherries
17 Pie Filling, any variety
18 Any other fruit
Class O – Food Preservation – Jelly
1 Apple
2 Crabapple
3 Grape
4 Cranberry
5 Plum
6 Strawberry
7 Blackberry
8 Chokecherry
9 Raspberry
10 Blueberry
11 Juneberry
11A Dandelion
12 Combination, two or more fruits
13 Any other jelly not listed
Class P – Food Preservation – Jam & Conserves
1 Apple Butter
2 Blackberry Jam
3 Blueberry Jam
4 Raspberry Jam
5 Strawberry Jam
6 Juneberry Jam
6A Dandelion
7 Mixed Jam
8 Rhubarb Conserve
9 Citron or Watermelon preserves
10 Peach Preserves
11 Pear Preserves
12 Plum Preserves
13 Tomato Preserves
14 Any other jam or conserve
15 Marmalade
Class Q – Food Preservation – Pickles
1 Beets
2 Carrots
3 Sweet Dill
4 Crab Apples
5 Chow Chow
6 Chili Sauce
7 Mustard
8 Onion
9 Cucumber, ripe sweet
10 Mixed Pickles
11 Watermelon
12 Dill Beans
13 Peppers
14 Dill
15 Green Tomato
16 Cucumbers, sweet
17 Chunk
18 Bread & Butter
19 Corn Relish
20 Tomato Relish
21 Cucumber Relish
22 Any other pickle product
Class R – Food Preservation – Canned Meats
1 Chicken
2 Meat Balls
3 Pork
4 Beef
5 Veal
6 Fish
7 Venison
8 Any other canned meat
Class S – Food Preservation Dried Foods (must include ingredient list)
1 Fruits
2 Vegetables
3 Jerky
4 Fruit Leather
5 Any other dried food
6 Bananas
Class T – Food Preservation – Syrups
1 Blueberry syrup
2 Any other syrup
DEPARTMENT 126
CLOTHING
Class A – Aprons
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Hand embroidered
2 Machine embroidered
3 Fancy apron
4 Kitchen apron
5 Ext. Care Occupational Therapy
Class B – Infant’s Garments
1 Sleeper (one or two-piece)
2 Playsuit
3 Bibs (set of three)
4 Bonnet
5 Dress
6 Pants
7 T-shirt
8 Any other garment not listed
9 Skirt and blouse
10 Housecoat or bathrobe
11 Garment made from another
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
12 Coat
13 Snowsuit
14 Baby blanket or quilt
15 Baby accessory
Class C – Children’s Garments
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Dress/general wear, size 2-6
2 Dress/general wear, size 7-14
3 Best dress, size 2-6
4 Best dress, size 7-14
5 Pajamas
6 Jumper or jumpsuit
7 Slacks or shorts, woven cloth
8 Slacks or shorts, knit cloth
9 Skirt or pant skirt
10 Blouse
11 Knit shirt
12 Boy’s shirt, other than knit
13 Sports outfit (not a dress)
14 Panties, undershorts, petti pant
15 Nightgown
16 Half slip
17 Slip
18 Housecoat or bathrobe
19 Vest
20 Girl’s made-over garment
21 Boy’s made-over garment
22 Any other garment not listed
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
23 Snowsuit
24 Suit
25 Coat or cape, all sizes
Class D – Adult or Teenage Garments
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Blouse
2 Skirt or pant skirt
3 Slacks or shorts, woven cloth
4 Slacks or shorts, knit cloth
5 Knit shirt
6 Men’s shirt, other than knit
7 Panties, undershorts, petti pant
8 Half slip
9 Tie or scarf
10 Made over article
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
11 Pajamas, ladies
12 Pajamas, men’s
13 Men’s bath or lounging robe
14 Housecoat, duster, adult robe
15 Slip, fitted or chemise
16 Nightgown, flannel or woven
17 Nightgown, tricot/combination
18 Peignoir
19 Vest
20 Any other adult clothing
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
23 Jumper with blouse
24 Swim suit
25 Blazer
26 Skirt with blouse
27 Jacket, outdoors
28 Dress for general wear, woven
29 Dress for general wear, knit
30 Best dress, woven cloth
31 Best dress, knit cloth
32 Best dress, wool or wool-like
33 Formal dress
34 Jumpsuit for best wear
35 Jumpsuit for general wear
36 Suit / pants suit, two-piece cot/syn
37 Suit / pants suit, two-piece wool/blend
38 Coat or cape
39 Men;s suit, two pieces
40 Ext. Care Occupational Therapy
41 Snowmobile suit
42 Sport clothing, at least three pieces
43 Appliquéd clothing item
44 Original design item
45 Purse
Class E – Doll Clothes
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Cabbage Patch
2 Barbie
3 Any other doll clothes
DEPARTMENT 127
CROCHETING & KNITTING
Class A – Crocheting
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Adult/Child mittens/gloves
2 Adult/Child scarf
3 Adult/Child hat
4 Adult slippers or booties
5 Stole
6 Infant/Child sweater
7 Infant/Child booties
8 Infant bonnet or shawl
9 Any other garment not listed
10 Runners
11 Novelty kitchen items
12 Place mats
13 Pillow
14 Holiday item
15 Any other crocheted items
17 Novelty item
18 Lace
19 Doll or toy
20 Doily under 10 inches
21 Doily over 10 inches
22 Toy
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
23 Sampler Afghan, six or more design
24 Sweater
25 Tablecloth
26 Wall hanging
27 Rug
28 Afghan
30 Baby Afghan
31 Lap Afghan
32 Bedspread
33 Vest
34 Item of original design
Class B – Knitting
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Slippers
2 Two-needle mittens
3 Scarf
4 Adult/Child Cap or hat
5 Infant/Child booties/slippers
6 Any felted item
7 Item made with circle needles
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
8 Any other infant/child item not listed
9 One pair of four-needle mittens
10 One pair of four-needle socks
11 Gloves
12 Infant/Child bonnet or cap
13 Child/Infant sweater
14 Doll
15 Toy
16 Any other knitted garment
17 Any other knitted item
18 Sampler Afghan, six or more design
19 Simple sweater
20 Simple vest
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
21 Buttonhole raglan cardigan
22 Set-in sleeve cardigan / pullover
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
23 Afghan, any other knit
24 Dress or suit
25 Pullover or cardigan / mixed color
26 Pullover or cardigan / mixed yarn
27 Coat or cape
28 Knitted baby Afghan
29 Bedspread
30 Item of original design
Class C – Cro-Hooking
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Hat
2 Scarf
3 Afghan
4 Pillow
6 Baby Afghan
7 Any other item not listed
Class D – Broomstick Lace
1 Scarf
2 Afghan
3 Pillow
4 Baby Afghan
6 Any other item not listed
Class E – Loom Knitting
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2.00 $1.50
1 Hat
2 Scarf
3 Mittens
4 Afghan
5 Any other not listed
DEPARTMENT 128
HOME FURNISHINGS
Class A – General
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Place mats, set of four
2 Dresser scarf
3 Pillow
4 Set of pot holders
5 Cloth for dining table
6 Centerpiece / natural plant material
7 Flower, twig, fall bouquet arrangement
8 Silk flower arrangement
9 Any other home furnishing
10 Upcycle any home decor item
11 Decorative wreath
12 Decorative swag
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
13 Simple slip cover for a chair
14 Curtains
15 Refinished small accessory for room
16 Bedspread, crib or youth bed
17 Baby blanket
18 Creative use of potpourri
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
19 Creative accessory for home, original
20 Refinished / remodeled furniture
21 Recycled home furnishing item
22 Centerpiece
Class B – Rugs, Draperies, Bedspreads
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Rug, woven
2 Rug, braided
3 Rug, other
4 Draperies
5 Bedspread
6 Ext. Care Occupational Therapy
Class C – Quilts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Quilt / machine pieced / hand quilted
2 Quit / machine appl. / hand quilted
3 Quilt / machine pieced & quilted
4 Quilt / recycled
5 Quilt / appliquéd, machine
6 Quilt, liquid embroidery
7 Baby quilt, machine pieced & quilted
8 Baby quilt, machine pieced / hand quilted
9 Quilt, tied or tacked
10 Group quilt
11 Ext. Care Occupational Therapy
12 Quilted wall hanging
13 Quilted doll
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
14 Quilt, hand pieced & quilted
15 Baby quilt, hand pieced & quilted
16 Lap quilt, hand pieced & quilted
17 Quilted wall sampler (under 20”)
18 Quilted wall hanging (holiday)
19 Quilted pillow
20 Quilted pillow sham
21 Quilted table runner
22 Quilted placemats (set of 4)
23 Quilted purse
24 Article of quilted clothing
25 Any other quilted item not listed
26 Hand embroidered quilt
27 Hand embroidered baby quilt
Class D – Hand Embroidery
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Wall hanging or picture
2 Two dish towels
3 Luncheon cloth
4 Clothing item
5 Pair of pillow cases
6 Pair of pillow cases w/edging
7 Picture / wall hanging / 22 ct. CCS
8 Picture / wall hanging / 18 ct. CCS
9 Picture / wall hanging / 14 ct. CCS
10 Picture / wall hanging / 11 ct. CCS
11 Counted cross stitch / towel
12 Counted cross stitch / pillow
13 Counted cross stitch / Christmas
14 Counted cross stitch / holiday
15 Counted cross stitch / baby item
16 Crewel pillow
17 Crewel picture / wall hanging
18 Crewel, other
19 Long stitch
20 Damask
21 Hardanger – wall hanging
22 Hardanger – table runner
23 Hardanger – any other
24 Chicken scratching – pillow
25 Chicken scratching – picture/wall hanging
26 Chicken scratching – other
27 Candle wicking – pillow
28 Candle wicking – picture/wall hanging
29 Candle wicking – other
30 Kit – counted cross stitch
31 Kit – long stitch
32 Ext. Care Occupational Therapy
33 Any other hand embroidered item
34 Embroidered quilt
Class E – Liquid Embroidery
1 Wall hanging or picture
2 Pair of pillow cases
3 Two dish towels
4 Luncheon cloth
5 Clothing item
6 Any other item for home
Class F – Machine Embroidery
1 Pair of pillow cases
2 Luncheon cloth
3 Monogramming
4 Machine embroidery on clothing
5 Any other item for the home
Class G – Needle Point
1 Wall hanging
2 Pillow
3 Plastic canvas – holiday item
4 Plastic canvas – Christmas item
5 Plastic canvas – household item
6 Any other needle point item
Class H – Other Fancy Work
1 Latch hook – pillow
2 Latch hook – wall hanging
3 Latch hook – rug
4 Latch hook – other
5 Tatted doily
6 Tatted handkerchief edge
7 Tatted scarf
8 Tatted other
9 Appliqué
10 Shadow Appliqué – wall hanging
11 Shadow Appliqué – picture
12 Shadow Appliqué – any other
13 Any other not listed
Class I – Lace Net Darning
1 Picture
2 Pillow
3 Any other
Class J – Baskets
1 Woven
2 Non-woven
3 Any other
Class K – Wool Rug Hooking
1 Wall Hanging
2 Table Runner
3 Rug
4 Chair Pad
5 Any other wool rug hooking item
DEPARTMENT 132
BOOTHS
Class A – Booths
Lot# 1st 2nd 3rd 4th
$16 $14 $12 $10
1 Homemaker clubs
2 Agriculture clubs
3 Church organizations
4 School booths
5 Any other organized club / society
SENIOR CITIZEN DEPARTMENT
Age 62 & Over
DEPARTMENT 214
PLANT & SOIL SCIENCE
Class A – Field Crops
NOTE: All exhibits in this department must be this years’ growth, except clover, timothy seed, alfalfa seed, beans, buckwheat, & soybeans & as otherwise specified. Barley, oats, wheat & rye may be last years’ crop, but, not more than one year old. Exhibitors should use a one-quart clear, clean jar to exhibit the seeds. All entries must be properly named.
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Barley, any variety
2 Oats, any white variety
3 Oats, any yellow variety
4 Wheat, spring
5 Wheat, winter
6 Rye, any variety
7 Buckwheat, any variety
8 Timothy seed
9 Red Clover
10 Alsike Clover
11 Sweet Clover
12 Alfalfa
13 Navy Beans
14 Brown Beans
15 Any other variety garden bean
16 Soybean, any variety
17 Dried shelled corn
Class B – Corn
1 Corn, any yellow dent (4)
2 Corn, Flint variety (4)
3 White Baby Rice popcorn – 1 yr. (4)
4 Any other popcorn – 1 yr. (4)
5 Corn, Early Hybrid – 4 stalks
6 Corn, Late Hybrid – 4 stalks
7 Six stalks cane
Class C – Sheaf Grains & Grasses
NOTE: Identify variety; all sheaves must be this years’ crop; sheaves & bundles must measure five inches around the center band or they will not be judged; sheaf grains should show nice clean straw, well filled, well formed heads; the heads should be placed uniformly, have outside leaves striped off, and tied neatly; all sheaves put up for hay should not be stripped, the leaves should be as free from rust as possible; hay should be cured in as natural a green condition as possible; the stems of good quality hay are fine and in making up the bundle, see that the heads are cut uniformly & the bottoms of the bundles are cut off evenly & attractively.
1 Sheaf Whet, spring or winter
2 Sheaf Oats, any variety
3 Sheaf Barley, any variety
4 Sheaf Buckwheat
5 Sheaf Rye
6 Millet, any variety
7 Alfalfa
8 Red Clover
9 Alsike Clover
10 Sweet Clover
11 Timothy
12 Vetch
13 Sudan Grass
14 Canary Grass
15 Brome Grass
16 Soybeans, any variety
17 Any other forage or grass
18 Slice of Alfalfa Hay – 5-6” tied
19 Slice of Clover Hay – 5-6” tied
20 Slice of Mixed Hay – 5-6” tied
Class D – Apples (lots of 4)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Cortland
2 Red Delicious
3 Dudley
4 Duchess
5 Fireside
6 Beacon
7 Haraldson
8 Jonathon
9 McIntosh
10 Melba
11 Northern Spy
12 N.W. Greening
13 Prairie Spy
14 Snow
15 Winesap
16 Wealthy
17 Wolf River
18 Yellow Transparent
19 Whitney Crab
20 Any other Crab Apple
21 Any other apple
Class E – Plums (Lots of 5)
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Blue
2 Red
3 Yellow
4 Green
Class F – Grapes (2 bunches)
1 American varieties
2 European varieties
3 Muscadine varieties
4 Concord varieties
5 Wild
6 Any other
Class G – Berries (one cup)
1 Raspberries
2 Strawberries
3 Cherries
4 Any other
Class H – Apples (5 varieties)
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Display of five varieties – one of each
Class I – Potatoes (three in sample)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Kennebeck
2 Russet Burbank
3 Red Pontiac
4 Norland
5 Gem
6 Any other variety
Class J – Vegetables
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Beets (table) three in lot
2 Beets (pickling) three in lot
3 Brussels Sprouts, three in lot
4 Cabbage (late) one in lot
5 Cabbage (early) one in lot
6 Cabbage (red) one in lot
7 Cabbage (Chinese) one in lot
8 Broccoli, one head
9 Carrots (short, 3” or shorter) three in lot
10 Carrots (medium, 4” – 6”) three in lot
11 Carrots (long, 6” or longer) three in lot
12 Cauliflower, one in lot
13 Celery, one bunch
14 Citrons, two specimens
15 Cucumbers (green slicing) three
16 Cucumbers (pickling) three in lot
17 Cucumbers (dill pickle size, 4 inches) three
18 Egg Plant, two in lot
19 Dill, six stalks in bundle
20 Kohlrabi, three in lot
21 Lettuce Leaf Head, one head
22 Onions (red) three in lot
23 Onions (yellow) three in lot
24 Onions (white) three in lot
25 Onions (green) three in lot
26 Parsnips, three in lot
27 Peppers (ripe) two in lot
28 Peppers (green) two in lot
29 Pumpkins, one in lot
30 Radishes, five in lot or bunch
31 Rutabagas (table) three in lot
32 Rutabagas (stock) three in lot
33 Swiss Chard, three plants
34 Squash (winter) one in lot
35 Squash (summer) one in lot
36 Sunflower, one head
37 Tomatoes (yellow ripe) three in lot
38 Tomatoes (pear yellow) three in lot
39 Tomatoes (red ripe) three in lot
40 Tomatoes (green) three in lot
41 Tomatoes (cherry) six in lot
42 Turnips (table) three in lot
43 Turnips (stock) three in lot
44 Watermelon (round) one in lot
45 Watermelon (long) one in lot
46 Beans (wax snap in pod) 6 pods
47 Beans (green snap in pod) 6 pods
48 Beans, Lima (in pod) 6 pods
49 Beans, any variety (in pod) 6 pods
50 Rhubarb, five stalks
51 Muskmelon, one in lot
52 Early Sweet Corn, fresh, three cobs
53 Late Sweet Corn, fresh, three cobs
54 Occ. Ther. Prod, below ground
55 Occ. Ther. Prod. above ground
56 Patio Tomatoes (ripe) three in lot
57 Peas in pod (sugar) 6 pods
58 Peas in pod (shell) 6 pods
59 Snow peas (6 pods)
Class K – Herbs (potted only)
1 Mint
2 Tarragon
3 Sage
4 Chives
5 Oregano
6 Thyme
7 Basil
8 Parsley
9 Any other not listed
10 Rosemary
Class L – Largest (measure not weight)
Lot# 1st
$1
1 Pumpkin
2 Squash
3 Sunflower Head
4 Watermelon
5 Turnip
6 Muskmelon
7 Cabbage
8 Tallest Corn Stalk
9 Yellow Corn, ear
10 Mangel Wurtzel
11 Rutabaga
12 Potato
13 Tallest Sunflower
14 Onion
15 Tomato
16 Beet
17 Cucumber
18 Radish
Class M – Garden Display
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Garden display, six different vegetables.
2 Occ. Ther. display, six different vegetables
DEPARTMENT 215
FLOWERS & HOUSE PLANTS
Class A – Cut Flowers
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Ageratum, three stems
2 Alyssum, three stems
3 Aster, three blooms
4 Bells of Ireland, W/O leaves, three SP
5 Celosia, Cockscomb type, one stem
6 Celosia, Plume type, three blooms
7 Chrysanthemum, three blooms
8 Coreopsis, three blooms
9 Cornflower, three (Bachelor Button)
10 Cosmos, three stems
11 Dahlia, under 4”, one bloom
12 Dahlia, 4” & over, one bloom
13 Daisy, three blooms
14 Hemerocallis, one stem (Day Lily)
15 Delphinium, one spike
16 Everlasting Flower, three stems
17 Gladiola, under 2 1/2”, one spike
18 Gladiola, 2 1/2” & over, one spike
19 Liatris, 3 spikes
20 Larkspur, three blooms
21 Lily, Oriental, one stem
22 Lily, any other, one stem
23 Marigold, under 2”, three blooms
24 Marigold, 2” & over, 3 blooms
25 Nasturtium, three blooms
26 Pansy, two blooms
27 Petunia, single, three stems
28 Petunia, double, three stems
29 Phlox, perennial, three stems
30 Phlox, annual, three stems
31 Rose, under 2”, one stem w/foliage
32 Rose, 2” & up, one stem w/foliage
33 Salvia, three spikes
34 Snapdragon, three spikes
35 Sweet Pea, three stems
36 Verbena, three stems
37 Zinnia, under 3”, three blooms
38 Zinnia, 3” & over, three blooms
39 Any other annual, three blooms w/name
40 Any other tuber, three blooms w/name
41 Any other perennial, three blooms w/name
42 Calendula
43 Candytuft
44 Dianthus
45 Gaillardia
46 Golden Glow
47 Rudbeckia (Black-eyed Susan)
48 Violas
49 Astilbe – 3 stems
50 Gaillardia – 3 stems
51 Yarrow – 3 stems
52 Single stem perennial – over 2 inches
53 Single stem annual over 2 inches
54 Gerbera daisies – 1 stem
55 Impatiens
Class B – Potted Outdoor Plants
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Begonia, Tuberous
2 Begonia, Fibrous (wax)
3 Begonia, any other outdoor
4 Caladium
5 Coleus
6 Fuchsia
7 Geranium
8 Geranium, scented
9 Impatiens
10 Petunia
11 Any other annual not listed
12 Any other bulb, corm, or tuber
13 Herb Planter, three or more variety
14 Mixed Flower Planter, three or more
15 Line flower arrangement
16 Line flower mass flower arrangement
17 Potted rose
18 Monochromatic planter, three or more
19 Blooming hanging basket
20 Hanging basket with more than one variety
Class C – House Plants
1 African Violet
2 Begonia
3 One bulb plant
4 Cactus
5 Fern
6 Geranium
7 Christmas Cactus
8 Succulent
9 Terrarium or bottle garden
10 One propagated plant less than 1 yr. old
11 One propagated plant more than 1 yr. old
12 Ivy
13 Jade plant
14 Spider plant
15 Orchid
16 Philodendron
17 Sanseveria
18 Zebrina (Wandering Jew)
19 Dieffenbachia
20 Fernany
21 Any other flowering hanging basket not listed
22 Any other foliage hanging basket not listed
23 Any other flowering plant not listed
24 Any other foliage plant not listed
25 Any planter with 3 or more plants (label varieties)
26 Any other house plant not listed above
27 Herbarium, showing upper & lower sides of 10 house plants
28 Dish Desert Garden, three or more
29 Mixed Planter, three or more varieties
30 House plant, over 5 years old
31 House plant, over 10 years old
32 Fairy garden
Class D – Bouquets & Arrangements
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Bouquet, five or more fresh w/name
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
2 Arrangement w/specified theme
3 Gladiola arrangement, five or more
4 Most artistically arranged basket
5 Table arrangement, 8” or larger
6 Table arrangement, under 8”
7 Fall arrangement
8 Everlasting arrangement
9 Christmas arrangement
10 Dinner table
11 Buffet counter
12 End table
13 Mantel
14 Miniature (max. ht. 6”)
15 Arrangement using fresh wild materials
16 Bouquet of garden flowers
17 Bouquet of fresh wild flowers
DEPARTMENT 218
CULTURAL ARTS
All pictures, drawings or paintings must be matted, framed or attached to tag board no larger than 14×22 inches.
Entry must be this year’s work!
Class A – Creative Writing
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Poetry, verse
2 Poetry, story
3 Short Story, fiction
4 Short Story, non-fiction
Class B – Painting & Drawing
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Tempera or poster paint piece
2 Surface rubbings
3 Cartoons
4 Scratchboard
5 Finger painting
6 Mixed media – any piece combining 2 or more art medias
7 Geometric design
8 Commercial art pieces i.e. advertising or poster
9 A piece featuring buildings or architecture in 3-D
Crayon Craypas, or Felt Tip
10 Landscape
11 Portrait
12 Still life
13 Marine
14 Animal/Wildlife
15 Birds
15A Insects
16 Flowers
16A Sports
Pencil Sketches (lead or color)
17 Landscape
18 Portrait
19 Still life
20 Marine
21 Animal/Wildlife
22 Birds
22A Insects
23 Flowers
23A Sports
Water Color
24 Landscape
25 Portrait
26 Still life
27 Marine
28 Animal/Wildlife
29 Birds
29A Insects
30 Flowers
30A Sports
Acrylic
31 Landscape
32 Portrait
33 Still life
34 Marine
35 Animal/Wildlife
36 Birds
36A Insects
37 Flowers
37A Sports
Pastels, Charcoal, Chalk
38 Landscape
39 Portrait
40 Still life
41 Marine
42 Animal/Wildlife
43 Birds
43A Insects
44 Flowers
44A Sports
Pen and Ink
(No ball point pens)
45 Landscape
46 Portrait
47 Still life
48 Marine
49 Animal/Wildlife
50 Birds
50A Insects
51 Flowers
51A Sports
Oil
52 Landscape
53 Portrait
54 Still life
55 Marine
56 Animal/Wildlife
57 Birds
57A Insects
58 Flowers
58A Sports
Class C – Prints
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Block
2 Etched
3 Silk Screen
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
Class E – Folk Art
1 Calligraphy
2 Rosemaling
3 Tole, general
4 Tole, holiday
5 Tole, scene
6 Tole, still life
7 Tole, people
8 Tole, unusual object
Class F – Ceramic
1 Opaque Glaze
2 Crystal Glaze
3 Transparent Glaze
4 Free Brush, original, under glaze
5 Over Glaze
6 Air Brush
7 Opaque Stain
8 Textured Stain
9 Translucent Stain
10 Free Brush, original, stain
11 Dry Brush
Class G – Pottery (pottery must be original in design and hand built)
1 Any hand built form – pinch, coil or slab method
2 Hand built form, a combination or pinch, oil, slab or any other pottery-wheel aided
3 Wheel thwon singular form – pot, cylinder, bowl
4 Wheel thrown multi-form – cups, bowls, etc.
5 Wheel thrown and hand built combined – adding handles, lids, etc.
6 Any other mixed item – combinig 2 or more techniques of these listed above
Class H – Fabric
1 Painting, free hand
2 Painting, stencil
3 Soft Sculpture, doll or toy
4 Soft Sculpture, wall hanging
5 Soft Sculpture, other
6 Hand Woven, textile
7 Hand Woven, rug or mat
8 Macramé
9 Swedish Weaving
Class I – Natural Materials
1 Basket/Mat, grasses/twigs
2 Rock
3 Wood, hand carved
4 Wood burn, wallhanging
5 Wood Burn, other
6 Wood Craft
Class J – Other Arts
1 Glass, blown/sculpture
2 Glass, etched
3 Glass, stained
4 Leather, original object
5 Leather, tool
6 Leather, wood burned
7 Metal, engraving
8 Metal, cast
9 Metal, formed
10 Metal, enameling
Class K – Historic Crafts
2 Candles, dipped
3 Candles, molded
4 Candles, cast
5 Paper mache
6 Quilling
7 Stenciling
8 Tin Punch
9 Tin Relief
Class L – Native American Crafts
1 Beading, free form
2 Beading, loom
3 Porcupine Quill Work
4 Sand Painting
5 Dream Catcher, no kit
Class M – Modern Crafts
1 Beadcraft
2 Collage
3 Creative Hobby
4 Paper craft
5 Decorative T-shirt
6 Decorative Sweatshirt
7 Decorative Tennis Shoes
8 Decorative, any other
9 Decoupage
10 Rubberband craft
13 Fimo Clay
14 Latchwork
15 Mobile
16 Plastercraft
17 Plastic Canvas, Christmas
18 Plastic Canvas, holiday
19 Plastic Canvas, other
20 Plastic, molded
21 Plastic, other
23 Recycle, glass
24 Recycle, metal
25 Recycle, plastic
26 Recycle, other
28 Seed Art
32 Wire Art
Class N – Miscellaneous Crafts
1 Christmas Decoration
2 Christmas Ornament
3 Dolls
4 Holiday Decoration
7 Puppets
8 Wind Chimes
10 Nature Craft
11 Shrink Art
12 Sun Catcher
13 Tie Dying, shirt
13A Paper Puzzle
Jewelry should be mounted on a piece of 5”x7” tagboard, form core,+ etc.
14 Jewelry (necklace)
15 Jewelry (bracelet)
16 Jewelry (earrings)
17 Jewelry (any other not listed)
18 Purse (any material)
Class O – Fishing
1 Homemade flies
2 Homemade plugs
3 Educational exhibit of fishing knowledge or equipment
Class P – Rubber Stamping
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Greeting Card – Birthday
2 Greeting Card – Christmas
3 Greeting Card – Valentine’s Day
4 Greeting Card – Easter
5 Greeting Card – Wedding
6 Greeting Card – Sympathy
7 Greeting Card – Halloween
8 Greeting Card – Thanksgiving
9 Greeting Card – Masculine
10 Gift Bag with tag
11 Article on any other material
12 Photo Memory Page – Birthday
13 Photo Memory Page – Christmas
14 Photo Memory Page – Any other
15 Rubber stamping on fabric
16 Rubber stamped stationary – paper and envelopes
17 Rubber stamping – invitation or announcement
18 3D project
Class Q – Cement Craft
1 Stepping Stones
2 Flower Pots
3 English Trough
4 Decorative Figure
Class R – Glass Painting
1 Decoration
2 Holiday Decoration
3 Household Article
Class S – Scrapbooking
All Memory Pages with stamping only. No stickers.
NOTE – Lots 1 – 12 are judged on scrapbooking work only, see Department 220 for entries in photography.
1 Memory page, Christmas, one or more pictures
2 Memory page, birthday, one or more pictures
3 Memory page, vacation, one or more pictures
4 Memory page, wedding, one or more pictures
5 Memory page, baby, one or more pictures
6 Memory page, any other, one or more pictures
7 Memory page, animal
8 Memory page, sports
9 Memory page, hunting
10 Memory page, fishing
11 Any other holiday
12 Special event
Class T – Greeting Cards (no rubber stamping). Not computer generated.
1 Dry embossed greeting card
2 Greeting card – Christmas
3 Greeting card – Wedding
4 Greeting card – Birthday
5 Greeting card – Valentine’s Day
6 Greeting card – Easter
7 Greeting card – Halloween
8 Greeting card – Thanksgiving
9 Greeting card – Sympathy
10 Greeting card – Masculine
11 Invitation or Annoucement
DEPARTMENT 220
PHOTOGRAPHY
All photographs must be the result of the Exhibitor’s Project work for this year. Entries are to be mounted on one piece of 8 1/2 x 11 white cardstock (keep in portrait format) with photo in center (portrait or landscape format) and entry tag in upper lefthand corner – No picture frames at Grantsburg. All photos need to be placed in frames for the Webster Fair. Photos should be 4×6 unless listed otherwise (no caption needed). For a sequence of three photos, entries must be mounted on a 8 1/2 x 14 (legal size) white cardstock with entry tag in upper lefthand corner. You may not use the same image in Department 20 and 220. Same image only entered once.
Class A – Photography (Film & Digital)
Class B – Photography (professional)
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Human interest color
2 Human interest black and white
3 Landscape color
4 Landscape black and white
4A Still life (object must be set up by entrant) color
4B Still life (object must be set up by entrant) black and white
5 Portrait color human
6 Portrait black and white human
7 Cat or Dog color
8 Cat or Dog black and white
9 Action photo color
10 Action photo black and white
11 Birds color
12 Birds black and white
12A Insects or butterfly color
12B Insects or butterfly black and white
12C Frogs, toads, snakes or turtles color
12D Frogs, toads, snakes or turtles black and white
13 Flower or plant color
14 Flower or plant black and white
15 Fall scene color
16 Winter scene color
17 Winter scene black and white
18 Sunrise or sunset color
19 Hunting or fishing color
20 Hunting or fishing black and white
20A Waterscape (flowing, moving waters) – color
20B Waterscape (flowing, moving waters) – black & white
21 Sequence of three photos, one subject color
22 Sequence of three photos, one subject black and white
23 Sequence of three photos that tell a story, color
24 Sequence of three photos that tell a story, black and white
25 Three photos processed by the exhibitor i.e. developed and printed
26 Enlargement processed completely by the exhibitor
27 Photo of Burnett County event or activity, color identify event
28 Photo of Burnett County event or activity, b/w, identify event
30 Three trick photographs you have taken
31 One 8×10 color
32 One 8×10 black and white
33 One 5×7 color
34 One 5×7 black and white
35 One 8×10 sepia
36 One 5×7 sepia
37 Animal, wildlife color
38 Animal, wildlife black and white
39 Animal, farm color
40 Animal, farm black and white
41 Cars or trucks color
42 Cars or trucks black and white
43 Clouds color
44 Clouds black and white
DEPARTMENT 222
WOODWORKING
Class A – Furniture or Cabinet
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Useful piece of wooden furniture
2 Useful cabinet made from wood
Class B – Other Articles
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Useful article for workshop use
2 Useful article for out-of-doors
3 Useful article for use in home
4 Useful article of farm carpentry
5 Repaired or refinished article
6 Article of creative design, wood
7 Wood toys
8 Extended Care Occupational Therapy Exhibit
9 Any other project not listed
DEPARTMENT 225
FOODS & NUTRITION
No mixes, all items must be made from scratch. (All… “any others” should be labeled what type)
Class A – Yeast Bread, Loaves & Rolls
Class B – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Bread, one loaf, white
2 Bread, one loaf, rye
3 Bread, one loaf, graham
4 Bread, one loaf, raisin unfrosted
5 Bread, one loaf, whole wheat
6 Bread, coffee
7 Bread, cinnamon
8 Rolls, plain or finger (three)
9 Rolls, fancy cinnamon (three)
10 Any other yeast bread
11 Bread Machine, white
12 Bread Machine, wheat
Class C – Quick Bread, Baking Powder or Soda
Class D – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Bread, date
2 Bread, nut
3 Bread, cherry
4 Bread, ginger
5 Bread, banana
6 Bread, cranberry
NO CUPCAKE PAPERS
7 Bran Muffins (three)
8 Plain Muffins (three)
9 Fruit Muffins (three)
10 Pumpkin Bread
11 Any other muffin (three)
12 Any other quick bread
Class E – Cakes (not from a mix)
Class F – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Decorated Cake (may use form)
1A Gingerbread house (kit)
1B Gingerbread (original design)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Not From A Mix
2 Angel, unfrosted
3 Sponge, unfrosted
4 Chiffon, unfrosted
5 Chocolate, unfrosted
6 White, unfrosted
7 Spiced, unfrosted
8 Fruit, unfrosted
9 Jelly Roll, unfrosted
10 Pound Cake, unfrosted
11 Donuts, Cake (three)
12 Donuts, Raised w/yeast (three)
13 Donuts, Drop (three)
14 Butter Cake
Class G – Cookies (three on small plate)
Class H – Gluten Free (three on small plate, must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Chocolate, Chip
2 Chocolate, Drop
3 White, Drop
4 White, Rolled
5 Oatmeal, Drop (no raisins or nuts)
6 Ginger or Molasses, Rolled
7 Ginger or Molasses, Drop Frosted
8 Peanut Butter Cookies
9 Ice Box Cookies, Sliced
10 Filled Cookies
11 Fancy Asst. (two each of three kinds) – Must be identified and recipes attached
12 Spritz
13 Unfrosted Brownies
14 Date Bars
15 Fruit Bars
16 Rosettes
17 Asst. Bars (2 each of 3 kinds)
18 Unbaked Cookie
19 Any other cookie not listed
20 Pumpkin bar
21 Any other bar not listed
Class I – Candy (three pieces)
1 Fudge
2 Peanut Brittle
3 Divinity
4 Dipped Chocolate
5 Molded Candy
6 Any other candy not listed
7 Best display, 12 pieces of 3 varieties
Class J – Creative Cooking (must include recipe)
1 Creative Bar
2 Creative Cookie
3 Creative Bread
4 Creative Cake
5 Creative Pie (no custard)
6 Creative Candy
Class K – Pies (individual size)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Apple
2 Blueberry
3 Cherry
4 Raisin
5 Rhubarb
6 Any other berry or fruit pie
Class L – Scandinavian Pastries
(three each) Include recipe
1 Kringler
2 Krumm Kaker
3 Fattigman
4 Sandbakkels
5 Flat Brod
6 Lefse
Class M – Food Preservation – Vegetables
Judging will be based on color, pack, method of canning. All non-acid vegetables & meats must be canned in a pressure canner. Boiling water bath treatment on tomatoes needs acid added. All canned products must be labeled with name of produce, method of processing and length of processing time. Approved methods should be used. Open kettle is not an approved method. Jelly must be in a standard jar with self sealing lid. No paraffin. Entries will be judged using UW-Extension guidelines. These guidelines can be found at: learningstore.uwex.edu/food-preservation-and-safety-c60.aspx or call the UW-Extension office at 715-349-2151.
(All… “any others” should be labeled what type)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Tomato Juice
2 Beets
3 Corn
4 Corn on Cob
5 Carrots
6 Mixed Vegetables
7 Peas
8 String Beans, Green
9 Wax Beans
10 Sauerkraut
11 Squash
12 Potatoes
13 Tomatoes, cut up
14 Tomatoes, whole
15 Ketchup
16 Salsa Sauce
17 Spaghetti Sauce
18 Any other vegetable
Class N – Food Preservation – Fruit
1 Applesauce
2 Apples, Crab
3 Apricots
4 Blackberries
5 Blueberries
6 Cherries, tame variety
7 Ground Cherries
8 Raspberries
9 Peaches
10 Rhubarb
11 Pumpkin
12 Plum, home grown
13 Plum, large blue
14 Pears
15 Strawberries
16 Compass Cherries
17 Pie Filling, any variety
18 Any other fruit
Class O – Food Preservation – Jelly
1 Apple
2 Crabapple
3 Grape
4 Cranberry
5 Plum
6 Strawberry
7 Blackberry
8 Chokecherry
9 Raspberry
10 Blueberry
11 Juneberry
11A Dandelion
12 Combination, two or more fruits
13 Any other jelly not listed
Class P – Food Preservation – Jam & Conserves
1 Apple Butter
2 Blackberry Jam
3 Blueberry Jam
4 Raspberry Jam
5 Strawberry Jam
6 Juneberry Jam
6A Dandelion Jam
7 Mixed Jam
8 Rhubarb Conserve
9 Citron or Watermelon preserves
10 Peach Preserves
11 Pear Preserves
12 Plum Preserves
13 Tomato Preserves
14 Any other jam or conserve
15 Marmalade
Class Q – Food Preservation – Pickles
1 Beets
2 Carrots
3 Sweet Dill
4 Crab Apples
5 Chow Chow
6 Chili Sauce
7 Mustard
8 Onion
9 Cucumber, ripe sweet
10 Mixed Pickles
11 Watermelon
12 Dill Beans
13 Peppers
14 Dill
15 Green Tomato
16 Cucumbers, sweet
17 Chunk
18 Bread & Butter
19 Corn Relish
20 Tomato Relish
21 Cucumber Relish
22 Any other pickle product
Class R – Food Preservation – Canned Meats
1 Chicken
2 Meat Balls
3 Pork
4 Beef
5 Veal
6 Fish
7 Venison
8 Any other canned meat
Class S – Food Preservation Dried Foods (must include ingredient list)
1 Fruits
2 Vegetables
3 Jerky
4 Fruit Leather
5 Any other dried food
6 Bananas
Class T – Food Preservation – Syrups
1 Blueberry syrup
2 Any other syrup
DEPARTMENT 226
CLOTHING
Class A – Aprons
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Hand embroidered
2 Machine embroidered
3 Fancy apron
4 Kitchen apron
5 Ext. Care Occupational Therapy
Class B – Infant’s Garments
1 Sleeper (one or two-piece)
2 Playsuit
3 Bibs (set of three)
4 Bonnet
5 Dress
6 Pants
7 T-shirt
8 Any other garment not listed
9 Skirt and blouse
10 Housecoat or bathrobe
11 Garment made from another
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
12 Coat
13 Snowsuit
14 Baby blanket or quilt
15 Baby accessory
Class C – Children’s Garments
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Dress/general wear, size 2-6
2 Dress/general wear, size 7-14
3 Best dress, size 2-6
4 Best dress, size 7-14
5 Pajamas
6 Jumper or jumpsuit
7 Slacks or shorts, woven cloth
8 Slacks or shorts, knit cloth
9 Skirt or pantskirt
10 Blouse
11 Knit shirt
12 Boy’s shirt, other than knit
13 Sports outfit (not a dress)
14 Panties, undershort, pettipant
15 Nightgown
16 Half slip
17 Slip
18 Housecoat or bathrobe
19 Vest
20 Girl’s made-over garment
21 Boy’s made-over garment
22 Any other garment not listed
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
23 Snowsuit
24 Suit
25 Coat or cape, all sizes
Class D – Adult or Teenage Garments
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Blouse
2 Skirt or pantskirt
3 Slacks or shorts, woven cloth
4 Slacks or shorts, knit cloth
5 Knit shirt
6 Men’s shirt, other than knit
7 Panties, undershort, pettipant
8 Half slip
9 Tie or scarf
10 Made over article
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
11 Pajamas, ladies
12 Pajamas, men’s
13 Men’s bath or lounging robe
14 Housecoat, duster, adult robe
15 Slip, fitted or chemise
16 Nightgown, flannel or woven
17 Nightgown, tricot/combination
18 Peignoir
19 Vest
20 Any other adult clothing
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
23 Jumper with blouse
24 Swim suit
25 Blazer
26 Skirt with blouse
27 Jacket, outdoors
28 Dress for general wear, woven
29 Dress for general wear, knit
30 Best dress, woven cloth
31 Best dress, knit cloth
32 Best dress, wool or wool-like
33 Formal dress
34 Jumpsuit for best wear
35 Jumpsuit for general wear
36 Suit / pants suit, two-piece cot/syn
37 Suit / pants suit, two-piece wool/blend
38 Coat or cape
39 Men;s suit, two pieces
40 Ext. Care Occupational Therapy
41 Snowmobile suit
42 Sport clothing, at least three pieces
43 Appliquéd clothing item
44 Original design item
45 Purse
Class E – Doll Clothes
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Cabbage Patch
2 Barbie
3 Any other doll clothes
DEPARTMENT 227
KNITTING &
CROCHETING
Class A – Crocheting
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Adult/Child mittens/gloves
2 Adult/Child scarf
3 Adult/Child hat
4 Adult/Child slippers or booties
5 Stole
6 Infant/Child sweater
7 Infant/Child booties
8 Infant/Child bonnet or shawl
9 Any other garment not listed
10 Runners
11 Novelty kitchen items
12 Place mats
13 Pillow
14 Holiday item
15 Any other crocheted items
17 Novelty item
18 Lace
19 Doll or toy
20 Doily under 10 inches
21 Doily over 10 inches
22 Toy
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
23 Sampler afghan – six or more design
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
24 Sweater
25 Tablecloth
26 Wall hanging
27 Rug
28 Afghan
30 Baby afghan
31 Lap afghan
32 Bedspread
33 Vest
34 Purse
35 Article of original design
Class B – Knitting
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Adult/Child Slippers
2 Two-needle mittens
3 Scarf
4 Adult/Child Cap or hat
5 Infant booties
6 Any felted item
7 Item made with circle needles
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
8 Any other infant/child item not listed
9 One pair of four-needle mittens
10 One pair of four-needle socks
11 Gloves
12 Infant/Child bonnet or cap
13 Child’s sweater
14 Doll
15 Toy
16 Any other knitted garment
17 Any other knitted item
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
18 Sampler afghan, six or more design
19 Simple sweater
20 Simple vest
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
21 Buttonhole raglan cardigan
22 Set-in sleeve cardigan / pullover
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
23 Afghan, any other knit
24 Dress or suit
25 Pullover or cardigan, mixed color
26 Pullover or cardigan, mixed yarn
27 Coat or cape
28 Knitted baby afghan
29 Bedspread
30 Purse
31 Article of original design
Class C – Cro-Hooking
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Hat
2 Scarf
3 Afghan
4 Pillow
6 Baby afghan
7 Any other not listed
Class D – Broomstick Lace
1 Scarf
2 Afghan
3 Pillow
4 Baby afghan
6 Any other not listed
Class E – Loom Knitting
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2.00 $1.50
1 Hat
2 Scarf
3 Mittens
4 Afghan
5 Any other item not listed
DEPARTMENT 228
HOME FURNISHINGS
Class A – General
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Place mats, set of four
2 Dresser scarf
3 Pillow
4 Set of pot holders
5 Cloth for dining table
6 Centerpiece, natural plant material
7 Flower, twig, fall bouquet arrangement
8 Silk flower arrangement
9 Any other home furnishing
10 Upcycle home decor item
11 Decorative wreath
12 Decorative swag
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
13 Simple
14 Curtains
15 Refinished small accessory for room
16 Bedspread, crib or youth bed
17 Baby blanket
18 Creative use of potpourri
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
19 Creative accessory for home, original
20 Refinished / remodeled furniture
21 Recycled home furnishing item
22 Centerpiece
Class B – Rugs, Draperies, Bedspreads
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Rug, woven
2 Rug, braided
3 Rug, other
4 Draperies
5 Bedspread
6 Extended Care Occupational Therapy
Class C – Quilts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Quilt/machine pieced/hand quilted
2 Quilt/machine appliquéd/hand quilted
3 Quilt / machine pieced & quilted
4 Quilt / recycled
5 Quilt, appliquéd, machine
6 Quilt, liquid embroidery
7 Baby quilt, machine pieced & quilted
8 Baby quilt, machine pieced/hand quilted
9 Quilt, tied
10 Group quilt
11 Extended Care Occupational Therapy
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
12 Quilt, hand pieced & quilted
13 Baby quilt, hand pieced & quilted
14 Lap quilt, hand pieced & quilted
15 Quilted wall sampler (under 20”)
16 Quilted wall hanging (over 20”)
17 Quilted wall hanging (holiday)
18 Quilted pillow
19 Quilted pillow sham
20 Quilted table runner
21 Quilted placemats (set of 4)
22 Quilted purse
23 Article of quilted clothing
24 Any other quilted not listed
25 Hand embroidered quilt
26 Hand embroidered baby quilt
Class D – Hand Embroidery
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Wall hanging or picture
2 Two dish towels
3 Luncheon cloth
4 Clothing item
5 Pair of pillow cases
6 Pair of pillow cases w/edging
7 Picture / wall hanging / 22 ct. CCS
8 Picture / wall hanging / 18 ct. CCS
9 Picture / wall hanging / 14 ct. CCS
10 Picture / wall hanging / 11 ct. CCS
11 Counted cross stitch, towel
12 Counted cross stitch, pillow
13 Counted cross stitch, Christmas
14 Counted cross stitch, holiday
15 Counted cross stitch, baby item
16 Crewel pillow
17 Crewel picture / wall hanging
18 Crewel, other
19 Long stitch
20 Damask
21 Hardanger, wall hanging
22 Hardanger, table runner
23 Hardanger, any other
24 Chicken scratching, pillow
25 Chicken scratching, picture / wall hanging
26 Chicken scratching, other
27 Candlewicking, pillow
28 Candlewicking, picture/wall hanging
29 Candlewicking, other
30 Kit, counted cross stitch
31 Kit, long stitch
32 Extended Care Occupational Therapy
33 Any other hand embroidered item
Class E – Liquid Embroidery
1 Wall hanging or picture
2 Pair of pillow cases
3 Two dish towels
4 Luncheon cloth
5 Clothing item
6 Any other item for home
Class F – Machine Embroidery
1 Pair of pillow cases
2 Luncheon cloth
3 Monogramming
4 Machine embroidery on clothing
5 Any other item for the home
Class G – Needle Point
1 Wall hanging
2 Pillow
3 Plastic canvas, holiday item
4 Plastic canvas, Christmas item
5 Plastic canvas, household item
6 Any other needle point item
Class H – Other Fancy Work
1 Latch hook, pillow
2 Latch hook, wall hanging
3 Latch hook, rug
4 Latch hook, other
5 Tatted doily
6 Tatted handkerchief edge
7 Tatted scarf
8 Tatted, other
9 Appliqué
10 Shadow appliqué, wall hanging
11 Shadow appliqué, picture
12 Shadow appliqué, any other
13 Any other not listed
Class I – Lace Net Darning
1 Picture
2 Pillow
3 Any other
Class J – Baskets
1 Woven
2 Non-woven
3 Any other
Class K – Wool Rug Hooking
1 Wall Hanging
2 Table Runner
3 Rug
4 Chair Pad
5 Any other wool rug hooking item
the fair board has the right to enforce all decisions and judgements. all fair board decisions are final!
Any animals being unruly or dangerous to exhibitors or spectators will be asked to leave.
RULES & REGULATIONS
All animal health records must accompany the preregistration form or must be to the fair secretary no later than the Monday before the fair.
All exhibits must have been made or grown, with the exception of animals, since the close of the previous year’s fair unless otherwise stated.
The Fair does not pretend to be, and positively will not be responsible for damage to, or theft of, any vehicle or its contents while said vehicle is parked within the grounds or other parking space.
LIABILITY NOTICE
In no case shall the fair or any of its officers or directors be held responsible for any loss, damage, injury or death by disease, theft or from any other cause of any character to any property while same is on the fairgrounds or any other time or place. The management hereby assumes no responsibility either as bailee or otherwise, for any property being brought or kept on said grounds.
If the property owners or others interested in the property desire protection against loss, damage or injury from fire or from any other cause, they must make their own arrangements, and pay for such insurance.
The general supervision of the grounds and the entire exhibition is vested in the president and board of directors of the association.
The duty of the superintendent of the speed department will be to see that order and decorum are preserved, that none of the rules of the association are violated and that the daily program is faithfully carried out. He shall superintend all exhibitions on the track, keeping record of all entries made and contests won, and labor faithfully to carry out his part of the program punctually and with strict impartiality.
The superintendents are expected to have particular charge of all matters in their respective departments, to receive and attend to the proper arrangement of everything intended for exhibition, to attend the judges in their examination, furnish them with prize badges and see that the program, as it involves their several departments, is faithfully carried out. They should be upon the grounds as early as 8 a.m. on the first day of the Fair and every morning thereafter during the Fair.
All superintendents must remain in charge of their departments until the close of the Fair each day.
The fair officers authorize the letting of only such privileges or concessions as are required to supply the necessary wants of the people or that may add to their comfort, convenience and pleasure; but under no circumstances will privileges of a questionable nature or of a demoralizing tendency be let or tolerated upon the grounds or in the buildings, nor will any privileges be permitted where the business is conducted in other than a legitimate and trade-like manner and games must be approved by the Department of Agriculture and markets.
Privileges for erecting tenting or refreshment stands can be purchased by applying to the secretary or superintendent of concessions and privileges of the association at any time. All persons renting stands or leasing grounds for shows, booths or special privileges will be required to pay the rental in advance.
Purchasers of privileges must keep their spaces in a sanitary condition by removing them from any filth or refuse, and by placing same in the garbage can provided by the management, where the sanitation department and employees may get to it with ease.
Concessionaires and their help must be neat and tidy in their dress. Persons found working at any privilege not complying with this section may be ordered from the grounds.
The management reserves the right to exclude from the grounds any person or persons who shall violate any part of the rules laid down by the fair officials.
SPECIAL NOTE
All persons are notified that the fair grounds are private property, and any individual detected or known to have damaged locks or broken open buildings, removed boards from the enclosure, or in any other way trespassed upon or injured the property of this association, will be prosecuted to the full extent of the law (Sec. 442 W.S. L898).
INFORMATION TO EXHIBITORS
Entries for cash premiums are restricted to residents of Burnett County and seasonal residents or property owners or members of county organizations.
Premium list will be sent by the secretary to all who apply.
Not more than one prize may be awarded an exhibitor under one entry, prize or lot number.
The secretary will have the books of entry at the fair grounds from 9 a.m. to 6 p.m. on the first day of the Fair.
All entries must list the exhibitor number, secured from the Fair secretary, the name of the animal or article entered, the age and sex of the animal and the department, class and number in which the entry is made.
No animal or article may be entered in any other name than that of the owner, except in the speed departments, anyone violating this rule will forfeit the premium which might otherwise be awarded.
No animal or article shall be allowed to be entered in more than one class, nor will any animal or article be awarded more than one premium except as a part of a herd or group.
No animal will be allowed to run at large on the fair grounds.
After having properly entered their articles, exhibitors must bring them to the proper department so that they are in their places and properly ticketed not later than 6 o’clock on the first day of the Fair.
Exhibitors are required to attend their animals while on exhibition and truthfully answer any questions of the judges. The board of directors will take every precaution in its power for preservation of the articles and stock on exhibit, but the association will not be responsible for any loss that may occur.
Entries must be made on the books and tickets attached to the article before it will be entitled to a place.
Exhibitors must be sure their entries are correct and that the tickets correspond. Entries should be made with care and as early as possible. Corrections cannot be made after the books have gone to the judge.
If it is ascertained that any exhibitor has made, or caused to be made, any false statement in regard to any animal or article entered, or if any exhibitor shall attempt to interfere in any manner with the judges in the performance of their duties, he or she shall be excluded from competition.
The decision of the judges shall be final, except upon positive proof of fraudulent collusion or mistake on the part of the judges in making their report.
Exhibitors cannot have access to the books of entry during the fair, but may, upon application to the secretary, have such explanation as may be deemed necessary.
All stalls, pens and coops must be cleaned out and the exhibits put in condition before 9 a.m. each day so that the refuse can be taken away before visitors arrive.
The books shall be returned to the secretary each evening and the judges are requested to make their reports to the secretary as early as possible.
The premium cards shall be placed on the animal or article as soon as a decision is made, blue shall represent the first premium, red the second, white the third, and pink the fourth.
At the time awarding committees are examining stock, no person shall be permitted in the ring except the superintendent and grooms.
Premiums will not be awarded when articles are not worthy, even though there is no competition.
Wisconsin Statutes, Section 93.23.2. (E)
Not later than 30 days after the close of the Fair each year the county clerk, or the person appointed therefore by the county board, agricultural society, association or board claiming state aid, shall file with the department, on blanks provided by it, an itemized statement verified on oath, showing net premiums actually paid or to be paid at the preceding fair, which premiums must correspond with uniform premium list and other requirements under par. (A) This report shall also include a statement that at such Fair all gambling devices whatsoever, the sale of intoxicating liquors excepting fermented malt beverages, and exhibitions of immoral character were prohibited and excluded from the fairgrounds and all adjacent grounds under their authority or control; and on or before December 31 of the year in which the fair is held, the person filing shall furnish the department a statement of receipts and disbursements, attendance and such other information as the department requires. Upon receipt of the required report, each Fair shall be paid 100 percent or the prorated percentage of the aid due the preceding year.
Wisconsin Administrative Code
160 ATCP 2012
County and District Fairs
ATCP 160.01 Definitions. As used in this chapter:
(1) “Class” means a grouping in which exhibits may be entered, including an animal breed or age group for animal exhibits; a type of produce, crop or food; or a specific age, age group or educational grade level of exhibitor.
(2) “Department” as it relates to the organizational structure of a fair, means an animal species, production group, or other principal classification of exhibits. As used in any other context, “department” means the state of Wisconsin Department of Agriculture, Trade and Consumer Protection.
(3) “Division” means one of three exhibitor group classifications for a fair and is limited to junior division, open division and senior citizen’s division.
(4) “Lot” or “lot number” means the numerical designation assigned by a local fair for a specific category of exhibits within a class.
(5) “Premium” means a monetary prize that a county or district fair awards to an exhibitor after judging all competing exhibits in the class to which the premium pertains.
ATCP 160.02 Premium Requirements
(1) General
(A) The state aid authorized by S. 93.23(1), Stats., may be paid only on net premiums, which consist of total premiums paid less total entry fees received. The department may withhold state premium aid from any fair which does not enforce the animal health provisions required under Ch. ATCP 10 for all classes of livestock exhibited at the fair. State aid will be paid only on premiums actually paid by bank check or draft.
(B) No deductions may be made from premium money won by an exhibitor. Premiums may, however, be withheld where exhibition rules established by the fair association are violated. A written statement of violation shall be submitted to the department to justify action taken by a local fair.
(C) Premiums offered shall be definite in amount. No decrease or increase in published premiums may be made because of the financial condition or the organization or for any other reason.
(D) State aid may be paid on no more than two premiums awarded an exhibitor under one premium or lot number in open division individual livestock classes, except poultry and rabbits, and no more than one premium in all other classes, including poultry and rabbits.
(E) No county or district fair may receive state aid for a premium awarded to any exhibitor in the open division if that exhibitor entered the same exhibit in the junior division at the same county or district fair. This paragraph does not apply if the exhibit was entered in the junior division only as part of a herd group, carcass class or performance class.
(F) No state aid will be paid on the cost of ribbons, cups, trophy prizes or entertainment contests.
(2) Premium Lists
(A) Premiums for which state aid is requested by county and district fairs shall conform with the uniform premium list and other requirements set forth in these rules. Fairs requesting state aid for net premiums shall submit to the department a printed copy of the premium list used at the fair, as required under S. ATCP 160.92 (3) (D).
(B) The officers of each fair shall mail a copy of the premium list to other associations, societies, or boards conducting a fair in Wisconsin upon request.
(C) Sections ATCP 160.01 through 160.07 and 160.91 shall be published in premium books used by a fair for which state aid is requested.
(3) Entry Fees
(A) Entry fees not in excess of 10 percent of the purse offered on any specific article may be charged exhibitors, when no entry fee is charged, stall rents may be charged in the horse, cattle, sheep, goat, swine, poultry, rabbit, and per stock departments. Stall rents shall not exceed $1.50 per single stall or animal or $3 per box stall for horses; $1 per single stall or animal or $2 per box stall for cattle; and $.50 per animal or $2 per pen for swine, goats or sheep. A standard pen for swine, goats or sheep is approximately 64 square feet. Cage rents may not exceed $.50 per head for poultry, rabbit and pet stock exhibits.
(B) Exhibitors in educational and school departments shall not be required to purchase an exhibitor’s ticket, any other exhibitor may be required, if no entry fee is charged, to purchase an exhibitor’s season ticket at a price not to exceed that charged for a non-exhibitor’s season ticket.
(4) Split Fair Dates
No state aid may be paid to fairs having split dates, unless prior written approval is granted by the department. Extreme hardships must be established by the fair organization before approval can be granted. A split date is one where exhibits or contests are judged, and premiums paid at more than one time or at more than one location during the current year. When split dates are approved, all blue ribbon winners shall be required to repeat their demonstration or exhibit at the regular fair dates, unless exempted by the department in hardship cases. The repeated demonstration or exhibit may be presented through the use of audio-visual media, still photography or an educational display. Split date approval may not be required for clothing revue, demonstration, favorite foods revue or dogs and small animals.
ATCP 160.03 Exhibition Requirements
A county or district fair shall meet all of the exhibition requirements of this section to be eligible for state premium aid.
(1) No fair society or other organization sponsoring a county or district fair shall require an exhibitor to become a member of the organization in order to enter an exhibit at the fair, nor shall the sponsoring organization make any deduction from an exhibitor’s premium as a donation to the fair society, or require an exhibitor in any other way to make a donation to the society.
(2) State aid may not be approved for out-of-state exhibits or for separate classes of local and non-local exhibitors. Aid may not be approved for payment of premiums to an exhibitor having an out-of-state address but claiming Wisconsin residency unless the fair secretary provides the department with a affidavit that the exhibitor’s residence is geographically located within the state.
(3) State aid may be paid only on articles or animals actually on display in an exhibit building or actually shown in the show ring on regular fair dates unless approval for split fair dates is obtained under S. Ag. 5.02(4). State aid may not be paid on dairy herd improvement association records, transportation aid, production contests or other special educational exhibits unless prior approval is obtained under S. Ag. 5.04(8).
(4) State aid may not be paid on exhibits removed from the fair grounds before 4 p.m. of the last day of the fair, or such other later time as may be specified by the fair, without prior approval of the department. Authority for earlier removal may be granted by the department in case of meat animal sales or other special classes, if requested before the beginning of the fair. In other hardship cases, approval may be granted by the local fair. Exhibits in dog obedience and small animal pet classes may be judged during the regular fair but are not required to remain present during the entire fair. The local fair may prescribe the length of time junior fair exhibitors of horses shall keep their animals on the grounds.
ATCP 160.04 Junior Fair Division – General Requirements
(1) Age. In the Junior Fair Division state aid will be paid on prizes offered to exhibitors who are in third grade through twelfth grade and one year beyond on January 1 of the current fair year, except for exhibitors under SS. ATCP 160.65 (1) and 160.80 who may be in kindergarten through second grade on January 1 of the current fair year. State aid will not be paid on prizes for club parades, club floats, song contests, or a project which is not an exhibit or demonstration at the fair.
(2) All exhibitors in the Junior Fair Division shall be members of 4-H, FFA, FHA-HERO, Scouting programs, Breed groups, or any other recognized youth organization under adult leadership and with an education program approved by the local fair and within the county.
(3) Exhibits in the Junior Fair shall be a result of the exhibitor’s own labor and may include a study, merit, or other special project, a skill area or a supervised occupational experience in which the exhibitor is regularly enrolled.
(4) State aid may be used for the payment of no more than one premium awarded an exhibitor under any one premium or lot number in the Junior Fair Division, except when awarded as part of a group in livestock exhibits or in showmanship.
(5) Premiums in the educational department shall be paid directly to the exhibitor who made the exhibit and not to the school or teacher, except for group premiums offered to inter-school competitive classes. No aid may be paid on education department premiums unless a complete list of exhibitors and a complete set of judges’ sheets for the education department, similar to those required in other departments, is filed with the department. All educational exhibits shall be displayed at the fair regardless of whether they are judged prior to or at the fair.
(6) If 16 or more animals, items or articles are entered in any Junior Fair Class, the class may be divided into two or more approximately equal groups according to weight, age or other identifying characteristic and each group judged as a class.
(7) Special educational exhibits may be established if the proposal is presented to the Wisconsin Association of Fairs before October 1 of the year preceding its proposed establishment and the exhibit is approved by the department.
(8) In all departments in the Junior Fair Division under Subch. IV, special classes may be established where none are specified for the item, article, or a recognized breed, including special classes for grade and crossbred females in beef, swine and sheep. State aid may be paid for the created special classes in amounts equal to comparable established classes in the same department.
ATCP 160.05 Open Division – General Requirements
(1) The total maximum premiums set forth for all places in any Open Division Livestock Class, excluding poultry and rabbits, may be divided into premiums for a greater number of places, but the maximum premium offered for any additional place shall not be higher than the maximum for last place in the class.
(2) State aid for premiums awarded for horses in Open Division Classes shall be limited to horses which are owned by the exhibitor.
(3) All animals in any Open Division Class shall be owned by the exhibitor, except as provided in S. ATCP 160.05.
ATCP 160.06 Senior Citizens Division – General Requirements
(1) The age of exhibitors in the Senior Citizens Division is limited to persons 62 years of age or over.
(2) Exhibitors in the Senior Citizens Division may not enter identical items or articles in both the Senior Citizens Division and in the corresponding classes of the regular open division.
ATCP 160.07 Classes – General Requirements
(1) Classes may be combined if the number of entries in several single classes is insufficient. If any classes are combined, state aid shall be limited to the maximum total premiums listed for a single class of animals, items or articles in that department.
(2) No state aid may be paid on premiums awarded for any sexually intact male dairy cattle, beef cattle, sheep, goats, swine or horses exhibited in any class unless the animal is a registered purebred as verified by a certificate of registry from the appropriate breed association or society, or by a copy of the application for registration.
(3) Any animal entered as a part of a group class may also be exhibited in a class for individual animals.
(4) Boars may not be entered as an exhibit in the swine department unless their tusks have been removed.
ATCP 160.09 Class Definitions – Group Classes
(1) Dairy and Beef Cattle
(A) A dairy junior get of sire shall consist of three animals which are the offspring of the same bull. All of these animals shall be under two years of age, and not more than one may be a bull. A beef junior get of sire shall consist of three animals which are the offspring of the same bull and are animals in the junior calf, senior calf, and/or the summer yearling, bull and heifer classes, with both sexes to be represented.
(B) A dairy and beef senior get of sire shall consist of three animals which are the offspring of one sire. All of these animals shall be two years of age or over. In either a dairy or beef breed get of sire, the name of the sire shall be designated by the exhibitor. The animals need not be owned by a single exhibitor.
(C) A produce of dam shall consist of two animals of any age or sex which are the produce of one cow.
(D) A group of three best female cattle shall consist of three animals of any age which were bred and are owned by the exhibitor.
(3) Sheep
(A) A get of sire shall consist of four lambs or yearlings, or both, of either sex, from one sire, which were bred and are owned by the exhibitor.
(B) An exhibitor’s flock shall consist of one yearling or ram lamb, two yearling ewes and two ewe lambs which are owned by the exhibitor.
(C) A junior division pair of lambs may include a spring or fall ram and spring or fall ewe lamb owned by the exhibitor.
(D) A junior division flock shall be comprised of three sheep consisting of a yearling or lamb ram, a ewe lamb, and a yearling ewe, all of which are owned by the exhibitor.
(4) Goats
(A) An exhibitor’s herd shall consist of one doe under one year of age, one yearling doe and one doe two years old or older, all of which are owned by the exhibitor.
(B) A senior get of sire shall consist of three does which are the get of one sire, with at least one in milk. The animals need not be owned by the same exhibitor, but all shall be in the senior age group.
(C) A junior get of sire shall consist of three doe under two years of age which have never freshened and are the get of one sire. The animals need not be owned by the same exhibitor.
(D) A produce of dam shall consist of two does of any age which are the produce of one doe. Both animals shall be owned by the same exhibitor.
(E) A dam and daughter shall consist of one doe of any age and its dam. The animals need not be owned by the same exhibitor.
Animal Health Regulations
for Fairs and Shows in Wisconsin: 2020 Season
This is a summary of animal health requirements for fairs, shows and exhibitions only. They are not necessarily the same as requirements for importing animals into Wisconsin or moving them within the state for other purposes. They may change if animal diseases occur in Wisconsin or elsewhere, so you should always check our website at https://datcp.wi.gov/Pages/Programs_Services/FairsShowsSpecialEvents.aspx or contact us at (608) 224-4872 for current information.
General requirements for show organizers
All fairs or exhibitions of any length must obtain, review, and keep for five years all required records and test results:
- Exhibitor’s name and address
- Animal identification (number, type, description)
- Documents showing compliance with disease testing, identification,and other healthrequirements
- Livestock premises number, if any, where animals originated
- If requested by the fair or show organizer, the documentation showing legal importation (if applicable) and movement to the event
Fairs or exhibitions lasting more than 24 hours must appoint a licensed veterinarian to inspect all animalsdailyand review the aboverequired records.
Diseases
Animals that show evidence of having contagious or infectious diseases may not be commingled (or housed/kept) with other animals at a fair, show, or other exhibition in such a way as to allow disease to spread. Such animals should not attend the fair, show, or exhibition. Animals may be denied entry if they arrive at these events with contagious or infectious diseases, isolated and/or removed if they develop disease after arriving, or be subject to other action as would be necessary to control disease.
Bovine animals with ringworm, mange, warts or scab will be removed from the fair or exhibitionpremises, unless the veterinarian in charge finds warts or ringworm lesionsare incapable of transmitting disease.
Cattle and bison
Cattle from within Wisconsin have no requirements for tests or health documents.
Cattle from outside Wisconsin must:
- Be accompanied by certificate of veterinary inspection (CVIor health certificate)documenting officialanimalidentification (ID)and all required tests and certifications
- Have at least one form of official individual ID (including steers)
- Meet all of Wisconsin’s normal requirements for import (seehttps://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx)
Acceptable animal IDs for all cattle from outside Wisconsin
- USDA metal ear tag number that ispart of the National Uniform EartaggingSystem (NUES)(starts with state 2-digit code, also known as “brite” tag); this includes the orange brucellosisvaccination tag
- 15-digit “840” tags(visual or RFID)
- Valid only if applied before March 11, 2015:
Manufacturer-coded RFID tag -15-digit number with the first three digits in 900s
American ID tag –8 to 12-digit number prefaced with “USA”
Brucellosis requirements for cattle from outside Wisconsin
No cattle from outside Wisconsin are currently required to be brucellosistested or vaccinated to come to fairs and shows in Wisconsin
Tuberculosis (TB) requirements for cattle from outside Wisconsin
For requirements by state, see: https://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx
Cattle from Michigan’s Modified Accredited Zone (for cattle from Michigan’s TB Free Zone, see requirements by state above) also need:
- Import permit
- To originate from a herd that has a negative whole-herd TB testwithin 12 months beforearrival in Wisconsin that includesall animals 1 year and older
- Negative individual TB tests within 60 days before entering Wisconsin
- To return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so
For more information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Cattle from Canada must meed current federal requirements to enter the United States. (See https://www.aphis.usda.gov/regulations/vs/iregs/animals/downloads/pro_imp_cattle_bison_NOV_17.pdf)
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/CattleBison.aspx
Swine
Swine from within Wisconsin need a Wisconsin intrastate certificate of veterinary inspection (CVI or health certificate):
- Stating that theentireherd of origin was inspected on the farm within 30 days before theshow and showed no signs of disease.
- Non-terminal Exhibitions: All swine must have a PRRS (Porcine Reproductive andRespiratory Syndrome) and PEDv(Porcine Epidemic Diarrhea virus) test of the herd oforigin within 90 days of the exhibition.Include testdate, type, and results on the CVI. Forswine originating from herds with positive tests, include the herd plan number on the CVI.
- Terminal Exhibitions: No testing requirements.
Note:Terminal Exhibitions are those at which the swine go directlyfrom the fair/showto the slaughtering establishment OR to a slaughter only market sale. If going to a slaughter only market sale, contact the Division of Animal Healthfair inspector for required information to collect.
Swine from outside Wisconsin need a certificate of veterinary inspection that includes the following:
- The negative results of the PRRStest from the swine’s herd of origin conducted within90 days prior to movement into Wisconsinincluding test date, type, and results.
- The negative results of the PEDvtest from the swine’s herd of origin conducted within90 days prior to movement into Wisconsinincluding test date, type, and results.
- A statement that the veterinarian has inspected the entire herd of origin within the past30 days and that noclinical signs of PRRS and PEDvor any otherapparent diseasewas present at the time of inspection
- Official individual identification (ID)
- If the herd of origin tests positive for PRRS and/or PEDv, contact the Department ofAgriculture, Trade and Consumer Protection at 608-224-4872 for options.
Acceptable methods of ID for swine are:
- USDA silver ear tag
- USDA 840 button ear tag, either visual or RFID
- Breed association tattoo if the pig is a purebred and the tattoo is registered
- An ear tag with the premises identification number and a unique identifier
- Ear notch if the pig is a purebred and the notch is registered
Requirements are subject to change as conditions warrant. For current information and for PRRS and PEDv testing options, check https://datcp.wi.gov/Pages/Programs_Services/SwineMovement.aspx.
Sheep and goats
Note: These rules do not apply to non-domestic sheep and goats. For these animals see the section on Exotic ruminants below.
Sheep and goats from within Wisconsin need:
- If sexually intact, need official individualidentification (ID)at any age
- If not sexually intact, need official individual ID if they are 12 months or older
- Official ID includesscrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if areader is available and if accompanied by breed registration papers in the owner’s name, orbreed association tattoo if accompanied by registration papers in the owner’s name
- Cannot be under restriction for movement to fairs and shows
Sheep and goats from outside Wisconsin need:
- Certificate of veterinary inspection(CVI or health certificate)and official individual ID: scrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if a reader is availableand if accompanied by breed registration papers in the owner’s name, or breed associationtattoo if accompanied by registration papers in the owner’s name
Goats from Michigan’s Tuberculosis (TB) Modified Accredited Zone also need:
- Import permit
- To originate from a herd that hasa negative whole-herd TB test within 12 months beforearrival in Wisconsin that includes all animals 1 year and older
- Negative individual TB tests within 60 days before entering Wisconsin
- Toreturn directly to the state of origin after the show, and theremust be a statement on the CVI that they will be doing so
For information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, checkhttps://datcp.wi.gov/Pages/Programs_Services/SheepGoatMovement.aspx.
Equine
Equine animals from within Wisconsin need documentation of a negative EIA test done within the previous 12 months, which clearly identifies the animal bycomplete description, digital photographs, or an approved microchip (if a reader is available). No test is needed for nursing foals accompanying negative dams. Documentation may be:
- Official test report VS 10-11, or
- USDA-approved electronic test form, or
- Global Vet Link EIA electronic form, or
- Certificate of veterinary inspection with the test results listed
Equine animals from outside Wisconsin need:
- Certificate of veterinary inspection (CVI or health certificate)which clearly identifies the animal by complete description, digital photographs, or an approved microchip
- Negative EIA test done within previous 12 monthsthat isreported on the CVI
- No EIA test is needed for nursing foals accompanying negative dams
Equines from Minnesota are exempt from the CVI requirement if:
- Ownership does not change while the animal is in Wisconsin
- The animal remains in Wisconsin no longer than 7 days
- Proof of a negative EIA test in previous 12 months accompanies the animal
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/HorseOtherEquineMvmt.aspx
South American camelids: Llamas, alpacas, guanacos, vicunas:
South American camelids from within Wisconsin have no requirements.
South American camelids from outside Wisconsin must have a certificate of veterinary inspection (CVI or health certificate) and official individual identification (ID). Official ID may be:
- Approved USDA ear tag number
- Microchip number
- Breed association registration number
- Breed association tattoo
Requirements are subject to change as conditions warrant. For current information, checkhttps://datcp.wi.gov/Pages/Programs_Services/LlamaAlpacaMovement.aspx.
Exotic ruminants
Note: Exotic ruminants are ruminants that are not native to Wisconsin, and are not cervids –for example, Old World camels, yaks, water buffalo, pronghorn antelope, giraffes, and non-domestic sheep and goats. In addition, please contact your county and local municipality for any restrictions.
Exotic ruminants from within Wisconsin have no requirements.
Exotic ruminants from outside Wisconsin must have:
- Certificate of veterinary inspection (CVI or health certificate)
- Official individualidentification (ID) (one of the following)
Approved USDA ear tag numbero
Microchip numbero
Breed association registration numbero
Breed association tattoo
- Import permit
- Proof written on the CVI that they meet requirements for:
Tuberculosis (TB)–negative test required within 60 days beforeentry
Brucellosis –negative test required within 30 days beforeentry
Please call 608-224-4872 beforehand to determine which TB test to use.
For information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/ExoticSpeciesMvmt.aspx.
Poultry and waterfowl
(Pigeons are not considered poultry for fairs and shows)
Poultry and waterfowl from within Wisconsin need:
- A NPIP certificate stating that the birds originate from a US pullorum-typhoid clean or NPIP affiliate flockand turkeys must test negative for Mycoplasma gallisepticum, or
- A DATCP-issued certificate stating they are from a Wisconsin Tested or Associate Flockand turkeys must test negative for Mycoplasma gallisepticumor
- Individually testsexually mature birds within 90 days before arrival at the show. These birds also need wing or leg bandidentification(ID). All birds must test negative for pullorum-typhoid, and turkeys must test negative for Mycoplasma gallisepticum.
Poultry and waterfowl from outside Wisconsin need a certificate of veterinary inspection or equivalent (such as form VS 9-3) that states:
- They originate from a flock classified pullorum-typhoid clean under NPIP or an equivalent state programand turkeys must test negative for Mycoplasma gallisepticum, or
- If they are sexually mature, that they have tested negative for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show. These birds also need wing or leg band ID.
Not required:
- Import permit number
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/PoultryMovement.aspx.
Small animals: Dogs, domestic cats, and other household pets
(ferrets, pet birds, rabbits, gerbils, guinea pigs, hamsters, domestic mice and rats)
Note: Foranimals that are part of menageries, see also rules belowfor menageries. Pot-bellied and miniature pigs fall under rules for swine. Dog hybrids, domestic cat hybrids, or exotic small cat species such as servals fall under rules for Exotic small animals. Native wild animals and birds, including raptors, and captive wild animals such as raccoons, opossums, and skunks fall under rules for wild animals.
Dogs from within Wisconsin that are 5 months or older need proof of current rabies vaccination.
Cats and other household pets from within Wisconsin have no requirements.
Dogs and cats from outside Wisconsin that are 5 months or older need to be vaccinated for rabies by a licensed veterinarian, and regardless of age, need certificates of veterinary inspection (CVIs or health certificates) stating the age of the animal and for animals 5 months and older the date of last rabies vaccination and revaccination due date.
Other household pets from outside Wisconsin need certificates of veterinary inspection (CVIs or health certificates) but have no testing or vaccination requirements.
Small animals from other nations need to meet requirements of the U.S. Department of Agriculture (608-662-0600) and Centers for Disease Control (1-800-232-4636).
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/PetMovement.aspx.
Exotic small animals (any species not covered by “small animals” above), exotic large animals, and other wild animals
Note: Local jurisdictions may have requirements beyond the state requirements listed here.
Animals from within Wisconsin do not have any requirements as long as they are legally possessed in Wisconsin.
Animals from outside Wisconsin generally have no testing or vaccination requirements, but do need:
- Certificate of veterinary inspection (CVI or health certificate)
- Import permit number
Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Wisconsin Department of Natural Resources. See http://dnr.wi.gov.
For information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/PetMovement.aspx.
Circus, rodeo, racing and menagerie animals
Note: Local jurisdictions may have requirements beyond the state requirements listed here.
Animals from within Wisconsin must meet vaccination and testing requirements for their species. See these requirements earlier in this document.
Animals from outside Wisconsin need certificates of veterinary inspection (CVIs or health certificates) and vaccinations, identification, and tests required for their species. See these requirements earlier in this document.
They also need import permit numbers if they are:
- Circuses and individual circus acts
- Rodeo stock other than individual participants’ horses
- Multi-species menageries (defined as any animals kept in a collection primarily for purposes of exhibition or competition)
- Petting zoos
They do not need import permit numbers if they are:
- Rodeo horses owned by individual participants
- Single-species groups
Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Department of Natural Resources. See http://dnr.wi.gov/org/land/wildlife/captive/captive.htm.
For information on obtaining an import permit:
- Online https://datcp.wi.gov/Pages/Programs_Services/AnimalMovementPermits.aspx
- Email DATCPAnimalImports@wi.gov
- Call 608-224-4872
Requirements are subject to change as conditions warrant. For current information, check https://datcp.wi.gov/Pages/Programs_Services/CircusesRodeosMenageries.aspx.
Guidelines for housing and managing animals
The State Veterinarian recommends that exhibitors:
- Vaccinate breeding cattle against bovine viral diarrhea (BVD) at least 30 days before the event
- Test cattle for BVD-PI by immunoperoxidasetest, and bring them to shows only if they test negative
- Test cattle for Johne’s disease by ELISA test, and bring them to shows only if they test negative
- Clean and disinfect vehicles used to transport animals to and from the show, andvehicles used on the grounds before, during,and after the show
- Isolate exhibited animals returning to their farms or animals purchased at the show for 21 days before mingling them with other stock
The State Veterinarian recommends that show organizers:
- House cattle separately from South American camelidsand other exoticruminants
- House cattle separately from small ruminants, especially sheep
- House ostriches, emus, rheas and cassowaries separately from domestic poultry
- House swine separately from any other mammals
- Include a space for the premises registration code on livestock entry forms
- Provide hand-washing stations near all livestock facilities
- Provide individual watering and feeding troughs rather than common ones
All Animals must be able to be showable outside of stall or cage. If not showable, no prize of premium or ribbon will be given.
JUNIOR
DEPARTMENT
DEPARTMENT 1
DAIRY CATTLE
Registered or Grade
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
(1) Dairy cattle.
(a) A spring calf is one born on or after March 1 of the exhibit year.
(b) A winter calf is one whose date of birth is between December 1 of the year preceding the exhibit year and February 28 or 29 of the exhibit year.
(c) A fall calf is one whose date of birth is between September 1 and November 30 of the year preceding the exhibit year.
(d) A summer yearling is one whose date of birth is between June 1 and August 31 of the year preceding the exhibit year.
(e) A spring yearling is one whose date of birth is between March 1 and May 31 of the year preceding the exhibit year.
(f) A winter yearling is one whose date of birth is between December 1 of the second year preceding the exhibit year and February 28 or 29 of the year preceding the exhibit year.
(g) A fall yearling is one whose date of birth is between September 1 and November 30 of the second year preceding the exhibit year.
(h) A 2 year-old is one born between September 1 of the third year preceding the exhibit year and August 31 of the second year preceding the exhibit year. A 2-year-old includes a yearling that has freshened.
(i) A 3 year-old is one whose date of birth is between September 1 of the fourth year preceding the exhibit year and August 31 of the third year preceding the exhibit year.
(j) A 4 year-old is one whose date of birth is between September 1 of the fifth year preceding the exhibit year and August 31 of the fourth year preceding the exhibit year.
Class A -Ayrshire
Class B – Brown Swiss
Class C – Guernsey
Class D – Jersey
Class E – Milking Shorthorn
Class F – Holstein, including Red & White
Lot# 1st 2nd 3rd 4th
$9 $8 $7 $5
4 Heifer calf, spring registered
5 Heifer calf, winter registered
6 Heifer calf, fall registered
$11 $9 $7 $5
7 Heifer, summer yearling registered
8 Heifer, spring yearling registered
9 Heifer, winter yearling registered
10 Heifer, fall yearling registered
$12 $10 $8 $6
11 Cow, 2-3 yrs. old, registered
12 Cow, 3-4 yrs. old, registered
13 Cow, 4-5 yrs. old, registered
14 Cow, 5 yrs. & older, registered
15 Dry cow, 3 yrs. & older, registered
$8 $7 $6 $5
16 Heifer calf, spring grade
17 Heifer calf, winter grade
18 Heifer calf, fall grade
19 Heifer, summer yrlg. grade
20 Heifer, spring yrlg. grade
21 Heifer, winter yrlg. grade
22 Heifer, fall yrlg. grade
$12 $11 $10 $9
23 Cow, 2-3 yrs. old grade
24 Cow, 3-4 yrs. old grade
25 Cow over 4 yrs. old grade
26 Dry cow, 3 yrs. & over grade
Class G – Dairy Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
DAIRY SHOWMANSHIP CRITERIA
1) Showman must wear white blouse or shirt, pants; white shoes are optional; 2) Clipped around the head, neck, tailhead, square rump & leg region; 3) Ears washed; 4) Stains removed from entire animal body; 5) Leather halter; 6) Posing an animal – a. heifer – exposed udder, b. cow – concealed udder; 7) Brushed – loose hair removed.
Posters must be 14×22 inches in size & of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class H – Dairy Posters, Grade 3 – 5
1 Poster on selecting a dairy cow
2 Poster on how to milk a cow
3 Poster on how to keep a cow healthy and safe
4 Five US Dairy breeds
5 Five mammals that give milk
6 Foods for dairy animal
7 Parts of a dairy animal
Class I – Dairy Posters, Grade 6 – 8
1 Poster on how to lead a dairy farm tour
2 Poster on how to package dairy products
3 Poster on how to make a budget for a dairy farm
4 Poster on how to meet a cow’s nutrition requirements
Class J – Dairy Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to plan a dairy promotion event
2 Poster on how to deal with animal waste
DEPARTMENT 2
BEEF CATTLE
Registered or Grade
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
(2) Beef cattle.
(a) A junior calf is one born on or after January 1 of the exhibit year. The calf shall be at least 4 months old at the time of exhibit.
(b) A senior calf is one whose date of birth is between September 1 and December 31 of the year preceding the exhibit year.
(c) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year.
(d) A junior yearling is one whose date of birth is between January 1 and April 30 of the year preceding the exhibit year.
(e) A senior yearling is one whose date of birth is between September 1 and December 31 of the second year preceding the exhibit year.
(f) A 2 year-old or older cow is one born before September 1 of the second year preceding the exhibit year and which has calved during the past year.
(3) Steers
(A) A senior calf is one whose date of birth is between September 1 and December 31 of the year preceding the exhibit year.
(B) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year, and which has all milk teeth in place.
(C) A junior yearling is one whose date of birth is between September 1 to December 31 of the year preceding the exhibit year, and which has all milk teeth solidly in place and shows no nicking at the gums.
(D) A senior yearling whose date of birth is January 1 thru April 30 of the second year precedding the exhibit year.
Class A – Angus
Class B – Charolais
Class C – Hereford
Class D – Limousin
Class E – Shorthorn (beef)
Class F – Simmental
Class G – Any other recognized breed
Class H – Cross bred (all beef)
Class I – Cross bred (1/2 dairy, 1/2 beef)
Lot# 1st 2nd 3rd 4th
$9 $8 $7 $5
1 Bull calf, junior, registered
2 Bull calf, senior, registered
3 Heifer calf, junior
$11 $9 $7 $5
4 Heifer calf, senior
5 Heifer, summer yearling
6 Heifer, junior yearling
7 Heifer, senior yearling
$8 $7 $6 $5
8 Cow, 2-3 yrs. old
9 Cow, 3 yrs. old & older
$11 $9 $7 $5
10 Calf born after April 1, must be at least 4 weeks old
11 Cow and calf pair
12 Pair of claves, 1 bull & 1 heifer
EXHIBITORS ARE LIMITED TO THREE ANIMALS IN THE MARKET CLASSES
Class J – Market Class, grade or purebred (both parents same beef breed)
Class K – Market Class, cross bred (1/2 dairy, 1/2 beef)
Class L – Market Class, dairy (both parents are dairy breeds)
Class M – Market Class, crossbred beef (both parents are beef breeds)
Lot# 1st 2nd 3rd 4th
$8 $7 $6 $5
1 Steer, junior born after January 1 of exhibit year must be atleast 4 months old at the time of exhibit
2 Steer, senior
3 Steer, summer yearling
4 Steer, junior yearling
5 Steer, senior yearling
Class N – Beef Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
SHOWMANSHIP CRITERIA
1) Showperson must be dressed in western wear; 2) Boots are recommended; 3) Animal should be clipped appropriately; 4) Ears washed on animal; 5) Stains removed from entire animal body; 6) Brushed, loose hair removed and curry combed; 7) Use a show stick.
Posters must be 14×22 inches in size & of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class O – Beef Posters, Grade 3 – 5
1 Poster on how to recognize a healthy beef animal
3 Poster on different livestock feed
4 Poster on safety around beef cattle
7 Poster of five US beef breeds
8 Poster of foods from a beef animal
9 Poster of parts of a beef animal
Class P – Beef Posters, Grade 6 – 8
1 Poster on how to recognize a healthy beef animal
3 Poster on skeleton of a beef animal
4 Poster on safety around beef cattle
5 Poster on cuts of beef
6 Poster on how to select quality feed for a beef animal
Class Q – Beef Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to select a sire
2 Poster on determining meat quality
3 Poster on planning a beef-breeding program
4 Poster on calculating the cost to raise a beef animal
DEPARTMENT 3
SWINE
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
(4) Swine.
(a) A junior yearling boar or sow is one born between January 1 and June 30 of the year preceding the exhibit year.
(b) A senior boar or sow is one whose date of birth is between July 1 and December 31 of the year preceding the exhibit year.
(c) A senior spring boar or sow pig is one whose date of birth is between January 1 and February 28 or 29 of the exhibit year. A local fair board may subdivide this entry class into January-born and February-born sows or boars.
(d) A junior spring boar or sow pig is one born during the month of March of the exhibit year.
Class A – Poland China & Spotted Poland China
Class B – Duroc
Class C – Chester White
Class D – Hampshire
Class E – Yorkshire
Class F – Any other recognized breed
Class G – Cross bred
Lot# 1st 2nd 3rd 4th
$6 $5 $4 $3
1 Boar, senior spring, January
2 Boar, senior spring, February
3 Boar, junior spring, March
4 Sow, junior yearling
5 Sow, senior pig
6 Sow, senior spring, January
7 Sow, senior spring, February
8 Sow, junior spring, March
Class H – Market Class
No exhibitor may enter more than 3 animals in all market classes under this subsection nor may an exhibitor be awarded more than 2 premiums in any one weight class.
1 Market pig, light weight, 200-225 lbs.
2 Market pig, medium weight, 226-250 lbs.
3 Market pig, heavy weight, 250 lbs. & over
4 Prospect pig, 60-100 lbs.
5 Prospect pig, 120-200 lbs.
Class I – Swine Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
SHOWMANSHIP CRITERIA
1) Showperson must wear white blouse or shirt, jeans; 2) Boots recommended; 3) Ears washed on animal; 4) Stains removed from entire animal body; 5) Brushed, loose hair removed; 6) Use a cane or showboard.
Posters must be 14×22 inches in size and of sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class J – Swine Posters, Grade 3 – 5
1 Poster on identifying swine breeds
2 Poster on how to select a hog
3 Poster on how to keep a swine healthy and safe
4 Poster of five US swine breeds
5 Poster of foods for swine
6 Poster of parts of a swine
Class K – Swine Posters, Grade 6 – 8
1 Poster on how to balance a swine feed ration
2 Poster on symptoms of swine diseases
3 Poster on promoting the swine industry
Class L – Swine Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on managing a swine breeding operation
DEPARTMENT 4
SHEEP
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
(5) Sheep.
(a) A spring lamb is one born on or after February 16 of the exhibit year.
(b) A fall lamb is one born between September 1 and December 31 of the year preceding the exhibit year.
(c) A winter lamb is one born between January 1 and February 15 of the exhibit year.
(d) A yearling ram or ewe is one born outside the date of birth limitations in pars. (a) through (c). The age of yearlings may be subject to verification by a veterinarian’s examination whose findings shall be final.
Class A – Shropshire
Class B – Hampshire
Class C – Suffolk
Class D – Oxford
Class E – Grades & Natives
Class F – Any other purebred
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Spring ram lamb
2 Winter ram lamb
3 Fall ram lamb
4 Yearling lamb
5 Spring ewe lamb
6 Winter ewe lamb
7 Fall ewe lamb
8 Yearling ewe
9 Mature ewe
10 Pair of lambs
11 Flock
Class H – Sheep Market Class
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Market lamb, light weight, 90-110 lbs.
2 Market lamb, medium weight, 111-120 lbs.
3 Market lamb, heavy weight, 121-140 lbs.
Class I – Sheep Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
SHEEP SHOWMANSHIP CRITERIA
1) Showperson must wear white blouse or shirt, pants; 2) White shoes are optional; 3) Clipped appropriately; 4) Ears washed on animal; 5) Stains removed from entire animal body; 6) Brushed loose wool removed.
Posters must be 14×22 inches in size and of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class J – Sheep Posters, Grade 3 – 5
1 Poster identifying sheep breeds
2 Poster identifying uses of wool
3 Poster on how to tell the age of sheep
4 Poster of five US sheep breeds
5 Poster of foods for sheep
6 Poster of parts of a sheep
Class K – Sheep Posters, Grade 6 – 8
1 Poster identifying sheep parasites
2 Poster promoting meat safety
3 Poster on how to diagnose sheep diseases
Class L – Sheep Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to use medications safely
2 Poster on sheep genetics
Class M – Sheep Wool/Fleece Grades 3-5
Class N – Sheep Wool/Fleece Grades 6-8
Class O – Sheep Wool/Fleece Grade 9 – 12 and 1 yr. beyond
1 Must be 6 In by 6 In no more then 1 year of sheering
DEPARTMENT 5
GOATS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Goats may be entered in one of the following individual classes. The age of the animal for determining the appropriate class shall be computed from the opening day of the fair. Male goats and goats with full natural horns may not be entered unless full natural horns are a standard for a specific breed. Does which have freshened shall be shown in the appropriate class under Subd. 5 to 8. Showperson must wear white shirt and white pants.
(A) Junior doe kid (under four months of age).
(B) Senior doe kid (at least four months but under seven months of age).
(C) Junior yearling doe (at least seven months but under 12 months of age).
(D) Senior yearling doe (at least 12 months but under 24 months of age and the doe is not in milk).
(E) Yearling milkers (under two years of age and in milk).
(F) Junior milkers (at least two years but under three years of age).
(G) Mature milkers (at least three yrs. but under five yrs of age).
(H) Aged milkers (five years of age and older).
Goats w/full natural horns may not be entered unless full natural horns are a standard for a specific breed.
Dairy Goats
Class A – Saanen
Class B – Toggenburg
Class C – Nubian
Class D – French Alpine
Class E – LaMancha
Class F – Oberhasli
Class G – Any other breed
Class H – Miniatures
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Junior doe kid
2 Senior doe kid
3 Junior yearling doe
4 Senior yearling doe
5 Milking yearling, under 2 yrs.
6 Junior milker, over 2 & under 3 yrs. old
7 Mature milker, over 3 & under 5 yrs. old
8 Aged milker, 5 yrs. & older
Class I – Dairy Goat Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
Posters must be 14×22 inches in size and of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class J – Goat Posters, Grade 3 – 5
1 Poster on how to select a goat
2 Poster on how to keep a goat healthy
3 Poster of five US goat breeds
4 Poster of foods for goat
5 Poster of parts of a goat
Class K – Goat Posters, Grade 6 – 8
1 Poster on how to stock a goat medicine cabinet
2 Poster on how to prepare for a baby goat
Class L – Goat Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to organize a goat field day
2 Poster on how to select goat breeding stock
Meat Goats
Class M – Boer
Class N – Other
Class O – Pygmy Goats
Class P – Angora Goats
Class Q – Nigerian Goats
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Junior Doe Kid
2 Senior Doe Kid
3 Yearling Doe
4 2 Year Old Doe
5 3 Year Old Doe
6 Mature Doe
7 Junior Buck Kid
8 Senior Buck Kid
9 Junior Wether
10 Senior Wether
11 Yearling Wether
12 Mature Wether
Class Q – Meat Goat Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
DEPARTMENT 6
HORSES AND PONIES
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
If you are exhibiting more than one horse during the fair, please indicate this on your entry sheet.
A maximum of two animals may be entered by a single exhibitor in all classes. Two exhibitors from the same family in junior class division only may enter the same animal in only the Showmanship and Horsemanship classes. One of the two exhibitors from the same family may also enter the animal in either the Pleasure or Halter classes.
Each animal may be entered in either the Showmanship or Horsemanship class under the Danish System and in either the Pleasure or Halter classes under regular judging.
In Western classes, exhibitors must wear western boots, state-approved riding helmet, dress or long sleeved, button down western shirt, western pants or jeans, belt and tie. English attire required in English classes. Proper clothing will be enforced.
A horse may be shown in 4-H Class but not in Open Class.
HELMETS ARE REQUIRED FOR ALL HORSE JUDGING & EVENTS
Lot# 1st 2nd 3rd 4th
$8 $7 $6 $5
DANISH JUDGING
Class A – Showmanship (judged on the ability to show the animal)
Class B – Western Horsemanship (judged on the exhibitor’s ability to ride)
Class C – English Equitation (judged on the exhibitor’s ability to ride)
REGULAR JUDGING
Class D – Halter (confirmation of horse is judged)
Class E – Western Pleasure (horse’s performance is judged)
Class F – English Pleasure (horse’s performance is judged)
Class G – Trail Class
Class H – Barrells
(Regular judging)
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Junior: Grades 3-5, pony
2 Junior: Grades 3-5, horse
3 Intermediate: Grades 6-8, pony
4 Intermediate: Grades 6-8, horse
5 Senior: Grades 9-12, pony
6 Senior: Grades 9-12, horse
7 Junior: Grades 3-5, mini
8 Intermediate: Grades 6-8, mini
9 Senior: Grades 9-12, mini
Posters must be 14×22 inches in size and of a sturdy material.
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class I – Horse Posters, Grade 3 – 5
1 Poster on safety around horses
2 Exhibit showing different breed on horses and Identify coloring/marking patterns
Class J – Horse Posters, Grade 6 – 8
1 Poster on how to travel safe with a horse
2 Poster on how to manage horse waste
3 Poster on how to determine a horse’s age
4 Poster on how to care for a horse
Class K – Horse Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to promote horses
2 Poster on how to plan a horse health program
3 Poster on how to train a young horse
Class L – Horseless Horse Project
1 Showmanship (ribbon only)
2 Horsemanship (ribbon only)
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Clothes-Horse entries can be found in the clothing department. Please enter them there.
Lot# 1st 2nd 3rd 4th
$8 $7 $6 $5
Class M – Draft horse showmanship
Class N – Halter class
1 Junior: Grades 3-5
2 Intermediate: Grades 6-8
3 Senior: Grades 9-12
Class O – Horse/Horseless
1 Model of a stable or shelter
2 Poster of saddle part
3 Written story on “If I had a Horse”
4 A scrapbook of this project
5 Exhibit related to horse training or care
6 Exhibit showing different breed of horses, identify major characteristics
7 Exhibit related to horse sanitation
8 Poster/Display related to horse equipment
9 Model or display of horse first aide kit
10 Exhibit of your experience with a horse
11 Accessory made by exhibitor for use with a horse ex, bridal, lead rope, saddle pad, horse blanket, fly mask, whip, ect.
12 Display of various knots used with horses
13 Budget on horse expense for one year
14 Any other exhibit related to horses
DEPARTMENT 7
POULTRY
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
All poultry (except waterfowl) over 4 months of age shall be accompanied by documentation of a negative test for pullorum-typhoid conducted within 90 days prior to arrival at the exhibition or originate from a flock designated as “U.S. Pullorum-Typhoid Clean”.
Exhibitors must be present at the time of judging to exhibit and identify their entries.
CHICKEN CLASSES
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
Class A – Barred Plymouth Rock
Class B – White Plymouth Rock
Class C – Any other Plymouth Rock
Class D – Rhode Island Red
Class E – Wyandotte
Class F – Araucana
Class G – New Hampshire
Class H – Any other American Varieties
MEDITERRANEAN
Class I – White Leghorns
Class J – Brown Leghorns
Class K – Minorcas
Class L – Anconas
Class M – Any other Mediterranean varieties
CROSSBREDS
Class N – Crossbred egg type; white ear lobe
Class O – Crossbred meat bypes; red ear lobe
ASIATIC
Class P – Brahmas
Class Q – Cochins
Class R – Any other Asiatic varieties
ENGLISH
Class S – Orpingtons
Class T – Australorps
Class U – All other English varieties
CONTINENTAL
Class V – Polish
Class W – Hamburgs
Class X – Lakenvelders
Class Y – Any other Continental varieties
ALL OTHER STANDARD BREEDS
Class Z – All other standard varieties
BANTAMS
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
FEATHER LEGGED BANTAMS
Class ZA – Brahma Bantams
Class ZB – Cochin Bantams
Class ZC – Silkie Bantams
Class ZD – Belgium d’uccle Bantams
Class ZE – Any other feather legged Bantams
SINGLE COMB CLEAN LEGGED BANTAMS
Class ZF – Japanese Bantams
Class ZG – Leghorn Bantams
Class ZH – Orpington Bantams
Class ZI – Plymouth Rock Bantams
Class ZJ – Any other single comb clean legged Bantams
ROSE COMB CLEAN LEGGED BANTAMS
Class ZK – Belgium d’anver Bantams
Class ZL – Rosecomb Bantams
Class ZM – Sebright Bantams
Class ZN – Wyandotte Bantams
Class ZO – Any other rose comb clean legged bantams
ALL OTHER COMB CLEAN LEGGED BANTAMS
Class ZP – All other comb clean legged bantams
GAME BANTAMS
Class ZQ – Old English Game Bantams
Class ZR – Modern Game Bantams
CROSSBRED BANTAMS
Class ZS – Crossbred Feather Legged Bantams
Class ZT – Crossbread Clean Legged Bantams
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
DUCKS
Class ZU – Bantam Ducks (Calls, East Indie, Mallards)
Class ZV – Light Ducks (Runners, Khaki Campbells, Runners)
Class ZW – Medium Ducks (Cayugas, Crested, Swedish, Buff)
Class ZX – Heavy Ducks (Pekins, Aylesbury, Rouen, Muscovy)
GEESE
Class ZY – Light Geese (Chinese, Tufted Roman, Canad, Egyptian)
Class ZZ – Medium Geese (Sebastopal, Pilgrim, American Buff, Saddleback Pomeranian)
Class ZZA – Heavy Geese (Toulouse, Embden, African)
Class ZZB – Crossbred Geese
TURKEYS
Class ZZC – White Turkey
Class ZZD – Bronze Turkey
Class ZZE – Any Other Standard Turkey
EXOTIC DOMESTIC FOWL
Class ZZF – Guinea Fowl
Class ZZG – Any other Domestic Fowl
PIGEONS
Class ZZH – Performing Breeds (Rollers, Tipplers, Homers, Tumblers)
Class ZZI – Utility Breeds (Mondains, Kings, Cameaus)
Class ZZJ – Fancy Breeds (Fantails, Pouters, Modemas)
EGGS
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Small
2 Medium
3 Large
4 Extra Large
Class ZZK – White Egg, 6 eggs
Class ZZL- Brown Egg, 6 eggs
Class ZZM – Any other color egg, 6 eggs
Class ZZN – Market Class (no weight classification, live birds)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Yearling hen (to be judged on egg production)
2 Capons
3 Roaster Chickens
4 Broiler Chickens
5 Young Duck
6 Young Geese
7 Young Turkey
Class ZZO – Poultry Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3-5
2 Intermediate, Grades 6-8
3 Senior, Grades 9-12 and 1 yr. beyond
Class ZZP – Poultry Posters and Projects, Grade 3-5
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Poster on identifying the parts and functions or eggs
2 Poster on how to cook an egg
3 Poster on how to handle poultry
4 Any other article made of poultry feathers
Class ZZQ – Poultry Posters and Projects, Grade 6-8
1 Poster on identifying parts and functions of a bird’s skeleton
2 Poster on how an egg is formed
3 Poster on how to select a hen for egg production
4 Poster on how to prevent poultry dieseases
5 Any other article made of poultry feathers
Class ZZR – Poultry Posters and Projects, Grade 9-12 and 1 yr. beyond
1 Poster on how to handle poultry products safely
2 Poster on how to process chicken
3 Any other article made of poultry feathers
DEPARTMENT 8
RABBITS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Exhibitors must be present at the time of judging to exhibit and identify their entries. Each rabbit can only be shown by one individual. Rabbits will be sent home immediately if they have ear mites.
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Class A – Angora (English & French)
Class B – Californian
Class C – Checkered Giant (all colors)
Class D – Chinchilla (Standard, American & Giant)
Class E – Dutch (all colors)
Class F – Dwarf Hotot
Class G – Flemish Giant (all colors)
Class H – Harlequin
Class I – Hotot
Class J – Lop (English)
Class JA – Lop (French)
Class K – Lop (Holland)
Class L – Lop (Mini)
Class M – Netherland Dwarf
Class N – New Zealand (all colors)
Class O – Polish
Class P – Rex (standard)
Class Q – Rex (Mini)
Class R – Satin
Class S – Tan
Class T – Any other commercial breed
Class U – Any other fancy breed
Class V – Any cross bred
Class W – Lionhead
Class X – Mini Satin
1 Buck, over six months
2 Doe, over six months
3 Buck, under six months
4 Doe, under six months
Class W – Rabbit Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class X – Rabbit Posters, Grade 3 – 5
Class Y – Rabbit Posters, Grade 6 – 8
1 Poster on how to handle a rabbit
2 Poster on how to prepare a rabbit’s nest
3 Poster on a rabbit’s nutritional needs
4 Poster on how to prevent disease in rabbits
5 Poster on parts of a rabbit
Class Z – Rabbit Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to process a rabbit
2 Poster on how to cook a rabbit
3 Poster on promotion for rabbit products
4 Poster on rabbit genetics and breeding
DEPARTMENT 9
DOGS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
All dogs must be a result of regular Dog Project work in the current year. The same dog can be shown by 2 people of the same family but not in the same age class. Current rabies vaccination health papers must be shown to fair superintendent prior to showing. Distemper and parvo vaccinations are suggested, but not required. Check with your veterinarian to see how long shots are effective. Dogs are required to be in the exhibit area only at the time of judging.
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
Class A – Grade 3 – 5
Class B – Grade 6 – 8
Class C – Grade 9 – 12 and 1 yr. beyond
1 Pre-novice Dog Obedience, on leash – suggested exercises: heel on leash & figure 8; stand for examination; recall; long sit (1 min.); long down (3 minutes)
2 Novice Dog Obedience – suggested exercises: heel on lead & figure 8; stand for examination; heel off lead; recall & finish; long sit (1 min.); long down (3 min.)
3 Graduate Novice Dog Obedience (inter- mediate) – suggested exercises: heel on lead (no figure 8); stand for examination; heel free including figure 8; drop on recall as in open work; long sit (handler out of sight) 3 min.; long down (handler out of sight) 5 min.
4 Pre-open Dog Obedience – suggested exercises; heel free; figure 8 – free; drop on recall; retrieve dumbbell on flat; broad jump; long sit & down (handler out of sight)
5 Open Dog Obedience – suggested exercises: heel free; figure 8 free; drop on recall; retrieve dumbbell on flat; retrieve dumbbell over high jump; broad jump; long sit & down (handler out of sight)
6 Pre-utility, suggested exercises: retrieve over high jump; glove retrieve; signal exercises; send & sit (minimum of 25 feet); stand for examination
7 Utility, suggested exercises; scent discrimination; glove retrieve; signal exercise; directive jumping; stand for examination
Class D – Dog Showmanship
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Junior, Grades 3 – 5
2 Intermediate, Grades 6 – 8
3 Senior, Grades 9 – 12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class E – Dog Posters, Grade 3 – 5
1 Poster on how to select a dog
2 Poster on rules for your dog
3 Poster on how to keep your dog healthy
4 Poster on how to teach your dog basic obedience commands and behaviors
Class F – Dog Posters, Grade 6 – 8
1 Poster on why spaying or neutering your dog is important
2 Poster on how to prevent heartworm disease
3 Poster on how to travel safely with dogs
4 Poster on how to cope with your dog’s death
Class G – Dog Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on identifying diseases which humans can get from dogs
2 Poster on laws about dogs
3 Poster on how pet over population can cause problems
4 Poster on your dogs nutritional needs
DEPARTMENT 10
ANIMAL & VETERINARY SCIENCE
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class A – Grade 3 – 5
Class B – Grade 6 – 8
Class C – Grade 9 – 12 and 1 yr. beyond
The Normal Animal
1 Poster on how to recognize healthy animal skin
2 Poster on how to take the temperature or pulse of an animal
3 Poster on maintaining animal heath
4 Cells of an animal body
5 Organs or systems of an animal
6 Journal of animal project activities
7 Notebook or webpage about animal related careers
Class D – Grade 3 – 5
Class E – Grade 6 – 8
Class F – Grade 9 – 12 and 1 yr. beyond
Animal Disease
1 Poster on basic disease prevention techniques
2 Poster or display on bacteria & disease
3 Poster or display on viruses & viral diseases
4 Poster or display on external or internal parasites
Class G – Grade 3 – 5
Class H – Grade 6 – 8
Class I – Grade 9 – 12 and 1 yr. beyond
Animal Health
1 Educational display of feeds and nutrition on any animal
Bird – Posters
Class J – Grade 3 – 5
1 Poster on how to build a bird feeder
2 Poster on how to band and photograph birds
Class K – Grade 6 – 8
1 Poster on how to build a bird feeder
2 Poster on how to band and photograph birds
Class L – Grade 9 – 12 and 1 yr. beyond
1 Poster on the care of indoor birds
2 Identify 8 different kinds of exotic domesticated birds
Cavies (Guinea Pigs)
Class M – Grade 3 – 5
Class N – Grade 6 – 8
Class O – Grade 9 – 12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Boar – up to 4 mos. of age & less than 22 ozs.
2 Intermediate Boar – 4 to 6 mos. old & 22-30 ozs.
3 Old Boar – over 6 mos. & over 30 ozs.
4 Young Sow – up to 4 mos. of age & less than 22 ozs.
5 Intermediate Sow – 4 to 6 mos. old & 22-30 ozs.
6 Old Sow – over 6 mos. & over 30 ozs.
7 Poster on maintaining a cavie’s health
8 Poster on parts of a cavie
9 Poster on how to care for a cavie
Any Other House Pet
Class P – Grade 3-5
Class Q – Grade 6-8
Class R – Grade 9-12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Any entry
DEPARTMENT 11
EXOTIC DOMESTIC ANIMALS
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
Class A – Emu
Class B – Ostrich
Class C – Llama
Class D – Hedgehog
Class E – Pot-belly Pig
1 Any entry
DEPARTMENT 13
CATS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Current rabies and distemper vaccination health papers must be shown to fair superintendent prior to showing. Feline leukemia vaccinations are suggested, but not required. Check with your veterinarian to see how long shots are effective. Cats showing signs of fleas, ear mites or other illness may not be shown.
Long hair cats have a coat of hair more than one inch in length and short hair cats have a coat of hair one inch or less in length.
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Class A – Cats, long hair
Class B – Cats, short hair
1 Kitten – male, under 6 months
2 Kitten – female, under 6 months
3 Adult – female
4 Spayed Cat
- Neutered Cat
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
Class C – Cat Posters, Grade 3 – 5
1 Poster on how to travel with your cat
2 Poster on how to train your cat
3 Poster on how to keep your cat healthy
4 Poster on how to protect your cat from safety hazards at home
Class D – Cat Posters, Grade 6 – 8
1 Poster on how to prepare for a litter of kittens
2 Poster on how to train your cat for show
Class E – Cat Posters, Grade 9 – 12 and 1 yr. beyond
1 Poster on how to identify diseases humans can get from cats
2 Poster on cat’s nutritional needs
3 Poster on immunization requirements to show your cat at the fair
DEPARTMENT 14
PLANT & SOIL SCIENCE
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
NOTE: All exhibits in this department must be this years’ growth, except clover, timothy seed, alfalfa seed, beans, buckwheat, & soybeans & as otherwise specified. Barley, oats, wheat & rye may be last years’ crop, but, not more than one year old. Exhibitors should use a one-quart clear, clean jar to exhibit the seeds. All entries must be properly named.
Class A – Field Crops
1 Barley, any variety
2 Oats, any white variety
3 Oats, any yellow variety
4 Wheat, spring
5 Wheat, winter
6 Rye, any variety
7 Buckwheat, any variety
8 Timothy seed
9 Red clover
10 Alsike clover
11 Sweet clover
12 Alfalfa
13 Beans, navy
14 Brown beans
15 Soybeans, any variety
16 Dried shelled corn
17 Plant press constructed by member
18 A weed map of your farm
19 Exhibit of five noxious weeds
Class B – Corn
1 Corn, any yellow dent, 4 ears
2 Corn, flint variety, 4 ears
3 White baby rice popcorn, 1 yr. old, 4 ears
4 Any other popcorn, 1 yr. old, 4 ears
5 Corn, early hybrid, 4 stalks, roots off
6 Corn, late hybrid, 4 stalks, roots off
7 Six stalks cane
Class C – Sheaf Grains,
Grasses & Forages
NOTE: Identify variety; all sheaves must be this years’ crop; sheaves & bundles must measure five inches around the center band or they will not be judged; sheaf grains should show nice clean straw, well filled, well formed heads; the heads should be placed uniformly, have outside leaves striped off, and tied neatly; all sheaves put up for hay should not be stripped, the leaves should be as free from rust as possible; hay should be cured in as natural a green condition as possible; the stems of good quality hay are fine and in making up the bundle, see that the heads are cut uniformly & the bottoms of the bundles are cut off evenly & attractively.
1 Sheaf wheat, spring or winter
2 Sheaf oats, any variety
3 Sheaf barley, any variety
4 Sheaf buckwheat
5 Sheaf rye
6 Millet, any variety
7 Alfalfa
8 Red clover
9 Alsike clover
10 Sweet clover
11 Timothy
12 Vetch
13 Sudan grass
14 Canary grass
15 Brome grass
16 Soybeans, any variety
17 Any other grass or forage
18 Slice of alfalfa hay bale (5-6” slice tied by string)
19 Slice of clover hay bale (5-6” slice tied by string)
20 Slice of mixed hay bale (5-6” slice tied by string)
Class D – Vegetable Garden, single entries
Each exhibitor must have grown their own entry as part of the vegetable garden project. The exhibits should be prepared as shown in “Exhibiting & Showing Vegetables” A3306 (UW-Extension).
Display plates will be provided by the Fair Association.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Beans, green snap, 6 pods
2 Beans, Lima, 6 pods
3 Beans, wax snap, 6 pods
4 Beets, six small pickling
5 Beets, three table
6 Broccoli, one green sprouting head
7 Brussels Sprouts, three
8 Cabbage, one early head
9 Cabbage, one late head
10 Cabbage, one red head
11 Cabbage, one Chinese head
12 Carrots, three long (6” or more)
13 Carrots, three medium (4” – 6”)
14 Carrots, three short (3” or less)
15 Cauliflower, one head
16 Celeriac (root celery), three roots
17 Celery, one bunch
18 Chard, three plants
19 Cucumbers, three dill pickle size (4”)
20 Cucumbers, three slicing
21 Cucumbers, three small pickling
22 Endive, one head
23 Eggplant, two
24 Kale, six leaves
25 Kohlrabi, three
26 Leeks, six
27 Lettuce, one head
28 Lettuce, leaf, two plants
29 Muskmelons, one
30 Onions, three green
31 Onions, three red
32 Onions, three white
33 Onions, three yellow
34 Parsnips, three
35 Peppers, two green
36 Peppers, two ripe
37 Potatoes, three red
38 Potatoes, three white
39 Potatoes, three Russets
40 Pumpkin, one
41 Radishes, five red
42 Rutabagas, three
43 Spinach, two plants
44 Squash, winter, one
45 Squash, summer, one
46 Sweet corn, three ears, husked
47 Tomatoes, three green
48 Tomatoes, three ripe
49 Turnips, three
50 Watermelon, one
51 Rhubarb, five stalks
52 Dill, three stalks
53 Sunflower, one head
54 Cherry tomatoes, three
55 Peas in pod, sugar, 6 pods
56 Peas in pod, sweet, 6 pods
57 Snow peas, 6 pods
58 Any other vegetable, three
Class E – Garden Boxes
The entries shall be grown as part of the Garden Project. Entries in this department shall fit, without piling, in a container two feet square & four inches deep. The container will be provided by the Fair.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Vegetable garden box of four different vegetables
2 Vegetable garden box of five different vegetables
3 Vegetable garden box of six different vegetables.
Class F – Fruit
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Apples, plate of five
2 Cherries, plate of 15
3 Grapes, three bunches
4 Pears, plate of five
5 Plums, plate of five
6 Raspberries, one cup
7 Strawberries, one cup
8 Any other variety of berries, one cup
Class G – Potted Herbs & Spices
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Mint
2 Tarragon
3 Sage
4 Parsley
5 Oregano
6 Thyme
7 Basil
8 Chives
9 Any other not listed
10 Rosemary
Class H – Vegetable Garden
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Display on germination
2 Display on needs of plants
3 Display on pollination
4 Container vegetables
5 Outdoor vegetable garden plan
6 Hydroponically grown vegetable
7 Poster on making a compost pile
8 Soil sample and test results
9 Poster on benefits of mulching
10 Display on plant pests
11 Display of cold frame
12 Marketing plan to sell horticulture products
13 Poster on horticulture careers
Class I – Largest (measure not weight)
Lot# 1st
$1
1 Pumpkin
2 Squash
3 Sunflower Head
4 Watermelon
5 Turnip
6 Muskmelon
7 Cabbage
8 Tallest Corn Stalk
9 Yellow Corn, ear
10 Mangel Wurtzel
11 Rutabaga
12 Potato
13 Tallest Sunflower
14 Onion
15 Tomato
16 Beet
17 Cucumber
18 Radish
DEPARTMENT 15
FLOWERS, HOUSE PLANTS & LANDSCAPE
Class A – Cut Flowers
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Ageratum, three stems
2 Alyssum, three stems
3 Aster, three blooms
4 Bells of Ireland, w/o leaves, three sp.
5 Celosia, cockscomb type, one stem
6 Celosia, plume type, three blooms
7 Chrysanthemum, three blooms
8 Coreopsis, three blooms
9 Cornflower, three (Bachelor Buttons)
10 Cosmos, three stems
11 Dahlia, under 4”, one bloom
12 Dahlia, 4” & over, one bloom
13 Daisy, three blooms
14 Hemerocallis, one stem (Day Lily)
15 Delphinium, one spike
16 Everlasting Flower, three stems
17 Gladiola, under 2 1/2”, one spike
18 Gladiola, 2 1/2” & over, one spike
19 Liatris, 3 spikes
20 Larkspur, three blooms
21 Lily, Oriental, one stem
22 Lily, any other, one stem
23 Marigold, under 2”, three blooms
24 Marigold, 2” & over, three blooms
25 Nasturtium, three blooms
26 Pansy, three blooms
27 Petunia, single, three stems
28 Petunia, double, three stems
29 Phlox, perennial, three stems
30 Phlox, annual, three stems
31 Rose, under 2”, one stem w/foliage
32 Rose, 2” & up, one stem w/foliage
33 Salvia, three spikes
34 Snapdragon, three spikes
35 Sweet Pea, three stems
36 Verbena, three stems
37 Zinnia, under 3”, three blooms
38 Zinnia, 3” & over, three blooms
39 Any other annual, three blooms w/name
40 Any other tuber, three blooms w/name
41 Any other perennial, three blooms w/name
42 Astilbe – 3 stems
43 Gaillardia – 3 stems
44 Yarrow – 3 stems
45 Single stem perennial – over 2 inches
46 Single stem annual over 2 inches
47 Gerbera daisies – 1 stem
Class B – Bouquets & Arrangements
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.75
1 Bouquet, five or more fresh w/name
2 Arrangement w/specified theme
3 Gladiola arrangement, five or more
4 Most artistically arranged basket
5 Table arrangement, 8” or larger
6 Table arrangement, under 8”
7 Fall arrangement
8 Arrangement for a holiday, name holiday
9 Arrangement using 1 color
10 Dinner table
11 Buffet counter
12 End table
13 Mantel
14 Miniature (max. ht. 6”)
15 Arrangement using fresh wild materials
16 Bouquet of garden flowers
17 Bouquet of fresh wild flowers
18 Line flower arrangement
19 Line flower mass flower arrangement
Class C – House Plants
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 African Violet
2 Begonia
3 One bulb plant
4 Cactus
5 Fern
6 Geranium
7 Christmas Cactus
8 Succulent
9 Terrarium or bottle garden
10 One propagated plant less than 1 yr. old
11 One propagated plant more than 1 yr. old
12 Ivy
13 Jade plant
14 Spider plant
15 Orchid
16 Philodendron
17 Sanseveria
18 Zebrina (Wandering Jew)
19 Dieffenbachia
20 Fernany
21 Any other flowering hanging basket not listed
22 Any other foliage hanging basket not listed
23 Any other flowering plant not listed
24 Any other foliage plant not listed
25 Any planter with 3 or more plants (label varieties)
26 Any other house plant not listed above
27 Herbarium, showing upper & lower sides of 10 house plants
28 Poster – showing three types of herbs & a dried & preserved example of each
29 Poster – the 10 cultural recommendations for growing herbs
30 Poster – the soil mixture you used in your project
31 Dish Desert Garden, three or more
32 Mixed Planter, three or more varieties
33 Fairy Garden
Class D – Potted Outdoor Plants
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Begonia, Tuberous
2 Begonia, Fibrous (wax)
3 Begonia, any other outdoor
4 Caladium
5 Coleus
6 Fuchsia
7 Geranium
8 Geranium, scented
9 Impatiens
10 Petunia
11 Any other annual not listed
12 Any other bulb, corm, or tuber
13 Herb Planter, three or more variety
14 Mixed Flower Planter, three or more
15 Potted Rose
16 Monochromatic planter, 3 plants or more same color of flowers
17 Blooming hanging basket
18 Hanging basket with more than one variety
Class E – Plant Crafts
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Dried flower (1)
2 Dried arrangement
3 Corsage, dry or silk materials
4 Evergreen wreath
5 Evergreen item other than wreath
6 Cone wreath
7 Corsage, fresh material
8 Wreath of plant material other than that listed above
9 Any other plant craft
Class F – Home Landscaping
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.75
1 Landscape plans before/after improvements made
2 Plan of flowering border, picture of before/after
3 Shrubs, mount & identify at least 10 shrub specimens, underside and top leaf
Class G – Lawns
1 A collection of five different lawn or grass seeds
2 A poster showing how to fertilize a lawn
3 A poster outlining how to care for an old lawn
4 A pressed collection of 10 different weeds commonly found in a lawn
5 A poster outlining the procedure for taking a lawn/soil test
6 A photo story of a before & after lawn project (include captions)
Class H – Trees & Shrubs
1 A poster showing correct procedures for planting a tree or shrub
2 A collection of five evergreen landscape shrubs & description of where you would use them
3 A poster showing how to prune a shrub or evergreen
4 A poster showing how to fertilize a tree or shrub
5 Poster showing parts of a tree
Class I – House Plant Gardener – Grades 6 – 8
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.75
1 Display on the needs of plants
2 Plant started from a cutting
3 Dish garden
4 Poster on making a compost pile
5 Display on plant pests
6 Teaching plan for herb gardening
7 Poster on benefits of mulching your garden
Class J – Budding Flower Gardeners – Grades 9 – 12
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.75
1 Display on the needs of plants
2 Display on pollination
3 Soil sample and test results
4 Poster on the benefits of mulching your flower bed
5 Outdoor flower garden plan
6 Display on plant pests
7 Site analysis and landscape plan
8 Display on forcing bulbs
DEPARTMENT 16
NATURAL SCIENCES
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Mounted exhibits are to be 14×22 inches unless otherwise stated.
Class A – Nature space and Wild Life Management
1 Scrapbook or poster identifying 10 game birds found in Wisconsin. Tell where they are found and principal food
2 Wildlife journal
3 Scrapbook or poster display identifying 10 game animals found in Wisconsin. Tell where they are found and principal food
4 Exhibit of wildlife area you have studied. Note present habitat features and what species you have observed in your area. Indicate plans on how to improve your area.
5 Exhibit on 10 furbearing animals found in Wisconsin. Tell where found and principal food.
6 Display of equipment used in trapping. Identify each and tell how used
7 Draw a map of your favorite lake. Show structure, habitat, types of fish and water creatures present and type and depth of water
8 A poster showing the inter-relationships of people, plants, wildlife, water, air, land and sunshine in your chosen nature space
9 Exhibit on 5 predators found in Burnett County
10 Chart or drawing of tracks of 6 game birds and animals
11 Collection of plaster casts you have made of 3 different game birds and animals
12 Any other display not listed above
Class B – Getting to Know the Birds, 1 & 2
1 Exhibit of 10 birds, drawings or cutouts identified (grades 3-8)
2 Exhibit of 20 birds, drawings or cutouts identified (grades 9 and over)
3 Bird house of your own construction for a specific kind of bird
4 Bird feeder of our own construction
5 Poster on 5 protected species, include habitat and feeding notes
6 Poster or journal describing a bird count you did, include date, time and number and species of birds sighted
7 Drawings or photos of 10 identified bird nests
8 A photography exhibit featuring any aspects of birds
9 A report on a bird you observed or researched
10 A map of your yard or wild area identifying bird nests and habitat features. List types of birds observed in this area
11 Poster on 5 birds of prey, include habitat and feeding notes
12 Any other bird exhibit not listed above
Class C – Entomology, Grade 3-5
1 Collection of 20 local common adult insects mounted and identified
2 Model of an insect’s eye with explanation of how an insect sees
3 Exhibit comparing various mouth types of insects
4 Display of one adult insect with body parts labeled
5 Exhibit illustrating signs of insect activity
6 Insect trap made by exhibitor
7 Exhibit on types of insect control in the home
8 Exhibit on animals and plants that eat insects
9 Exhibit illustrating how insects move
10 Any other project related exhibit
Class D – Entomology, Grade 6 – 8
1 Collection of 30 local, common adult insects, mounted and identified
2 Exhibit on proper insect pinning techniques
3 Display of one adult insect, mounted, describing habitat and food source
4 Poster on how insects use color for defense
5 Insect trap made by exhibitor
6 Report on an insect experiment
7 Display 4 types of insect legs and label their parts
8 Any other project related exhibit
Class E – Entomology, Grade 9 – 12 and 1 yr. beyond
1 Report on an insect experiment
2 Butterfly garden plans
3 Mosquito rearing/observation chamber
4 Display of 4 types of insect mouths and their parts labeled
5 Spider web display
6 Display of 4 types of insect wings and their parts labeled
7 Collection of 40 local, adult insects, mounted and identified
8 Collection of 50 local insects, mounted and identified
9 Poster on understanding insect pesticide labels
10 Insect journal
11 Any other project related exhibit
Class F – A Closer Look At Trees (1st yr. member)
Class G – A Closer Look At Trees (2nd yr. member)
1 Collection of 20 leaves of different trees, mounted and labeled
2 Collection of 10 tree flowers, mounted and labeled
3 Collection of 15 kinds of tree seeds in containers
4 Collection of 5 or more evergreen cones, mounted and labeled
5 Display of 10 wood samples from native trees. Samples should be 1”-2” in diameter and cut to show cross section
6 A Biltmore and height measure stick you have made
7 Map of a wood cut with tree species identified
8 Cross section of a tree trunk with historical events marked on its annual rings
9 Display of 5 different kinds of firewood and the advantages of using one over the other
10 Any other display related to trees not listed above
Class H – Maple Syrup
1 One pint of light amber
2 One pint of medium amber
3 One pint of dark amber
4 Exhibit of maple syrup candy
5 Exhibit showing tree tapping
6 Baked item using maple syrup, attach recipe
7 Any other exhibit relating to your project
8 Collection of 3 or more items relating to maple syrup
9 Maple Butter
Class I – Wildflower Study
1 Wildflower scrapbook, showing 20 varieties date of discovery and natural habitat (grades 3-8)
2 Wildflowers scrapbook, showing 30 or more varieties, date of discovery and natural habitat (grades 9-12)
3 Wildflower photography, enlargement of 1 special find
4 Wildflower photo collection of 20 varieties, labeled and date of find
5 A plant-pressing kit you have made
6 A poster illustrating plants that rely on insects for existence
7 A photo story of plant associated occupations
8 A display on protecting endangered and threatened plants
9 An exhibit on edible or mechanical plant use
10 Exhibit showing design of a wildflower garden. Identify varieties planted
11 Any other wildflower related exhibit not listed above
Class J – Weather & Climate Study
1 A poster illustrating the water cycle
2 Exhibit of an actual weather study done for one month in Burnett County
3 A weather station you have built. Identify various instruments and what they record
4 A weather vane you have made accompanied by wind direction readings you have recorded
5 Exhibit of a violent storm phenomena and how they evolve, i.e. tornados, downbursts, hurricanes, etc.
6 Any other exhibit not listed above
Class L – Sportsmanship
1 Poster showing types of bows and their parts
2 Poster showing types of arrows and their parts
3 Poster on archery safety
4 Poster showing types of archery equipment and their function
5 Archery Journal (write a detailed journal of your learning and archery practice and experience.
6 Portfolio of paper targets showing accuracy and improvement in shooting
7 Develop an archery game. (Write up of directions, rules, expected outcomes and knowledge growth participants can experience and gain)
8 Display showing the history of archery and its importance to the development of civilization
9 Poster on how to fletch an arrow
10 Poster of an archery hunt you have participated in
11 Poster on vital target areas for 5 different animals with an arrow
12 Make a set of 6 arrows. (Parts may be purchases but must be suitable for your bow and draw)
13 Make an archery target
14 Make a quiver
15 Make a miniature bow and arrow
16 Poster showing parts of a firearm
17 Poster showing parts of a cartridge or ammunition used
18 Poster explaining 4 shooting positions and advantageous of each
19 Poster illustrating how to clean and properly store a firearm
Class M – Bees & Honey
1A Jar of honey Light (labeled as to flower source)
1B Jar of honey dark (labeled as to flower source)
1C Jar of honey white (labeled as to flower source)
2 Exhibit of comb honey (labeled as to flower source)
3 Nucleus of live bees & queen in case
4 Poster, chart or display relating to bees
5 Poster, chart or display relating to honey production
6 Baked item using honey, attach recipe
7 Can good using honey, attach recipe
8 Any other product made from honey, lip balm, lotion, ect.
Class N – Recycling
1 Poster showing need for recycling
2 Recycled article of metal-attach information card
3 Recycled article of plastic-attach information card
4 Recycled article of wood-attach information card
5 Recycled article of fabric-attach information card
6 Recycled article of paper-attach information card
7 Poster promoting reducing, reusing or recycling
8 Exhibit showing how to make a compost pile, how to maintain it and the uses of compost
9 Exhibit showing environmentally smart shopping
10 Exhibit showing how your family recycles waste
11 Exhibit on new products that are being made from recycled materials; identify initial product source
12 Any other project related exhibit
Class O – Fishing For Fun & Learning
1 Poster identifying 5 fish found in local waters note habitat and preferred food (grades 3-8)
2 Poster identifying 10 fish found in local waters, not habitat and preferred food (grades 9 & over)
3 Display 4 common knots used in fishing and boating
4 Poster of 6 natural baits or foods
5 Poster of 6 artificial baits
6 Display of 6 plants growing in or at the water edge. Label and identify their importance to fish or water life
7 Display of 6 water insects. Label and identify their importance to fish or other water life
8 A bait you have made, state its intended use
9 An exhibit related to fly fishing
10 Hand tied fly you made, state its intended use
11 Display of ice fishing equipment, bait and types of fish caught
12 Exhibit of 4 different reels with an explanation of where you would use them
13 Example of 3 or more homemade lures
14 Fishing experience photo story
15 Any other exhibit not listed above
Class P – Winter Travel, Cross County Skiing/Snowshoeing
1 Photo story of a winter adventure you took
2 Journal noting your observations on your winter travel
3 Poster on comparing types of skis, snowshoes, or clothing for your winter adventure
4 Photo story or drawings of types of winter shelters you made
5 Poster on safety precautions and practices for a winter adventure
6 Homemade piece of equipment or accessory for use on your adventure
7 Any other display
Class Q – Camping & Outdoor Skills
1 First aid kit appropriate for your planned adventure. Identify the intended activity
2 Poster showing basic camping equipment
3 Design a menu for three day camping trip. Include list of food you will pack and gear necessary to cook these meals. Indicate whether or not refrigeration was needed
4 Picture story of a camping trip you took
5 Homemade article of camping equipment
6 Poster on use of map and compass
7 Display of knots used in outdoor activities
8 Poster on some aspect of safety in the outdoors
9 Any other display featuring camping or an outdoor skill
Class R – Hunting
1 Scrapbook or poster of a bow hunting experience you had – where you went, techniques used and results of your hunt
2 Scrapbook or poster of a gun hunting experience you had – where you went, techniques used and results of your hunt
3 Map a hunting area you used. Show landmark observations, and other interpretations of this area
4 Poster or display illustrating field care and dressing of game animals or birds
5 Poster on hunting ethics or hunter-landowner relationships
6 Any other exhibit on some aspect of hunting
Class S – Home Energy Project
1 Solar hot dog cooker you made
2 Sun-dried fruit
3 An exhibit describing your visit to a greenhouse
4 An insulated drape you have sewn
5 An insulated shutter
6 Any other exhibit pertaining to your home energy project
Class T – Geology, Soil & Water Studies
1 Exhibit of 10 different kinds of rocks showing names & type
2 A map showing geologic regions of Wisconsin
3 Any other geology exhibit
4 Poster on rock formations
5 Display of a soil sample test and how to interpret the results
6 Mounted display of a soil profile, explain the various layers
7 A poster of exhibit showing how water can become contaminated
8 A map of your farm or study area. Identify conservation practices in place or planned, i.e. crop rotation, erosion management, etc.
9 Study of a lake or stream for water quality, report findings and what they indicate
10 Any other exhibit not listed above
Class U – Backpacking & Hiking
1 Photo story of a backpacking experience
2 Journal noting your observations while on a backpacking adventure
3 Poster showing how to pack your gear properly
4 Menu for a 3-day backpacking experience. List cooking gear and equipment packed for meals
5 Homemade piece of equipment or accessory for use on your adventure
6 Any other display
Class V – Canoeing/Kayaking
1 Photo story of a canoe or kayak adventure you took
2 Journal noting your observations while on your paddling adventure
3 Poster on comparing types of canoes, kayaks or paddles
4 A canoe or kayak trip plan, including route, equipment, clothing, food, menu for your trip
5 A homemade piece of equipment or accessory for use in your adventure
6 Any other display
DEPARTMENT 17
CLOVERBUDS
GRADES K-2ND
White 14×22 inch tagboard should be used for posters.
Cloverbuds exhibits may not be shown by another exhibitor.
Class A – Cloverbuds, Grades K – 2
Lot# All premiums
$1.50
1 A scrapbook showing activities of your club or youth group
2 A mounted photograph taken by the exhibitor
3 A home-made puzzle
4 A writing exhibit (poem or story)
5 One model (any kind, made from a kit)
6 A bird house you have made
7 Article you have sewn
8 A simple wood project
9 An item you have knitted
10 An item you have crocheted
11 Art exhibit
12 Craft exhibit
13 Recycled craft exhibit
14 Collection of 12 or more similar objects
15 Display about your family
16 Homemade puppet
17 Kite you have made (not from a kit)
18 Any other Holiday item
19 Halloween item
20 Thanksgiving item
21 Christmas item
22 Easter item
23 Lego kit
24 Lego no kit – free hand
25 Card or Invitation
26 Crafty creation with explanation of why you made it and from what materials
27 Two labeled paper airplanes
28 Homemade musical instrument
29 Plate of three cookies
30 Plate of three brownies
31 Plate of three muffins
32 A loaf of bread you have baked
33 Cake from mix, unfrosted
34 Plate of 2 healthy, shelf-stable snacks
35 Display Poster showing 2 healthy snack options with explanation of why they are good choices
36 Display poster showing parts of a plant
37 Display poster showing the life cycle of a plant
38 Three different vegetables you have grown
39 A house plant you started this year
40 A collection of 5 pressed & dried wildflowers (each identified with the common name)
41 A collection of 5 pressed & dried leaves of trees (giving common name of each)
42 Three different kinds of fruit you have grown
43 Two ears of sweet corn you have grown
44 A forage exhibit you have grown
45 Cut flower (annual) three stems any kind
46 Cut flowers (perennial) any kind (three stems)
47 Display poster showing the life cycle of an insect
48 A display on fish, birds, wildlife or pets
49 A collection of five different insects
50 Display poster about a dairy animal you have raised, managed, groomed & cared for
51 Display poster about a beef animal you have raised, managed, groomed & cared for
52 Display poster about a pig you have raised, managed, groomed & cared for
53 Display poster about a cat you have raised & cared for
54 Display poster showing parts of an animal
55 Display poster about a poultry you have raised & cared for
56 Display poster about a rabbit you have raised & cared for
57 Display poster about a horse you have cared for
58 Display poster about a sheep you have raised & cared for
59 Display poster about a dog you have cared for
60 Display with Labeled Parts of an Insect
61 Display Poster about a goat you have raised & cared for
62 Display Poster about a guinea pig you have raised & cared for
63 Homemade treat for an animal or bird with recipe
64 Display poster showing exhibitors responsibilities at home
65 Display poster showing personal health habits
66 Display poster on safety
67 Display poster of a science experiment
68 Display poster showing results of a science experiment or paper airplane flight test
69 Homemade first aid kit
70 Homemade weather gauge
71 Display poster of constellations with name, drawing, and two facts
DEPARTMENT 18
CULTURAL ARTS
Entry is to be member’s work, not to include kit materials unless noted otherwise. All posters should be 14×22. Other media can be any size. Artwork should be matted or framed for display. Entry must be this year’s work
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
(same premium in all classes)
Class A – Creative Arts, Grade 3 – 5
Class B- Creative Arts, Grade 6 – 8
Class C – Creative Arts, Grade 9 – 12 and 1 yr. beyond
Drawing and Painting
1 Tempera or poster paint piece
2 Surface rubbings
3 Cartoons
4 Scratchboard
5 Finger painting
6 Mixed media – any piece combining 2 or more art medias
7 Geometric design
8 Commercial art pieces i.e. advertising or poster
9 A picture featuring buildings or architecture in 3-D
9A Sports
Crayon Craypas, or Felt Tip
10 Landscape
11 Portrait
12 Still life
13 Marine
14 Animal/Wildlife
15 Birds
15A Insects
16 Flowers
16A Sports
Pencil Sketches (lead or color)
17 Landscape
18 Portrait
19 Still life
20 Marine
21 Animal/Wildlife
22 Birds
22A Insects
23 Flowers
23A Sports
Water Color
24 Landscape
25 Portrait
26 Still life
27 Marine
28 Animal/Wildlife
29 Birds
29A Insects
30 Flowers
30A Sports
Acrylic
31 Landscape
32 Portrait
33 Still life
34 Marine
35 Animal/Wildlife
36 Birds
36A Insects
37 Flowers
37A Sports
Pastels, Charcoal, Chalk
38 Landscape
39 Portrait
40 Still life
41 Marine
42 Animal/Wildlife
43 Birds
43A Insects
44 Flowers
44A Sports
Pen and Ink
(No ball point pens)
45 Landscape
46 Portrait
47 Still life
48 Marine
49 Animal/Wildlife
50 Birds
50A Insects
51 Flowers
51A Sports
Oil
52 Landscape
53 Portrait
54 Still life
55 Marine
56 Animal/Wildlife
57 Birds
57A Insects
58 Flowers
58A Sports
Miscellaneous Crafts
59 Cardboard craft
60 China paintings
61 Purse (any metallic)
Pottery-must be original in design and hand built
64 Any other mixed pottery item combined two or more techniques listed below
65A Any hand built form – pinch
65B Any hand built form – coil
65C Any hand built form – slab method
66 Hand built form, a combination of pinch, coil, slab or any other
Pottery-Wheel Aided
67 Wheel thrown singular form – pot, cylinder, bow
68 Wheel thrown multi-form – cups, bowls, etc.
69 Wheel thrown and hand built combined – adding handles, lids, etc.
Sculpture – All original designs
Paper Maché
70 Figures; people, animals, birds, etc.
71 Any other design
Soap
72 Figures; people, animals, birds, etc.
73 Any other design
Wire
74 Figures; people, animals, birds, etc.
75 Any other design
Wood
76 Figures; people, animals, birds, etc.
77 Any other design
Metals
78 Figures; people, animals, birds, etc.
79 Any other design
Clay
80 Figures; people, animals, birds, etc.
81 Any other design
Any Other
82 Figures; people, animals, birds, etc.
83 Any other design
Crafts
84 Batik article
85 Recycled craft – any article
86 Glass etched article
87 Seed art
88 Beadwork, suncatcher
89 Beadwork, any other
92 Wind chime
95 Dream catcher (non kit)
96 Wood article (hand carved)
97 Decorative sweatshirt
98 Decorative tennis shoes
99 Decorative T-shirt
100 Doll (non kit)
101 Silk Screen
103 Stained glass (non kit)
104 Plastic canvas article holiday
105 Plastic canvas article Christmas
106 Plastic canvas any other article
107 Soft sculpture
108 Toy, homemade – not woodworking
109 Legos – Architectural
110 Legos – Creative
111 Educational Display
115 Rock decoration
116 Sand painting
117 Sand casting
118 Christmas decoration
119 Decoupage
120 Collage
121 Rosemaling
123 Tole painting
124 Display of 3 different stenciled greeting cards
125 Article stenciled in two or more colors
126 Calligraphy sampler or designed piece
127 Holiday decoration
128 Stationary – 3 sheets, mounted for display
129 Creative wall hanging other than hooked or macramé
130 Tie dyed article
131 Quilled article
134 Tree ornament-Christmas
135 Refrigerator magnets, set of 2 boxed for display
136 Sun catcher
137 Origami, set of 3 – boxed for display
138 Any block printed paper article
139 Any block printed cloth article
140 Any metal enameled article of original design
141 Any metal enameled article from a stenciled design
144 Macramé article for the home (pot holder, lampshade, etc.)
145 Macramé clothing accessory (belt, purse, jewelry, etc.)
146 Macramé wall hanging
147 Macramé pot hanger
148 Mosaic from any other materials
149 Two paper articles decorated by hand stenciling
150 Cloth article decorated by hand stenciling
151 Any wood article stenciled
152 Woodburned article
153 Homemade candle
154 String art
155 Rubberband craft
156 Paper craft
156A Paper Puzzle
Gel Pen
157 Landscape
158 Portrait
159 Still life
160 Marine
161 Animal/Wildlife
162 Birds
163 Flowers
163A Sports
Ceramics
(from molds/greenware)
164 Opaque glaze
165 Crystal glaze
166 Transparent glaze
167 Freebrush original underglaze
168 Overglaze (mop)
169 Airbrush
170 Opaque stain
171 Textured stain
172 Translucent stain
173 Freebrush, original, stain
174 Drybrush
Class D – Leather Work, Grade 3 – 5
Class E- Leather Work, Grade 6 – 8
Class F – Leather Work, Grade 9 – 12 and 1 yr. beyond
1 Leather craft clothing accessory, belt, purse, billfold, etc.
2 Leather craft item for use in the home, bookmarker, cases, etc.
3 Leather craft item for an animal
4 Any other leather craft item
5 Leather burning craft
Class H – Music Project (Grades 3 – 5)
Class I – Music Project (Grades 6 – 8)
Class J – Music Project (Grades 9 – 12 & 1 yr. beyond)
1 An instrument you have made
2 An educational scrapbook on music
3 Essay on one area of music (composer, type of music, etc.)
4 Poster showing parts of musical instruments
5 Poster identifying family of instruments, i.e. woodwinds, brass, etc.
6 Poster on reading music
Class K – Drama Project (Grades 3 – 5)
Class L – Drama Project (Grades 6 – 8)
Class M – Drama Project (Grades 9 – 12 & 1 yr. beyond)
1 A scrapbook on drama
2 A poster on drama
3 Original one act play
4 Scrapbook on drama project showing the activities you have done
5 Costume made for drama project
6 Handmade mask make for drama project
7 Props made for drama project
8 Scrapbook on puppetry project done this 4-H year
9 Handmade puppet
10 Written review of a play attended by exhibitor
Class N – Jewelry (Grades 3 – 5)
Class O – Jewelry (Grades 6 – 8)
Class P – Jewelry (Grades 9 – 12 & 1 yr. beyond)
Jewelry should be mounted on a piece of 5”x7” tagboard, formcore, etc.
1 Ring
2 Necklace
3 Pin
4 Bracelet
5 Earrings
6 Barrette
Class Q – Rubber Stamping (Grades 3 – 5)
Class R – Rubber Stamping (Grades 6 – 8)
Class S – Rubber Stamping (Grades 9 – 12 & 1 yr. beyond)
3 Rubber stamped decorator pin
4 Rubber stamped on wood
5 Rubber stamped gift bag with tag
6 Rubber stamping on fabric
7 Rubber stamped stationary
9 Stamping done with natural materials i.e. potatoes, leaves, etc.
10 Greeting card – Birthday
11 Greeting card – Christmas
12 Greeting card – Valentine’s Day
13 Greeting card – Easter
14 Greeting card – Wedding or sympathy
15 Invitation or announcement
16 Memory page, Christmas, one or more pictures
17 Memory page, birthday, one or more pictures
18 Memory page, vacation, one or more pictures
19 Memory page, wedding, one or more pictures
20 Memory page, baby, one or more pictures
21 Memory page, any other, one or more pictures
22 Any other holiday
23 Special event
All Memory Pages with stamping only.
No stickers.
Class T – Greeting card category (Grades 3 – 5)
Class U – Greeting card category (Grades 6 – 8)
Class V – Greeting card category (Grades 9 – 12 & 1 yr. beyond
Not computer generated.
1 Dry embossed greeting card
2 Creative cards
3 Christmas cards
4 Birthday cards
5 Valentine’s cards
6 Easter cards
7 Wedding or sympathy
Class W – Poster Project (Grades 3 – 5)
Class X – Poster Project (Grades 6 – 8)
Class Y – Poster Project (Grades 9 – 12 & 1 yr. beyond)
1 How a poster communicates
2 How to plan a poster
3 Ingredients of a successful poster
4 List of materials needed in making a poster
5 Examples of different types of lettering
6 Poster on different paper cutting techniques
7 Poster on different kinds of scissors
8 Poster on types of glue
Cement Craft
Class Z (Grades 3 – 5)
Class ZA (Grades 6 – 8)
Class ZB (Grades 9 – 12 & 1 yr. beyond)
1 Stepping Stones
2 Flower Pots
3 English Trough
4 Decorative Figure
Glass Painting
Class ZC (Grades 3 – 5)
Class ZD (Grades 6 – 8)
Class ZE (Grades 9 – 12 & 1 yr. beyond)
1 Decoration
2 Holiday Decoration
3 Household Article
Class ZF – Baskets
1 Kit (Grades 3 – 5)
2 Kit (Grades 6 – 8)
3 Kit (Grades 9 – 12 & 1 yr. beyond)
4 Non kit (Grades 3 – 5)
5 Non kit (Grades 6 – 8)
6 Non-kit (Grades 9 – 12 & 1 yr. beyond)
Class ZG – Scrapbooking (Grades 3 – 5)
Class ZH – Scrapbooking (Grades 6 – 8)
Class ZI – Scrapbooking (Grades 9 – 12 & 1 yr. beyond)
NOTE – Lots 1 – 9 are judged on scrapbooking work only, see Department 20 for entries in photography.
1 Memory page, Christmas, one or more pictures
2 Memory page, birthday, one or more pictures
3 Memory page, vacation, one or more pictures
4 Memory page, wedding, one or more pictures
5 Memory page, baby, one or more pictures
6 Memory page, any other, one or more pictures
6A Memory page of animal
6B Memory page of sports
6C Memory page of hunting
6D Memory page of fishing
7 Any other holiday
8 Special event
Class ZM – Creative Writing (Grades 3 – 5)
Class ZN – Creative Writing (Grades 6 – 8)
Class ZO – Creative Writing (Grades 9 – 12 & 1 yr. beyond)
1 Short story (non-fiction)
2 Short story (fiction)
3 Poetry (verse)
4 Poetry (story)
6 Scrapbook
DEPARTMENT 20
PHOTOGRAPHY
All photographs must be the result of the Exhibitor’s Project work for this year. Entries are to be mounted on one piece of 8 1/2 x 11 white cardstock (keep in portrait format) with photo in center (portrait or landscape format) and entry tag in upper lefthand corner – No picture frames at Grantsburg. All photos need to be placed in frames for the Webster Fair. Photos should be 4×6 unless listed otherwise (no caption needed). For a sequence of three photos, entries must be mounted on a 8 1/2 x 14 (legal size) white cardstock with entry tag in upper lefthand corner. You may not use the same image in Department 120 and 220. Same image only entered once.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Grade 3 – 5
Class B – Grade 6 – 8
Class C – Grade 9 – 12 and 1 yr. beyond
1 Human interest color
2 Human interest black and white
3 Landscape color
4 Landscape black and white
5 Portrait color human
6 Portrait black and white human
7 Cat or dog color
8 Cat or dog black and white
9 Action photo color
10 Action photo black and white
11 Birds color
12 Birds black and white
12A Insects or butterfly color
12B Insects or butterfly black and white
12C Frogs, toads, snakes or turtles color
12D Frogs, toads, snakes or turtles black and white
13 Flower or plant color
14 Flower or plant black and white
15 Fall scene color
16 Winter scene color
17 Winter scene black and white
18 Sunrise or sunset color
19 Hunting or fishing color
20 Hunting or fishing black and white
20A Waterscape (flowing, moving waters) – color
20B Waterscape (flowing, moving waters) – black & white
21 Sequence of three photos, one subject color
22 Sequence of three photos, one subject black and white
23 Sequence of three photos that tell a story, color
24 Sequence of three photos that tell a story, black and white
27 Photo of Burnett County event or activity, color identify event
28 Photo of Burnett County event or activity, b/w, identify event
30 Still life (object/s must be set up by entrant) color
31 Still life (object/s must be set up by entrant) black and white
35 Three trick photographs you have taken
36 One 8×10 color
37 One 8×10 black and white
38 One 5×7 color
39 One 5×7 black and white
40 Animal, wildlife color
41 Animal, wildlife black and white
42 Animal, farm color
43 Animal, farm black and white
44 Cars or trucks color
45 Cars or trucks black and white
46 Clouds color
47 Clouds black and white
DEPARTMENT 21
COMPUTER
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Computer Art (Grades 3 – 5)
1 Collage
2 Picture (one theme)
3 Picture (landscape)
4 Floor plan
5 Original graphic art design
6 Computer generated report
7 Greeting card of original design
8 Newsletter created with desktop publishing
9 Internet generated report; list Internet source
10 Poster on computer safety, viruses, ergonomics, etc.
Class B – Computer Art (Grades 6 – 8)
1 Collage
2 Picture (one theme)
3 Picture (landscape)
4 Floor plan
5 Original graphic art design
6 Computer generated report
7 Greeting card of original design
8 Newsletter created with desktop publishing
9 Internet generated report; list Internet source
10 Statistical report illustrated with graphs
11 Create a spread sheet
12 Poster on computer safety
Class C – Computer Art (Grades 9 – 12 & 1 yr. beyond)
1 Collage
2 Picture (one theme)
3 Picture (landscape)
4 Floor plan
5 Original graphic art design
6 Computer generated report
7 Greeting card of original design
8 Newsletter created with desktop publishing
9 Internet generated report; list Internet source
10 Statistical report illustrated with graphs
11 Create a spread sheet
12 Poster on computer safety
DEPARTMENT 22
WOODWORKING
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Add a brief description of the process in making the item entered.
Class A – Measuring Up (grades 3-4)
1 Useful article for use in farm or home workshop
2 An article for use out-of-doors
3 An article for use in storage
4 Article for use in kitchen
5 Article for use in living room
6 Article for use in home
7 A toy, puzzle, or homemade game
8 Article of creative design from wood or wood and other materials
9 Article made in industrial arts or part of a class
10 Article made from a kit
11 Article made only with hand tools
12 Safety poster
13 Sandpaper block
14 Poster on common woodworking tools
15 Poster on important woodworking safety
16 Display of different nails and screws
Class B – Making The Cut (grades 5-6)
1 Useful article for use in farm or home workshop
2 An article for use out-of-doors
3 An article for use in storage
4 Article for use in kitchen
5 Article for use in living room
6 Article for use in home
7 A toy, puzzle, or homemade game
8 Article of creative design from wood or wood and other materials
9 Article made in industrial arts or part of a class
10 Article made from a kit
11 A consumer display itemizing supplies and cost of a project
12 Display of different species of wood
13 Plan of wooden item drawn to scale
14 Display of different finishes
15 Whistle
16 Bird house
17 Saw horse
18 Foot stool
19 Tool box
Class C – Nailing It Together (grades 6-8)
1 Useful article for use in farm or home workshop
2 An article for use out-of-doors
3 An article for use in storage
4 Article for use in kitchen
5 Article for use in living room
6 Article for use in home
7 A toy, puzzle, or homemade game
8 Article of creative design from wood or wood and other materials
9 Article made in industrial arts or part of a class
10 Article made from a kit
11 Repaired or refinished article
12 Display of 4 kinds of wood, describe their uses
13 Display of 4 kinds of stains
14 Display of hinges and brackets
Class D – Finishing Up (grades 9 & up)
1 Useful article for use in farm or home workshop
2 An article for use out-of-doors
3 An article of furniture
4 Article for use in home
5 Repaired or refinished article
6 Article of creative design from wood or wood and other materials
7 Article made in industrial arts or part of a class
8 Article made from a kit
9 Display of 4 different cuts made with a router
10 Scale down wood working plans for a project
11 Poster explaining use of 6 adhesive, characteristics, common names, and solvent
12 Display of different joints used in woodworking
Class E – Grades 3 – 4
Class F – Grades 5 – 6
Class G – Grades 6 – 8
Class H – Grades 8 – 12
1 Model airplane made from scratch of Balsa wood or type of wood, made not to fly
2 Model airplane made from scratch of Balsa wood or type of wood, made to fly
DEPARTMENT 23
ELECTRICITY
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Magic of Electricity (Grades 3 – 5)
1 Display of different types of wire
2 A simple circuit
3 A simple switch
4 Conductor/insulator tester
5 Display of 10 materials indicating if a magnet will or will not attract material
6 Electro-magnet
7 Galvanometer
8 Electric motor
9 Poster on first aid for victims of electrical shock
10 Poster on an electrical hazard hunt you did, identify corrections made
11 Poster on parts of simple fuse
12 Poster on parts of a light bulb
Class B – Investigating Electricity (grades 6 – 7)
1 Circuit diagrams with explanation
2 Series circuit
3 Parallel circuit
4 Momentary switch
5 Three way switch
6 Soldered connections
7 Rocket launcher
8 Burglar alarm
9 Electric question board
10 Any other not listed above
Class C – Wired For Power (Grades 8 & up)
1 Electrical tool and supply kit
2 Display of symbols on wires and cables and their meetings
3 Display of light bulbs and the jobs they do best
4 How to interpret an appliance nametag
5 A chart showing the electrical usage of an appliance
6 How to replace a switch
7 Display showing different types of fuses
8 Light duty extension cord
9 Heavy duty extension cord
10 Any other homemade piece of electrical equipment
11 Any other item not listed above
DEPARTMENT 24
MECHANICAL
PROJECTS
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
All posters must be 14×22 inches.
Class A – Aerospace (Grades 3 – 5)
Class B – Aerospace (Grades 6 – 8)
Class C – Aerospace (Grades 9 – 12 & 1 yr. beyond)
1 Model airplane made form scratch of balsa wood, paper, or cardboard, etc. made not to fly
2 Model airplane made from scratch of balsa wood, paper, or cardboard, etc. made to fly
3 Model of airplane, from kit made not to fly
4 Model of airplane, from kit made to fly
5 Poster showing parts of an airplane
Model Rocketry
6 Model rocket made from scratch, explain construction, launch and tracking results
7 Model rocket, made from kit, skill level 1-2. Explain construction, launch and tracking results
8 Model rocket, made from kit, skill level 3-4. Explain construction, launch and tracking results
9 Poster illustrating safe rocket launch
10 Photo story of project activities
11 Poster on basic parts of rocket showing functions
12 Model rocket for display only
13 Any other aerospace item or display not listed above
Class D – Bicycle (Grades 3 – 5)
Class E – Bicycle (Grades 6 – 8)
Class F – Bicycle (Grades 9 – 12 & 1 yr. beyond)
1 Poster on traffic control signs
2 Poster on types of bikes past and present
3 Poster showing one or more safety hazards and corrective measures
4 Poster on proper care, maintenance and use of bicycle
5 Scrapbook on how your bike works and how you care and maintain it
6 Poster or display board showing basic parts of a bike
7 Poster on bicycle rules
8 Bicycle repair kit
9 Picture story of a bicycle trip
10 Rebuild bicycle, explain process
Class G – Operation and maintenance (Grades 3 – 5)
Class H – Operation and maintenance (Grades 6 – 8)
Class I – Operation and maintenance (Grades 9 – 12 & 1 yr. beyond)
1 Panel exhibit of small engine parts with identification of each part
2 Poster illustrating steps in a small engine service job
3 Poster showing correct steps in preparing a small engine for off-season storage
4 Poster on small engine safety
Class J – Four Cycle Engine (Grades 3 – 5)
Class K – Four Cycle Engine (Grades 6 – 8)
Class L – Four Cycle Engine (Grades 9 – 12 & 1 yr. beyond)
1 Panel exhibit of small engine parts with identification of parts
2 Poster illustrating steps in a small engine service job
3 Poster showing correct steps in preparing a small engine for off season storage
4 Small engine safety poster
5 Poster showing events in a four cycle engine with a brief explanation or each
6 Panel exhibit showing diagram of ignition, fuel or lubrication system
7 Panel showing worn or faulty engine parts with a statement as to cause and prevention
8 Panel display of small engine parts, identified
Class M – Two cycle engines (Grades 3 – 5)
Class N – Two cycle engines (Grades 6 – 8)
Class O – Two cycle engines (Grades 9 – 12 & 1 yr. beyond)
1 Poster showing events of a two-cycle engine with a brief explanation
2 Panel exhibit of carburetor parts with explanation of function of parts (float type or diaphragm type)
3 Poster listing preventive maintenance measures recommended for two-cycle engines
4 Poster on safety in using one of the following: chain saws, or outboard motors, or motorcycles, or motor bikes
5 Panel exhibit showing diagram of ignition, fuel or lubrication system
6 Panel showing worn or faulty engine parts with a statement as to cause and prevention
7 Small engine safety poster
8 Panel display of small engine parts, identified
Class P – Tractor Maintenance (Grades 3 – 5)
Class Q – Tractor Maintenance (Grades 6 – 8)
1 Exhibit showing safe and unsafe operating procedures in maintenance or driving
2 Exhibit panel of worn parts caused by poor tractor maintenance collected by member, with explanation of cause, and how it could have been prevented
3 Poster or model telling a story of tractor or machinery safety
4 Tractor project booklet
5 Any other tractor project educational exhibit
Class R – Tractor Maintenance (Grades 9 – 12 & 1 yr. beyond)
1 Exhibit showing safe and unsafe operating procedures in maintenance or driving
2 Exhibit panel of worn parts caused by poor tractor maintenance collected by member, with explanation of cause, and how it could have been prevented
3 Poster or model telling a story of tractor or machinery safety
4 Tractor project booklet
5 Any other tractor project educational exhibit
6 Exhibit showing safe and unsafe operating procedures in maintenance or driving
7 Poster displaying tractor service and cost records
8 Display board showing different kinds of nuts, bolts, screws, washers and other fasteners used on farm machinery, properly labeled
9 Scrapbook/exhibit of farm safety promotion or activity
10 Exhibit depicting farm safety
Class S – Automotive Unit 1 (Grades 3 – 6)
1 Automotive safety hazards poster, exhibit should include a map and at least 6 photographs showing safety hazards in your community
2 Illustrated poster showing proper car care procedures
3 Poster of types of signs, signals and markings in Wisconsin
4 Exhibit showing blind driveways – use model buildings, shrubs, car, etc.
5 Scrapbook of automotive repair work
6 Any other educational exhibit
Class T – Automotive Unit 2 (Grades 7 & up)
1 Illustrated poster describing “what to look for in buying a used car”
2 Miniature scale model display showing stopping distances required for different road conditions at different m.p.h.
3 Exhibit of “worn vs. safe” fan belts
4 Display or drawing of the following items: a) carburetor systems b) ignition systems c) four-stroke motor d) cooling system
5 Any other educational exhibit
Class UA – Models (Grades 3 – 5)
Class UB – Models (Grades 6 – 8)
Class UC – Models (Grades 9 – 12 & 1 yr. beyond)
1 Train from a kit
2 Train from scratch
3 Truck from a kit
4 Truck from scratch
5 Car from a kit
6 Car from scratch
7 Ship and boat from a kit
8 Ship and boat from scratch
9 Motorcycle from a kit
10 Motorcycle from scratch
11 Submarine, tank, military equipment from a kit
12 Submarine, tank, military equipment from scratch
13 Farm equipment from a kit
14 Farm equipment from scratch
15 Any other model from a kit
16 Any other model from scratch
Class V – Handyman (Grades 3 – 5)
Class W – Handyman (Grades 6 – 8)
Class X – Handyman (Grades 9 – 12 & 1 yr. beyond)
1 Repaired, refinished or constructed article for use in the workshop (attach a statement of work done & method used)
2 Repaired, refinished or constructed article for sport or recreational purposes (attach a statement of work done & method used)
3 Repaired, refinished or constructed article for use in the home (attach a statement of
work done & method used)
4 Repaired, refinished or constructed article for use out-of-doors (attach a statement of work done & method used)
5 Repaired, refinished or constructed article
for use in another project (attach a statement of work done & method used)
Class Y – Modeled Landscape Design
1 Agricultural scene
2 Military scene
3 Construction scene
4 Pioneer scene
5 Any other scene
Class ZA – Snowmobile (Grades 3 – 5)
Class ZB – Snowmobile (Grades 6 – 8)
Class ZC – Snowmobile (Grades 9 – 12 & 1 yr. beyond)
1 Poster identifying snowmobile parts
2 Poster of cold weather gear and protection
3 Survival kit designed for carrying on a snowmobile
4 Display showing proper snowmobile maintenance
5 Poster showing snowmobile safety
6 Picture story showing snowmobile trip
Class ZD – Metal Working (Grades 3 – 5)
Class ZE – Metal Working (Grades 6 – 8)
Class ZF – Metal Working (Grades 9 – 12 & 1 yr. beyond)
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Repaired or constructed article for use in the workshop (attach a statement of work done & method used)
2 Repaired or constructed article for sport or recreational purposes (attach a statement of work done & method used)
3 Repaired or constructed article for use in the home (attach a statement of work done & method used)
4 Repaired or constructed article for use out-of-doors (attach a statement of work done & method used)
5 Repaired or constructed article for use in another project (attach a statement of work done & method used)
Class ZG – Robot (Grades 3 – 5)
Class ZH – Robot (Grades 6 – 8)
Class ZI – Robot (Grades 9 – 12 & 1 yr. beyond)
1 Photo of finished robot with written explanation (2 paragraph/200 word minimum)
2 Project you created with directions someone else can follow
3 Calendar or lesson plan with outline of project meeting objectives for leading a Robotics project meeting
4 Poster of researched Robot technology trends of today
5 Poter of researched robot technology in the near future
6 Photo of written diary highlighting robotics competition you’ve participated in
Class ZJ – Models (Grades 3 – 5)
Class ZK – Models (Grades 6 – 8)
Class ZL – Models (Grades 9 – 12 & 1 yr. beyond)
1 Kit
2 Free hand
Class ZM – LEGOS (Grades 3 – 5)
Class ZN – LEGOS (Grades 6 – 8)
Class ZO – LEGOS (Grades 9 – 12 & 1 yr. beyond)
Note: LEGO or equivalent brand or bricks may b used when LEGO is referenced.
1 Diorama using LEGO kit. Maximum size of display is 14”x22”
2 Diorama using LEGO free hand. Maximum size of display is 14”x22”
3 Photo of finished LEGO build with written explanation (2 paragraph/200 word minimum)
4 LEGO build you created with directions someone else can follow
5 Calendar (at least 6 months) with brief description and photo of suggested LEGO homework builds for future county-wide LEGO project meetings
6 Calendar or lesson plan with out line of project meeting objectives for leading a LEGO project meeting
7 Photo diary of one’s own county-wide LEGO project meetings (at least 6 months) attended during the current year
8 Poster of researched LEGO art
9 Poster of LEGO history
DEPARTMENT 25
FOODS & NUTRITION
Baking exhibits are to be put in a zip-lock bag. Bring in a loaf of bread & the whole cake. Food superintendent will cut out the piece for exhibit. Perishable food products become the property of the superintendent. Unless noted otherwise, all recipes must be made from scratch. Siblings must make a different recipe from each other, not from the same batch.
All posters shall be 14” x 22”
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
No Mixes
Class A – Grade 3 – 5
Class B – Grade 6 – 8
Class C – Grade 9 – 12 and 1 yr. beyond
Class D – Grades 3-5, Gluten Free, must include ingredients
Class E – Grades 6-8, Gluten Free, must include ingredients
Class F – Grades 9-12 and 1 yr. beyond, Gluten Free, must include ingredients
1 Bars, fruit (3)
2 Biscuits, baking powder (3)
3 Biscuits, drop
4 Bread, banana quick
5 Bread, batter
6 Bread, cherry
7 Bread, cinnamon swirl white
8 Bread, cranberry
9 Bread, date
10 Bread, date, not batter
11 Bread, pumpkin
12 Bread, vegetable quick
13 Bread, white yeast
14 Bread, whole wheat yeast
15 Bread, zucchini
16 Bread, any other quick
17 Bread, any other yeast
18 Brownies, not from mix (plain/no nuts) (3)
19 Cake, butter, no mix, unfrosted
20 Cake, chiffon, with fat
22 Cake, chocolate, not from a mix
23 Cake, coffee quick
24 Cake, decorated
25 Cake, form, decorated
27 Cake, spice, not from a mix
28 Cake, sponge or foam, without fat
30 Cake, yellow, from a mix, unfrosted, labeled what brand used
30A Cake, white, not from a mix
31 Candy, divinity (3)
32 Candy, fudge (3)
33 Candy, peanut brittle (3)
33A Candy, dipped chocolate
33B Candy, molded
33C Candy, Best Display 12 pieces of 3 varieties
34 Candy, any other (3)
35 Cookies, chocolate chip (3)
36 Cookies, ginger (3)
37 Cookies, molasses (3)
38 Cookies, oatmeal (w/o raisins or nuts) (3)
39 Cookies, peanut butter (3)
40 Cookies, refrigerator (3)
41 Cookies, rolled (3)
42 Cookies, snicker doodles (3)
43 Cookies, spritz (3)
44 Cookies, sugar (3)
45 Cookies, unbaked (3)
NO CUPCAKE PAPERS
46 Muffins, bran (3)
47 Muffins, fruit, labeled what type (3)
48 Muffins, plain (3)
49 Muffins, any other, labeled what type (3)
50 Pie shell, graham cracker (1)
51 Pie shell, pastry plain (1)
52 Rolls, cinnamon (3)
53 Rolls, dinner yeast (3)
54 Relish tray, three or more vegetables
55 Menu plan for one day
56 Mobile of Vitamin A
57 Poster, food experiment
58 Poster, food pyramid
59 Scrapbook or file of recipes
60 Visual for teaching an idea
61 Bread Machine (white)
62 Bread Machine (wheat)
63 Bread Machine (rolls)
64 Bread Machine (any other)
65 Gingerbread house (kit), decorated
66 Gingerbread (original design), decorated
67 Bars, pumpkin
68 Bars, any other not listed, labeled what kind
69 Scones (2 pieces)
Class G – International Foods
Entry shall include recipe on standard recipe card with nationally designated.
1 Taco shells (3)
2 Pfeffernuse (3)
3 Libkuchen (3)
4 Berliner Kranze (3)
5 Other cookie (3)
6 Bread
7 Tortillas, no filling (3)
8 International cookbook, scrapbook, or file of recipes
FOOD PRESERVATION
Judging will be based on color, pack, method of canning, all non-acid vegetables and meats must be canned in a pressure canner. Boiling water bath treatment on tomatoes needs acid added. All canned products must be labeled with name of produce, method of processing and length of processing time. Approved methods should be used. Open kettle is not an approved method. Jelly must be in a standard jar with self sealing lid. No paraffin. Entries will be judged using UW-Extension guidelines. These guidelines can be found at: learningstore.uwex.edu/food-preservation-and-safety-c60.aspx or call the UW-Extension office at 715-349-2151.
ENTRIES MAY BE OPENED AT THE DISCRETION OF THE JUDGE
Class H – Food Preservation, Grade 3 – 5
Class I – Food Preservation, Grade 6 – 8
Class J – Food Preservation, Grade 9 – 12 and 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Apples, quartered or halved
2 Applesauce
3 Apricots
4 Beans, green cut
5 Beans, yellow cut
6 Beets
7 Beet pickles
8 Berries, other
9 Blueberries
10 Carrots
11 Cherries, pitted
12 Corn, sweet off-cob
13 Greens
14 Jam, apple butter
15 Jam, blackberry
16 Jam, blueberry
17 Jam, combination of two or more fruits
18 Jam, peach
19 Jam, raspberry
20 Jam, rhubarb
21 Jam, strawberry
22 Jam, juneberry
22A Jam, dandelion
23 Jam, any not listed above, labeled with name of jam
24 Jelly, apple
25 Jelly, blackberry
26 Jelly, chokecherry
27 Jelly, raspberry
28 Jelly, blueberry
29 Jelly, juneberry
30 Jelly, combination of two or more
31 Jelly, crabapple
32 Jelly, grape
33 Jelly, plum
33A Jelly, Dandelion
34 Jelly, any other not listed above, labeled with name of jelly
35 Ketchup
36 Meats
37 Peaches
38 Pears
39 Pickles, bread & butter
40 Pickles, crabapple
41 Pickles, dill
42 Pickles, sweet
43 Pickles, any not listed above
44 Plums
45 Potatoes
46 Raspberries, black
47 Raspberries, red
48 Relish, sweet pickle
49 Relish, any other
50 Rhubarb
51 Salsa sauce
52 Spaghetti sauce
53 Strawberry
54 Syrups
55 Tomato juice
56 Tomatoes, whole or quartered
57 Poster, container selection
58 Poster, freezing
59 Poster, freezing baked goods
60 Poster, freezing berries
61 Poster, freezing fish
62 Poster, freezing fruit
63 Poster, freezing meat
64 Poster, freezing poultry
65 Poster, freezing vegetables
Dried Foods
(must include ingredient list)
66 Fruits
67 Vegetables
68 Jerky
69 Fruit leather
70 Any other food you have dried, not listed
71 Bananas
Microwave Cooking
72 Poster on the difference between a conventional & microwave oven
73 Poster on how to make your favorite microwave dish
74 Microwave snack
75 Microwave baked product
Class K – Creative Food
Use purchased food items to create other things. Such as cookie animals, graham cracker houses, etc.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Grades 3 – 5
2 Grades 6 – 8
3 Grades 9 – 12 & 1 yr. beyond
FOOD REVUE & FOOD ACTION EXHIBITS
Exhibitors are responsible for listing these entries on their entry sheets, otherwise, prizes will not be awarded.
All exhibitors entering these contests are required to display a poster at the fair about their contest entry in order to receive prize money.
(Judged prior to Fair, or at Fair)
Open to Food & Nutrition & Food Preservation members. Date of judging will be announced to 4-H members.
Display an appropriate table cover of serving dishes with one place setting & one serving of the prepared product. Food Preservation members show a container of the preserved food. Food & Nutrition members choose a product appropriate to your food project.
Display a menu on poster paper including the food shown. Lot numbers 1 & 2, menu may be for one meal or one occasion. Lot number 3 menu must be for entire day. Judging will be based on:
1 Appropriate table setting
2 Menu including product shown
3 Quality of product
4 Appearance of member & their table
5 Oral presentation (to include name, age, project & information about your table setting, the food you prepared & your menu)
6 Ability to answer questions
Class L – Food Revue
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Food & Nutrition, Food Preservation, Grades 3 – 5
2 Food & Nutrition, Food Preservation, Grades 6 – 8
3 Food & Nutrition, Food Preservation, Grades 9 – 12 & 1 yr. beyond
Class M – Food Action Exhibit
Members enrolled in Food & Nutrition and Food Preparation. Members present, showing & telling (Food Science experiments, consumer concerns, or food standards)
1 Grades 3 – 5
2 Grades 6 – 8
3 Grades 9 – 12 & 1 yr. beyond
DEPARTMENT 26
CLOTHING
Care should be taken that soiled garments are not exhibited. Garment may be in see-through plastic to insure that it is kept clean.
Class A – Grades 3 – 5
Class B – Grades 6 – 8
Class C – Grades 9 – 12 & 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Apron
2 Ascot
3 Backpack
4 Bag, laundry
5 Bag, tote
6 Beachwear
7 Belt
8 Cape
9 Cover, kitchen appliance
10 Dress
11 Gauchos
12 Hanger cover
13 Hanger winder
14 Hat
15 Headband
16 House coat
17 Jacket, windbreaker
18 Jumper w/blouse
19 Jumpsuit
20 Knickers
21 Knit top
22 Mending kit
23 Nightgown
24 Oven mitt (2)
25 Pajamas
26 Pantsuit
27 Pillowcase
28 Poncho
29 Pot holder (2)
30 Robe
31 Rompers
32 Scarf
33 Sewing box
34 Shirt & pants
35 Shirt, long-sleeved
36 Shirt, short-sleeved
37 Shorts, knit
38 Shorts, woven
39 Skirt w/blouse
40 Skirt, knit
41 Skirt, woven
42 Skorts, knit
43 Skorts, woven
44 Slacks & top
45 Slacks, knit
46 Slacks, woven
47 Sleepwear
48 Slippers
49 Sportswear (2 pieces)
50 Storage accessory
51 Sundress
52 Sweatshirt, decorative
53 Tie
54 Toy animal
55 Undergarment
56 Vest
57 Vest & slacks/shorts/skirt
58 Doll clothes
59 Barbie doll clothes
60 Exhibit relating to consumer buymanship of one article of underclothing – article must be accompanied by criteria used in purchasing
61 Poster on clothes colors you like and dislike
Class D – Clothing Unlimited (Grades 5 & 6)
Class E – Clothing Unlimited (Grades 7 & 8)
Class F – Clothing Unlimited (Grades 9 – 12 & 1 yr. beyond)
Card (3×5 inch) to accompany garments with the following information: fiber content, intended care, intended use, type of interfacing if used, preparation of fabric & notions.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Pajamas
2 Nightgown
3 Loungewear
4 Housecoat or bathrobe
5 Panties
6 Slip
7 Boy’s underwear
8 Beachwear
9 Blouse
10 Shirt
11 Knit top
12 Skirt, knit
13 Skirt, woven
14 Culottes or split skirt
15 Pants or shorts, knit
16 Pants or shorts, woven
17 Vest
18 Jumper
19 Jeans
20 Snug sack
21 Sewing equipment
22 Exhibit of five seam finishes
23 Coat
24 Blouse or shirt w/skirt or jumper, slacks or jeans
25 Vest w/skirt, slacks or jeans
26 Dress, general wear
27 Dress, best wear
28 Suit or coordinated outfit
29 Blazer or jacket
30 Down-filled garment
31 Quilted garment (quilted by exhibitor)
32 Three or four garments that mix or match
33 Ski or snowmobile suit
34 Jumpsuit
35 Jogging suit
36 Garment for another individual
37 Poster illustrating different clothes worn for “function and fashion”
38 Create an ad for a new clothing item or analyze existing ad
39 Poster illustrating how line and color can enhance body shape
Class G – Clothes Horse
Project for those enrolled in the Horse or Clothing Project. Items to be made by exhibitor.
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Grooming mitt
2 Grooming apron
3 Quilted leg wraps
4 Leg or tail wrap
5 Western pad
6 English pad
7 Cooling sheet
8 Horse blanket
9 Saddle bags
10 Halter
11 Any other item not listed above
CLOTHING REVUE
Exhibitors are responsible for listing these entries on their entry sheets, otherwise, prizes will not be awarded.
All exhibitors entering these contests are required to display their garments at the fair in order to receive prize money.
Garments entered in the Clothing Revue are not to be entered in other clothing exhibits at the fair.
This event is judged at a special event prior to the fair. Items are to be modeled & will be judged on: suitability to purpose, general appearance, fit, neatness, construction to extent it affects appearance of garment.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class H – Fun w/Clothing (Grades 3 – 5)
Class I – Fun w/Clothing (Grades 6 – 8)
Class J – Fun w/Clothing (Grades 9 – 12 & 1 yr. beyond)
1 Skirt
2 Slacks or pantsuit
3 Poncho, cape or coat
4 Dress, jumper or jumpsuit
5 Sleepwear
6 Shirt or blouse
7 Vest
8 Garment for another individual
9 Shorts
Class K – Clothes & You (Grades 3 – 5)
Class L – Clothes & You (Grades 6 – 8)
Class M – Clothes & You (Grades 9 – 12 & 1 yr. beyond)
1 Blouse w/skirt or jumper
2 Shirt & vest
3 Pants outfit or jumpsuit
4 Dress
5 Sleepwear
6 Garment for another individual
7 Shorts
8 Recycled accessory judging criteria includes selection of total costume worn (verbal explanation of origin required)
9 Purchased item – modeled w/verbal explanation about purchase (decision making)
Class N – Clothing Unlimited – Grades 6 – 8
1 Sleepwear
2 Beachwear
3 Dress
4 Sportswear (at least two pieces & not a dress)
5 Skirt & blouse
6 Pants outfit, not sportswear
7 Shorts
8 Recycled accessory or recycled garment, updated or refitted garment (verbal
explanation of origin required)
9 Purchased item – modeled w/verbal explanation about purchase (decision making)
Class O – Clothing Unlimited – Grades 9 – 12 & 1 yr. beyond
1 Sleepwear
2 Dress for general wear
3 Dress for special occasion
4 Pants outfit, not sportswear
5 Sportswear (at least two pieces & not a dress)
6 Ensemble: suit w/blouse or dress w/coat or jacket
7 Coat
8 Suit
9 Skirt & blouse
10 Garment for another individual
11 Recycled article or garment for self or others (example: update, refitted, recut & sewn etc.) judging criteria includes selection of total costume worn (verbal explanation of origin required)
12 Purchased item – modeled w/verbal explanation about purchase (decision making)
13 Swimsuit & cover up
14 Shorts
DEPARTMENT 27
KNITTING & CROCHETING
Class A – Knitting 1, first year knitting, beginning two-needle project
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Slippers
2 Hat
3 Headband
4 Pin cushion
5 Set of three bells
6 Pillow
7 Mittens
8 Simple sweater
9 Sampler afghan (minimum four squares seamed together)
10 Sample of four different stitches
11 Any other article not listed
12 Scarf
13 Simple bag or purse
14 Toy
15 Potholder
16 Holiday decoration
17 Leg warmers
18 Exhibit of three pattern samples (each 8” squares)
Class B – Knitting 2, two or more years in knitting, using two or more needles
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Slippers
2 Hat
3 Headband
4 Scarf or scarf hood
5 Purse
6 Draw-string bag
7 Two-needle mittens
8 Simple sweater, vest or poncho
9 Sampler afghan (minimum of six squares of different stitches seamed together)
10 Buttonhole raglan cardigan
11 Set-in sleeve pullover or cardigan
12 One pair of four-needle mittens
13 One pair of four-needle socks
14 Pullover or cardigan w/mixed colors carrying yarn
15 Pullover or cardigan w/mixed yarn, bobbin knitting
16 Afghan knit (squares or a commercial pattern, regular afghan size)
17 Lap afghan
18 Any other article
19 Creative article
20 Leg warmers
21 Holiday item
22 Toy
23 Any felted item
Class C – Advanced Knitting
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Simple knitted garment that comprises a major part of the total costume
2 Advanced knitted garment that comprises a major part of the total costume
3 Advanced knitted garment that comprises a total costume
4 Exhibit showing 10 samples of knitting stitches
5 Any other not listed
Class D – Crocheting (Grades 3 – 5)
Lot # 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Bonnet or hat
2 Belt
3 Vest top or sweater
4 Doily or placemat
5 Rug
6 Jewelry article
7 Pillow
8 Scarf
9 Ornament
10 Doll clothes (one each)
11 Sample of four different stitches
12 Any other not listed above
Class E – Crocheting (Grades 6 – 8)
Class F – Crocheting (Grades 9 – 12 & 1 yr. beyond)
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Bonnet or hat
2 Animal or doll
3 Handbag
4 Jewelry article
5 Pillow
6 Wall hanging
7 Vest or top
8 Cape or poncho
9 Hairpin lace article
10 Rug
11 Afghan
12 Ornament
13 Doll clothes (one each)
14 Lap afghan
15 Any other not listed above
Class G – Knitting & Crocheting – Clothing Revue (Grades 3 – 5)
Class H – Knitting & Crocheting – Clothing Revue (Grades 6 – 8)
Class I – Knitting & Crocheting – Clothing Revue (Grades 9 – 12 & 1 yr. beyond)
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Clothing Revue to be judged at special event prior to the fair. Garments are to be modeled. Garments entered in this class are not to be exhibited in other classes at the fair.
1 Simple crocheted garment that comprises a major part of the total costume
2 Simple crocheted garment that comprises the total costume
3 Advanced crocheted garment that comprises a major part of the total costume
4 Advanced crocheted garment that comprises the total costume
5 Simple knitted garment that comprises a major part of the total costume
6 Simple knitted garment that comprises the total costume
7 Advanced knitted garment that comprises a major part of the total costume
8 Advanced knitted garment that comprises the total costume
Class J – Loom Knitting (Grades 3 – 5)
Class K – Loom Knitting (Grades 6 – 8)
Class L – Loom Knitting (Grades 9 – 12 & 1 yr. beyond)
Lot# 1st 2nd 3rd 4th
$2 $2.75 $2.50 $2.25
1 Hat
2 Scarf
3 Mittens
4 Afghan
5 Any other item not listed
DEPARTMENT 28
HOME ENVIRONMENT & HOME FURNISHINGS
Class A – Grades 3 – 5
Class B – Grades 6 – 8
Class C – Grades 9 – 12 & 1 yr. beyond
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Pillow – using appliqué or stitchery
2 Pillow sham
3 Floor pillow, must measure at least 24” square
4 Bulletin board or message board
5 Decorative mat using any medium
6 Tablecloth or runner
7 Simple curtains or draperies
8 Simple covers for small appliances, not a purchased item (2)
9 Dish towels using creative stitchery or appliqué (3)
10 Hand towels: decorative stitchery, appliqué or other decoration on purchased towels (2)
11 Decorated window shade (made or purchased)
12 Decorative planter displayed w/plant or terrarium
13 Silk flower arrangement
14 Combination arrangement of the following: silk, living plant, twig or other natural plant material
15 Natural plant or weed arrangement
16 Holiday Christmas ornament
17 Wall hanging
18 Make your own poster collage, yarn mosaic or tissue paper transparency
19 Matted & framed picture (any type of frame)
20 Simple bedspread or comforter
23 Knitted item (must not have been shown previously)
24 Crocheted item (must not have been shown previously)
25 Creative accessory for your room
26 Creative accessory for the living room
27 Creative accessory for the kitchen
28 Creative accessory for any other room
29 Creative accessory from acquired antique or heritage piece (please include story)
30 Refinished small accessory
31 Refinished chair (include statement of work done)
32 Refinished piece of furniture (include statement of work done)
33 Remodeled or reupholstered furniture (include statement of work done)
34 Three to five items selected for a specific room – arrange to show relationship of texture and colors
35 Useful storage accessory
36 Storage unit or bookcase
37 Floor plan for any room drawn to scale w/furniture arrangement – include description of family activity & traffic pattern – must include colors & swatches
38 Booklet of work redone (include before & after pictures – samples should be included)
39 Plastic craft item
40 Macramé item
41 An old lamp restored or made new
42 Creative accessory for a nursery
43 Refrigerator magnets (unique designs)
44 Plastic canvas
45 Holiday item
46 Recycled item
47 Rug
48 Curtains
Class D – Embroidery (Grades 3 – 5)
Class E – Embroidery (Grades 6 – 8)
Class F – Embroidery (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging or picture
2 Pair pillow cases (embroidered)
3 Pair pillow cases (embroidered in cross stitch)
4 Pair pillow cases (w/edging)
5 Pair pillow cases (in white)
6 Two dish towels
7 Luncheon cloth
8 Hand embroidery on clothing item
9 Embroidered pillow
10 Any other embroidered item
11 Cross stitch, other
12 Doily
Class G – Liquid Embroidery (Grades 3 – 5)
Class H – Liquid Embroidery (Grades 6 – 8)
Class I – Liquid Embroidery (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging or picture
2 Pair of pillow cases
3 Two dish towels
4 Luncheon cloth
5 Clothing item
6 Any other item for the home not listed above
7 Holiday item
8 Tablecloth
9 Doily
Class J – Machine Embroidery (Grades 3 – 5)
Class K – Machine Embroidery (Grades 6 – 8)
Class L – Machine Embroidery (Grades 9 – 12 & 1 yr. beyond)
1 Pair of pillow cases
2 Luncheon cloth
3 Monogramming
4 Machine embroidery on clothing item
5 Any other item for the home
Class M – Needle Point (Grades 3 – 5)
Class N – Needle Point (Grades 6 – 8)
Class O – Needle Point (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging
2 Pillow
3 Picture
4 Any other item for the home
Class P – Other Fancy Work (Grades 3 – 5)
Class Q – Other Fancy Work (Grades 6 – 8)
Class R – Other Fancy Work (Grades 9 – 12 & 1 yr. beyond)
1 Latch hook, pillow
2 Latch hook, wall hanging
3 Latch hook, other
4 Crewel, pillow
5 Crewel, wall hanging or picture
6 Crewel, other
7 Counted cross stitch, wall hanging or picture (24 count)
8 Counted cross stitch, wall hanging or picture (22 count)
9 Counted cross stitch, wall hanging or picture (18 count)
10 Counted cross stitch, wall hanging or picture (14 count)
11 Counted cross stitch, wall hanging or picture (11 count)
12 Counted cross stitch, wall hanging or picture (8 count)
13 Counted cross stitch, pillow
14 Counted cross stitch, Christmas item
15 Counted cross stitch, holiday item
16 Counted cross stitch, baby item
17 Counted cross stitch, other
18 Appliqué
19 Long stitch
20 Needle weaving
21 Candle wicking
22 Chicken scratching
Class S – Lace Net Darning (Grades 3 – 5)
Class T – Lace Net Darning (Grades 6 – 8)
Class U – Lace Net Darning (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging
2 Pillow
3 Picture
4 Any other item for the home
Class V – Needle Punch & Russian Embroidery (Grades 3 – 5)
Class W – Needle Punch & Russian Embroidery (Grades 6 – 8)
Class X – Needle Punch & Russian Embroidery (Grades 9 – 12 & 1 yr. beyond)
1 Wall hanging
2 Pillow
3 Picture
4 Any other item for the home
Class ZA – Quilts (Grades 3 – 5)
Class ZB – Quilts (Grades 6 – 8)
Class ZC – Quilts (Grades 9 – 12 & 1 year beyond)
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Quilt / machine pieced / hand quilted
2 Quilt / machine appliquéd / hand quilted
3 Quilt / machine pieced & quilted
4 Quilt / recycled
5 Quilt, appliquéd, machine
6 Quilt, liquid embroidery
7 Baby quilt, machine pieced & quilted
8 Baby quilt, machine pieced / hand quilted
9 Quilt, hand quilted / hand tied
10 Group quilt
11 Wall hanging sampler
12 Wall hanging (holiday)
13 Pillow
14 Pillow sham
15 Table runner
16 Set of four placemats
17 Purse
18 Article of quilted clothing
19 Hand embroidered quilt
20 Hand embroidered baby quilt
DEPARTMENT 29
CHILD DEVELOPMENT
Please include explanation with entry, including age of child and physical activity being targeted.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Unit 1 Grades 3 – 6
1 Mobile for child
2 Toy for child made by exhibitor
3 Game for child made by exhibitor
4 Scrapbook for child
5 Exhibit of a puppet with a script that teaches one of the following: color, safety, how to introduce someone, shapes, nutrition, eating habits, emotions, number concept, what to do if you get lost
6 Develop a story for a child: illustrate it with pictures or drawings and put it in book form. Tell why you think the book is suitable
7 Collect three toys you have made or purchased. Tell why you chose them.
8 Display, exhibit or poster telling of 5 books read to a child, brief summary, describing child’s reaction to it and why you chose it
9 Toy or game made from recycled household items
10 Milestone poster representing child’s develop.m.ent i.e. first word, first foods, first step, first attempt at dressing, first tooth
11 An exhibit showing a trip plan for a 2-6 year old. Include trip length destination, type of transportation, supplies and activities
12 Stuffed toy
13 Any other item
Class B – Unit 2 Grades 7 & up
1 Storybook made for a child
2 Toy made by exhibitor which is other than wood
3 Wood toy made by exhibitor
4 Game for a child
5 Poster with pictures showing the four areas of growth as a child
6 Safety poster or exhibit
7 Babysitting kit, must be displayed in a carrying case
8 Exhibit of a puppet with a script that teaches one of the following: how to make a decisions, how to solve a problem, how to effectively show my emotions
9 Toy or game made from recycled household items
10 10 favorite nutritious food recipes which can be made with a child’s help (use a recipe box)
11 An exhibit showing a party. Specify child’s age, activities and food
12 Assemble a car kit (things for a child to do while traveling)
Class C – Taking Care Grades 3 – 6
1 Create a family banner (max. size 28×44; ready to hang)
2 Scrapbook of plans for a family trip, include maps, budget, transportation, lodging and sightseeing information
3 Completed family survey
4 15 coupons to give to family and friends
5 A VIP bulletin board, diagram or photo display of your extended family
6 A photo display, collage, or poster depicting things your family does together or ways your family helps one another to stay healthy
7 Display of family celebration you have developed including items, i.e. decorations, invitations, music, quotes
8 A mounted family photo stating why you value your family
Class D – Taking Care Grades 7 & up
1 Notebook of 10 commercials (food) you have analyzed
2 Stress exercise log
3 Exhibit your family’s food log. Log should be kept for 2 weeks
4 Involve your club in one of the project activities. Develop a poster that shows which activity, how you involve them, their responses and how you felt leading this activity
5 A photo essay or display depicting your family’s favorite relaxation techniques
6 A photo essay or display depicting ways nature helps you relax
7 A collage, poster, or scrapbook, which show how you participate in sports or aerobic activities
8 A fancy food group lunch pail
9 A record of the heart rate of 15 people of various ages, doing different activities
10 A display of “Do Not Disturb” signs that you have created for your family
DEPARTMENT 31
DEMONSTRATIONS
Exhibitors are responsible for listing these entries on their entry sheets, otherwise, prizes will not be awarded.
All exhibitors entering these contests are required to display a poster at the fair about their contest entry in order to receive prize money.
Member’s demonstration to be part of the project in which they are enrolled (ages are determined as of January 1).
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Grade 3 – 5 (individual)
Class B – Grade 6 – 8 (individual)
Class C – Grade 9 – 12 and 1 yr. beyond (individual)
1 Leadership
2 Dairy
3 Communication Arts
4 Family
5 Health
6 Mechanical Sciences
7 Plant & Soil Sciences
8 Animal Science
9 Small animals
10 Cultural Arts
11 Home
12 Clothing
13 Environmental Education
14 Safety
15 Foods
16 Any other not listed above
Class D – Grade 3 – 5 (teams)
Class E – Grade 6 – 8 (teams)
Class F – Grade 9 – 12 and 1 yr. beyond (teams)
Class G – In-depth Educational Project Display
1 Leadership
2 Dairy
3 Communication Arts
4 Family
5 Health
6 Mechanical Sciences
7 Plant & Soil Sciences
8 Animal Science
9 Small animals
10 Cultural Arts
11 Home
12 Clothing
13 Environmental Education
14 Safety
15 Foods
16 Any other not listed above
DEPARTMENT 32
BOOTHS
This department is open to 4-H clubs, F.F.A., Farmers Union Youth groups, public school Home Economics Club, & other youth organizations. Booths may be made or grown in the current year by members of the organization. It may feature an idea to teach good practices in farming, homemaking or community life, such as safety, time & labor saving, health, conservation etc. All materials are to be provided by the organization putting up the booth. Judging will be based on design, arrangement & attractiveness of the booth, quality of articles in exhibit, and educational value of exhibit.
Class A – Booths
Lot# 1st 2nd 3rd 4th
$16 $14 $12 $10
1 Health
2 Safety
3 Agricultural
4 Home Economics
5 Promotions of 4-H
6 Other
DEPARTMENT 33
YOUTH LEADERSHIP,
4-H DISPLAY CASE, &
SELF-DETERMINED PROJECTS
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Youth Leadership
1 Display Poster describing how to join 4-H or another organization
2 Display Poster outlying a month’s activity in your club
3 Display Poster describing the rules of a game you have led
4 Scrapbook
5 Display Poster describing a plan of work for a project meeting
6 Display Poster describing the responsibilities of an officer in your club
7 Display Poster describing your accomplishments in the Youth Leadership Project
8 Display Poster describing how you assumed responsibility for a club activity
9 Display Poster describing how you assisted in forming a new 4-H club or increased enrollment
10 Display Poster describing your participation in the Junior Leaders group
11 Display Poster describing how you encouraged leadership & responsibilities among your club members
12 Display Poster describing how you evaluated an activity of your club
13 Display Poster describing how you encouraged the involvement of adult leaders in assuming leadership responsibilities
14 Exhibit of leadership at a camp
15 Display poster describing out of county experiences for youth
16 Display poster or exhibit that demonstrates what you learned during an out of county camp or conference
Class B – Service Learning
Open to 4-H members and members enrolled in Project 10751 or youth doing similar work in another youth organization.
All of the following are from the Service Learning I project literature.
1 Poster, collage or model of problems or needs in my community
2 Report of what makes a worthwhile service experience
3 Display or poster of your service learning mission
4 Your service learning project plan
5 A service learning mission newsletter
6 An outline of a service learning presentation
7 A medal or trophy to commemorate your mission helpers
8 A service learning mission news release
9 Plans for your next service learning project
10 Your service learning project journal, photo diary or scrapbook
11 Completed Agents of Change workbook – BU8182
12 Any other exhibit related to project
Class E – Youth Member Display Case
This class is open to all youth members. The display case is to have been built by you to display pins, medals & awards you have won. The case should be constructed of wood, painted white, with a glass cover. The floor of the display case should be covered with green felt. The inside dimensions should be no larger than 10” wide x 14” long x 3” deep. Your name & club should be displayed on a 3” x 1” white card in the lower right hand corner of the case. Note: you can use the display case from year to year. You need only change the contents. Years as a member should be determined by number of years completed in youth organization. The display box will be judged on content.
1 Cloverbud member
2 First-year member
3 Second-year member
4 Third-year member
5 Fourth-year member
6 Fifth-year member
7 Sixth-year member
8 Seventh-year member
9 Eighth-year member
10 Ninth-year member
11 Tenth-year member
Class F – Self-Determined Project
Open to members enrolled in “self determined” (member designs own project).
Posters must be 14 x 22 inches.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
1 Poster summarizing the exhibitor’s self-determined project
2 Exhibit made by a special education 4-H member
3 Photographic display of your project with captions
4 Scrapbook displaying exhibitor’s work in the Self-Determined Project
5 Any other exhibit pertaining to the Self-Determined Project
6 Scrapbook, special projects, international
DEPARTMENT 34
HEALTH, SOCIAL & POLITICAL SCIENCE
All posters must be 14×22 inches.
Lot# 1st 2nd 3rd 4th
$3 $2.75 $2.50 $2.25
Class A – Grades 3 – 5)
1 Display on a healthy diet
2 Display on fitness
3 Display on how smoking affects lungs
4 Brochure on myself, “This is Me”
5 Poster that illustrates individual uniqueness
6 Display on how to reduce stress
7 Personal study-space analysis
8 Display on home safety hazards
Class B – Grades 6 – 8
1 Display on how smoking affects lung capacity
2 Display on calculating target heart rate
3 Display on the effects of alcohol
4 Friendship want ad
5 Concept map
6 Display on stress management
7 Personal values crest or mural
8 Poster on ethnic diversity in my county
9 Display on handling sports injuries
10 Display on injury and accident prevention
Class C – Grades 9 1- 2 & 1 yr. beyond
1 Display on how media can affect self-image
2 Poster on nutrient values of a fast-food meal
3 Personal physical activity plan
4 Display on preventing sexual assault
5 Display on eating disorders
6 Display on AIDS/STD prevention
7 Display on stress management
8 Display on study tips
9 Display on time management
10 Public service announcement about a health issue
11 Personal letter written to a legislator
12 Poster on pregnancy prevention
13 Display on skin cancer prevention
14 Public service announcement on violence prevention
15 Poster on blood alcohol content
16 Display on stress management
17 Poster on non-violent ways to resolve conflict
18 Display on teen pregnancy
19 Poster on the cost of raising a baby
20 Personal resume
Class D – History & Heritage
1 Poster diagramming your family tree
2 Picture pedigree/photo display of your family
3 Scrapbook of landmarks in Burnett County with your historical notes
4 Collection of community biographies
5 Written record of research done on your present home or farm and date collected
6 Exhibit and explanation of lost art made by an individual
7 Personal history
8 Any other exhibit relating to heritage
9 Prepare a scrapbook on family traditions, celebrations, or memories you have
International Project
10 Display depicting our world, its physical properties and people
11 Display depicting global citizenship responsibilities in today’s interdependent world
12 Report on a country or culture of your choice
13 Photo display of country or culture you studied or visited
14 Report or display of a current issue or event challenging our world today i.e. political, environmental, health, economical, etc.
15 An article made by you in study of another culture
16 Any other exhibit related to international study
OPEN DEPARTMENT
No exhibits are allowed in open class for anyone ages 5 and under.
No one under third grade may enter in departments 101, 102, 103, 104, 105, 106 & 111
DEPARTMENT 101
DAIRY CATTLE
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Registered or Grade
Class A – Ayrshire
Class B – Brown Swiss
Class C – Guernsey
Class D – Jersey
Class E – Milking Shorthorn
Class F – Holstein, also Red & White
Lot# 1st 2nd 3rd 4th
9 7 5 3
1 Bull calf, spring, registered
2 Bull calf, winter, registered
3 Bull calf, fall, registered
Lot# 1st 2nd 3rd 4th
10 8 6 4
4 Heifer calf, spring, grade
5 Heifer calf, winter, grade
6 Heifer calf, fall, grade
7 Heifer, summer yearling, grade
8 Heifer, spring yearling, grade
9 Heifer, winter yearling, grade
10 Heifer, fall yearling, grade
Lot# 1st 2nd 3rd 4th
11 9 7 5
11 Heifer calf, spring, registered
12 Heifer calf, winter, registered
13 Heifer calf, fall, registered
14 Cow, 2 to 3 years old, grade
Lot# 1st 2nd 3rd 4th
12 10 8 6
15 Heifer, summer yearling, registered
16 Heifer, spring yearling, registered
17 Heifer, winter yearling, registered
18 Heifer, fall yearling, registered
19 Cow, 3 to 4 years, grade
20 Dry cow, 3 years & over, grade
Lot# 1st 2nd 3rd 4th
14 12 10 8
21 Cow, 2-3 years, registered
22 Cow, 4 to 5 years, grade
23 Junior Get of Sire
24 Senior Get of Sire
25 Three best females any age
26 Produce of Dam
Lot# 1st 2nd 3rd 4th
16 14 12 10
27 Cow, 3-4 years, registered
28 Cow, over 5 years, grade
29 Dry cow, 3 years & over, PB
Lot# 1st 2nd 3rd 4th
18 16 14 12
30 Cow, 4-5 years, registered
Lot# 1st 2nd 3rd 4th
20 18 16 14
31 Cow, over 5 yrs. old, registered
DEPARTMENT 102
BEEF CATTLE
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Registered or Grade
Class A – Angus
Class B – Charolais
Class C – Hereford
Class D – Limousin
Class E – Shorthorn
Class F – Simmental
Class G – Any other recognized breed
Class H – Crossbred (all beef)
Class I – Crossbred (1/2 dairy, 1/2 beef)
Lot# 1st 2nd 3rd 4th
$11 $9 $7 $5
1 Bull calf, junior, registered
2 Bull calf, senior, registered
3 Heifer calf, junior
4 Heifer calf, senior
5 Calf born after April 1, must be at least 4 weeks old
14 12 10 8
6 Heifer, summer yearling
7 Heifer, junior yearling
8 Heifer, senior yearling
12 10 8 6
9 Cow, 2-3 yrs. old
10 Cow, 3-4 yrs. old
11 Cow, 4 years & older
12 Cow and calf pair
13 Pair of calves, 1 bull & 1 heifer
Class J – Market Class Beef (both parents same beef breed)
Class K – Market Class crossbred (1/2 dairy, 1/2 beef)
Class L – Market Class, dairy (both parents are dairy breeds)
Class M – Market Class Crossbred Beef (both parents are beef breeds)
Lot# 1st 2nd 3rd 4th
$12 $10 $8 $6
1 Steer or calf, senior
2 Steer or heifer, summer yearling
3 Steer or heifer, junior yearling
4 Steer or heifer, senior yearling
DEPARTMENT 103
SWINE
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Class A – Chester White
Class B – Duroc
Class C – Hampshire
Class D – Poland China
Class E – Spots
Class F – Yorkshire
Class G – Market Class
Lot# 1st 2nd 3rd 4th
$7 $6 $5 $4
1 Boar, junior yearling
2 Boar, senior pig
3 Boar, senior spring January
4 Boar, senior spring February
5 Boar, junior spring pig
6 Sow, senior pig
7 Sow, senior spring January
8 Sow, senior spring February
9 Sow, junior yearling
10 Sow, junior spring pig
Class H – Market Class
1 Market pig, light weight, 200-225 lbs.
2 Market pig, medium weight, 226-250 lbs.
3 Market pig, heavy weight, 250 lbs. & over
DEPARTMENT 104
SHEEP
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Class A – Purebred Corriedales
Class B – Purebred Hampshire
Class C – Purebred Rambouillets
Class D – Purebred Shropshire
Class E – Purebred Suffolks
Class F – Purebred Targhees
Class G – Any other breed, purebred
Lot# 1st 2nd 3rd 4th
$6 $5 $4 $3
1 Spring ram lamb
2 Fall ram lamb
3 Pen of two ram lambs
4 Yearling ram
5 Spring ewe lamb
6 Fall ewe lamb
7 Pen of two ewe lambs
8 Yearling ewe
9 Pen of two yearling ewes
10 Mature ewe
11 Get of Sire
12 Exhibitors flock
13 Winter ram lamb
14 Winter ewe lamb
Class H – Market Lamb, grade or purebred
1 Market lamb, 90-110 lbs.
2 Market lamb, 110-120 lbs.
3 Market lamb, 121-140 lbs.
Class I – Sheep Wool/Fleece
1 Must be 6 In by 6 In no more then 1 year of sheering
DEPARTMENT 105
GOATS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Class A – Saanen, registered purebred
Class B – Toggenburg, registered purebred
Class C – Nubian, registered purebred
Class D – Alpine, reg. purebred
Class E – LaMancha, registered purebred
Class F – Oberhasli, registered purebred
Class G – Any other registered purebred
Class H – Recorded grades, el. for reg.
Class I – Unrecorded grades, not eligible
Lot# 1st 2nd 3rd 4th
$5 $4 $3 $2
1 Junior doe kid
2 Senior doe kid
3 Junior yearling doe
4 Senior yearling doe
Lot# 1st 2nd 3rd 4th
$6 $5 $4 $3
5 Yearling milker
6 Junior milker, 2 yrs. to under 3 yrs.
7 Mature milker, 3 yrs. to under 5 yrs.
8 Aged milker, 5 yrs. & older
9 Junior Get of Sire
10 Senior Get of Sire
Class M – Meat Goats
Class N – Pygme Goats
Class O – Angora Goats
Class P – Nigerian Goats
Lot# 1st 2nd 3rd 4th
$6 $5 $4 $3
1 Jr. Doe Kid
2 Sr. Doe Kid
3 Yearling Doe
4 2 yr old Doe
5 3 yr old Doe
DEPARTMENT 106
HORSES
A horse shown in open class cannot be shown in 4-H
Class A – Individual Draft Horse
Lot# 1st 2nd 3rd 4th
$11 $9 $7 $5
1 Foal: stallion, filly or gelding under 1 year
2 Gelding, yearling
3 Gelding, 2 yrs. old
4 Gelding, 3 yrs. old
5 Gelding, aged
6 Filly, 1 to 2 yrs. old
7 Mare, 3 yrs. & over
Class B – Hitch Light Horse
Class C – Hitch Ponies
Class D – Hitch Draft Horse
Class E – Hitch Mules/Donkeys
Lot# 1st 2nd 3rd 4th
$12 $10 $8 $6
1 Single cart
2 Two horse hitch
3 Four horse hitch
4 Other
Class F – Light Horse
Class G – Ponies (under 56” tall)
Class H – Mini Horse
Lot# 1st 2nd 3rd 4th
$9 $8 $7 $6
1 Foal, under 1 yr. of age
2 Yearling
3 Mare or gelding, 2 yrs. of age
4 Mare or gelding, 3 yrs. of age
5 Gelding, 4 yrs. & older
6 Mare, 4 yrs. & older
7 Western showmanship
8 Western pleasure
9 English pleasure
10 Western, trail & obstacle
Class I – Donkeys & Mules
Lot# 1st 2nd 3rd 4th
$9 $8 $7 $6
1 Foal: stallion, filly or gelding under 1 year
2 Gelding, yearling
3 Gelding, 2 yrs. old
4 Gelding, 3 yrs. old
5 Gelding, aged
6 Filly, 1 to 2 yrs. old
7 Mare, 3 yrs. & over
DEPARTMENT 107
POULTRY
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
CHICKEN CLASSES
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
Class A – Barred Plymouth Rock
Class B – White Plymouth Rock
Class C – Any other Plymouth Rock
Class D – Rhode Island Red
Class E – Wyandotte
Class F – Araucana
Class G – New Hampshire
Class H – Any other American Varieties
MEDITERRANEAN
Class I – White Leghorns
Class J – Brown Leghorns
Class K – Minorcas
Class L – Anconas
Class M – Any other Mediterranean varieties
CROSSBREDS
Class N – Crossbred egg type; white ear lobe
Class O – Crossbred meat bypes; red ear lobe
ASIATIC
Class P – Brahmas
Class Q – Cochins
Class R – Any other Asiatic varieties
ENGLISH
Class S – Orpingtons
Class T – Australorps
Class U – All other English varieties
CONTINENTAL
Class V – Polish
Class W – Hamburgs
Class X – Lakenvelders
Class Y – Any other Continental varieties
ALL OTHER STANDARD BREEDS
Class Z – All other standard varieties
BANTAMS
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
FEATHER LEGGED BANTAMS
Class ZA – Brahma Bantams
Class ZB – Cochin Bantams
Class ZC – Silkie Bantams
Class ZD – Belgium d’uccle Bantams
Class ZE – Any other feather legged Bantams
SINGLE COMB CLEAN LEGGED BANTAMS
Class ZF – Japanese Bantams
Class ZG – Leghorn Bantams
Class ZH – Orpington Bantams
Class ZI – Plymouth Rock Bantams
Class ZJ – Any other single comb clean legged Bantams
ROSE COMB CLEAN LEGGED BANTAMS
Class ZK – Belgium d’anver Bantams
Class ZL – Rosecomb Bantams
Class ZM – Sebright Bantams
Class ZN – Wyandotte Bantams
Class ZO – Any other rose comb clean legged bantams
ALL OTHER COMB CLEAN LEGGED BANTAMS
Class ZP – All other comb clean legged bantams
GAME BANTAMS
Class ZQ – Old English Game Bantams
Class ZR – Modern Game Bantams
CROSSBRED BANTAMS
Class ZS – Crossbred Feather Legged Bantams
Class ZT – Crossbread Clean Legged Bantams
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Young Male
2 Young Female
3 Old Male
4 Old Female
DUCKS
Class ZU – Bantam Ducks (Calls, East Indie, Mallards)
Class ZV – Light Ducks (Runners, Khaki Campbells, Runners)
Class ZW – Medium Ducks (Cayugas, Crested, Swedish, Buff)
Class ZX – Heavy Ducks (Pekins, Aylesbury, Rouen, Muscovy)
GEESE
Class ZY – Light Geese (Chinese, Tufted Roman, Canad, Egyptian)
Class ZZ – Medium Geese (Sebastopal, Pilgrim, American Buff, Saddleback Pomeranian)
Class ZZA – Heavy Geese (Toulouse, Embden, African)
Class ZZB – Crossbred Geese
TURKEYS
Class ZZC – White Turkeys
Class ZZD – Bronze Turkeys
Class ZZE – Any Other Standard Turkeys
EXOTIC DOMESTIC FOWL
Class ZZF – Guinea Fowl
Class ZZG – Any other Domestic Fowl
PIGEONS
Class ZZH – Performing Breeds (Rollers, Tipplers, Homers, Tumblers)
Class ZZI – Utility Breeds (Mondains, Kings, Cameaus)
Class ZZJ – Fancy Breeds (Fantails, Pouters, Modemas)
EGGS
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Small
2 Medium
3 Large
4 Extra Large
Class ZZK – White Egg, 6 eggs
Class ZZL – Brown Egg, 6 eggs
Class ZZM – Any other color egg, 6 eggs
Class ZZN – Market Class (no weight classification, live birds)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Yearling hen (to be judged on egg production)
2 Capons
3 Roaster Chickens
4 Broiler Chickens
5 Young Duck
6 Young Geese
7 Young Turkey
DEPARTMENT 108
RABBITS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Class A – Angora (English & French)
Class B – Californian
Class C – Checkered Giant (all colors)
Class D – Chinchilla (Standard, American & Giant)
Class E – Dutch (all colors)
Class F – Dwarf Hotot
Class G – Flemish Giant (all colors)
Class H – Harlequin
Class I – Hotot
Class J – Lop (English)
Class JA – Lop (French)
Class K – Lop (Holland)
Class L – Lop (Mini)
Class M – Netherland Dwarf
Class N – New Zealand (all colors)
Class O – Polish
Class P – Satin
Class Q – Rex (mini)
Class R – Rex (standard)
Class S – Tan
Class T – Any other commercial breed
Class U – Any other fancy breed
Class V – Any cross bred
Class W – Lionhead
Class X – Mini Satin
1 Buck, over six months
2 Doe, over six months
3 Buck, under six months
4 Doe, under six months
DEPARTMENT 111
EXOTIC ANIMALS
EXHIBITORS: PLEASE READ THE ANIMAL HEALTH REGULATIONS PRINTED AT THE BEGINNING OF THIS BOOK.
Class A – Emu
Class B – Ostrich
Class C – Llama
Class D – Guinea Pig
Class E – Hedgehog
Class F – Buffalo
Class G – Other exotic domestic animal
Lot# 1st 2nd 3rd 4th
1 Any entry $5 $4 $3 $2
DEPARTMENT 112
DAIRY PRODUCTS
Class A – Butter
Lot# 1st 2nd 3rd 4th
$12 $10 $8 $6
1 Made from sweet cream
2 Made from sweet & whey cream
3 Made from whey cream
4 Creamery butter, 5 – 1 lb. prints
5 Assistant buttermaker class
Class B – Cheese
1 Aged Cheddar, any size or style
2 Semi-aged Cheddar, any size or style
3 Fresh Cheddar, any size or style
4 Colby cheese, any size or style
5 Drum or block Swiss
6 Brick cheese
7 Muenster cheese
8 All other natural cheeses
9 Italian, Pasta Filata types
10 Italian, Grana types
11 Bleu & Gorgonzola cheese
DEPARTMENT 114
PLANT & SOIL SCIENCE
Class A – Field Crops
NOTE: All exhibits in this department must be this years’ growth, except clover, timothy seed, alfalfa seed, beans, buckwheat, & soybeans & as otherwise specified. Barley, oats, wheat & rye may be last years’ crop, but, not more than one year old. Exhibitors should use a one-quart clear, clean jar to exhibit the seeds. All entries must be properly named.
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Barley, any variety
2 Oats, any white variety
3 Oats, any yellow variety
4 Wheat, spring
5 Wheat, winter
6 Rye, any variety
7 Buckwheat, any variety
8 Timothy seed
9 Red clover
10 Alsike Clover
11 Sweet Clover
12 Alfalfa
13 Navy Beans
14 Brown Beans
15 Any other variety garden bean
16 Soybean, any variety
17 Dried shelled corn
Class B – Corn
1 Corn, any yellow dent (4)
2 Corn, Flint variety (4)
3 White Baby Rice popcorn – 1 yr. (4)
4 Any other popcorn – 1 yr. (4)
5 Corn, Early Hybrid – 4 stalks
6 Corn, Late Hybrid – 4 stalks
7 Six stalks cane
Class C – Sheaf Grains & Grasses
NOTE: Identify variety; all sheaves must be this years’ crop; sheaves & bundles must measure five inches around the center band or they will not be judged; sheaf grains should show nice clean straw, well filled, well formed heads; the heads should be placed uniformly, have outside leaves striped off, and tied neatly; all sheaves put up for hay should not be stripped, the leaves should be as free from rust as possible; hay should be cured in as natural a green condition as possible; the stems of good quality hay are fine and in making up the bundle, see that the heads are cut uniformly & the bottoms of the bundles are cut off evenly & attractively.
1 Sheaf Wheat, spring or winter
2 Sheaf Oats, any variety
3 Sheaf Barley, any variety
4 Sheaf Buckwheat
5 Sheaf Rye
6 Millet, any variety
7 Alfalfa
8 Red Clover
9 Alsike Clover
10 Sweet Clover
11 Timothy
12 Vetch
13 Sudan Grass
14 Canary Grass
15 Brome Grass
16 Soybeans, any variety
17 Any other forage or grass
18 Slice of Alfalfa Hay – 5-6” tied
19 Slice of Clover Hay – 5-6” tied
20 Slice of Mixed Hay – 5-6” tied
Class D – Apples (lots of 4)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Cortland
2 Red Delicious
3 Dudley
4 Duchess
5 Fireside
6 Beacon
7 Haraldson
8 Jonathon
9 McIntosh
10 Melba
11 Northern Spy
12 N.W. Greening
13 Prairie Spy
14 Snow
15 Winesap
16 Wealthy
17 Wolf River
18 Yellow Transparent
19 Whitney Crab
20 Any other Crab Apple
21 Any other apple
Class E – Plums (Lots of 5)
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Blue
2 Red
3 Yellow
4 Green
Class F – Grapes (2 bunches)
1 American varieties
2 European varieties
3 Muscadine varieties
4 Concord variety
5 Wild
6 Any other
Class G – Berries (1 cup)
1 Raspberries
2 Strawberries
3 Cherries
4 Any other
Class H – Apples (5 varieties)
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Display of five varieties – one of each
Class I – Potatoes (three in sample)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Kennebeck
2 Russet Burbank
3 Red Pontiac
4 Norland
5 Gem
6 Any other variety
Class J – Vegetables
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Beets (table) three in lot
2 Beets (pickling) six in lot
3 Brussels Sprouts, three in lot
4 Cabbage (late) one in lot
5 Cabbage (early) one in lot
6 Cabbage (red) one in lot
7 Cabbage (Chinese) one in lot
8 Broccoli, one head
9 Carrots (short, 3” or shorter) three in lot
10 Carrots (medium, 4 – 6”) three in lot
11 Carrots (long, 6” or longer) three in lot
12 Cauliflower, one in lot
13 Celery, one bunch
14 Citrons, two specimens
15 Cucumbers (green slicing) three
16 Cucumbers (pickling) three in lot
17 Cucumbers (dill pickles size, 4 inches) three
18 Egg Plant, two in lot
19 Dill, six stalks in bundle
20 Kohlrabi, three in lot
21 Lettuce Leaf Head, one head
22 Onions (red) three in lot
23 Onions (yellow) three in lot
24 Onions (white) three in lot
25 Onions (green) three in lot
26 Parsnips, three in lot
27 Peppers (ripe) two in lot
28 Peppers (green) two in lot
29 Pumpkins, one in lot
30 Radishes, five in lot or bunch
31 Rutabagas (table) three in lot
32 Rutabaga (stock) three in lot
33 Swiss Chard, three plants
34 Squash (winter) one in lot
35 Squash (summer) one in lot
36 Sunflowers, one head
37 Tomatoes (yellow ripe) three in lot
38 Tomatoes (pear yellow) three in lot
39 Tomatoes (red ripe) three in lot
40 Tomatoes (green) three in lot
41 Tomatoes (cherry) six in lot
42 Turnips (table) three in lot
43 Turnips (stock) three in lot
44 Watermelon (round) one in lot
45 Watermelon (long) one in lot
46 Beans (wax snap in pod) 6 pods
47 Beans (green snap in pod) 6 pods
48 Beans, Lima (in pod) 6 pods
49 Beans, any variety (in pod) 6 pods
50 Rhubarb, five stalks
51 Muskmelon, one in lot
52 Early Sweet Corn, fresh, three cobs
53 Late Sweet Corn, fresh, three cobs
54 Occ. Ther. Prod, below ground
55 Occ. Ther. Prod. above ground
56 Patio Tomatoes (ripe) three in lot
57 Peas in pod (sugar) 6 pods
58 Peas in pod (shell) 6 pods
59 Peas in pod (Snow peas) 6 pods
Class K – Herbs (potted only)
1 Mint
2 Tarragon
3 Sage
4 Chives
5 Oregano
6 Thyme
7 Basil
8 Parsley
9 Any other not listed
10 Rosemary
Class L – Largest (measure not weight)
Lot# 1st
$1
1 Pumpkin
2 Squash
3 Sunflower Head
4 Watermelon
5 Turnip
6 Muskmelon
7 Cabbage
8 Tallest Corn Stalk
9 Yellow Corn, ear
10 Mangel Wurtzel
11 Rutabaga
12 Potato
13 Tallest Sunflower
14 Onion
15 Tomato
16 Beet
17 Cucumber
18 Radish
Class M – Garden Display
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Garden display, six different vegetables.
2 Occ. Ther. display, six different vegetables
DEPARTMENT 115
FLOWERS & HOUSE PLANTS
Class A – Cut Flowers
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Ageratum, three stems
2 Alyssum, three stems
3 Aster, three blooms
4 Bells of Ireland, W/O leaves, three SP
5 Celosia, Cockscomb type, one stem
6 Celosia, Plume type, three blooms
7 Chrysanthemum, three blooms
8 Coreopsis, three blooms
9 Cornflower, three (Bachelor Button)
10 Cosmos, three stems
11 Dahlia, under 4”, one bloom
12 Dahlia, 4” & over, one bloom
13 Daisy, three blooms
14 Hemerocallis, one stem (Day Lily)
15 Delphinium, one spike
16 Everlasting Flower, three stems
17 Gladiola, under 2 1/2”, one spike
18 Gladiola, 2 1/2” & over, one spike
19 Liatris, 3 spikes
20 Larkspur, three blooms
21 Lily, Oriental, one stem
22 Lily, any other, one stem
23 Marigold, under 2”, three blooms
24 Marigold, 2” & over, three blooms
25 Nasturtium, three blooms
26 Pansy, three blooms
27 Petunia, single, three stems
28 Petunia, double, three stems
29 Phlox, perennial, three stems
30 Phlox, annual, three stems
31 Rose, under 2”, one stem w/foliage
32 Rose, 2” & up, one stem w/foliage
33 Salvia, three spikes
34 Snapdragon, three spikes
35 Sweet Pea, three stems
36 Verbena, three stems
37 Zinnia, under 3”, three blooms
38 Zinnia, 3” & over, three blooms
39 Any other annual, three blooms w/name
40 Any other tuber, three blooms w/name
41 Any other perennial, three blooms w/name
42 Calendula
43 Candytuft
44 Dianthus
45 Gaillardia
46 Golden glow
47 Rudbeckia (Black-eyed Susan)
48 Violas
49 Astilbe – 3 stems
50 Gaillardia – 3 stems
51 Yarrow – 3 stems
52 Single stem perennial – over 2 inches
53 Single stem annual over 2 inches
54 Gerbera daisies – 1 stem
55 Impatiens
Class B – Potted Outdoor Plants
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Begonia, Tuberous
2 Begonia, Fibrous (wax)
3 Begonia, any other outdoor
4 Caladium
5 Coleus
6 Fuchsia
7 Geranium
8 Geranium, scented
9 Impatiens
10 Petunia
11 Any other annual not listed
12 Any other bulb, corm, or tuber
13 Herb Planter, three or more variety
14 Mixed Flower Planter, three or more
15 Line flower arrangement
16 Line flower mass flower arrangement
17 Potted rose
18 Monochromatic planter, three or more
19 Blooming hanging basket
20 Hanging basket with more than one variety
Class C – House Plants
1 African Violet
2 Begonia
3 One bulb plant
4 Cactus
5 Fern
6 Geranium
7 Christmas Cactus
8 Succulent
9 Terrarium or bottle garden
10 One propagated plant less than 1 yr. old
11 One propagated plant more than 1 yr. old
12 Ivy
13 Jade plant
14 Spider plant
15 Orchid
16 Philodendron
17 Sanseveria
18 Zebrina (Wandering Jew)
19 Dieffenbachia
20 Fernany
21 Any other flowering hanging basket not listed
22 Any other foliage hanging basket not listed
23 Any other flowering plant not listed
24 Any other foliage plant not listed
25 Any planter with 3 or more plants (label varieties)
26 Any other house plant not listed above
27 Herbarium, showing upper & lower sides of 10 house plants
28 Dish Desert Garden, three or more
29 Mixed Planter, three or more varieties
30 House plant, over 5 years old
31 House plant, over 10 years old
32 Fairy Garden
Class D – Bouquets & Arrangements
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Bouquet, five or more fresh w/name
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
2 Arrangement w/specified theme
3 Gladiola arrangement, five or more
4 Most artistically arranged basket
5 Table arrangement, 8” or larger
6 Table arrangement, under 8”
7 Fall arrangement
8 Everlasting arrangement
9 Christmas arrangement
10 Dinner table
11 Buffet counter
12 End table
13 Mantel
14 Miniature (max. ht. 6”)
15 Arrangement using fresh wild materials
16 Bouquet of garden flowers
17 Bouquet of fresh wild flowers
DEPARTMENT 116
NATURAL SCIENCES
Class A – Honey & Bees
Lot# 1st 2nd 3rd 4th
1 Queen Bee
$1.75 $1.50 $1.25 $1.00
2 Display of comb honey
2.50 2.25 2.00 1.50
3 Display of extracted honey, 1 pint
2.50 2.25 2.00 1.50
4 Observation Bee Hive
5.50 4.50 3.50 2.50
5 Beeswax
1.75 1.50 1.25 1.00
Class B – Maple Syrup
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Maple Syrup, one pint
2 Maple Sugar, one-inch cube
3 Maple Butter, half pint
Class C – Sorghum Products
1 Sorghum Syrup
2 Sorghum Product
3 Sorghum, any other
DEPARTMENT 118
CULTURAL ARTS
All pictures, drawings or paintings must be matted, framed or attached to tag board no larger than 14×22 inches.
Entry must be this year’s work!
Class A – Creative Writing
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Poetry, verse
2 Poetry, story
3 Short Story, fiction
4 Short Story, non-fiction
Class B – Painting & Drawing
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Tempera or poster paint piece
2 Surface rubbings
3 Cartoons
4 Scratchboard
5 Finger painting
6 Mixed media – any piece combining 2 or more art medias
7 Geometric design
8 Commercial art pieces i.e. advertising or poster
9 A piece featuring buildings or architecture in 3-D
Crayon Craypas, or Felt Tip
10 Landscape
11 Portrait
12 Still life
13 Marine
14 Animal/Wildlife
15 Birds
16 Flowers
16A Sports
Pencil Sketches (lead or color)
17 Landscape
18 Portrait
19 Still life
20 Marine
21 Animal/Wildlife
22 Birds
23 Flowers
23A Sports
Water Color
24 Landscape
25 Portrait
26 Still life
27 Marine
28 Animal/Wildlife
29 Birds
30 Flowers
30A Sports
Acrylic
31 Landscape
32 Portrait
33 Still life
34 Marine
35 Animal/Wildlife
36 Birds
37 Flowers
37A Sports
Pastels, Charcoal, Chalk
38 Landscape
39 Portrait
40 Still life
41 Marine
42 Animal/Wildlife
43 Birds
44 Flowers
44A Sports
Pen and Ink
(No ball point pens)
45 Landscape
46 Portrait
47 Still life
48 Marine
49 Animal/Wildlife
50 Birds
51 Flowers
51A Sports
Oil
52 Landscape
53 Portrait
54 Still life
55 Marine
56 Animal/Wildlife
57 Birds
58 Flowers
58A Sports
Class C – Prints
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Block
2 Etched
3 Silk Screen
Class E – Folk Art
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Calligraphy
2 Rosemaling
3 Tole, general
4 Tole, holiday
5 Tole, scene
6 Tole, still life
7 Tole, people
8 Tole, unusual object
Class F – Ceramic
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Opaque Glaze
2 Crystal Glaze
3 Transparent Glaze
4 Free Brush, original, under glaze
5 Over Glaze
6 Air Brush
7 Opaque Stain
8 Textured Stain
9 Translucent Stain
10 Free Brush, original, stain
11 Dry Brush
Class G – Pottery
Must be original in design and hand built.
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Any hand built form – pinch, coil, or slab method
2 Hand built from form, a combination of pinch, coil, slab or any other pottery-wheel aided
3 Wheel thrown singular form – pot, cylinder, bowl
4 Wheel thrown multi-form – cups, bowls, etc.
5 Wheel thrown and hand built combined – adding handles, lids, etc.
6 Any other mixed item combining two or more techniques of these listed above
Class H – Fabric
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Painting, free hand
2 Painting, stencil
3 Soft Sculpture, doll or toy
4 Soft Sculpture, wall hanging
5 Soft Sculpture, other
6 Hand Woven, textile
7 Hand Woven, rug or mat
8 Macramé
9 Swedish Weaving
10 Any other not listed
Class I – Natural Materials
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Basket/Mat, grasses/twigs
2 Rock
3 Wood, hand carved
4 Wood burn, wall-hanging
5 Wood Burn, other
6 Wood Craft
Class J – Other Arts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Glass, blown/sculpture
2 Glass, etched
3 Glass, stained
4 Leather, original object
5 Leather, tool
6 Leather, wood burned
7 Metal, engraving
8 Metal, cast
9 Metal, formed
10 Metal, enameling
Class K – Historic Crafts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
2 Candles, dipped
3 Candles, molded
4 Candles, cast
5 Paper mache
6 Quilling
7 Stenciling
8 Tin Punch
9 Tin Relief
Class L – Native American Crafts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Beading, free form
2 Beading, loom
3 Porcupine Quill Work
4 Sand Painting
5 Dream Catcher, no kit
Class M – Modern Crafts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Bead craft
2 Collage
3 Creative Hobby
4 Paper craft
5 Decorative T-shirt
6 Decorative Sweatshirt
7 Decorative Tennis Shoes
8 Decorative, any other
9 Decoupage
10 Rubber band craft
13 Fimo Clay
14 Latch work
15 Mobile
16 Plaster craft
17 Plastic Canvas, Christmas
18 Plastic Canvas, holiday
19 Plastic Canvas, other
20 Plastic, molded
21 Plastic, other
23 Recycle, glass
24 Recycle, metal
25 Recycle, plastic
26 Recycle, other
28 Seed Art
32 Wire Art
Class N – Miscellaneous Crafts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Christmas Decoration
2 Christmas Ornament
3 Dolls
4 Holiday Decoration
7 Puppets
8 Wind Chimes
10 Nature Craft
11 Shrink Art
12 Sun Catcher
13 Tie Dying, shirt
13A Paper Puzzle
Jewelry should be mounted on a piece of 5”x7” tagboard, formcore, etc.
14 Jewelry (necklace)
15 Jewelry (bracelet)
16 Jewelry (earrings)
17 Purse
Class O – Fishing
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Homemade flies
2 Homemade plugs
3 Educational exhibit of fishing knowledge or equip.m.ent
Class P – Rubber Stamping
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Greeting Card – Birthday
2 Greeting Card – Christmas
3 Greeting Card – Valentine’s Day
4 Greeting Card – Easter
5 Greeting Card – Wedding
6 Greeting Card – Sympathy
7 Greeting Card – Halloween
8 Greeting Card – Thanksgiving
9 Greeting Card – Masculine
10 Gift Bag with tag
11 Article on any other material
12 Photo Memory Page – Birthday
13 Photo Memory Page – Christmas
14 Photo Memory Page – Any other
15 Rubber stamping on fabric
16 Rubber stamped stationary – paper and envelopes
17 Rubber stamping – invitation or announcement
18 3D project
Class Q – Cement Craft
1 Stepping Stones
2 Flower Pots
3 English Trough
4 Decorative Figure
Class R – Glass Painting
1 Decoration
2 Holiday Decoration
3 Household Article
Class S – Scrapbooking —- All Memory Pages with stamping only. No stickers.
NOTE – Lots 1 – 12 are judged on scrapbooking work only, see Department 120 for entries in photography.
1 Memory page, Christmas, one or more pictures
2 Memory page, birthday, one or more pictures
3 Memory page, vacation, one or more pictures
4 Memory page, wedding, one or more pictures
5 Memory page, baby, one or more pictures
6 Memory page, any other, one or more pictures
7 Memory page, animal
8 Memory page, sports
9 Memory page, hunting
10 Memory page, fishing
11 Any other holiday
12 Special event
Class T – Greeting Cards (not rubber stamping) Not computer generated
1 Dry embossed greeting card
2 Greeting card – Christmas
3 Greeting card – Wedding
4 Greeting card – Birthday
5 Greeting card – Valentine’s Day
6 Greeting card – Easter
7 Greeting card – Halloween
8 Greeting card – Thanksgiving
9 Greeting card – Sympathy
10 Greeting card – Masculine
11 Invitation or announcement
Class U – Aerospace
1 Model airplane made from scratch from balsa wood, paper or cardboard, etc. made not to fly
2 Model airplane made from scratch from balsa wood, paper or cardboard, etc. made to fly
DEPARTMENT 120
PHOTOGRAPHY
All photographs must be the result of the Exhibitor’s Project work for this year. Entries are to be mounted on one piece of 8 1/2 x 11 white cardstock (keep in portrait format) with photo in center (portrait or landscape format) and entry tag in upper lefthand corner – No picture frames at Grantsburg. All photos need to be placed in frames for the Webster Fair. Photos should be 4×6 unless listed otherwise (no caption needed). For a sequence of three photos, entries must be mounted on a 8 1/2 x 14 (legal size) white cardstock with entry tag in upper lefthand corner. You may not use the same image in Department 20 and 220. Same image only entered once.
Class A – Photography
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Human interest color
2 Human interest black and white
3 Landscape color
4 Landscape black and white
4A Still life (object must be set up by entrant) color
4B Still life (object must be set up by entrant) black and white
5 Portrait color human
6 Portrait black and white human
7 Cat or Dog color
8 Cat or Dog black and white
9 Action photo color
10 Action photo black and white
11 Birds color
12 Birds black and white
12A Insects or butterfly color
12B Insects or butterfly black and white
12C Frogs, toads, snakes or turtles color
12D Frogs, toads, snakes or turtles black and white
13 Flower or plant color
14 Flower or plant black and white
15 Fall scene color
16 Winter scene color
17 Winter scene black and white
18 Sunrise or sunset color
19 Hunting or fishing color
20 Hunting or fishing black and white
20A Waterscape (flowing, moving waters) – color
20B Waterscape (flowing, moving waters) – black & white
21 Sequence of three photos, one subject color
22 Sequence of three photos, one subject black and white
23 Sequence of three photos that tell a story, color
24 Sequence of three photos that tell a story, black and white
27 Photo of Burnett County event or activity, color identify event
28 Photo of Burnett County event or activity, b/w, identify event
30 Three trick photographs you have taken
31 One 8×10 color
32 One 8×10 black and white
33 One 5×7 color
34 One 5×7 black and white
35 One 8×10 sepia
36 One 5×7 sepia
37 Animal, wildlife color
38 Animal, wildlife black and white
39 Animal, farm color
40 Animal, farm black and white
41 Cars or trucks color
42 Cars or trucks black and white
43 Clouds color
44 Clouds black and white
DEPARTMENT 122
WOODWORKING
Class A – Furniture or Cabinet
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Useful piece of wooden furniture
2 Useful cabinet made from wood
Class B – Other Articles
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Useful article for workshop use
2 Useful article for out-of-doors
3 Useful article for use in home
4 Useful article of farm carpentry
5 Repaired or refinished article
6 Article of creative design – wood
7 Wood toys
8 Extended Care Occ. Therapy exhibit
9 Any other project not listed
DEPARTMENT 125
FOODS & NUTRITION
No mixes, all items must be made from scratch. (All… “any others” should be labeled what type)
Class A – Yeast Bread, Loaves & Rolls
Class B – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Bread, one loaf, white
2 Bread, one loaf, rye
3 Bread, one loaf, graham
4 Bread, one loaf, raisin unfrosted
5 Bread, one loaf, whole wheat
6 Bread, coffee
7 Bread, cinnamon
8 Rolls, plain or finger (three)
9 Rolls, fancy cinnamon (three)
10 Any other yeast bread
11 Bread Machine, white
12 Bread Machine, wheat
Class C – Quick Bread, Baking Powder or Soda
Class D – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Bread, date
2 Bread, nut
3 Bread, cherry
4 Bread, ginger
5 Bread, banana
6 Bread, cranberry
NO CUPCAKE PAPERS
7 Bran Muffins (three)
8 Plain Muffins (three)
9 Fruit Muffins (three)
10 Pumpkin Bread
11 Any other muffin (three)
12 Any other quick bread
Class E – Cakes (not from a mix)
Class F – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Decorated Cake (may use form)
1A Gingerbread house (kit)
1B Gingerbread (original design)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Not From A Mix
2 Angel, unfrosted
3 Sponge, unfrosted
4 Chiffon, unfrosted
5 Chocolate, unfrosted
6 White, unfrosted
7 Spiced, unfrosted
8 Fruit, unfrosted
9 Jelly Roll, unfrosted
10 Pound Cake, unfrosted
11 Donuts, Cake (three)
12 Donuts, Raised w/yeast (three)
13 Donuts, Drop (three)
14 Butter Cake
Class G – Cookies (three on small plate)
Class H – Gluten Free (three on small plate, must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Chocolate, Chip
2 Chocolate, Drop
3 White, Drop
4 White, Rolled
5 Oatmeal, Drop (no raisins or nuts)
6 Ginger or Molasses, Rolled
7 Ginger or Molasses, Drop Frosted
8 Peanut Butter Cookies
9 Ice Box Cookies, Sliced
10 Filled Cookies
11 Fancy Asst. (two each of three kinds) – Must be identified and recipes attached
12 Spritz
13 Unfrosted Brownies
14 Date Bars
15 Fruit Bars
16 Rosettes
17 Asst. Bars (2 each of 3 kinds)
18 Unbaked Cookie
19 Any other cookie not listed
20 Pumpkin bar
21 Any other bar not listed
Class I – Candy (three pieces)
1 Fudge
2 Peanut Brittle
3 Divinity
4 Dipped Chocolates
5 Molded Candy
6 Any other candy not listed
7 Best Display, 12 pieces of 3 varieties
Class J – Creative Cooking (must include recipe)
1 Creative Bar
2 Creative Cookie
3 Creative Bread
4 Creative Cake
5 Creative Pie (no custard)
6 Creative Candy
Class K – Pies (individual size)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Apple
2 Blueberry
3 Cherry
4 Raisin
5 Rhubarb
6 Any other berry or fruit pie
Class L – Scandinavian Pastries
(three each) Include recipe
1 Kringler
2 Krumm Kaker
3 Fattigman
4 Sandbakkels
5 Flat Brod
6 Lefse
Class M – Food Preservation – Vegetables
Judging will be based on color, pack, method of canning. All non-acid vegetables & meats must be canned in a pressure canner. Boiling water bath treatment on tomatoes needs acid added. All canned products must be labeled with name of produce, method of processing and length of processing time. Approved methods should be used. Open kettle is not an approved method. Jelly must be in a standard jar with self sealing lid. No paraffin. Entries will be judged using UW-Extension guidelines. These guidelines can be found at: learningstore.uwex.edu/food-preservation-and-safety-c60.aspx or call the UW-Extension office at 715-349-2151.
(All… “any others” should be labeled what type)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Tomato Juice
2 Beets
3 Corn
4 Corn on Cob
5 Carrots
6 Mixed Vegetables
7 Peas
8 String Beans, Green
9 Wax Beans
10 Sauerkraut
11 Squash
12 Potatoes
13 Tomatoes, cut up
14 Tomatoes, whole
15 Ketchup
16 Salsa Sauce
17 Spaghetti Sauce
18 Any other vegetable
Class N – Food Preservation – Fruit
1 Applesauce
2 Apples, Crab
3 Apricots
4 Blackberries
5 Blueberries
6 Cherries, tame variety
7 Ground Cherries
8 Raspberries
9 Peaches
10 Rhubarb
11 Pumpkin
12 Plum, home grown
13 Plum, large blue
14 Pears
15 Strawberries
16 Compass Cherries
17 Pie Filling, any variety
18 Any other fruit
Class O – Food Preservation – Jelly
1 Apple
2 Crabapple
3 Grape
4 Cranberry
5 Plum
6 Strawberry
7 Blackberry
8 Chokecherry
9 Raspberry
10 Blueberry
11 Juneberry
11A Dandelion
12 Combination, two or more fruits
13 Any other jelly not listed
Class P – Food Preservation – Jam & Conserves
1 Apple Butter
2 Blackberry Jam
3 Blueberry Jam
4 Raspberry Jam
5 Strawberry Jam
6 Juneberry Jam
6A Dandelion
7 Mixed Jam
8 Rhubarb Conserve
9 Citron or Watermelon preserves
10 Peach Preserves
11 Pear Preserves
12 Plum Preserves
13 Tomato Preserves
14 Any other jam or conserve
15 Marmalade
Class Q – Food Preservation – Pickles
1 Beets
2 Carrots
3 Sweet Dill
4 Crab Apples
5 Chow Chow
6 Chili Sauce
7 Mustard
8 Onion
9 Cucumber, ripe sweet
10 Mixed Pickles
11 Watermelon
12 Dill Beans
13 Peppers
14 Dill
15 Green Tomato
16 Cucumbers, sweet
17 Chunk
18 Bread & Butter
19 Corn Relish
20 Tomato Relish
21 Cucumber Relish
22 Any other pickle product
Class R – Food Preservation – Canned Meats
1 Chicken
2 Meat Balls
3 Pork
4 Beef
5 Veal
6 Fish
7 Venison
8 Any other canned meat
Class S – Food Preservation Dried Foods (must include ingredient list)
1 Fruits
2 Vegetables
3 Jerky
4 Fruit Leather
5 Any other dried food
6 Bananas
Class T – Food Preservation – Syrups
1 Blueberry syrup
2 Any other syrup
DEPARTMENT 126
CLOTHING
Class A – Aprons
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Hand embroidered
2 Machine embroidered
3 Fancy apron
4 Kitchen apron
5 Ext. Care Occupational Therapy
Class B – Infant’s Garments
1 Sleeper (one or two-piece)
2 Playsuit
3 Bibs (set of three)
4 Bonnet
5 Dress
6 Pants
7 T-shirt
8 Any other garment not listed
9 Skirt and blouse
10 Housecoat or bathrobe
11 Garment made from another
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
12 Coat
13 Snowsuit
14 Baby blanket or quilt
15 Baby accessory
Class C – Children’s Garments
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Dress/general wear, size 2-6
2 Dress/general wear, size 7-14
3 Best dress, size 2-6
4 Best dress, size 7-14
5 Pajamas
6 Jumper or jumpsuit
7 Slacks or shorts, woven cloth
8 Slacks or shorts, knit cloth
9 Skirt or pant skirt
10 Blouse
11 Knit shirt
12 Boy’s shirt, other than knit
13 Sports outfit (not a dress)
14 Panties, undershorts, petti pant
15 Nightgown
16 Half slip
17 Slip
18 Housecoat or bathrobe
19 Vest
20 Girl’s made-over garment
21 Boy’s made-over garment
22 Any other garment not listed
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
23 Snowsuit
24 Suit
25 Coat or cape, all sizes
Class D – Adult or Teenage Garments
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Blouse
2 Skirt or pant skirt
3 Slacks or shorts, woven cloth
4 Slacks or shorts, knit cloth
5 Knit shirt
6 Men’s shirt, other than knit
7 Panties, undershorts, petti pant
8 Half slip
9 Tie or scarf
10 Made over article
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
11 Pajamas, ladies
12 Pajamas, men’s
13 Men’s bath or lounging robe
14 Housecoat, duster, adult robe
15 Slip, fitted or chemise
16 Nightgown, flannel or woven
17 Nightgown, tricot/combination
18 Peignoir
19 Vest
20 Any other adult clothing
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
23 Jumper with blouse
24 Swim suit
25 Blazer
26 Skirt with blouse
27 Jacket, outdoors
28 Dress for general wear, woven
29 Dress for general wear, knit
30 Best dress, woven cloth
31 Best dress, knit cloth
32 Best dress, wool or wool-like
33 Formal dress
34 Jumpsuit for best wear
35 Jumpsuit for general wear
36 Suit / pants suit, two-piece cot/syn
37 Suit / pants suit, two-piece wool/blend
38 Coat or cape
39 Men;s suit, two pieces
40 Ext. Care Occupational Therapy
41 Snowmobile suit
42 Sport clothing, at least three pieces
43 Appliquéd clothing item
44 Original design item
45 Purse
Class E – Doll Clothes
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Cabbage Patch
2 Barbie
3 Any other doll clothes
DEPARTMENT 127
CROCHETING & KNITTING
Class A – Crocheting
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Adult/Child mittens/gloves
2 Adult/Child scarf
3 Adult/Child hat
4 Adult slippers or booties
5 Stole
6 Infant/Child sweater
7 Infant/Child booties
8 Infant bonnet or shawl
9 Any other garment not listed
10 Runners
11 Novelty kitchen items
12 Place mats
13 Pillow
14 Holiday item
15 Any other crocheted items
17 Novelty item
18 Lace
19 Doll or toy
20 Doily under 10 inches
21 Doily over 10 inches
22 Toy
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
23 Sampler Afghan, six or more design
24 Sweater
25 Tablecloth
26 Wall hanging
27 Rug
28 Afghan
30 Baby Afghan
31 Lap Afghan
32 Bedspread
33 Vest
34 Item of original design
Class B – Knitting
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Slippers
2 Two-needle mittens
3 Scarf
4 Adult/Child Cap or hat
5 Infant/Child booties/slippers
6 Any felted item
7 Item made with circle needles
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
8 Any other infant/child item not listed
9 One pair of four-needle mittens
10 One pair of four-needle socks
11 Gloves
12 Infant/Child bonnet or cap
13 Child/Infant sweater
14 Doll
15 Toy
16 Any other knitted garment
17 Any other knitted item
18 Sampler Afghan, six or more design
19 Simple sweater
20 Simple vest
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
21 Buttonhole raglan cardigan
22 Set-in sleeve cardigan / pullover
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
23 Afghan, any other knit
24 Dress or suit
25 Pullover or cardigan / mixed color
26 Pullover or cardigan / mixed yarn
27 Coat or cape
28 Knitted baby Afghan
29 Bedspread
30 Item of original design
Class C – Cro-Hooking
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Hat
2 Scarf
3 Afghan
4 Pillow
6 Baby Afghan
7 Any other item not listed
Class D – Broomstick Lace
1 Scarf
2 Afghan
3 Pillow
4 Baby Afghan
6 Any other item not listed
Class E – Loom Knitting
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2.00 $1.50
1 Hat
2 Scarf
3 Mittens
4 Afghan
5 Any other not listed
DEPARTMENT 128
HOME FURNISHINGS
Class A – General
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Place mats, set of four
2 Dresser scarf
3 Pillow
4 Set of pot holders
5 Cloth for dining table
6 Centerpiece / natural plant material
7 Flower, twig, fall bouquet arrangement
8 Silk flower arrangement
9 Any other home furnishing
10 Upcycle any home decor item
11 Decorative wreath
12 Decorative swag
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
13 Simple slip cover for a chair
14 Curtains
15 Refinished small accessory for room
16 Bedspread, crib or youth bed
17 Baby blanket
18 Creative use of potpourri
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
19 Creative accessory for home, original
20 Refinished / remodeled furniture
21 Recycled home furnishing item
22 Centerpiece
Class B – Rugs, Draperies, Bedspreads
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Rug, woven
2 Rug, braided
3 Rug, other
4 Draperies
5 Bedspread
6 Ext. Care Occupational Therapy
Class C – Quilts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Quilt / machine pieced / hand quilted
2 Quit / machine appl. / hand quilted
3 Quilt / machine pieced & quilted
4 Quilt / recycled
5 Quilt / appliquéd, machine
6 Quilt, liquid embroidery
7 Baby quilt, machine pieced & quilted
8 Baby quilt, machine pieced / hand quilted
9 Quilt, tied or tacked
10 Group quilt
11 Ext. Care Occupational Therapy
12 Quilted wall hanging
13 Quilted doll
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
14 Quilt, hand pieced & quilted
15 Baby quilt, hand pieced & quilted
16 Lap quilt, hand pieced & quilted
17 Quilted wall sampler (under 20”)
18 Quilted wall hanging (holiday)
19 Quilted pillow
20 Quilted pillow sham
21 Quilted table runner
22 Quilted placemats (set of 4)
23 Quilted purse
24 Article of quilted clothing
25 Any other quilted item not listed
26 Hand embroidered quilt
27 Hand embroidered baby quilt
Class D – Hand Embroidery
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Wall hanging or picture
2 Two dish towels
3 Luncheon cloth
4 Clothing item
5 Pair of pillow cases
6 Pair of pillow cases w/edging
7 Picture / wall hanging / 22 ct. CCS
8 Picture / wall hanging / 18 ct. CCS
9 Picture / wall hanging / 14 ct. CCS
10 Picture / wall hanging / 11 ct. CCS
11 Counted cross stitch / towel
12 Counted cross stitch / pillow
13 Counted cross stitch / Christmas
14 Counted cross stitch / holiday
15 Counted cross stitch / baby item
16 Crewel pillow
17 Crewel picture / wall hanging
18 Crewel, other
19 Long stitch
20 Damask
21 Hardanger – wall hanging
22 Hardanger – table runner
23 Hardanger – any other
24 Chicken scratching – pillow
25 Chicken scratching – picture/wall hanging
26 Chicken scratching – other
27 Candle wicking – pillow
28 Candle wicking – picture/wall hanging
29 Candle wicking – other
30 Kit – counted cross stitch
31 Kit – long stitch
32 Ext. Care Occupational Therapy
33 Any other hand embroidered item
34 Embroidered quilt
Class E – Liquid Embroidery
1 Wall hanging or picture
2 Pair of pillow cases
3 Two dish towels
4 Luncheon cloth
5 Clothing item
6 Any other item for home
Class F – Machine Embroidery
1 Pair of pillow cases
2 Luncheon cloth
3 Monogramming
4 Machine embroidery on clothing
5 Any other item for the home
Class G – Needle Point
1 Wall hanging
2 Pillow
3 Plastic canvas – holiday item
4 Plastic canvas – Christmas item
5 Plastic canvas – household item
6 Any other needle point item
Class H – Other Fancy Work
1 Latch hook – pillow
2 Latch hook – wall hanging
3 Latch hook – rug
4 Latch hook – other
5 Tatted doily
6 Tatted handkerchief edge
7 Tatted scarf
8 Tatted other
9 Appliqué
10 Shadow Appliqué – wall hanging
11 Shadow Appliqué – picture
12 Shadow Appliqué – any other
13 Any other not listed
Class I – Lace Net Darning
1 Picture
2 Pillow
3 Any other
Class J – Baskets
1 Woven
2 Non-woven
3 Any other
Class K – Wool Rug Hooking
1 Wall Hanging
2 Table Runner
3 Rug
4 Chair Pad
5 Any other wool rug hooking item
DEPARTMENT 132
BOOTHS
Class A – Booths
Lot# 1st 2nd 3rd 4th
$16 $14 $12 $10
1 Homemaker clubs
2 Agriculture clubs
3 Church organizations
4 School booths
5 Any other organized club / society
SENIOR CITIZEN DEPARTMENT
Age 62 & Over
DEPARTMENT 214
PLANT & SOIL SCIENCE
Class A – Field Crops
NOTE: All exhibits in this department must be this years’ growth, except clover, timothy seed, alfalfa seed, beans, buckwheat, & soybeans & as otherwise specified. Barley, oats, wheat & rye may be last years’ crop, but, not more than one year old. Exhibitors should use a one-quart clear, clean jar to exhibit the seeds. All entries must be properly named.
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Barley, any variety
2 Oats, any white variety
3 Oats, any yellow variety
4 Wheat, spring
5 Wheat, winter
6 Rye, any variety
7 Buckwheat, any variety
8 Timothy seed
9 Red Clover
10 Alsike Clover
11 Sweet Clover
12 Alfalfa
13 Navy Beans
14 Brown Beans
15 Any other variety garden bean
16 Soybean, any variety
17 Dried shelled corn
Class B – Corn
1 Corn, any yellow dent (4)
2 Corn, Flint variety (4)
3 White Baby Rice popcorn – 1 yr. (4)
4 Any other popcorn – 1 yr. (4)
5 Corn, Early Hybrid – 4 stalks
6 Corn, Late Hybrid – 4 stalks
7 Six stalks cane
Class C – Sheaf Grains & Grasses
NOTE: Identify variety; all sheaves must be this years’ crop; sheaves & bundles must measure five inches around the center band or they will not be judged; sheaf grains should show nice clean straw, well filled, well formed heads; the heads should be placed uniformly, have outside leaves striped off, and tied neatly; all sheaves put up for hay should not be stripped, the leaves should be as free from rust as possible; hay should be cured in as natural a green condition as possible; the stems of good quality hay are fine and in making up the bundle, see that the heads are cut uniformly & the bottoms of the bundles are cut off evenly & attractively.
1 Sheaf Whet, spring or winter
2 Sheaf Oats, any variety
3 Sheaf Barley, any variety
4 Sheaf Buckwheat
5 Sheaf Rye
6 Millet, any variety
7 Alfalfa
8 Red Clover
9 Alsike Clover
10 Sweet Clover
11 Timothy
12 Vetch
13 Sudan Grass
14 Canary Grass
15 Brome Grass
16 Soybeans, any variety
17 Any other forage or grass
18 Slice of Alfalfa Hay – 5-6” tied
19 Slice of Clover Hay – 5-6” tied
20 Slice of Mixed Hay – 5-6” tied
Class D – Apples (lots of 4)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Cortland
2 Red Delicious
3 Dudley
4 Duchess
5 Fireside
6 Beacon
7 Haraldson
8 Jonathon
9 McIntosh
10 Melba
11 Northern Spy
12 N.W. Greening
13 Prairie Spy
14 Snow
15 Winesap
16 Wealthy
17 Wolf River
18 Yellow Transparent
19 Whitney Crab
20 Any other Crab Apple
21 Any other apple
Class E – Plums (Lots of 5)
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Blue
2 Red
3 Yellow
4 Green
Class F – Grapes (2 bunches)
1 American varieties
2 European varieties
3 Muscadine varieties
4 Concord varieties
5 Wild
6 Any other
Class G – Berries (one cup)
1 Raspberries
2 Strawberries
3 Cherries
4 Any other
Class H – Apples (5 varieties)
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Display of five varieties – one of each
Class I – Potatoes (three in sample)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Kennebeck
2 Russet Burbank
3 Red Pontiac
4 Norland
5 Gem
6 Any other variety
Class J – Vegetables
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Beets (table) three in lot
2 Beets (pickling) three in lot
3 Brussels Sprouts, three in lot
4 Cabbage (late) one in lot
5 Cabbage (early) one in lot
6 Cabbage (red) one in lot
7 Cabbage (Chinese) one in lot
8 Broccoli, one head
9 Carrots (short, 3” or shorter) three in lot
10 Carrots (medium, 4” – 6”) three in lot
11 Carrots (long, 6” or longer) three in lot
12 Cauliflower, one in lot
13 Celery, one bunch
14 Citrons, two specimens
15 Cucumbers (green slicing) three
16 Cucumbers (pickling) three in lot
17 Cucumbers (dill pickle size, 4 inches) three
18 Egg Plant, two in lot
19 Dill, six stalks in bundle
20 Kohlrabi, three in lot
21 Lettuce Leaf Head, one head
22 Onions (red) three in lot
23 Onions (yellow) three in lot
24 Onions (white) three in lot
25 Onions (green) three in lot
26 Parsnips, three in lot
27 Peppers (ripe) two in lot
28 Peppers (green) two in lot
29 Pumpkins, one in lot
30 Radishes, five in lot or bunch
31 Rutabagas (table) three in lot
32 Rutabagas (stock) three in lot
33 Swiss Chard, three plants
34 Squash (winter) one in lot
35 Squash (summer) one in lot
36 Sunflower, one head
37 Tomatoes (yellow ripe) three in lot
38 Tomatoes (pear yellow) three in lot
39 Tomatoes (red ripe) three in lot
40 Tomatoes (green) three in lot
41 Tomatoes (cherry) six in lot
42 Turnips (table) three in lot
43 Turnips (stock) three in lot
44 Watermelon (round) one in lot
45 Watermelon (long) one in lot
46 Beans (wax snap in pod) 6 pods
47 Beans (green snap in pod) 6 pods
48 Beans, Lima (in pod) 6 pods
49 Beans, any variety (in pod) 6 pods
50 Rhubarb, five stalks
51 Muskmelon, one in lot
52 Early Sweet Corn, fresh, three cobs
53 Late Sweet Corn, fresh, three cobs
54 Occ. Ther. Prod, below ground
55 Occ. Ther. Prod. above ground
56 Patio Tomatoes (ripe) three in lot
57 Peas in pod (sugar) 6 pods
58 Peas in pod (shell) 6 pods
59 Snow peas (6 pods)
Class K – Herbs (potted only)
1 Mint
2 Tarragon
3 Sage
4 Chives
5 Oregano
6 Thyme
7 Basil
8 Parsley
9 Any other not listed
10 Rosemary
Class L – Largest (measure not weight)
Lot# 1st
$1
1 Pumpkin
2 Squash
3 Sunflower Head
4 Watermelon
5 Turnip
6 Muskmelon
7 Cabbage
8 Tallest Corn Stalk
9 Yellow Corn, ear
10 Mangel Wurtzel
11 Rutabaga
12 Potato
13 Tallest Sunflower
14 Onion
15 Tomato
16 Beet
17 Cucumber
18 Radish
Class M – Garden Display
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Garden display, six different vegetables.
2 Occ. Ther. display, six different vegetables
DEPARTMENT 215
FLOWERS & HOUSE PLANTS
Class A – Cut Flowers
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Ageratum, three stems
2 Alyssum, three stems
3 Aster, three blooms
4 Bells of Ireland, W/O leaves, three SP
5 Celosia, Cockscomb type, one stem
6 Celosia, Plume type, three blooms
7 Chrysanthemum, three blooms
8 Coreopsis, three blooms
9 Cornflower, three (Bachelor Button)
10 Cosmos, three stems
11 Dahlia, under 4”, one bloom
12 Dahlia, 4” & over, one bloom
13 Daisy, three blooms
14 Hemerocallis, one stem (Day Lily)
15 Delphinium, one spike
16 Everlasting Flower, three stems
17 Gladiola, under 2 1/2”, one spike
18 Gladiola, 2 1/2” & over, one spike
19 Liatris, 3 spikes
20 Larkspur, three blooms
21 Lily, Oriental, one stem
22 Lily, any other, one stem
23 Marigold, under 2”, three blooms
24 Marigold, 2” & over, 3 blooms
25 Nasturtium, three blooms
26 Pansy, two blooms
27 Petunia, single, three stems
28 Petunia, double, three stems
29 Phlox, perennial, three stems
30 Phlox, annual, three stems
31 Rose, under 2”, one stem w/foliage
32 Rose, 2” & up, one stem w/foliage
33 Salvia, three spikes
34 Snapdragon, three spikes
35 Sweet Pea, three stems
36 Verbena, three stems
37 Zinnia, under 3”, three blooms
38 Zinnia, 3” & over, three blooms
39 Any other annual, three blooms w/name
40 Any other tuber, three blooms w/name
41 Any other perennial, three blooms w/name
42 Calendula
43 Candytuft
44 Dianthus
45 Gaillardia
46 Golden Glow
47 Rudbeckia (Black-eyed Susan)
48 Violas
49 Astilbe – 3 stems
50 Gaillardia – 3 stems
51 Yarrow – 3 stems
52 Single stem perennial – over 2 inches
53 Single stem annual over 2 inches
54 Gerbera daisies – 1 stem
55 Impatiens
Class B – Potted Outdoor Plants
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Begonia, Tuberous
2 Begonia, Fibrous (wax)
3 Begonia, any other outdoor
4 Caladium
5 Coleus
6 Fuchsia
7 Geranium
8 Geranium, scented
9 Impatiens
10 Petunia
11 Any other annual not listed
12 Any other bulb, corm, or tuber
13 Herb Planter, three or more variety
14 Mixed Flower Planter, three or more
15 Line flower arrangement
16 Line flower mass flower arrangement
17 Potted rose
18 Monochromatic planter, three or more
19 Blooming hanging basket
20 Hanging basket with more than one variety
Class C – House Plants
1 African Violet
2 Begonia
3 One bulb plant
4 Cactus
5 Fern
6 Geranium
7 Christmas Cactus
8 Succulent
9 Terrarium or bottle garden
10 One propagated plant less than 1 yr. old
11 One propagated plant more than 1 yr. old
12 Ivy
13 Jade plant
14 Spider plant
15 Orchid
16 Philodendron
17 Sanseveria
18 Zebrina (Wandering Jew)
19 Dieffenbachia
20 Fernany
21 Any other flowering hanging basket not listed
22 Any other foliage hanging basket not listed
23 Any other flowering plant not listed
24 Any other foliage plant not listed
25 Any planter with 3 or more plants (label varieties)
26 Any other house plant not listed above
27 Herbarium, showing upper & lower sides of 10 house plants
28 Dish Desert Garden, three or more
29 Mixed Planter, three or more varieties
30 House plant, over 5 years old
31 House plant, over 10 years old
32 Fairy garden
Class D – Bouquets & Arrangements
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Bouquet, five or more fresh w/name
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
2 Arrangement w/specified theme
3 Gladiola arrangement, five or more
4 Most artistically arranged basket
5 Table arrangement, 8” or larger
6 Table arrangement, under 8”
7 Fall arrangement
8 Everlasting arrangement
9 Christmas arrangement
10 Dinner table
11 Buffet counter
12 End table
13 Mantel
14 Miniature (max. ht. 6”)
15 Arrangement using fresh wild materials
16 Bouquet of garden flowers
17 Bouquet of fresh wild flowers
DEPARTMENT 218
CULTURAL ARTS
All pictures, drawings or paintings must be matted, framed or attached to tag board no larger than 14×22 inches.
Entry must be this year’s work!
Class A – Creative Writing
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Poetry, verse
2 Poetry, story
3 Short Story, fiction
4 Short Story, non-fiction
Class B – Painting & Drawing
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Tempera or poster paint piece
2 Surface rubbings
3 Cartoons
4 Scratchboard
5 Finger painting
6 Mixed media – any piece combining 2 or more art medias
7 Geometric design
8 Commercial art pieces i.e. advertising or poster
9 A piece featuring buildings or architecture in 3-D
Crayon Craypas, or Felt Tip
10 Landscape
11 Portrait
12 Still life
13 Marine
14 Animal/Wildlife
15 Birds
15A Insects
16 Flowers
16A Sports
Pencil Sketches (lead or color)
17 Landscape
18 Portrait
19 Still life
20 Marine
21 Animal/Wildlife
22 Birds
22A Insects
23 Flowers
23A Sports
Water Color
24 Landscape
25 Portrait
26 Still life
27 Marine
28 Animal/Wildlife
29 Birds
29A Insects
30 Flowers
30A Sports
Acrylic
31 Landscape
32 Portrait
33 Still life
34 Marine
35 Animal/Wildlife
36 Birds
36A Insects
37 Flowers
37A Sports
Pastels, Charcoal, Chalk
38 Landscape
39 Portrait
40 Still life
41 Marine
42 Animal/Wildlife
43 Birds
43A Insects
44 Flowers
44A Sports
Pen and Ink
(No ball point pens)
45 Landscape
46 Portrait
47 Still life
48 Marine
49 Animal/Wildlife
50 Birds
50A Insects
51 Flowers
51A Sports
Oil
52 Landscape
53 Portrait
54 Still life
55 Marine
56 Animal/Wildlife
57 Birds
57A Insects
58 Flowers
58A Sports
Class C – Prints
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Block
2 Etched
3 Silk Screen
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
Class E – Folk Art
1 Calligraphy
2 Rosemaling
3 Tole, general
4 Tole, holiday
5 Tole, scene
6 Tole, still life
7 Tole, people
8 Tole, unusual object
Class F – Ceramic
1 Opaque Glaze
2 Crystal Glaze
3 Transparent Glaze
4 Free Brush, original, under glaze
5 Over Glaze
6 Air Brush
7 Opaque Stain
8 Textured Stain
9 Translucent Stain
10 Free Brush, original, stain
11 Dry Brush
Class G – Pottery (pottery must be original in design and hand built)
1 Any hand built form – pinch, coil or slab method
2 Hand built form, a combination or pinch, oil, slab or any other pottery-wheel aided
3 Wheel thwon singular form – pot, cylinder, bowl
4 Wheel thrown multi-form – cups, bowls, etc.
5 Wheel thrown and hand built combined – adding handles, lids, etc.
6 Any other mixed item – combinig 2 or more techniques of these listed above
Class H – Fabric
1 Painting, free hand
2 Painting, stencil
3 Soft Sculpture, doll or toy
4 Soft Sculpture, wall hanging
5 Soft Sculpture, other
6 Hand Woven, textile
7 Hand Woven, rug or mat
8 Macramé
9 Swedish Weaving
Class I – Natural Materials
1 Basket/Mat, grasses/twigs
2 Rock
3 Wood, hand carved
4 Wood burn, wallhanging
5 Wood Burn, other
6 Wood Craft
Class J – Other Arts
1 Glass, blown/sculpture
2 Glass, etched
3 Glass, stained
4 Leather, original object
5 Leather, tool
6 Leather, wood burned
7 Metal, engraving
8 Metal, cast
9 Metal, formed
10 Metal, enameling
Class K – Historic Crafts
2 Candles, dipped
3 Candles, molded
4 Candles, cast
5 Paper mache
6 Quilling
7 Stenciling
8 Tin Punch
9 Tin Relief
Class L – Native American Crafts
1 Beading, free form
2 Beading, loom
3 Porcupine Quill Work
4 Sand Painting
5 Dream Catcher, no kit
Class M – Modern Crafts
1 Beadcraft
2 Collage
3 Creative Hobby
4 Paper craft
5 Decorative T-shirt
6 Decorative Sweatshirt
7 Decorative Tennis Shoes
8 Decorative, any other
9 Decoupage
10 Rubberband craft
13 Fimo Clay
14 Latchwork
15 Mobile
16 Plastercraft
17 Plastic Canvas, Christmas
18 Plastic Canvas, holiday
19 Plastic Canvas, other
20 Plastic, molded
21 Plastic, other
23 Recycle, glass
24 Recycle, metal
25 Recycle, plastic
26 Recycle, other
28 Seed Art
32 Wire Art
Class N – Miscellaneous Crafts
1 Christmas Decoration
2 Christmas Ornament
3 Dolls
4 Holiday Decoration
7 Puppets
8 Wind Chimes
10 Nature Craft
11 Shrink Art
12 Sun Catcher
13 Tie Dying, shirt
13A Paper Puzzle
Jewelry should be mounted on a piece of 5”x7” tagboard, form core,+ etc.
14 Jewelry (necklace)
15 Jewelry (bracelet)
16 Jewelry (earrings)
17 Jewelry (any other not listed)
18 Purse (any material)
Class O – Fishing
1 Homemade flies
2 Homemade plugs
3 Educational exhibit of fishing knowledge or equipment
Class P – Rubber Stamping
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Greeting Card – Birthday
2 Greeting Card – Christmas
3 Greeting Card – Valentine’s Day
4 Greeting Card – Easter
5 Greeting Card – Wedding
6 Greeting Card – Sympathy
7 Greeting Card – Halloween
8 Greeting Card – Thanksgiving
9 Greeting Card – Masculine
10 Gift Bag with tag
11 Article on any other material
12 Photo Memory Page – Birthday
13 Photo Memory Page – Christmas
14 Photo Memory Page – Any other
15 Rubber stamping on fabric
16 Rubber stamped stationary – paper and envelopes
17 Rubber stamping – invitation or announcement
18 3D project
Class Q – Cement Craft
1 Stepping Stones
2 Flower Pots
3 English Trough
4 Decorative Figure
Class R – Glass Painting
1 Decoration
2 Holiday Decoration
3 Household Article
Class S – Scrapbooking
All Memory Pages with stamping only. No stickers.
NOTE – Lots 1 – 12 are judged on scrapbooking work only, see Department 220 for entries in photography.
1 Memory page, Christmas, one or more pictures
2 Memory page, birthday, one or more pictures
3 Memory page, vacation, one or more pictures
4 Memory page, wedding, one or more pictures
5 Memory page, baby, one or more pictures
6 Memory page, any other, one or more pictures
7 Memory page, animal
8 Memory page, sports
9 Memory page, hunting
10 Memory page, fishing
11 Any other holiday
12 Special event
Class T – Greeting Cards (no rubber stamping). Not computer generated.
1 Dry embossed greeting card
2 Greeting card – Christmas
3 Greeting card – Wedding
4 Greeting card – Birthday
5 Greeting card – Valentine’s Day
6 Greeting card – Easter
7 Greeting card – Halloween
8 Greeting card – Thanksgiving
9 Greeting card – Sympathy
10 Greeting card – Masculine
11 Invitation or Annoucement
DEPARTMENT 220
PHOTOGRAPHY
All photographs must be the result of the Exhibitor’s Project work for this year. Entries are to be mounted on one piece of 8 1/2 x 11 white cardstock (keep in portrait format) with photo in center (portrait or landscape format) and entry tag in upper lefthand corner – No picture frames at Grantsburg. All photos need to be placed in frames for the Webster Fair. Photos should be 4×6 unless listed otherwise (no caption needed). For a sequence of three photos, entries must be mounted on a 8 1/2 x 14 (legal size) white cardstock with entry tag in upper lefthand corner. You may not use the same image in Department 20 and 220. Same image only entered once.
Class A – Photography (Film & Digital)
Class B – Photography (professional)
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Human interest color
2 Human interest black and white
3 Landscape color
4 Landscape black and white
4A Still life (object must be set up by entrant) color
4B Still life (object must be set up by entrant) black and white
5 Portrait color human
6 Portrait black and white human
7 Cat or Dog color
8 Cat or Dog black and white
9 Action photo color
10 Action photo black and white
11 Birds color
12 Birds black and white
12A Insects or butterfly color
12B Insects or butterfly black and white
12C Frogs, toads, snakes or turtles color
12D Frogs, toads, snakes or turtles black and white
13 Flower or plant color
14 Flower or plant black and white
15 Fall scene color
16 Winter scene color
17 Winter scene black and white
18 Sunrise or sunset color
19 Hunting or fishing color
20 Hunting or fishing black and white
20A Waterscape (flowing, moving waters) – color
20B Waterscape (flowing, moving waters) – black & white
21 Sequence of three photos, one subject color
22 Sequence of three photos, one subject black and white
23 Sequence of three photos that tell a story, color
24 Sequence of three photos that tell a story, black and white
25 Three photos processed by the exhibitor i.e. developed and printed
26 Enlargement processed completely by the exhibitor
27 Photo of Burnett County event or activity, color identify event
28 Photo of Burnett County event or activity, b/w, identify event
30 Three trick photographs you have taken
31 One 8×10 color
32 One 8×10 black and white
33 One 5×7 color
34 One 5×7 black and white
35 One 8×10 sepia
36 One 5×7 sepia
37 Animal, wildlife color
38 Animal, wildlife black and white
39 Animal, farm color
40 Animal, farm black and white
41 Cars or trucks color
42 Cars or trucks black and white
43 Clouds color
44 Clouds black and white
DEPARTMENT 222
WOODWORKING
Class A – Furniture or Cabinet
Lot# 1st 2nd 3rd 4th
$5.50 $4.50 $3.50 $2.50
1 Useful piece of wooden furniture
2 Useful cabinet made from wood
Class B – Other Articles
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Useful article for workshop use
2 Useful article for out-of-doors
3 Useful article for use in home
4 Useful article of farm carpentry
5 Repaired or refinished article
6 Article of creative design, wood
7 Wood toys
8 Extended Care Occupational Therapy Exhibit
9 Any other project not listed
DEPARTMENT 225
FOODS & NUTRITION
No mixes, all items must be made from scratch. (All… “any others” should be labeled what type)
Class A – Yeast Bread, Loaves & Rolls
Class B – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Bread, one loaf, white
2 Bread, one loaf, rye
3 Bread, one loaf, graham
4 Bread, one loaf, raisin unfrosted
5 Bread, one loaf, whole wheat
6 Bread, coffee
7 Bread, cinnamon
8 Rolls, plain or finger (three)
9 Rolls, fancy cinnamon (three)
10 Any other yeast bread
11 Bread Machine, white
12 Bread Machine, wheat
Class C – Quick Bread, Baking Powder or Soda
Class D – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Bread, date
2 Bread, nut
3 Bread, cherry
4 Bread, ginger
5 Bread, banana
6 Bread, cranberry
NO CUPCAKE PAPERS
7 Bran Muffins (three)
8 Plain Muffins (three)
9 Fruit Muffins (three)
10 Pumpkin Bread
11 Any other muffin (three)
12 Any other quick bread
Class E – Cakes (not from a mix)
Class F – Gluten Free (must include ingredients)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Decorated Cake (may use form)
1A Gingerbread house (kit)
1B Gingerbread (original design)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
Not From A Mix
2 Angel, unfrosted
3 Sponge, unfrosted
4 Chiffon, unfrosted
5 Chocolate, unfrosted
6 White, unfrosted
7 Spiced, unfrosted
8 Fruit, unfrosted
9 Jelly Roll, unfrosted
10 Pound Cake, unfrosted
11 Donuts, Cake (three)
12 Donuts, Raised w/yeast (three)
13 Donuts, Drop (three)
14 Butter Cake
Class G – Cookies (three on small plate)
Class H – Gluten Free (three on small plate, must include ingredients)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Chocolate, Chip
2 Chocolate, Drop
3 White, Drop
4 White, Rolled
5 Oatmeal, Drop (no raisins or nuts)
6 Ginger or Molasses, Rolled
7 Ginger or Molasses, Drop Frosted
8 Peanut Butter Cookies
9 Ice Box Cookies, Sliced
10 Filled Cookies
11 Fancy Asst. (two each of three kinds) – Must be identified and recipes attached
12 Spritz
13 Unfrosted Brownies
14 Date Bars
15 Fruit Bars
16 Rosettes
17 Asst. Bars (2 each of 3 kinds)
18 Unbaked Cookie
19 Any other cookie not listed
20 Pumpkin bar
21 Any other bar not listed
Class I – Candy (three pieces)
1 Fudge
2 Peanut Brittle
3 Divinity
4 Dipped Chocolate
5 Molded Candy
6 Any other candy not listed
7 Best display, 12 pieces of 3 varieties
Class J – Creative Cooking (must include recipe)
1 Creative Bar
2 Creative Cookie
3 Creative Bread
4 Creative Cake
5 Creative Pie (no custard)
6 Creative Candy
Class K – Pies (individual size)
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Apple
2 Blueberry
3 Cherry
4 Raisin
5 Rhubarb
6 Any other berry or fruit pie
Class L – Scandinavian Pastries
(three each) Include recipe
1 Kringler
2 Krumm Kaker
3 Fattigman
4 Sandbakkels
5 Flat Brod
6 Lefse
Class M – Food Preservation – Vegetables
Judging will be based on color, pack, method of canning. All non-acid vegetables & meats must be canned in a pressure canner. Boiling water bath treatment on tomatoes needs acid added. All canned products must be labeled with name of produce, method of processing and length of processing time. Approved methods should be used. Open kettle is not an approved method. Jelly must be in a standard jar with self sealing lid. No paraffin. Entries will be judged using UW-Extension guidelines. These guidelines can be found at: learningstore.uwex.edu/food-preservation-and-safety-c60.aspx or call the UW-Extension office at 715-349-2151.
(All… “any others” should be labeled what type)
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Tomato Juice
2 Beets
3 Corn
4 Corn on Cob
5 Carrots
6 Mixed Vegetables
7 Peas
8 String Beans, Green
9 Wax Beans
10 Sauerkraut
11 Squash
12 Potatoes
13 Tomatoes, cut up
14 Tomatoes, whole
15 Ketchup
16 Salsa Sauce
17 Spaghetti Sauce
18 Any other vegetable
Class N – Food Preservation – Fruit
1 Applesauce
2 Apples, Crab
3 Apricots
4 Blackberries
5 Blueberries
6 Cherries, tame variety
7 Ground Cherries
8 Raspberries
9 Peaches
10 Rhubarb
11 Pumpkin
12 Plum, home grown
13 Plum, large blue
14 Pears
15 Strawberries
16 Compass Cherries
17 Pie Filling, any variety
18 Any other fruit
Class O – Food Preservation – Jelly
1 Apple
2 Crabapple
3 Grape
4 Cranberry
5 Plum
6 Strawberry
7 Blackberry
8 Chokecherry
9 Raspberry
10 Blueberry
11 Juneberry
11A Dandelion
12 Combination, two or more fruits
13 Any other jelly not listed
Class P – Food Preservation – Jam & Conserves
1 Apple Butter
2 Blackberry Jam
3 Blueberry Jam
4 Raspberry Jam
5 Strawberry Jam
6 Juneberry Jam
6A Dandelion Jam
7 Mixed Jam
8 Rhubarb Conserve
9 Citron or Watermelon preserves
10 Peach Preserves
11 Pear Preserves
12 Plum Preserves
13 Tomato Preserves
14 Any other jam or conserve
15 Marmalade
Class Q – Food Preservation – Pickles
1 Beets
2 Carrots
3 Sweet Dill
4 Crab Apples
5 Chow Chow
6 Chili Sauce
7 Mustard
8 Onion
9 Cucumber, ripe sweet
10 Mixed Pickles
11 Watermelon
12 Dill Beans
13 Peppers
14 Dill
15 Green Tomato
16 Cucumbers, sweet
17 Chunk
18 Bread & Butter
19 Corn Relish
20 Tomato Relish
21 Cucumber Relish
22 Any other pickle product
Class R – Food Preservation – Canned Meats
1 Chicken
2 Meat Balls
3 Pork
4 Beef
5 Veal
6 Fish
7 Venison
8 Any other canned meat
Class S – Food Preservation Dried Foods (must include ingredient list)
1 Fruits
2 Vegetables
3 Jerky
4 Fruit Leather
5 Any other dried food
6 Bananas
Class T – Food Preservation – Syrups
1 Blueberry syrup
2 Any other syrup
DEPARTMENT 226
CLOTHING
Class A – Aprons
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
1 Hand embroidered
2 Machine embroidered
3 Fancy apron
4 Kitchen apron
5 Ext. Care Occupational Therapy
Class B – Infant’s Garments
1 Sleeper (one or two-piece)
2 Playsuit
3 Bibs (set of three)
4 Bonnet
5 Dress
6 Pants
7 T-shirt
8 Any other garment not listed
9 Skirt and blouse
10 Housecoat or bathrobe
11 Garment made from another
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
12 Coat
13 Snowsuit
14 Baby blanket or quilt
15 Baby accessory
Class C – Children’s Garments
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
1 Dress/general wear, size 2-6
2 Dress/general wear, size 7-14
3 Best dress, size 2-6
4 Best dress, size 7-14
5 Pajamas
6 Jumper or jumpsuit
7 Slacks or shorts, woven cloth
8 Slacks or shorts, knit cloth
9 Skirt or pantskirt
10 Blouse
11 Knit shirt
12 Boy’s shirt, other than knit
13 Sports outfit (not a dress)
14 Panties, undershort, pettipant
15 Nightgown
16 Half slip
17 Slip
18 Housecoat or bathrobe
19 Vest
20 Girl’s made-over garment
21 Boy’s made-over garment
22 Any other garment not listed
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
23 Snowsuit
24 Suit
25 Coat or cape, all sizes
Class D – Adult or Teenage Garments
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Blouse
2 Skirt or pantskirt
3 Slacks or shorts, woven cloth
4 Slacks or shorts, knit cloth
5 Knit shirt
6 Men’s shirt, other than knit
7 Panties, undershort, pettipant
8 Half slip
9 Tie or scarf
10 Made over article
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
11 Pajamas, ladies
12 Pajamas, men’s
13 Men’s bath or lounging robe
14 Housecoat, duster, adult robe
15 Slip, fitted or chemise
16 Nightgown, flannel or woven
17 Nightgown, tricot/combination
18 Peignoir
19 Vest
20 Any other adult clothing
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
23 Jumper with blouse
24 Swim suit
25 Blazer
26 Skirt with blouse
27 Jacket, outdoors
28 Dress for general wear, woven
29 Dress for general wear, knit
30 Best dress, woven cloth
31 Best dress, knit cloth
32 Best dress, wool or wool-like
33 Formal dress
34 Jumpsuit for best wear
35 Jumpsuit for general wear
36 Suit / pants suit, two-piece cot/syn
37 Suit / pants suit, two-piece wool/blend
38 Coat or cape
39 Men;s suit, two pieces
40 Ext. Care Occupational Therapy
41 Snowmobile suit
42 Sport clothing, at least three pieces
43 Appliquéd clothing item
44 Original design item
45 Purse
Class E – Doll Clothes
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
1 Cabbage Patch
2 Barbie
3 Any other doll clothes
DEPARTMENT 227
KNITTING &
CROCHETING
Class A – Crocheting
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Adult/Child mittens/gloves
2 Adult/Child scarf
3 Adult/Child hat
4 Adult/Child slippers or booties
5 Stole
6 Infant/Child sweater
7 Infant/Child booties
8 Infant/Child bonnet or shawl
9 Any other garment not listed
10 Runners
11 Novelty kitchen items
12 Place mats
13 Pillow
14 Holiday item
15 Any other crocheted items
17 Novelty item
18 Lace
19 Doll or toy
20 Doily under 10 inches
21 Doily over 10 inches
22 Toy
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
23 Sampler afghan – six or more design
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
24 Sweater
25 Tablecloth
26 Wall hanging
27 Rug
28 Afghan
30 Baby afghan
31 Lap afghan
32 Bedspread
33 Vest
34 Purse
35 Article of original design
Class B – Knitting
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Adult/Child Slippers
2 Two-needle mittens
3 Scarf
4 Adult/Child Cap or hat
5 Infant booties
6 Any felted item
7 Item made with circle needles
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
8 Any other infant/child item not listed
9 One pair of four-needle mittens
10 One pair of four-needle socks
11 Gloves
12 Infant/Child bonnet or cap
13 Child’s sweater
14 Doll
15 Toy
16 Any other knitted garment
17 Any other knitted item
Lot# 1st 2nd 3rd 4th
$2.25 $2 $1.75 $1.50
18 Sampler afghan, six or more design
19 Simple sweater
20 Simple vest
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2 $1.50
21 Buttonhole raglan cardigan
22 Set-in sleeve cardigan / pullover
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
23 Afghan, any other knit
24 Dress or suit
25 Pullover or cardigan, mixed color
26 Pullover or cardigan, mixed yarn
27 Coat or cape
28 Knitted baby afghan
29 Bedspread
30 Purse
31 Article of original design
Class C – Cro-Hooking
Lot# 1st 2nd 3rd 4th
$1.75 $1.50 $1.25 $1
1 Hat
2 Scarf
3 Afghan
4 Pillow
6 Baby afghan
7 Any other not listed
Class D – Broomstick Lace
1 Scarf
2 Afghan
3 Pillow
4 Baby afghan
6 Any other not listed
Class E – Loom Knitting
Lot# 1st 2nd 3rd 4th
$2.50 $2.25 $2.00 $1.50
1 Hat
2 Scarf
3 Mittens
4 Afghan
5 Any other item not listed
DEPARTMENT 228
HOME FURNISHINGS
Class A – General
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Place mats, set of four
2 Dresser scarf
3 Pillow
4 Set of pot holders
5 Cloth for dining table
6 Centerpiece, natural plant material
7 Flower, twig, fall bouquet arrangement
8 Silk flower arrangement
9 Any other home furnishing
10 Upcycle home decor item
11 Decorative wreath
12 Decorative swag
Lot# 1st 2nd 3rd 4th
$2 $1.75 $1.50 $1.25
13 Simple
14 Curtains
15 Refinished small accessory for room
16 Bedspread, crib or youth bed
17 Baby blanket
18 Creative use of potpourri
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
19 Creative accessory for home, original
20 Refinished / remodeled furniture
21 Recycled home furnishing item
22 Centerpiece
Class B – Rugs, Draperies, Bedspreads
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Rug, woven
2 Rug, braided
3 Rug, other
4 Draperies
5 Bedspread
6 Extended Care Occupational Therapy
Class C – Quilts
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
1 Quilt/machine pieced/hand quilted
2 Quilt/machine appliquéd/hand quilted
3 Quilt / machine pieced & quilted
4 Quilt / recycled
5 Quilt, appliquéd, machine
6 Quilt, liquid embroidery
7 Baby quilt, machine pieced & quilted
8 Baby quilt, machine pieced/hand quilted
9 Quilt, tied
10 Group quilt
11 Extended Care Occupational Therapy
Lot# 1st 2nd 3rd 4th
$4.50 $3.50 $2.50 $1.50
12 Quilt, hand pieced & quilted
13 Baby quilt, hand pieced & quilted
14 Lap quilt, hand pieced & quilted
15 Quilted wall sampler (under 20”)
16 Quilted wall hanging (over 20”)
17 Quilted wall hanging (holiday)
18 Quilted pillow
19 Quilted pillow sham
20 Quilted table runner
21 Quilted placemats (set of 4)
22 Quilted purse
23 Article of quilted clothing
24 Any other quilted not listed
25 Hand embroidered quilt
26 Hand embroidered baby quilt
Class D – Hand Embroidery
Lot# 1st 2nd 3rd 4th
$3 $2.50 $2 $1.50
1 Wall hanging or picture
2 Two dish towels
3 Luncheon cloth
4 Clothing item
5 Pair of pillow cases
6 Pair of pillow cases w/edging
7 Picture / wall hanging / 22 ct. CCS
8 Picture / wall hanging / 18 ct. CCS
9 Picture / wall hanging / 14 ct. CCS
10 Picture / wall hanging / 11 ct. CCS
11 Counted cross stitch, towel
12 Counted cross stitch, pillow
13 Counted cross stitch, Christmas
14 Counted cross stitch, holiday
15 Counted cross stitch, baby item
16 Crewel pillow
17 Crewel picture / wall hanging
18 Crewel, other
19 Long stitch
20 Damask
21 Hardanger, wall hanging
22 Hardanger, table runner
23 Hardanger, any other
24 Chicken scratching, pillow
25 Chicken scratching, picture / wall hanging
26 Chicken scratching, other
27 Candlewicking, pillow
28 Candlewicking, picture/wall hanging
29 Candlewicking, other
30 Kit, counted cross stitch
31 Kit, long stitch
32 Extended Care Occupational Therapy
33 Any other hand embroidered item
Class E – Liquid Embroidery
1 Wall hanging or picture
2 Pair of pillow cases
3 Two dish towels
4 Luncheon cloth
5 Clothing item
6 Any other item for home
Class F – Machine Embroidery
1 Pair of pillow cases
2 Luncheon cloth
3 Monogramming
4 Machine embroidery on clothing
5 Any other item for the home
Class G – Needle Point
1 Wall hanging
2 Pillow
3 Plastic canvas, holiday item
4 Plastic canvas, Christmas item
5 Plastic canvas, household item
6 Any other needle point item
Class H – Other Fancy Work
1 Latch hook, pillow
2 Latch hook, wall hanging
3 Latch hook, rug
4 Latch hook, other
5 Tatted doily
6 Tatted handkerchief edge
7 Tatted scarf
8 Tatted, other
9 Appliqué
10 Shadow appliqué, wall hanging
11 Shadow appliqué, picture
12 Shadow appliqué, any other
13 Any other not listed
Class I – Lace Net Darning
1 Picture
2 Pillow
3 Any other
Class J – Baskets
1 Woven
2 Non-woven
3 Any other
Class K – Wool Rug Hooking
1 Wall Hanging
2 Table Runner
3 Rug
4 Chair Pad
5 Any other wool rug hooking item